You gotta try this no-knead Artisan Bread! It is crunchy on the outside and soft and pillowy on the inside.
-3 & 1/4 Cup all purpose flour
-2 tsp Dry active yeast
-2 tsp coarse salt
1 & 1/2 water room temperature
In a large mixing bowl combine all your dry ingredients- whisk together. Add your water and start to fold in until you make a dough. Use your hands to do the final mixing till everything comes together. Cover with a towel and let it rest for 2.5 hours.
Get your rested dough onto a floured pan and shape your bread. We sliced it in half and made to rough baguette shapes. Make sure you make slits in any design youd like.
After you’ve made your shape, cover with a towel, and allow it to rest for another 45 minutes. Meanwhile pre-heat your oven to 400 degrees F.
Add your bread to the oven for 20-25 minutes. Or until a crust forms and browns.
Allow it to cool and enjoy! Seriously delicious!
Stay tuned for our spinach artichoke bread recipe made with this bread!
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#bread #artisanbread #persianversioncooking #recipes
14 янв 2024
