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Appalachian Dishes That Shaped Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode 

PBS Food
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Join Chef Sean Brock as he explores his roots and prepares a typical Appalachian dinner; his mom's chicken and dumplings. Explore some forgotten dishes like deep fried pokeweed, mixed pickles and Leather Britches -- a traditional way of preserving green beans. [Originally aired 2013]
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#appalachia #southerncooking
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

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10 июн 2024

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Комментарии : 40   
@Syco108
@Syco108 3 месяца назад
"Enjoying life is sitting on the porch." That's the dream
@jaytucker4338
@jaytucker4338 3 месяца назад
I gotta get a rocking chair...oh, and a porch.
@joymcguire
@joymcguire 3 месяца назад
loved this!
@brianbenedict8374
@brianbenedict8374 3 месяца назад
From the bare roots to the table, love this episode!!!! Old school will always thrive and live on!!!
@RCaes
@RCaes 3 месяца назад
Rewatching this makes me appreciate the editing so much. Stitching together Sean cooking with his mom with the discussion of Southern agriculture in the field was moving.
@justsarah8577
@justsarah8577 Месяц назад
I am finally so glad to see someone frying dredging and frying spoke salad😢. I showed my my kids what my mother showed me and they were so amazed. The stalk of that can be dredged and flowered, fried like okra.
@christopherfelker5524
@christopherfelker5524 5 дней назад
I learned about Greezy Bean 10 years ago after moving to Western NC.. AMAZING.. and if you want to understand history, farming, localities , local climates.. learn about the Greezy Bean.. IT I TRULY MIND BLOWING 🤯 😊
@helenswan705
@helenswan705 Месяц назад
A locally adapted variety of plant, veg, herb, is called a LANDRACE. At least here in UK. They are precious jewels. Local seed-swaps sometimes feature them.
@jred5153
@jred5153 3 месяца назад
Just in case you don't have self rising flour: For every 1 cup (120g) Unbleached All-Purpose Flour add 1 and 1/2 teaspoons baking powder and a 1/4 teaspoon table/fine salt.
@sallenvanscoyk4371
@sallenvanscoyk4371 Месяц назад
I could listen to and walk with that farmer all day 😊
@peggymiller8684
@peggymiller8684 3 месяца назад
That's my food history for many generations. Hickory King was livestock feed but we preferred it to sweet corn. We ate poĺk and grits and loved it ❤❤
@chadcload1349
@chadcload1349 3 месяца назад
Love the music perfect Aesthetic
@hamiltonkeener9078
@hamiltonkeener9078 2 месяца назад
I’ve really enjoyed watching these episodes
@michaelkreiss2141
@michaelkreiss2141 3 месяца назад
I’m so appreciative of work show thru these truths
@robylove9190
@robylove9190 3 месяца назад
Thanks!
@sweetjoroyster794
@sweetjoroyster794 Месяц назад
EXCELLENT VIDEO!!!
@BrianPorter2Bs3Cs
@BrianPorter2Bs3Cs 3 месяца назад
Family is from Grayson county, about 2 hours east of Wise, watching this brings back so many great memories!
@jesserogers3192
@jesserogers3192 3 месяца назад
Great episode of a great series. I need to have some fried okra soon, it's been too long.
@ZoKitchen
@ZoKitchen 3 месяца назад
looks delicious yes!!
@healer1964
@healer1964 Месяц назад
Wow, same way my mom taught me to make chicken and dumpiings (WV born and raised).
@leeblackburn6963
@leeblackburn6963 2 месяца назад
So good to go back to being a kid I can smell everything they cooked
@ericthompson3982
@ericthompson3982 2 месяца назад
That's almost exactly how my grandmom taught me to make chicken and dumplings! Signed, an Appalachian boy.
@terryrogers-kulick9499
@terryrogers-kulick9499 3 месяца назад
Great vlog Sean! Very interesting!
@esumiwa5583
@esumiwa5583 3 месяца назад
This is really fascinating...and i would like to et all of it!
@jasonmorgan7939
@jasonmorgan7939 Месяц назад
Nothing better for breakfast than some country ham, red eye gravy, sorghum molasses and hot biscuits.
@artinfluence
@artinfluence 3 месяца назад
Poke salat is a green in the part of the south where I'm from. The south is not a monolith.
@SB-000
@SB-000 Месяц назад
I like the drop dumplings.Will try frying okra like they do.I love okra in my vegetable type soup I make.
@audrab27
@audrab27 Месяц назад
Elvis has a song about polk salad Annie lol
@ianferguson3998
@ianferguson3998 3 месяца назад
Currently having chicken and dumplings
@user-lj7kp1ok9u
@user-lj7kp1ok9u Месяц назад
And I'm from WV
@johnnunez17
@johnnunez17 3 месяца назад
❤️👍🏻
@hannaquitorio4685
@hannaquitorio4685 27 дней назад
@JoeHasGotToGo
@JoeHasGotToGo 3 месяца назад
DUKES mayonnaise baby!!!
@chriswilson5203
@chriswilson5203 Месяц назад
You forgot the 5th ingredient , Her love put into it.
@richardmassey1555
@richardmassey1555 Месяц назад
An ingredient that can't be taught or bought.
@dwaynesuggs5537
@dwaynesuggs5537 Месяц назад
No pbs
@21seashells
@21seashells 3 месяца назад
Hate the music in the background. It's distracting and ruins the show.
@rachelstark2391
@rachelstark2391 3 месяца назад
🎶 Bourdain 🎶
@BearMeat4Dinner
@BearMeat4Dinner 3 месяца назад
Dang Nabbit BAU BAU! The Ho cakes ❤❤❤!!!
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