[Preserved version] How to pickle scallions | Careful preparation 

Introducing how to make "Sweet and sour sauce pickled scallions" and how to prepare it so that it will last for a year.
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▼ Material
・ Scallions: 1kg
・ Sugar: 1.5 cups
・ Salt: 25g
・ Vinegar: 350cc
・ Chili pepper: 1 bottle
▼ How to make
1. 1. Carefully wash the scallions
2. 2. Cleanly remove the root and skin of scallions
3. 3. Boil in boiling water for 10 seconds and let it dry completely.
4. Put sweet and sour sauce and scallions in an alcohol-sterilized storage jar.
5. Save for 2 to 3 weeks and complete!
▼ Point
・ 10 seconds water bath
・ Disinfection of storage bottles
If you follow the above, the crispness will last for a year!
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