Preserving a YEAR's Worth of Fresh Citrus Six Different Ways!

Подписаться 662 тыс.

Просмотров 240 тыс.

50% 1

Get Behind the Scenes Updates, Free Recipes, and More by Joining My Newsletter Here - scratchpantry.com/newsletter
Where I got the Fruit -
Lemons - www.azurestandard.com/shop/pr...
Limes - www.azurestandard.com/shop/pr...
Meyer Lemons - www.azurestandard.com/shop/pr...
Recipes:
Lemon Loaf - cakesbymk.com/recipe/easy-moi...
Orange Marmalade - nchfp.uga.edu/how/make-jam-je...
Harvest Right Freeze Dryer - scrat.chat/harvest-right-medium
All New Ball Canning Book (lemon curd recipe is in this book) - amzn.to/3J8UEyE
Freeze Fresh Book - amzn.to/3vEG9PU
Discount Codes and Affiliate Links:
ForJars - Canning Lids | Use code ACREHOME10 for 10% OFF | scrat.chat/canning-lids
Redmond Real Salt | Use the code ACRE for 15% OFF
shop.redmond.life?afmc=Acre
Equipment Used:
Microplane - amzn.to/3U7w33w
Citrus Juicer - amzn.to/4an5Rrg
Stackable Freezer Containers - amzn.to/3PQvqc6
Canning Supplies:
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Electric Tomato Strainer - amzn.to/463bzfj
Sauce Master - amzn.to/3qqVk9c
30-quart stainless steel stock pot - amzn.to/3TNJvXU
18-inch wooden spoon - amzn.to/3QvL9e3
Oster 22 Quart Roaster Pan - amzn.to/3qkuteV
Stainless Steel Strainers - amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Food Preservation Equipment:
Steam Juicers - amzn.to/3CrDOaG
Food Dehydrator - amzn.to/462o7UZ
Vacuum Sealer - amzn.to/447uSm4
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Green Stalk (Use Code ACRE for $10 an Order of $75+) -lddy.no/13ezw
Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
Online Seed Companies I Order From:
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
Seeds for Generations - scrat.chat/seeds-for-generations
John's Seeds - www.johnnyseeds.com
Epic Garden Equipment | Use Code AH5 for 5% OFF - lets.growepic.co/acrehomestead
Garden Supplies -
Soil blocker - amzn.to/3LjB6tw
Vermont Compost - amzn.to/3m0CNRP
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seeding Square - amzn.to/35yk2gn
Seedling Trays Extra Strength - amzn.to/3M90xMk
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttqz
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Green Stalk (Use Code ACRE for $10 an Order of $75+) -lddy.no/13ezw
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Roo Apron - rooapron.com/product/roo-apro...
Organic and Biodynamic Wine Club - shareasale.com/r.cfm?b=999743...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#acrehomestead #cookwithme #homemadefood

Опубликовано:

4 апр 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,2 тыс.

@Liwayputi 2 месяца назад

Becky, if you take all your leftover citrus peels and soak them in vinegar for a few months , you’ll have a nice cleaning solution that you can dilute 50/50 with water and a few drops of dish detergent that smells wonderful.

@SecondMileJourney 2 месяца назад

Oooh! That sounds awesome! I’m gonna try that. Thanks for sharing!!

@jenniferdanner4944 2 месяца назад

She's done that in the past.

@charlottemorelock1657 2 месяца назад

@@jenniferdanner4944😊

@sarahlongshore2605 2 месяца назад

What a wonderful idea!!!

@ZenKode222 2 месяца назад

it was my first time and it does wonder for cleaning Windows and it smells wonderful😊

@KimKiBu777 2 месяца назад

Writing from a citrus country, Turkey, you did everything right with the marmalade😊. A little bit of bitterness is the signature of an orange marmalade😊.

@stewartnelsn 2 месяца назад

Hi Kim

@lindastent-campbell5130 2 месяца назад

At first, I thought you were calling Becky a turkey, lol

@silviamagda 2 месяца назад

@@lindastent-campbell5130😅

@bintlooda 2 месяца назад

Next time you can also freeze some limes and lemons whole in ur freezer.. so whenever u want to decorate with lemon wedges or grill a lime to serve with tacoes u just pop one out and cut it and use it after few minutes

@kutrabilada8865 2 месяца назад

@@lindastent-campbell5130 LOL

@malamanoa6144 2 месяца назад

Aloha Becky, I have zested 1000s of citrus by hand in baking school and working in restaurants and if you’re going to use the Microplane to zest, which is my favorite way as well, here is a tip for getting the most zest off the citrus: Hold the fruit in your palm vertically. So the stem side either facing up or down and your palm is grasping the side of the fruit. For the microplane, rest the non-handle end at an angle on the board for stability. The hand holding the microplane will be at an angle up off the board. Put the bottom of the fruit at the top of the microplane, up near the handle. So your palm is almost facing up, And as you push the fruit down along the length of the tool, roll the fruit. Using almost the entire length of the tool with each pass. When you get to the bottom, your palm will be facing down, and you will have a zested vertical stripe on the outside of the fruit. If you use a fair bit of pressure you can get all the zest in one go but you can also you can repeat this motion if necessary until all the zest is gone. Then you just keep rotating the citrus in your hand, and repeat, working in vertical strips along the outside of the fruit. This will get the maximum amount of zest with fewer missed spots! And is a bit faster once you get into the groove! Hope this helps next time! I know your kitchen smelled amazing that day!!

@delilahboa Месяц назад

You really explained that so well, I will try it…..thanks so much…..hope Becky does too ❤

@malamanoa6144 Месяц назад

@KentuckyNaNasHeart ❤️🤙🥰

@malamanoa6144 Месяц назад

@@delilahboa Oh I’m so glad! I was thinking, how am i going to explain this in writing?! 😂

@thedirtygardener Месяц назад

Not gonna lie… I had to re-read this a couple of times and act it out with my hands because it was not clicking at first. But how brilliant is this!?!? It makes perfect sense, and I can see how this would be more efficient. Now I want to go zest everything in my fridge. LOL. Thank you for sharing this amazing tip. ❤ 🤙🫶

@malamanoa6144 Месяц назад

@@thedirtygardener Aw, that is wonderful you found this helpful! Yeah... it was really tough to explain in witting! 😂

@mariesunga8942 2 месяца назад

Not only do learn so much from Becky's videos, the comments have so many great tips and ideas! Way to go everyone. I appreciate all of you on here too! ❤

@tracyreaume6451 2 месяца назад

I totally agree! 😊

@debbiesander4853 2 месяца назад

Yes! Comments give so many good tips!

@colleenjerns9239 2 месяца назад

I giggle when I see you are still using your mother in law’s canning book. It’s a keeper so do yourself a a favor and buy her a new copy delivered to her house. You both really need to have your own book cause it’s that good.

@debirussell5175 2 месяца назад

Hi Becky, with zesting the lemons, if you rub the zester on the lemons instead of the lemons on the zester, sort of upside down! So you hold the lemon and rub the zester on the lemon, you can see the pith a lot better, hope you understand and put it to practice because it is really a lot better and easier. ❤❤

@forlindy12 2 месяца назад

Yes,this process is better for zesting your lemons,limes and oranges. The zester is made to work from beneath,not on top.

@harrietzook5066 2 месяца назад

I've tried this and I find it harder.😢

@SandraLane-qc6io 2 месяца назад

I was going to suggest the same thing. Much easier and faster.

@robinvarnadoe8429 2 месяца назад

Yes definitely hold the lemon and run the zester upside down over the lemon so the zest collects on top and you can see the pith on the lemon without having to flip the lemon over constantly to look at it.

@denisekeller249 2 месяца назад

@@harrietzook5066I’m with you…I find it much slower doing it that way.

@karenrogers6730 2 месяца назад

Hi Becky. I am 70 and have made marmalade in the UK for years. One way is to cook the whole orange, another is the way you have done it and the way I like is to peel the orange and finely shred he peel and juice the orange to add later. The peel is then cooked in water until peel is soft then rest of ingredients added. This gives a clearer marmade. I also make lime marmalade, lemon marmalade and grapefruit marmalade. These recipes are from some very old cookbooks and I do not can. By just putting the marmalade and jam in washed jars and then put in an oven for 15 mins on low , I then put on a wax paper and put on the lid. As the jars cool they automatically seal themselves. I have used jams etc 3 years later and stiill good after being stored in cool dark place.

@nzessmam 2 месяца назад

Yes totally agree 🇬🇧 I’ve put a couple of my recipes in comments somewhere 👍🏻

@cynthiafisher9907 2 месяца назад

Why do you add waxed paper?

@carolynturk-hu7je 2 месяца назад

@@cynthiafisher9907 Not wax paper.....wax.... paraffin wax used in canning.😊

@AmyLovesOldStuff 2 месяца назад

When I cook the peels, I add 1 tsp per small boiler; boil 3 minutes. Then I wash the peel and add to the fruit. This takes away the bitterness.

@cynthiafisher9907 2 месяца назад

@@carolynturk-hu7je It says wax paper

@chris109 2 месяца назад

One other thing…You might also like to grow a kumquat tree in your greenhouse. I made marmalade with kumquats. Delicious! Also, the seeds are where the pectin is. So, once you get the seeds out of the kumquat or any other citrus, then you put them in a little cheesecloth type bag & add that to the fruit you’re cooking. That gives you plenty of pectin.

@fussyrenovator7551 Месяц назад

They float to the top so you can just lift them out.

@debbiehaynes8295 2 месяца назад

I'm blessed to have the most prolific Meyer lemon tree on the planet. It yields TEN 5-gallon buckets full, TWICE a year! I love them and use them for all the things, curd, cakes, muffins, vinegar, zest, juice, ice cubes, etc., and so do all my family and friends. I'm with my lemons like the gardener trying to pawn his zucchini off on everyone. Nobody leaves without taking lemons! 😅

@cynthiafisher9907 2 месяца назад

😂 Is the enamel worn off your teeth?

@bnbtemple5936 2 месяца назад

I'd love to come visit and then leave with some of your lemons gifted to me 😊

@lauracastellanos7303 2 месяца назад

You are so lucky! I've been trying to grow A lemon tree for years with no luck so far. You must live in Southern California?! I'm in Northern and the freeze kills them 😢

@debbiehaynes8295 2 месяца назад

@@lauracastellanos7303 Right in the middle. San Jose area. It doesn't really freeze much here.

@pamelaabettis7225 Месяц назад

Do you deliver to Central Texas Hill country? 🤣😍

@lollygee172 2 месяца назад

Since i don’t have a food dryer of any sort! I just freeze fresh zest. Works great!

@AcreHomestead 2 месяца назад

Great idea!!

@angeladavison9323 2 месяца назад

Hi Becky, if you get a cocktail stick and pick holes in the pound cakes the syrup will soak more into the cake

@gailjordan9250 2 месяца назад

My sister-in-law used what she called the "I've run out of time" method to preserve her lemons. She washed them off and put them in the freezer whole. When she needed either zest or juice, she just took a lemon from the freezer, zested it, and juiced it when it thawed. What she didn't need at that time went back in the freezer.

@crickettjd Месяц назад

What an awesome idea; I never would have thought to do that!!! I love that idea!!!

@marlelarmarlelar9547 Месяц назад

Do it with your excess tomatoes and when you thaw them the skins slip right off. Use as you would any canned tomatoes.

@gailjordan9250 Месяц назад

@@marlelarmarlelar9547 Great tip!

@fussyrenovator7551 Месяц назад

One minute in the microwave to thaw.

@dakotahdoesthings Месяц назад

My mother in law does this with ginger too!

@musicmomma39 2 месяца назад

I love how you are so conscious to use use every part of whatever you are preserving

@susanhamilton1707 2 месяца назад

I think I would want 12 lemon loaves!! One for now and 11 in the freezer, give me a years supply! Then I would also need more to gift. I love lemon cake

@chelleatjbmoe5915 2 месяца назад

My cakes never turn out well

@gwendolinecarrie3214 2 месяца назад

Pound cakes like this freeze beautifully. I slice and wrap them individually and put them in my 'cake drawer' in my freezer. But I don't label them for fun so I never know what I am getting when I defrost a slice :) I have lemon, orange, almond or banana cakes in there :)

@laurieboadway2588 2 месяца назад

Marmalade - coming from a British background where marmalade is an essential on toast/bread with tea, the best oranges to use are called Seville oranges - in Canada where I am, they are available for a 3 week period in February! You still get a tart taste, but not bitter!! They're the best orange to use.

@melissawheeler647 2 месяца назад

Haha, just got done preserving 20lbs of Meyer lemons and 20lbs of Cara Cara oranges. Ended up making lemon curd, orange curd, 3 fruit marmalade (i added a couple of grapefruit), the honey lemonade concentrate, lemon zest, orange zest, frozen lemon juice and orange juice, a Cara Cara oranges cake, and frozen lemon wedges for cooking.

@cynthiafisher9907 2 месяца назад

Yum!

@glendabreshears6030 2 месяца назад

Wow. You really do a lot. You need your own RU-vid channel. Sounds like you had a rewarding day.

@christyhoehn8244 Месяц назад

You just HAD to top Becky, eh? lol

@marthalorden8498 2 месяца назад

Orange marmalade is amazing. This is a great recipe and you make it look so easy. I am a cookbook reviewer, and I reviewed the original Ball canning cookbook (one of your favorites) for Publishers Weekly trade magazine and gave it a BIG thumbs up. It is truly the canning bible. Love your ambition, Becky. We are all so delighted that this video appeared so quickly as you promised.

@anonomas6126 2 месяца назад

Cookbook reviewer how cool

@sandrab4394 2 месяца назад

I have to say, for all the gardening, canning, freezing, cooking, animal raising, butchering, plucking, harvesting, planting and food preservation I have done, this was incredibly impressive! I have never done citrus. Oh, I have done lemon curd and orange marmalade, but never anything like this. Becky, you continue to amaze me and to teach me! And inspire me!!!

@dianedalrymple7711 2 месяца назад

Becky, I give you so much credit for always trying something new. You are never intimidated by a recipe! Everything turned out great❤

@trinityr7357 2 месяца назад

If I may give you a tip, when I use baking paper I secure them with mini clamps. You no longer have to worry about it sliding😁

@user-zx5uy4im9f 2 месяца назад

Get a prettier loaf as well. That’s why I don’t crinkle the paper!

@katherinez9654 2 месяца назад

You can take all of the peel, freeze dry it all and powder it. It’s wonderful. Then you save the pith that has so many healthy benefits for your arteries and veins. I then juice the lemons. I’m 63 and when I was growing up my mom used to make orange marmalade, sometimes with pineapple. You making it makes me be able to even smell it. 🤗

@stewartnelsn 2 месяца назад

Hi Katherine

@melissahawkins5120 2 месяца назад

My Mom had a Myer lemon tree that just produced the most lemons ever. The best Lemonade by far. She made many many recipes from them. Delicious. Bobby Flay loves using them in his recipes also.

@melissahawkins5120 2 месяца назад

The Marmalade looks delicious. I love Marmalade on toast. One of my very favorites.

@lisaroye4 2 месяца назад

What do you do with the pith?

@cynthiafisher9907 2 месяца назад

@@stewartnelsnscammer reported

@lailana3325 2 месяца назад

I have been a subscriber for almost 3 years now and I have to say, that this is one of my most favorit channels on RU-vid. It is always a joy to see what is cooking in the kitchen or how the garden is doing. Thank you for putting out such wonderful content. Love from Denmark

@Amanda-gg6kz 2 месяца назад

Becky, if you wanted to, you could probably use the lemon ice cubes in drinks, or the honey lemonade concentrate as ice cubes to use in water for a lighter drink, when you are out gardening and need an electrolytes boost.

@stephaniecrowder6966 Месяц назад

Marmalade recipe- make a sugar or shortbread cookie, spread tops of baked cookies with marmalade, drizzle with dark chocolate, and sprinkle with almond slices before chocolate sets up. Delish!

@jademarmalade890 2 месяца назад

Hello from South Africa! You are my most favourite RU-vidr by far! Super excited for your garden to get started in earnest 🎉

@plusimagestv 2 месяца назад

I wish I were young again to have the physical stamina to do all these marvelous things. Well done Becky. I was an avid organic gardener which I learned from my father.

@kelleyburch2712 2 месяца назад

Becky you are such an inspiration. I always look forward to seeing your videos every week. You have cost me a lot of money but it is well worth it. I finally bought all my canning supplies, food processor, kitchen aid, 2 upright freezers and drop in freezer. I got a pressure cooker. I purchased 2 green stalks, 8 raised beds, many reusable ziplock bags in different sizes. Let’s just say the list will keep going on. I even planted grape trees, apple trees, cherry trees, a fig tree, a peach tree, a blueberry tree, a walnut tree and a almond tree. I am saving up now for a large freeze dryer. I have many preserved items in my home following you recipes. You have brought out the farmer, gardener, cook and a preservationist in me. I once was scared I would fail but you taught me failure is sometimes a good thing. I have accidentally stumbled across some awesome recipes. I just wanted to say thank you and I look forward to learning with you.

@phylliskumi4355 Месяц назад

Wow. I am impressed

@TeamBroccoli Месяц назад

Let the fun begin! 🎉

@sonyarogersmissmagic8587 2 месяца назад

Grind up your freeze dried lemon peel and make your own lemon pepper seasoning mix.

@charlottevincent78 2 месяца назад

You can add whats left from your citrus projects and add it to a large jar with vinegar. Great for cleaning.

@SecondMileJourney 2 месяца назад

Becky I just want to be your friend, lol. You are so on the ball when it comes to preserving! I try so hard but don’t come anywhere close to the amounts you do. It’s so inspiring! Especially as a mom to a little one! I’m so impressed. All my kids are grown now and I STILL can’t hold a candle to what you accomplish! It’s truly amazing and encouraging!! May God continue to bless you!! ❤

@cynthiafisher9907 2 месяца назад

Remember, she is very young, unlike some of the rest of us. We used to have a lot more energy too.

@misstamih 2 месяца назад

this might be one of the big differences, but in Austria nor on the Balkans (where my mom is from) we wouldn’t waterbathe marmelade. You just use the correct fruit to sugar ratio, close the jars and turn them upside down immediately after filling them. they’re still shelf stable for years :)

@colettebishop2173 2 месяца назад

Here in UK too. Also pickles, chutney and fruit butter. In recycled jars and lids from supermarket products. So shoot us!😂

@gayehorwood7964 2 месяца назад

Same in the uk, hot liquid into hot jars . Fill completely to the top , put a wax disc on , lid on & turn upside down. Years of shelf life.thanks for another great video Becky 😊

@tristankavanagh9581 2 месяца назад

In the US they would consider that a form of rebel canning (not by the book). Great idea though I'm gonna try this that would save me so much time.

@kathkwilts Месяц назад

Water bath canning can help preserve the quality of the marmalade. While the marmalade might be edible for years, it loses some of the quality if not canned.

@colettebishop2173 Месяц назад

@@kathkwilts vintage marmalade is a thing. It gets better with age.

@theimperfectpantry5936 2 месяца назад

Hey Becca, If you peel the fruit with a vegetable peeler, you can leave the pith behind and freeze dry and throw in the blender, you can get the zest with about 1/4 of the work. I only learned that last year. It’s powder, not grated, so you use a little less.

@BevLoveNlife 2 месяца назад

That’s what I do too! So much time saved with convenience!

@WildKraftyAotearoa 2 месяца назад

Fantastic tip, thank you for sharing!

@Wanda6308 2 месяца назад

Hello Sweet Becky. I wanted to take a moment and share some exciting news with you. We have growing in our back yard, two pear trees, 6 apple trees, 6 peach trees, 2 blue berries bushes and will be buying 8 more next week. strawberries, and in my kitchen, orange trees 4 different variety's, lime trees, lemon trees and grapefruit trees. Tonight, we planted a 6- foot sweet cherry tree. So when I saw you posted this video of citrus I was excited to see it. We are having so much fun. and My sister in-law lives on a farm and she said we could plant our vegetables there this year.

@cynthiafisher9907 2 месяца назад

It’s interesting that you live where apple trees and citrus trees will both grow and bear! What is your planting zone?

@Wanda6308 2 месяца назад

@@cynthiafisher9907 I live in Michigan, the citrus trees are in the house growing until temp is right outside then they will go out side but then brought back in during cooler weather

@justplaintara9028 2 месяца назад

Becky, I'm sure your kitchen and house always smell delicious but I can't even imagine how good it must smell with all of your citrus! Another great and useful video.

@dlbrenny 2 месяца назад

I just want to say that I absolutely love watching you in these videos. In the first video I watched you were making freezer meals and I was amazed at how efficient you are on these big cooking and preserving days. You are a beast in the kitchen!

@keilany7522 2 месяца назад

Hi, I was wondering if you would ever do some type of merch like the mug you showed or a shirt, jacket, or maybe even a gardening tip book with some of the tips and stuff you have learned over the years. ❤ Much love from Texas!

@yvonnegillan3004 2 месяца назад

You were wise to switch pots when making the marmalade. When I made my first batch of lemon marmalade years ago I used my large Le Creuset pot and the acid in the citrus ate off all the enamel from the inside of the pot! Stainless steel is the better choice, for sure.. Love the meyer lemons. We live about 50 miles north of you and we have a dwarf meyer lemon tree (potted) which we moved with us from California. It spends the cold months in the greenhouse and does very well in the Spring , summer and fall outside in full sun. Yes, you can grow one in Washington State!

@cynthiafisher9907 2 месяца назад

Wow, good comment!

@artemisfowl66 2 месяца назад

Beckie is preserving. Oh wow! Such a treat. 🎉

@marilynmiller9864 2 месяца назад

I know this is after the fact but you can use a carrot peeler and peel the rind from the lemon then blend it. So much easier and faster. When I make lemon curd I use my food processor. Start by putting the sugar and lemon rind together and process until it's a fine sugar, add your butter until creamy then your eggs. Lastly add your lemon juice and pulse on low to mix. Pour into your pot and cook over medium heat to 170° Voila!

@lindahyatt5154 2 месяца назад

My daughter worked for an English tea house when she was about 18.They made so many goodies from scratch including lemon curd. I haven't had it for a very long time, but sounds so good. .

@Kamargeree 2 месяца назад

Good tip

@luvinggod3 2 месяца назад

The processor method was how I made mine too. But either way it is so delicious, I made the curd for a cheesecake recipe and oh my if you love lemon you should try putting a half layer of your cheesecake batter then the lemon curd and the last of the batter, serve with a raspberry purée if you like.

@danne1966 2 месяца назад

A Friday evening with Becky learning how to make lemon curd yummy!!

@user-vd2xe5kn9c 2 месяца назад

So wonderful to see Becky doing a presentation that I have seeing her do before. Don't know if she as ever did this in the past. Blessings to you Becky. And blessings to all those who is watching like I'm❤❤👍👍

@margaretcopeland5029 2 месяца назад

Be sure to save the peels from your organic citrus. If you live in a low humidity area the peels will dry quickly. You can make a wonderful selection of dried citrus powder, so easy in a good powerful blender like a Vitamix. I use these "powders" to add flavor to almost any dish. It's a sad thing to throw them out. I have orange, lemon, lime, tangerine etc. Worth the small effort. If you want to make a woo-woo powder, do the lime rinds with some dried at the same time jalapeño.

@rachaelwerner4247 2 месяца назад

That’s along my thoughts too! Lime and jalapeño salt❤

@CindyVan14 2 месяца назад

Thanks so much Becky! It all looks so absolutely delicious!

@cindymoore9096 2 месяца назад

Something to maybe add to your next citrus preservation day is lemon confit. (There are various types and methods, but I’m talking about the kind made the same as garlic confit.) Marisa at Food in Jars shared a contributor’s nice, easy small batch recipe that’s just lemons, olive oil and optional herbs/spices.

@VagabondAnne 2 месяца назад

Thank you for this! I have 3 lemon trees loaded with fruit, plenty of olive oil, and I love Food in Jars!

@essendossev362 2 месяца назад

I am SO into this specific preservation project! It's great to watch you tackle something that I want to try myself eventually!

@charmainemrtnz 2 месяца назад

Yay!!!! It's time for Becky!!!!! Really interested in canning/preserving citrus! I bought that book last time you showed it and I recommend it highly! 🥰🥰🥰🥰🥰

@cheriebrinker3301 2 месяца назад

Absolutely mouth watering. Great future preservation ideas. Thank you Becky for continuing to share with us. Many blessings to the Acre Family.

@elly3477 2 месяца назад

I just love your videos Becky! They’re so educational and cozy

@nancypatterson374 2 месяца назад

This was a great learning experience for me Becky, thank you! There’s nothing that sounds better than hearing the lids pop sealing your hard work for the future food you feed your family ❤❤

@cherilouie4608 2 месяца назад

My mouth is WATERING for all of it! Especially for the lemon loaf. You are a professional!

@lindafinch4967 2 месяца назад

These are my favorite videos of you. You're so great at trying new things. It's really fun to watch how everything turns out. The lemon pound cake looks delicious!!

@sharoncoon5439 2 месяца назад

That was so amazing Becky! Thanks for sharing it with us.

@lyndseybeaumont7301 2 месяца назад

You can peel some of the pith from the rind and put it in a cheesecloth or muslin bag with the pips as that’s what contains the pectin. It can be removed before you add sugar. Also, to reach setting point, I usually put my plates in the fridge before I start. When your peel is cooked and you add the sugar, let lightly simmer for the sugar to dissolve. That takes approx 20 mins. Then , the best thing is to boil the marmalade rapidly for 10 minutes and test it for setting point on your chilled plates. Just keep boiling for 10 min periods until it sets. If there is lots of pectin in your jam or marmalade it can reach setting point very quickly. Jam and marmalade making is really fun. I used to get the chance of lots of cheap fruit at one time. I made so much jam etc, that I was running out of people to give it to lol xx

@madisoncorona5040 2 месяца назад

Becky, I love your personality and your videos. Hope you have a good weekend with your family. ❤

@SallyMayBaby 2 месяца назад

Marissa from "Food in Jars" (love her) has a great recipe for lemon jelly. It is so good, especially on sourdough toast!

@AcreHomestead 2 месяца назад

I'll check it out! Thanks!

@katiegarcia8255 2 месяца назад

Oh my! Becky this looks delicious! We had a little tea room in my town that served the best lemon curd with scones. They have since closed, so I may just make my own!

@swango2011 2 месяца назад

Amazing citrus preservation! God bless you Becky. I can’t wait to get back into the grow room and see what amazing growth has happened and see if the stratifying worked. Always interesting content ❤️🙏

@user-mc3tp5sd2z Месяц назад

Becky, I hate to tell you because now you’ll make it more often, but I see you have a vitamix. You can make curd start to finish (and start is picking off trees) in 5 mins. Toss everything in and whip till 170 degrees F and it’s done. Makes for a quick and hostesses gift. It’s my favorite use for my vitamix.

@bevp6834 2 месяца назад

Lemon curd made in an instant pot is so very easy and delicious. I’ve made it several times. The recipe is easily found online and freezes beautifully. The instant pot allows you to multitask (your favorite thing to do) and it does not curdle! Love your videos and watch them all.

@rachaelwerner4247 2 месяца назад

Care to share the recipe please?

@shannonslayton2903 2 месяца назад

I also make citrus curd in the microwave! So easy. I searched a recipe on the internet.

@shreya-vf3nd 2 месяца назад

Perfect video for my college night. Love watching these while I do my work done❤

@AcreHomestead 2 месяца назад

So glad!

@helenethorn 2 месяца назад

I always chop my oranges by running them through the meatgrinder, gives a nice fine texture with small pieces of rind!

@SoilToSoul 2 месяца назад

Nice! I am currently canning 7 quarts of chicken & stock right now, perfect timing to watch Becky in the kitchen! Using the extra that wouldn't fit into the canner for homemade chicken noodle soup tonight for dinner!

@chrissybackes1942 2 месяца назад

Becky! Everything you do you do it wonderfully well

@carolyngregory9354 2 месяца назад

Great, great video, Becky. You never cease your amaze me at your culinary skills. Until next time……….

@marilyntorsch3970 2 месяца назад

Oh Lemons look amazing. Thank you for sharing 🤗🍋🍋🍋

@articowl2 2 месяца назад

I bought those plastic containers using your link in a former video and I love them. They wash well and can be used over and over. The seal is nice too. Love your videos ❤

@kjanderson30 2 месяца назад

Every time I am in the kitchen I bring up something from your videos to my family!! I might have to go buy some lemons this weekend. I love your channel!!

@ayem5746 2 месяца назад

Yet another total triumph Becky 👏👏👏👏happy weekend to you and your family 😊

@JuliaPrins16 2 месяца назад

Yaaaaay thanks Becky. Friday made!!!!

@judyweber9855 2 месяца назад

I empty the frozen lemon juice cubes (I have a Meyer lemon tree) in a freezer bag, just like you do the ginger or garlic. Then you can take a lemon puck out when you need it. Another option, would be to freeze quantities for your favorite lemon dish, half pints vs pints etc.

@user-mc3tp5sd2z Месяц назад

Yes, I do the same. Plus, cubes + room temp water + sweetener, stir = instant fresh cold lemonade.

@KateEASN 2 месяца назад

I cannot believe all that you just did. That was AMAZING and I'm still a little stunned. And I love your new juicer ❤

@beverlythorp9446 2 месяца назад

Thank you Becky for fixing lemon loaf recipe!! I’ll be trying this recipe this week 😊

@sarahludos7970 2 месяца назад

Your kitchen must smell so good with that citrus!!

@AcreHomestead 2 месяца назад

It's so good!

@kathrynmauro8673 2 месяца назад

I had citrus trees almost all of my life. One of my favorite things was to put the peels down my garbage disposal afterward. My kitchen and adjoining rooms smelled amazing.

@Pamela-B 2 месяца назад

I do the garbage disposal thing too. Smells great!

@MJM8715 2 месяца назад

Happy Friday Becky! Wishing you a good weekend!🥰

@AcreHomestead 2 месяца назад

Same to you!

@Myfoodaddiction2 2 месяца назад

Happy Friday Becky! Thank you so much for the video!!

@mcdoll232 2 месяца назад

The marmalade looks delicious. Thanks again Becky.

@nzessmam 2 месяца назад

🇬🇧 Also if you like lemon cake try Mary Berry’s lemon Drizzle cake recipe - it’s just how my Mum (and me) used to make it. It’s delicious

@aliciadupuy9228 2 месяца назад

I would suggest looking up a quick vid to see how pros zest citrus. Not a big deal on one-off lemons, but with a pile that big, it could save some time

@plz2micha41 2 месяца назад

Totally enjoyed this video, Becky what fun projects!!❤

@daisyvarela3530 2 месяца назад

Hi Becky! Perfect timing on this video I just received my Fresh Freeze book yesterday and now because of you I feel more comfortable getting into it. Lemons lemons lemons I do the same and freeze, any extra lemon juice I won’t be using I will also use to make popsicles for the nieces and nephews and they love them plus it’s nice to control the amount of sugar also do it with orange juice and any other fruits with yogurt.😋thanks for your video.

@pamelaclayton-vg9me 2 месяца назад

You are a professional. Will try some of the citrus preservations

@thender1622 2 месяца назад

Hi Becky. A good marmalade has a small amount of bitterness at the end of the flavor. You did a Great job!!

@carlstevenson4232 2 месяца назад

Linda here…I had 2 Dwarf Meyer Lemon trees inside the farm house in PA that produced plenty of fruit. If you have any south-facing windows, consider putting as many Dwarf Meyer Lemon Trees as you can in front of them. If you put them on wheels you can roll them outside during summer. We ordered from California. They came with specific planting instructions which I highly recommend are followed.

@danielintheantipodes6741 2 месяца назад

The cake looks magnificent! I used to make lemon curd but a much simpler recipe. Yours looks more complex and undoubtedly delicious and worth the extra time! Thank you for the video.

@rainwaterrefugehomestead2267 2 месяца назад

Oh yay!! I thought it would be a minute before you got this video out! I've been excited about it ever since you said you were doing this project :)

@chinodane 2 месяца назад

Yay!!! 🎉I love Becky uploads!!!

@gizmo9067 2 месяца назад

Good morning Becky I love the fact that you scrape your bowls clean! I was raised by a woman that was raised during the depression so scraping everything was important in the kitchen. ❤

@angiebrockett7621 2 месяца назад

I really loved the video on preserving citrus. My husband love marmalade. I have always been afraid to making it. I thought it was complex. Seeing the different applications you had process all the citrus in got me thinking.

@jajacobs100 2 месяца назад

That breads looks delicious! What a productive day!!

@SharynM420 2 месяца назад

save your Meyer lemon seeds and grow your own! I have 3 lemon trees one from a grocery store the other 2 are from Italy that a friend brought back. My trees aren't producing yet but hopefully in a year or 2. Loved watching this. Now I know I can freeze my juice!

@sheilaMagilicudy 2 месяца назад

Marmalade is fantastic! I do a lot of it just before Christmas and give out as gifts to my neighbors and the aroma is incredible.

@jac177 2 месяца назад

I have never seen that method for lemon curd, fantastic! Pre mixing ingredients, love it.

@stephanierobuck8136 2 месяца назад

Our citrus trees exploded this year. Something you may enjoy canning is your own sweet and sour concentrate for cocktails. We tried it this year and it is delicious 😋

@dannaallerton1068 2 месяца назад

Yay! This is one I have been waiting for! Perfect way to end the week😊

@AcreHomestead 2 месяца назад

Hope you enjoyed it!

@dannaallerton1068 2 месяца назад

I did! I am excited to try to make the lemon curd.

@emmarogers2023 Месяц назад

Hi Becky, you are my new favorite cooking show now…, I just love watching you in the kitchen, very refreshing to watch how well you explain and put together your recipes, keep up the fantastic work, Thank you, you’re AWESOME 👍🏼👍🏼