Pressure canning corn - raw pack method

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We bought fresh sweet corn from a local farmer. Pressure canned it using the raw pack method
Wash & husk corn, remove kernels from the cob. Pack kernels in clean jars, top with hot water, 1” headspace, wipe rim of jars clean, add Forjars canning lids that have been simmered in hot water, adjust rings until finger tight
Process in pressure canner for 55 minutes for pints, if canning quarts 85 minutes
I've been using ForJars canning lids for over a year. I absolutely love them. They have been the most reliable metal lids I've ever used. I'd like to encourage you to give them a try. And let me know what you think.
Get 10% discount on ForJars canning lids.
Use the discount code "FARMERSWIFE" at checkout: forjars.shop/
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Опубликовано:

2 окт 2024

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Комментарии : 28

@marthasundquist5761 Год назад

Was just thinking about doing this...and bam...up it pops!

@marthasundquist5761 Год назад

Regarding your corn story when kids were little...you forgot about chiggers, snakes, n spiders!

@theoldfarmerswife5915 Год назад

LOL so true! However, if were to see a snake, I'd be sitting on TOP of the pickup LOL

@PaEMT_FF9 Год назад

I have the same make and model pressure canner. Bought it nearly 25 years ago. Great investment.

@theoldfarmerswife5915 Год назад

They last a lifetime ❤️

@RVRebelGirl Год назад

luv watching your how to's 😊

@lindaj1548 Год назад

If my Mom were alive I felt like you were her teaching me all about corn… ty❤😊❤😊

@windhorse4straveler647 Год назад

My uncle told me a story from the 40s when the family went from Arkansas to New Mexico for grandpa to cut trees, he was a lumber man. There was a local man who helped and he brought "roasting gears" to help feed my grandpa's family. I'm sure my grandma was glad to get them. But uncle always laughed when remembering "roasting gears"

@theoldfarmerswife5915 Год назад

😂😂

@mags3521 Год назад

Barb I would give anything to have some of that northern corn, I now live in Fl. and it's hit or miss to get a decent ear of corn. We use to get white queen corn & it was great, but haven't seen it for years. I miss all the northern produce, it was so much better than what we get down here. Indiana melons are my favorite, & tomatoes Oh for a good tomato!!! I haven't a cantaloupe or watermelon in over three years, not at $4 for a cantaloupe & $9 to $10 for a medium size watermelon if your lucky. Barb enjoy your harvest & eat an extra ear of corn for me! LOL!!! God bless you & your family!

@theoldfarmerswife5915 Год назад

That’s sad to hear. I always thought FL had fresh produce year round. I thought our prices were high! We get our best produce from Colorado

@bigscarysteve Год назад

I see a doggie!

@birdnest5814 Год назад

Wow! That story you told was awesome. Always like your “how to” videos. Have a good rest of the week, my friend 😊💕

@justmona9647 Год назад

I agree💛 Stay cool 🎉

@theoldfarmerswife5915 Год назад

Y’all have a great summer ❤️

@PaEMT_FF9 Год назад

Used to always blanch, cut off the cob then bag & freeze. When pressure canning corn, does the taste & texture resemble frozen (crisp, etc)?

@theoldfarmerswife5915 Год назад

IMO it tastes better frozen

@KCSmith1 Месяц назад

I grew up in Alaska. My Aunt Marge had a garden and one christmas i got to visit. She had froze her and canned her harvest. That was the favorite meal of my life.

@MrKen-longrangegrdhogeliminato 7 месяцев назад

THE all American Pressure Canners; There are the 910, 915, 921, 925, 930 and the hughe 941 canner. Great video thankyou for sharing it.❤

@lindaschneidewind8164 Год назад

Loving the new canning videos! I've never canned corn but would love to! Thanks for the tutorial Barb!

@mariemorrissey9378 Год назад

Two full-size pickup loads of corn into the freezer the old-fashioned way, oh my! I was in heaven when I found out simply putting it into the freezer was enough! ❤❤

@SusanWBeauty Год назад

Bless your heart @ the story, but sometimes you have to "Do what you have to do" in life and for your loved ones, but that also shows what a good heart you have!

@theoldfarmerswife5915 Год назад

I was happy to do it for her

@marthasundquist5761 Год назад

I just put up about a year's worth of salsa...recipe called for waterbath...been so long since I had done that type of canning, I had forgotten where I had stored that big pot! Found it. Whew, I prefer pressure canning! Heating that amount of water just seems wasteful.

@merryanneadair4451 Год назад

I totally agree with you about pressure canning! Last fall I watched a video where a lady used her pressure canner to 'steam can' anything that would normally be hot water bathed. I've been doing that this summer & I absolutely love it!! The video was from "Out The Back Door". Not nearly as much water, thus not all the weight & MUCH quicker because you're not waiting for all that water to boil!! God bless!

@deborahgrantham7387 Год назад

I finally got a waterbath pot that allows steam canning. Love it, same amount of time, but fraction of the water heats to processing more quickly. Just plain easier.

@SmokeyMtnRobin Год назад

Ooh the memories are flooding back. Not much better than a fresh cup of blanched corn, it's sweet like candy. I hated shocking corn. I hated shocking corn. It's nasty work when the hairs cling to your sweet body. I had forgotten about the leaf cuts.

@theoldfarmerswife5915 Год назад

😂. This makes me laugh. You have those fond memories too 😂. And if it was muddy, you’d sink it up past your ankles, trying to pull your boots out of the mud, getting smacked but corn stalks & leaves. Praying you don’t fall in the mud. The roots on each stalk would poke your feet 😂😂 Shall I go on? Oh the memories 😂