I have been canning potatoes for quite of few years. I’ve also canned half pork + half potatoes that I will add a green chile sauce or red chile sauce that my husband and family love. Well, today I made potato salad hoping I would get at least an 85% of a true fresh potato salad. I was so happy for the outcome that I would rate it at a 99%! My husband’s only comment was about the pale yellow color and once he found out they were the canned potatoes he was ok with that.👏🏼👏🏼👏🏼👏🏼 I will now be canning more potatoes just for this use as it will be great in my prepping shelves.
Yes you right Im not a fan of water packed potatoes either last year i processed them without liquid just salt and a little samd processing time , taste is so much more desirable .
