Pressure Canning Pulled Pork

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Pressure canning pulled pork is a great way to keep a quick and easy meal in your pantry ready to prepare at a moment's notice. Pulled pork is great in sandwiches or over rice or potatoes. It is a great idea for food storage as well.
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12 сен 2024

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Комментарии : 318

@35123lisa 2 года назад

I'm in my late 50's and you remind me so much of my grandmother! She grew up in the depression and she taught me so many things. You are a wonderful teacher, thank you! If it hadn't been for you I would never have tried canning with a pressure canner. 💖

@cherylcook1942 2 года назад

Ouch

@kristanichols6215 5 месяцев назад

I love pulled pork,l use pork loin,lm going to get an electric canner and can some,you inspire me lm 76.l have never canned anything before.😊😅 wish me luck !

@brendal.3352 2 года назад

As a fellow teacher, I appreciate your mindful instruction and invaluable information. I'm learning a new skill, and you've contributed greatly to it. Good job, Jim! The videography is great!

@RoseRedHomestead 2 года назад

Glad it was helpful! Thank you! Especially for your compliment to Jim for his videography! He will appreciate that.

@beachblond1968 4 года назад

I’ve just discovered your channel and I LOVE it! I’m dying to start canning and have ordered supplies and am trying to learn everything I can. I also love all the other recipes you’ve shown - I am just a few videos in but am snuggled in for the evening and am going to binge your whole channel. All of your explanations are so clear and reasonable. Thank you for all the work you’ve put into this. 😊

@RoseRedHomestead 4 года назад

My goodness..thank you! Thanks for joining us...Welcome!

@Tess-he3qg Год назад

I love this woman because she is pleasant and follows safety.

@6996katmom 4 года назад

You are so sweet and a great teacher. Have a Wonderful & Blessed Day!

@RoseRedHomestead 4 года назад

Thank you. You too!

@DaveEdmonds-wp6ue 9 месяцев назад

You are an excellent teacher, thank you and your husband for all of your awesome videos.

@RoseRedHomestead 9 месяцев назад

Thanks! Jim

@MichelleHotchkissArt 2 года назад

I just canned up 5 quarts of this in my electric Nesco Smart Canner!! I forgot to add the dehydrated onions… One jar was questionable if it was going to seal, and it was dinnertime so I opened that jar, thickened the juice with cornstarch while reheating and made myself a pulled pork sandwich with fresh onion. Delicious! I had no smoked paprika so I mixed in a dash of liquid smoke when stirring in the bbq sauce. 1 pint has plenty left over after my meal for my husband when he is ready to eat dinner (he’s working late). We greatly appreciate these easy meals. Thank you!

@merriebaldwin 2 года назад

I'm so grateful for your recipes and videos. I am 50 years old and brand new to canning. It scared me because the idea of possibly harming any member of my family gave me fear. But with the economy being what it is I had to face my fear and learn to can. Your videos are so informative and I have faced my fear and you have such a variety of foods. God bless you.

@fayegimple2595 2 года назад

you are the only canning person that I trust. You are such a good instructor. Recommend you to all my friends. Thank you

@missa6882 3 года назад

You are a wonderful teacher! Thank you! I feel like I'm in the kitchen with my mom!

@RoseRedHomestead 3 года назад

What a sweet thing to say--thank you!

@judycohentx 18 дней назад

This is 5 years after original filming. I just recently found your RU-vid Channel. Thank you for all of the work you both do to prepare and present these episodes. I recently heard cold food, cold jars, cold canner. Hot food, hot jars, hot canner. Is that for WB canning and not PC? Thanks and have a blessed day.

@kristanichols6215 5 месяцев назад

Pulled pork is a big deal here in the south where l grew up and live,l dont like mine greasy and fatty or swimming in sauce l have one local BBQ place l love ,l get meat there or put a pork loin in my crockpot ,my favorite meat next to prime rib.Thank you for teaching me how to can the right way. You are an awesome educator.

@lynsmith2698 4 года назад

i make regular pulled pork a few times a year, and watched another video on canning it. But have never tried it. This one looks so good that i think i will try this way. I use a rub which i mix myself so will go with that one. I love this, so easy and i bet delicious. i can't wait to go to town again to buy a whole front shoulder so i can whip some of this up. I love putting pulled pork on top of homemade mac and cheese and sometimes when i make white bread buns, i stuff a little of the mixture inside the dough before i bake them. They are so yummy. Thank you for a great video. .

@RoseRedHomestead 4 года назад

What great ideas! Thanks for your comments.

@bengali481 2 года назад

Pulled pork is amazing on grilled cheese, too.

@suesmargiassi4195 3 года назад

Thank you for another great tutorial. I think I'm going to make a similar recipe with chicken chunks, dry rub and chili peppers. We aren't fans of sweet bar b que sauce. I had to laugh at your reaction while loading the canner...you kept saying 10 in the house, while I'm counting 11 on the video. A bonus jar is always a blessing.

@RoseRedHomestead 3 года назад

Good eye! I sometimes find little errors like that when I am editing the videos, but it is too late to fix them, so I will sometimes add a little statement to the video to clarify what I really meant! Thanks for watching.

@1963Jellybean 3 года назад

Thank you, Doctor! I’m canning my pork today using your rub, my dehydrated onions, and barbecue sauce. Your videos have clear directions and are vey informative!!

@RoseRedHomestead 3 года назад

That sound delicious!

@vickikunetka1111 2 года назад

I’ve followed this recipe twice and have enough prepped pork that I’m about to do it again! We love your pulled pork recipe! I can it in wide-mouth pint sized jars and that makes just enough, per meal, for me and my husband. We eat it on top of baked potatoes with sour cream and chopped green onions! Yum!

@kathybright5722 Год назад

Thank you so much for teaching this to us. You are amazing.❤ wish I had you as a teacher in school.

@jenniferjames107 4 года назад

These videos are so awesome thank you!! I eat a ketogenic diet / carnivore. Your canning recipes are perfect for me very little tweaking needs to be done! Thank you are so informative and to the point no fuss no muss! Love them I am addicted!

@RoseRedHomestead 4 года назад

You are so welcome! I am glad they are useful for you.

@danniemcdonald4903 3 года назад

That looks delicious and I could almost smell it! I will definitely watch for a sale and can some. Much easier than making it in the crockpot .Thank you so much for sharing your recipe for the rub as well!

@RoseRedHomestead 3 года назад

You are very welcome. Thanks for watching.

@judyhansrl2650 3 года назад

You are a delight to listen to! Your students were very lucky! I have learned so much from you during these difficult months. It is a pleasure to watch your videos.

@RoseRedHomestead 3 года назад

Thank you so much! That was the nicest compliment and it means a lot.

@janenichols3880 11 месяцев назад

Love this recipe! Getting ready to can another batch! So good to have on the shelf this winter! Blessings!

@gingerbrimer5225 2 года назад

I love watching because you are so smart and are just a real person and laugh at yourself

@RoseRedHomestead 2 года назад

LOL! Thanks.

@swimupstream5858 2 года назад

I so enjoy how you can laugh at yourself. Refreshing.

@teresaturner7539 5 лет назад

This looks so delicious! Thank you for sharing the recipe and the canning technique. 💕

@RoseRedHomestead 5 лет назад

You are welcome! Thank you for watching.

@patriciagraham4786 2 года назад

I'm getting ready, in a week or so, to clean out my freezer and can the meats. I know I have two pork butts in there, among other meats. Your recipe for pulled pork sounds so inviting. I'm sure I'll be canning some. I'm getting ready to binge watch your canning videos, to see what else I can make. Thank you for sharing your canning and prepping advice.

@RoseRedHomestead 2 года назад

You are very welcome. So glad the information in our videos is useful for you.

@lindajackson618 3 года назад

What is the brand name of the smoked paprika? I tried to see it many ways but my old eyes just couldn’t read the can. Just love you channel. So very proud of the common sense and intelligence you promote for women. Far to many flaky women today.

@RoseRedHomestead 3 года назад

Thank you for your kind words. The brand is Safinter. When I ran out of my first tin, I was able to find it on Amazon. I bought 6!

@lynsmith2698 2 года назад

This is the second time I have made this recipe. (With the exception of my own rub recipe). It’s in the canner as we speak. Such a good recipe. Great on homemade Mac and cheese too. 🇨🇦🌷

@joanncall1525 3 года назад

Oh my goodness this is good! I made it like you said except that I had "Sweet Baby Rays" Barbecue sauce. Only because we don't do Costco, but Sam's Club. I got so much pork and put up about 16 quart jars. Used one for tasting, and put over rice. I loved it so much that I am thinking of doing some more canning of this recipe. Thank you for sharing and teaching us the in's and out's of canning. Thinking of doing a bag meal for my son with this recipe.

@RoseRedHomestead 3 года назад

Wow--you are going gangbusters! Excellent! So glad you like the recipe.

@DutchAlaskagirl 2 года назад

JoAnn, we love Baby Ray, too. But I’m new at pressure canning and thought one couldn’t use starches. 🤷🏻‍♀️ And Baby Rays has starch

@devlevine2782 Год назад

I'm Widowed no kiddos and stopped making pulled pork 3 yes ago. Bought a Nesco canner. The first food I plan to can is Pulled Pork. Thank You

@dwatkins8130 4 года назад

I made a BUNCH of pulled pork today. Some is going to a funeral and I plan to can the rest. I put the juice in the fridge and will be able to lift the fat off tomorrow, which I plan to use with the pork. I also use the smoked chipotle peppers in adobo sauce and I usually use Dr. Pepper but I had Coke so that’s what I used. I hope my meat doesn’t come out over done and dry...I’m just starting my pressure canning journey. Just found your channel and love it!

@RoseRedHomestead 4 года назад

Thanks for sharing your ideas for pull pork, and welcome to our channel!

@amandarudack9529 Год назад

Watching you makes me so happy!

@RoseRedHomestead Год назад

Amanda: Thank you! Jim

@cherylperez7371 Год назад

I made a jar of your dry rub and will be canning the pulled pork today. Thanks for sharing that recipe.

@rosedolch8637 2 года назад

I am so excited to get my first pressure canner soon! I have watched all these delicious videos and how to use the canner properly so I am not nervous to use it.. Thank you so much for everything you do!

@linkylou13 Год назад

Okay. You've done it again. You've tempted me beyond endurance and I'll have up pick up some pork butt when I can get out of here and go grocery shopping again. And I'll need some barbecue sauce as well. Next I expect I will need to watch your bread video and bone up on making some bread to have that sandwich you show. Thank you for helping to keep my menu full of variety.

@psum6537 2 года назад

LOL,! How many PHD’s does it take……..you are absolutely the best. Canning this up tomorrow. Doing prep work tonight. THANK YOU!

@RoseRedHomestead 2 года назад

Pat: Enjoy your pulled pork canning. Let us know how it goes. Jim

@lynsmith2698 3 года назад

i just put 8 pints in my canner this morning. Its a rainy cool day...perfect day for canning.

@RoseRedHomestead 3 года назад

I can almost hear the rain. That sounds so lovely. Thanks for sharing.

@mariacable5823 2 года назад

You are awesome teacher! Thank you so much for sharing this with us! 😘🙏

@RoseRedHomestead 2 года назад

You are welcome.

@teresa9613 Год назад

I just made this tonight. Can't wait to try it! Very easy using bottled bbq sauce. Made your rub, too. Thank you!

@RoseRedHomestead Год назад

So glad it worked for you!

@joinmeinthedirt5186 3 года назад

We buy our pork shoulder from Costco also and I sliced them like pork chops. Well I have no idea how to cook them without being tough. This is a perfect solution to make them tender and make room in the freezer.

@RoseRedHomestead 3 года назад

Sounds great!

@jessievincent8786 2 года назад

I made this today!! Modified it a tiny bit just for the seasoning and bbq sauce to make it sugar free. My husband is diabetic and I try to make our meals sugar free if possible. I used Rib & Rack Sugar Free BBQ Rub and G Hughes Sugar Free Smokehouse Carolina Style BBQ Sauce. Excited to try it out for dinner!! Thank you so much for always giving me great recipe ideas!!! I love your channel!

@RoseRedHomestead 2 года назад

Jessie: Thanks for watching our channel. Your sugar free sounds great! Jim

@bengali481 2 года назад

Jessie, how did the artificial sweetener hold up to PC? We have diabetics in the house, too.

@jessievincent8786 2 года назад

@@bengali481 it was outstanding. By far my favorite meat I’ve canned so far. Have made another batch already! We went through 8 pints in 1 month.

@jessievincent8786 2 года назад

@@bengali481 I added about 1 tbs of powdered cayenne pepper to my recipe to give it a little spice as well.

@nancyst.john-smith3891 2 года назад

Pam, I know this video is 3 years old now but I always through the rule of thumb was as follows: Cold jars, cold ingredients go into a cold canner. Hot jars, hot ingredients go into a hot canner. This rule helps cut down on thermal shock and decreases jar breakage.

@call_me_crazy7554 3 года назад

I have a 20 lb pork roast thawing in my fridge...can't wait to can it up using your method tomorrow! So thankful for your channel! :)

@RoseRedHomestead 3 года назад

Thank you! And that sounds like a great project!

@sandynull7576 2 года назад

Thank you so much for this video. I love love love a good pulled pork. I feel confident to can my own now, thanks to you. You're such a great teacher.

@RoseRedHomestead 2 года назад

You are so welcome!

@Psa141 2 года назад

This brings me back to making mud pies as a child, LOL! I am weighing which pressure canner to purchase. I like your canner set up outside, propane, doable for grid issues. I also like the convenience of the electric nesco pressue canner. Oh my. You've helped to facilitate the big benefit of using this process for food preservation. Thank you.

@RoseRedHomestead 2 года назад

You are welcome. Yes, so many choices can make it challenging.

@RoseRedHomestead 2 года назад

Karen: Your welcome! We are happy we could help. Jim

@anniedavis8505 4 года назад

Just found your channel and this sounds so much easier than cooking it first. I have some frozen pork and I think I'll thaw tomorrow and give this a try. I just subscribed, your playlist sounds very interesting. Many thanks

@RoseRedHomestead 4 года назад

Thanks for subscribing! We are happy to have you along on our adventures!

@marysills4317 Год назад

Just what I was looking for.

@jeffcole1914 2 года назад

I love the wild rice idea but that bread that Miss Pam makes ummm 🤔 maybe we do rice, bread and some fresh coleslaw

@amieinnovascotia8490 3 года назад

I have stone countertops too and I dislike the sound and never put a jar down on the naked counter. I’ve found that putting down one of the “puppy” training pads (from Costco) is very convenient. When I use one just to drain washed vegetables, I hang it through the handle on an oven to dry out a bit then I am able to use it again to contain a mess - like I’d have if I were putting up pulled pork. You can’t imagine the mess I just had tonight when you inspired me to drag out the 40 lbs of frozen cherries to turn into pie filling. I’ve had to mop the floors twice already. But the jars are so beautiful.

@RoseRedHomestead 3 года назад

They sound gorgeous! Some messes are worth it!

@published1789 2 года назад

Woohoo -- that's the same smoked paprika I had just purchased for the first time (here in the UK) and I am also loving it. :-)

@RoseRedHomestead 2 года назад

I honestly don't know how I ever survived cooking without it for so many years! Thanks for sharing.

@carolwhisenhunt7504 2 года назад

This looks so amazing! I can't wait to try this pulled pork. Ty so much for sharing this. Be blessed

@jeanniemacadams7983 2 года назад

LOLOLOLOL, I love the question, "How many PhDs does it take to count to 11?" I DO love this channel and Dr. Pam's videos! I also have pork loin in the fridge and will be canning it this way in the next couple of days :)

@jeffcole1914 2 года назад

I’m to in love with the Boston butt it’s all pork goodness 🤓

@monikawienert2813 3 года назад

thankyou so much for sharing your recipe and knowledge. I have been inspired by you to buy my first pressure canner

@RoseRedHomestead 3 года назад

That is fantastic! I am so excited for you!

@katherinegeorge2400 4 года назад

This looks amazing - I would like to try it with Carolina sauce (mustard base). I love your channel!

@RoseRedHomestead 4 года назад

That sounds great--I will have to try that. Thanks for your comments.

@donnalindberg7192 2 года назад

Another great and instructive video. I usually use a North Carolina pulled pork that is apple cider vinegar based. Because of the acid in the vinegar, I was wondering what changes are necessary to pressure can this food. Perhaps I should cook the pork first rather than a raw pack? Thanks so much for the hard work of both you and Jim. Donna Prescott

@CKG68 2 года назад

I am wanting to do this with vinegar based sauce as well (Eastern NC gal too). I personally don't think cooking first would be necessary, but I was concerned with the amount of sauce. I am concerned that it would give a pickled tasted to the pork. So I'm going to use dry rub and use less sauce.

@kellihume-ostermeyer494 2 года назад

oh my gosh how easy is that....wow thank you so much!!!!

@vikkisoderquist6013 2 года назад

I enjoyed this video very much. Tfs. I will watch this again and write down the your Dry Rub Recipe. I want to try this but not sure hubby will go for it. Anyway, it looked really good. Please stay safe and sending hugs to you both 💜🙏😎

@RoseRedHomestead 2 года назад

Vikki: Thank you and hope you enjoy the pulled pork. you and your family stay safe, too. Jim

@barbaragiesbrecht6004 2 года назад

Must try this, Pam! Looks delicious!

@cindyebner5556 2 года назад

Thank you both. 💕

@canninggramma5846 3 года назад

I love your teaching on Canning, you are the best! You say your canned goods are "outside". I believe you live in a very warm state, right? How do you keep your home canned goods cool in the summer? I live in Arkansas, so it gets quite hot here. I have a shed outside that I would like to store my canned goods in, but I am afraid of the heat in the summer! I was just wondering what you do about this! Lana

@RoseRedHomestead 3 года назад

Our food is in our garage and it is not ideal. We add a space heater in the winter to keep it above freezing, but in the summer it gets hot--mid to upper 90s. There is the ideal that is listed in most references, and then there is the reality that most people have to deal with. We just live with it and keep rotating our food.

@wendyellis6402 Год назад

Pam, I got such a great deal at the grocery store on pork butt - buy one get one free. I notice you aren’t leaving much headspace. But I figure you know what you’re doing 😉 This is my plan for my Thursday canning project, since Las Vegas forecast is a high of 68. May 4! Highly unusual, and also the sell by date for the pork. Thanks for this idea ❤️

@kjhutson1023 3 года назад

Thank you for the wonderful videos. ❤️

@RoseRedHomestead 3 года назад

You are so welcome! Thanks for watching!

@danniemcdonald7675 3 года назад

I re-watched this for the rub recipe and wondered if the "extra ' jar could have been the one that you had previously canned. I am fixing to can some right now. I'll have to vary the rub, using what I have on hand. Thanks so much for sharing.

@RoseRedHomestead 3 года назад

I usually just use what I have on hand as well.

@danniemcdonald7675 3 года назад

I just wanted to let you know that I ended up with 4 half pints and 6 pints. One of the half pints didn't seal so I had it for supper. Oh, my! It was so good! My usual way to make pulled pork was to take it to my brother's for him to smoke, then cook in the slow cooker for a few hours, *then shred and freeze. This is much easier and doesn't require traveling for two hours. Thanks so much for sharing your recipe.

@RoseRedHomestead 3 года назад

@@danniemcdonald7675 Congratulations on your success! That is great news.

@roseannejacquette9347 3 года назад

I can almost of smell this. I’m certainly going to give this a go. PS. I did the canned chicken yesterday. I’d six pints. Had to do 2 batches in the IP Max.

@RoseRedHomestead 3 года назад

Sounds fantastic!

@julenewooden9394 2 года назад

Found the paprika; thank you. I have s question. I have a ward cookbook with a recipe called Cafe Rio at Home but it calls for a can of Coke as one of the ingredients; I would assume that you would need to simmer the plain bottled pork after opening and not try to bottle the pork with the Coke, sugar and salsa; does that sound reasonable to you? Also, many years ago I used to make trips to Moroni to pick up cases of turkey scapula for my church group to pressure can; sadly they found a market for the scapula and it hasn't been available but it was sure easy to work with and delicious. Thank you so much for all you and Jim do to encourage us to be more self-sufficient.

@Bigtrav409 7 месяцев назад

Hey Jim and Pam… Hope all is well…. Quick question: Can I use fresh onions instead of dehydrated??

@uptoolate2793 3 года назад

You must be a fantastic cook.

@RoseRedHomestead 3 года назад

Thank you. I am not a fancy cook or a gourmet cook, just a meat and potatoes kind of cook! I appreciate your compliment.

@richardplace4856 2 года назад

Madam, thank you so much for this.

@RoseRedHomestead 2 года назад

You are very welcome. Thank you for watching and for your comment.

@julenewooden9394 2 года назад

You and Jim are an inspiration! I looked and looked on Amazon for a can of paprika that looked like yours but couldn't find it; maybe I missed it-what was the brand? Love everything you guys do! Thank you so much

@RoseRedHomestead 2 года назад

Thank you! Try this link for the paprika: www.amazon.com/gp/product/B001M0G1WI/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

@heatheringram2976 Год назад

Would you recommend pressure canning this pulled pork recipe in the Nesco pressure canner? I just bought it after watching your comparison video on the meat sauce. It looks so much easier to use than the stove top presto canner. I want to pressure can ready meals in the nesco canner for ease, but I’m not sure which recipes are safe in the nesco or if they must be done in the presto stove top. If this isn’t safe in the nesco, do you recommend any meals with meat that are safe in it? I love you’re videos, you are the Walter White of canning.

@karenshady8129 2 года назад

Hello again lovely people…. I have come back to rewatch this, as I feel confident enough to make it now…. I wondered if I could use ‘sweet baby rays’ BBQ sauce? Also, do I not need to use a 1 inch headspace for these?….Thanks again for your wonderful channel

@marygrabill7127 2 года назад

Hi Pam, I just watch another video of yours (spicy pork chunks); where you 'browned' the pork in advance. Have you found (with all your years of experience) that the texture of the meat is better with raw pack or no? Thanks...you and Jim are awesome!

@imwatching2320 2 года назад

Can this be done with beef? We really like beef BBQ. Love your very informitive lessons. You definitely are a teacher.

@sherryblankenbeker5730 Год назад

Thank you for sharing your gift of knowledge in canning. I appreciate your teaching ability and I just know that you are a kind person. I’m would like to know if I can use a pork loin for this process ? Thank you for reading this 💕 I will continue to watch, like and share your wonderful videos!

@stevec9889 Год назад

I’m new at canning and stumbled onto your channel, and greatly enjoying it. I canned this pulled pork, however I filled the jars too full and my jars siphoned. 5 out of 6 jars sealed, and we will be using the one that didn’t for tomorrow’s dinner. My question is this….in the other 5 jars (quarts) the liquid level is now below some of the pork chunks. Is this a problem? Thanks

@Kim-un7vl 2 года назад

My future husband is from the south and he loves barbeque pork. I will have to do them in quart jars, for him. Looks so good. Do you do all your canning (pressure) outside?

@donnar821 2 года назад

Hi Kim, Pam's stove is an induction stove and her canner isn't an induction canner, hence canning outdoors. I'm thinking an outdoor canning space is actually a nice idea regardless.

@heatheringram2976 Год назад

Did you put cold jars in hot water? Can I put cold food in cold jars and put in cold water in the canner and then turn on the stove? Or must it all be hot? Hot food, hot jars, hot water in canner?

@teresajohnson3749 3 года назад

My kind of cook ... just add those ingredients till the ancestors whisper stop!! LOL mine usually bump my elbow for MORE ingredients!

@RoseRedHomestead 3 года назад

Love that! Thanks for sharing.

@fireleijones8158 2 года назад

I have looked in my 3 Ball books and googled and can't find if it is safe to raw pack pork cubes with Soy Sauce instead of barbecue sauce. Have you any idea? I also will definitely make your recipe as presented...it looks delicious! Thanks for all your videos!

@KatMa664 4 года назад

I made pulled pork last week in the canner. I snuck in some Of the chili in adobo sauce that you recommended in your chicken recipe. It smelled divine. Five of my pints canned beautifully but the top blew off of one. Which was fine my son and husband just ate that for dinner that night and they loved it. I can only assume that I must have put the lid on too tightly and it was not able to vent. At least that’s what I’m guessing. Anyway wonderful recipe thanks so much.

@RoseRedHomestead 4 года назад

I think your guess is right on the money! So glad it worked out well in the end. That is a great tip about adding the chili adobo sauce--we will try that.

@sandraertley8081 Год назад

I Love your videos and feel safe canning by your directions. I was wondering if I can do a pork stew and can it like the beef stew., using the canning time for pork. thank you for all you do. I've learned so much from you.

@Stephenrsm7600 3 года назад

Miss Pam, LOVED this video on pulled pork/raw pack canning. Question for you, what brand of pressure canner do you have???? It does not look like a Presto nor an American canner. I think yours looks easy enough to use, and I LOVE that you can double stack your cans. Appreciate ALL yours and your husbands efforts in making these videos!!!!!--

@RoseRedHomestead 3 года назад

My regular pressure canner is a Presto 23 quart.

@Stephenrsm7600 3 года назад

@@RoseRedHomestead Thank you so much!!!

@elisiaross6987 4 года назад

Good evening. I am a newbie and have a question. I have a pork butt I bought and quartered. Was thinking about canning one for pulled pork. The question is can I use my pork butt as the meat source? I love watching your videos because you are very detailed and you give reasons as to why you do what you do. Very helpful. Thank you in advance.

@katherinegeorge2400 4 года назад

Pork butt is part of the shoulder, and she is using the shoulder in the video, so yes.

@elisiaross6987 4 года назад

Katherine Herron thank you so much !

@RoseRedHomestead 4 года назад

Yes you can. That will work great!

@glydial 2 года назад

Question, I see that you don't leave a 1 inch head space in these. Is that because you are canning the meat raw? This looks like something I want to do and I really appreciate the great instructions.

@RoseRedHomestead 2 года назад

I am sorry to say that sometimes I get careless about head space! I am trying to set a better example in our videos. You will want to leave about 1 inch of head space with this recipe.

@kimbrgv 2 года назад

Awesome ❣️ Thanks so much Pam🥰

@ladaneaelkins7765 2 года назад

Can you use any kind of meat?

@jtamsmom5 Год назад

Yummy

@RoseRedHomestead Год назад

We are working on something like that. Jim

@preppermomof2333 Год назад

It looks like you have your jars really full but do you not need to leave 1" headspace? Or is it different for meat since it shrinks?

@danniemcdonald7675 3 года назад

Rice A Roni makes a long grain and wild rice dish that calls for 1 tablespoon of butter and 1 2/3 cups of water. Simmer 25-30 minutes. A little faster cooking time.

@RoseRedHomestead 3 года назад

Sounds interesting. Thanks for sharing.

@dianagipson5015 2 года назад

Could you use a brown sugar substitute, like Swerve and a sugar free barbecue sauce,like G Hughes?

@danikat29 3 года назад

I love your videos and channel! When using store bought sauce, do you need to check the ingredient list for unsafe items like cornstarch?

@RoseRedHomestead 3 года назад

To be safe, I would add the sauce after I open the jars instead of canning it with the meat unless you can find a tested recipe that allows that. Great question! Thanks.

@danikat29 3 года назад

Thanks so much for answering! I will follow that advice.

@jamesfoster7600 2 года назад

When you begin canning your pork shoulder, how much of the fat do you trim off before cubing and canning? I smoke pork shoulder quite often and I tend to trim quite a bit. I was curious as to how much fat you leave on. I love your videos and my wife and I watch your videos before everything we pressure can. I’ve got my mom watching your videos now too!

@RoseRedHomestead 2 года назад

Thanks, James. We appreciate your support. I trim all the fat I can off the meat. Fat impedes heat transfer. There will still be some in the jar after processing no matter how much I think I have trimmed off.

@mumfordhound8518 2 года назад

I’m a new viewer and I love your shows. Thanks for sharing with us. I used your recipe but instead of canning pork shoulder I used beautiful pork chops from Costco. The canned shredded pork turned out very very dry. Is that because of the type of pork I used?

@edwardanderson7003 Год назад

Hello and thank you once again for another great video! I kind of skimmed through it so I missed any reference to head space for this recipe. If the pork produces its own liquid, it seems that proper head space would be important. Also, I do not have dehydrated onion so can I use fresh or minced onions? Thanks again

@telam1744 3 года назад

My mother canned all her life. (She was known for her beautiful garden and she fed her 10 kids and neighbors very well :) My mother passed years ago and I have a canning question, I notice that in some videos...you really "stuff" your jars as she did..., well pass the one inch head space. “What is the reason for the one inch head space?” Thank You for "All" of your videos! I can hear my mother saying “I told you so..," I was the kid who would "never garden and saw no "need" for canning." I did however roll up my sleeves... when I came home from college and help harvest, cook and prep the food for storage. I thought canning, gardening and sewing was “All Unnecessary”… “We are not in the Depression"…”We have "Supermarket and Megamarkets!” LOL..

@RoseRedHomestead 3 года назад

Thanks for your story! The reason for head space is that when heated, food can expand, so you want to give it room. I've been canning so long that I know which foods I can stuff and which I can't. However, it is best to leave an inch if you are not sure.

@telam1744 3 года назад

@@RoseRedHomestead :) Thanks again

@spsllc3143 Год назад

Thank you so much!

@richardrobertson4220 2 года назад

Do you have to leave 1” of headspace to avoid siphoning?

@sheilaprice5945 3 года назад

Hello Pam, I would like to incorporate a pork loin with pork shoulder to free up freezer space, also I plan to can in quart jars because I have quite a bit of shoulder. What are your thoughts on using a little loin? My thinking I would use 3 lbs. shoulder to 1 lb. loin. Thanks again, you are amazing! Of course so is Jim, you look so happy!

@RoseRedHomestead 3 года назад

Sounds good to me! Go for it! And thanks for your kind words. Jim and I have a lot of fun together doing all sorts of things.

@chuckdillonsr9320 3 года назад

I used to own a BBQ restaurant and usually Smoke 6 pork Butts at a time for home use. I then shred it. I then get my vacuum sealer out and make up several bags of the pulled pork and then freeze it. When we want some BBQ we take a bag and drop it in hot boiling water for a few minutes and it is ready to eat. My question is what do you think if I used my cooked pulled pork instead of the raw pack?

@RoseRedHomestead 3 года назад

That sounds fantastic--my mouth is watering. You would need to pressure can it. What would you use for the liquid? Broth would work. Not sure you would want to use water--it might dilute the taste. It is worth a try to see how you like it.

@chuckdillonsr9320 3 года назад

@@RoseRedHomestead I will pressure can a few pints and see how it works out. Have you heard of dry canned potatoes?

@RoseRedHomestead 3 года назад

@@chuckdillonsr9320 I have not. I will check that out, but I suspect it may not be recommended.

@elisiaross6987 3 года назад

My pork butt is processing as I type. Thank you for a wonderful video❤️

@elisiaross6987 3 года назад

Success!!!

@RoseRedHomestead 3 года назад

Hooray! Congratulations.

@elisiaross6987 3 года назад

Going forward I need to work on finger tip tight🤷🏽‍♀️

@carriem7832 2 года назад

I have two questions. You use an outdoor gas cooktop…..my Presto canner says you cannot use those…my outdoor two burners gas cooktop is what I need to use. Also my rings are lose after canning, I even tightened them more this last time and they were loose….is this ok. My lids do not pop that I know but they are sealed. I even waited five days before storing them. Check out the Pinterest Meals in A Jar…some really good recipes that you can put up in a jar, they use freeze dried products but I’m using dehydrated …wish I could find a reasonably priced freeze drier… Can you can lunch meats?