Pressure Cooked Fried Chicken @ Binondo, Manila | Philippines 

I saw this same video a few days ago and people complained about the used engine oil being used. I guess, they never change the oil after 1,000,000 kilometers.

Wow! Crispy chicken. I like it.

Ilan minuto naka salang yan sa pressure cooker?

Sarap neto 👌

fresh oil wow

Change oil din pag my tym'🤭

No marination all flavors comes from the oil. ❤

you notice pressure guage never goes up- so its just deep frying- nor pressure frying

yan parin po ba price nila? makabili ulit

Where I can buy that pressure fryer gas type

plz tell me at least they rubbed salt before frying 😔😔

Mga ilang araw kaya bago sila magpalit ng lard? Knowing na chinese food stall 'to baka linggo ang inaabot sa pagpalit ng lard.

Price

The black oil haha

Most of the comments: feeling expert

he need some oil change. his engine wont work properly

i'm no expert, but based on that gauge, and all that steam escaping.... don't think that's pressure cooked homie.

Eating down 6 ft below the ground.

It doesn't look like pressure fried... the skin looks saggy. Unlike the broasted chicken of Al Baik in Saudi Arabia... the skin is light colored and firm and the juicy part is only inside...

Hi, ask q lang san Pede pagawa ng machine n yan?

God damn. Thats a nasty pressure cooker.

Dirty machine

Masarap jan halos kalasa ng maxs pero linisin nyo nkng mga gamit nyo aba. D nmn ganun kahirap mg punas kht after working hrs bgo umuwi