Boneless Turkey Breast Roast From frozen from frozen 1hr25 min not frozen...40 min my pressure cooker group / 258200384602487 my airfryer group / 1718559345094393
Walmart gave these away this year as part of the Ibotta free Thanksgiving dinner. So I got one and as luck would have it, I own the same Cosori pressure cooker. So thanks very much for the video showing me exactly what to do and expect. Mine is cooking now. Late Thanksgiving because I had to work. Blessed to have a job these days and blessed to have that free dinner from Walmart.
Doug, I tried a 6.40 lb turkey breast in my Ninja foodie. I decided to air fry it after pressure cooking it. My husband and I were impressed. Wish I would have seen this instructional video before Thanksgiving. I learn something new everyday. P.S. There is no messing the turkey up no matter what spices you use. I tried simple Lawrys seasoning salt, my rosemary sprigs from my garden, and pepper. I did pre oil the turkey prior to seasoning and air frying.
Turkey looks great.... I had a turkey breast in the freezer. Just put it in my 3 qt pressure cooker. Anxiously awaiting the results. Thank you for the recipe !
Awww! Love cooking with Doug! You are the go-to dude! AND you are left-handed! Watch on the right hand. You rock...and your helpful cooking videos are so great. Keep the party going! Ty!
OMG! I just bought an express cooker and used your recipe. I didn't have LS so I put a packet of onion soup mix in the water. Did the paprika and poultry season mix that I had on hand. It turned out fantastic. Hubby loved it. Thanks for this video.
Hi Doug Cooked Thanksgiving turkey with y'all last year. Went over great with family then. Can't call myself a veteran turkey cooking diva yet. But love cooking with y'all
thanks for this review Doug, my son bought me a tayama pressure cooker and it has one of those none stick coating and in 3 uses I see it wearing already. I send an email to tayama. While waiting on them to respond I have already saved this elite inner pot in my amazon list. All the reviews say the pot works well in the various pressure cookers.
"Keep the party goin" Doug! Just found you and HEY there from Maui! Keeping it simple for me n hubby and going with the Instant Pot. Mahalo and Aloha from Hawaiian TutuMa!
Great video....I am going to cook one of these thawed in a regular dutch oven, stove top in chicken broth and onion/garlic and use the meat to make turkey and sausage gumbo on Thanksgiving day...the meat will be nice and soft for that. Thank you for this video.
Thanks for the instructions, I didn’t have the Butter Ball one but I did have boneless/skinless frozen turkey breast. Hubby and I can’t believe how nice and moist it was. A lot better cooking it in the instant pot than in the oven. Am I a follower of your channel now, yup!!
Doug, one thing I was taught about liquid smoke is to use it sparingly. If to much is added to the recipe, it can be overwhelming & in some cases add a bitterness to the foods. Keep up the good videos. Does thpessure cooker you use have a ‘browning’ feature?
Good job cooked it last night corn and mash, wife loved it. Your right I did it for hour 35 and it was falling apart while cutting, so hour 20, hour 25.
looks goods, we have discussed on cheating and buying Thanksgiving from Krogers this year. Gave away my Instant Pot pressure cooker, miss it already. Bought a Carey brand pressure cooker that is also a electric canner so I can can foods that need to be pressured canned. It is even designed for high altitudes. Anyhow, we have used it to make a couple items, fixed pinto beans yesterday and they came out good, but I like the Instant pot brand for pressure cooking best. We fixed last year a turkey breast, thawed, in the Instant Pot and it was fantastic, great flavor, just some butter, salt and pepper, chicken broth and I forgot the other spices, but nothing spicy for us. Fell off the bone, so juicy and tender. Pressure cookers can do a great job in fixing a meal.
Pretty awesome it was from frozen. It looked so great and seasoned on the outside !! I love how you put it on the rack, so it probably kind of Steamed it :)
COOKINGWITHDOUG awesome! Thank you. Saw your first review, and like that it makes a sound when lid is on properly. Just seems like an easier way for me to get into pressure cooking. Think you do an excellent job at giving the pros/cons of an item. Plus it's terms that I can easily understand. Thanks again!
What about that gravy packet? Instructions were confusing. When they say Turkey juice are they referring to the packet or the juice from the package of turkey? You didn't show that part.