Had to watch this cuz the shape of it in the package weirded me out and I thought it was gonna be like a round processed turkey like sandwich meat that they slice in the deli for you. It looks suspiciously perfectly shaped in the pics lmao
As soon as you reached for the pan, I thought what you then said...that pan is gonna be hot :-). Nice Vid. I don’t have a smoker, but this makes me want one.
Do you live in a place where you can't have a smoker? I really love all my smokers. My wife says I have a problem...lol. Thanks for stopping by the Meat Stall 🍖
@@themeatstall9001 No, I don’t think so. I have a gas grill, but my boss talks about smokers a bit, and he’s built a couple nice ones, too. But they were larger. The size you have looks more manageable.
Yes you can put it in the oven. The grill or smoker just gives it the smoky taste.Season it with whatever season you desire. I usually just use salt and pepper. Those turkey breast are marvelous when it brine it.
I found a brine recipe online but also found a pricey box at the store. used it overnight. about to pop it in the oven now! probably come out cheaper making my own next time.
@@freema9246 you can use a simple brine of 1 cup of kosher salt, 1 cup of brown sugar to a gallon of water. This brine works for all proteins. You can also add different flavor profiles as you wish.
@@themeatstall9001 You and your skills are very much appreciated. thank you very much. I can try this to brine too next time. except the price, I had zero complaints about the one I bought. it had fruit and all kinds of stuff in it. only used half. Thanks again.
I appreciate what you did...BUT, you doing tooooo MUCH to that small piece of meat. It it WONDERFUL with just a FEW basic spices mixed with some butter, then just Bake it at 350 for about 2 Hrs or too 170 degrees. It is basically PRE-BRINED, and it comes out SUPER Tender!
@@juliakraemer2116 The best surefire way to ensure that you have a moist tender flavorful is to use a thermometer to monitor your bird. The breast at 165 and in the deepest part of the thigh 175 degrees
Perfect. Can I do the butter bath in the oven or just in a roasting pan? What temperature for the oven would you recommend? Thank you! I love the video.
@@juliakraemer2116 Yea you can cook it in a butter bath in the oven. I would run the oven at 300-325 degrees. This way it ensures that crispy skin that we all know and love.
