Pressure Cooking My FRIED CHICKEN 

Quan is still burning his mouth to hot fried chicken in 2023, something that will never change lol.

I like how Quan says he’s going to share one with his wife because it’s late and proceeds to eat both. She got two tiny bites. Gotta be fast with Quan🤣🤣🤣

Got a Popeyes ad before this. Popeyes DESPERATE to compete with QUAN-EYES!

The intro with Quang and his wife is so wholesome! They have great energy together 👍💕

Make sure you take the temperature of what the oil is at and cook at a lower temp with pressure cooking. KFC or any fried chicken chains using pressure cookers cook at a way lower temperature than your usual 350 or higher degrees with a regular pot frying. I would cook at a lower temp but longer cook time with the right, safe use at home pressure cooker.

That little "don't you think" was so cute

I've always read it is dangerous to use oil to deep fry in a regular pressure cooker. You should be careful.

5:44 Quan turned into a black ops zombie here 🤣🤣🤣🤣

why water instead of egg or buttermilk?

The years pass, I still love to watch Quan cooking but just can’t stand watching him eating with audio 😂 Love you Quan

We all respect your fried chicken game!

What’s the explanation behind using water? That’s honestly the first time I’ve seen that done.

I just adore your wife, I adore her spirit.

Woooo that looks good pressure cookers are the way to go when you fry chicken. the coating when chickens are pressure cooked looks so good.

5:45 Bro had a demon come out of him.

QT still the fried chicken king 👑

Jollibee also does pressure cooking for their fried chicken!

I’ve cooked at kfc after high school for a few years but our chicken never came out that delicious. Quan’s fried chicken game is 100/10. 😂

My Favorite couple fr. Been a fan since single Quang lol. Love seeing him and his wife happy.❤

Okay so I need to buy a pressure cooker ✅✅ Cause that chicken looks sooo good 🤤🤤🤤

Her dont u think was adorable🤣❤️

maybe add 1 tsp MSG

Very impressed with just using water to bind the flour and the basic pressure cooker did a fine job! Nice work Quang!

You guys really know how to feast out for sure. What a wonderful life

write the recipe in the description please..

MSG is the magic dust,the snow flake,the blow,the charlie of it all😂 under pressure

Love seeing you both😊

The reason we don’t use pressure cookers at home is you create an oil bomb in essence. You can buy catering pressure cookers that can be used at home which are totally safe.

Funny, He's gone from just using spice packets to dispense the spices, to nice neat spice jars and canisters. Love a wife influence 😂

that looks crispy as hell

You make the best fried chicken!!!!

OMG, look tasty af. Still in the fasting month 😅

Why use water during the dredging process? Isn't that just washing off the seasoning and better you just put on the chicken?

My only comment is that with a small cooker and so much oil there was a much higher risk than needed for that to explode. If you want to do this at home, use a large cooker, with a pressure vent, and you only need 2-3" of oil let the rest be air space as air compresses (causing the pressure) while liquids will not. Having the vent that releases at a specific pressure not only is big for safety in this case but allows all the moisture and steam to excape during the cooking process leading to a better product.

he just keeps getting better at making fried chicken

Quang Why in the water

I respect your fried chicken game Quang! 💯

Juices flowing from the chicken, and that crunchy sound, looks and sounds like love YUMMY… I’m trying this for sure, thanks for sharing 🥰

When you fry chicken in a pressure cooker you are broasting chicken. A Wisconsin Sunday staple.

Hey folks I need to try a piece we need to make this happen! I'm in Georgia!! 😂😂😂😂 🤣🤣🤣🤣🤣

This so the kind of chaos I can get behind

when I worked at Kentucky Fried Chicken/KFC the chicken went into the spiced flour then into the fryer at 375 open top until brown, then the top went down, the heat turned off. The chicken cooked with the residual heat while under pressure. 8 min I think?(it was over 40 years ago)

love you quan my man...sharing your food with the wifey! I use a pressure cooker for my beef but never frying chicken in oil..i'm scared like a mo fo. thanks for sharing i will try to fry chicken since you shared your video. I love fried chicken and juicy plus I see it's fully cooked through the joints and the skin is NOT burnt...

What is his cholesterol & blood pressure levels because he is always deep frying!!???😂😂😂

Original chicken you only dunk the chicken once the extra crispy u dunk it twice 😊 looks good though

bro just open a fast food already im tired when seeing you chicken and all i have is kfc

WARNING!! Do not do this at home!! Restaurants use pressure fryers. Home pressure cookers are not designed to be used this way.

In Saudi, they do those as well and called it Broasted 😊

I been cooking chicken this way for over 20 years with my pressure cooker🤣🤣

modern pressure cookers use silicone seals which are good for 500+ degrees, way above the 350-375 degree oil temperature. however no modern pressure cooker will say in it's manual that it can be used for pressure frying, purely for legal reasons. a pressure cooker full of oil is no more of a bomb than a pressure cooker filled with water, in fact the oil-filled cooker won't build up any pressure unless it has food in it containing water that will turn into steam, creating the pressure.

Not to keen on the water dip…luckily your flour is well seasoned.

water???????

Quan be having me salivating while watching his videos 🤤😂

Hi Quang T. HRU'LL ? Luv watching yr mouth watering yummy delicious food luv fm India ❤️

Man U guys are fast

What kind of seal is on the lid. Is it rubber. Is it not affected by the oil heat

That looks fire bro! You have an amazing talent in cooking!

its great to see quang still making juicy fried chicken today.

Quang checks his bath water for beautiful bubbles with a chopstick before jumping in.

5:44 you good my guy🤣💀

Quang's fried chicken game is always on point!

I miss when you used to say “idc if you can swim get in the pool” 😂

Can you do one with an "instant pot"!?. Id love to give it a go!!. 😊

quan makes the best fried chicken reipes ever and it looks tasty crispy finger looking good

Bro. Don't use water to batter your chicken. It has the opposite effect of a fat. It doesn't hold onto the flour upon the second dip it washes it off.

Make sure you have a foolproof insurance policy before trying 😂

FIRST! I LOVE YOU QUANG TRAN!

Oh my god ambatukam

Curious. Why use water and not buttermilk? It still looks good :)

He cares so much about his food ❤😂 and to see people eat. Yum. Hey man what's better fried chicken like this flower or mixing it with a little corn starch and egg or what . Not sure how to get my breading right but I know it needs to be pressure cooked.

Quang, I've been trying fried chicken for years know, looked al lot of YT vids. I even copied your sweet-sour sauce. Let me tell you one trick I've learned and is really good... Don't use 100% flour but use a mixture of 70% flour and 30% corn starch. It really makes a difference.

Tandoori chicken please

Or steam before fry.

Ummm why are you washing the seasoning off by putting it in water???

I want to challenge you with my fried chicken recipe

😮 Wow Quan looks delicious. I have an electric pressure cooker. I don't think I can try this

Great video and looks amazing

What type of pressure cooker did you use for this?

"Super pumped" you should trademark, you are obsessed with saying it mate!!!!

What brand name of oil did you use? I saw that 5gal box

"my wife is baking bread" "👀" "late night!"

Quan is the only person I allow to cook me fried chicken everyday

always respecting the fried chicken game. and your twist your take....but water? thats a first!

That’s innovative and perfect 👍🏾

Heart is clogging up seeing this :D

Not sure about the real KFC 11 herbs and spices, but white pepper and MSG are definitely among them.

The 🐐

That fried chicken was perfect juicy and so crunchy and DELICIOUS ❤❤LOVE IT Quang ..x💕

Man. I'd be too scared to deep fry with the pressure cooker. I'd blow up my house

rosemary, msg and summer savory? There is a seasoning mix that is on point ....from a youtuber who spent over a year trying different combinations. Glen and friends

at this point just add whatever spices you have in your cupboard my guy lol

Check out Morris time Cooking to get the seasoning and marinate time and process right. That is as close as you will get to the real thing.

1:18 why water and not buttermilk or egg? You washed everything off

Share chicken cause it’s late 🤣🤣. I hope she knows the heimlich I think one day she will need to use it. Love you both😇

Quang, have you ever tried Grace's Perfect Blend? Or Marion Kay Spices for chicken? Both companies did business with Colonel Harlan Sanders...

Game over! Looks delicious.

hey Quang can you please make kfc hot and crispy chicken next?

Why did u use water in your batter ?

Quang know he can cook some fried chicken 🐔!!!!

Great video