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Unlocking CRISPY FRIED CHICKEN Secrets | Guga Foods 

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* KFC Chicken Recipe *
1 whole chicken
16 oz of buttermilk
12 herbs and spices
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp dried mustard
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
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#FriedChicken #Chicken #Recipe

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30 сен 2024

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Комментарии : 2,4 тыс.   
@GugaFoods
@GugaFoods 3 года назад
Download and play AFK Arena: patron.me/GugaAFK Join the 2nd anniversary event during April 6th through May 5th and get 100 free summons and 1 special gift code! Thanks AFK Arena for Sponsoring this video.
@drnsz.
@drnsz. 3 года назад
🗿
@fina.exe9788
@fina.exe9788 3 года назад
Hell nah
@PublicVoidFoo
@PublicVoidFoo 3 года назад
mmmm 100 free salmons *drool*
@slickvfx4578
@slickvfx4578 3 года назад
How many subs I can get in 10days
@ObservingLibertarian
@ObservingLibertarian 3 года назад
Now try steak the same way: Same smoke duration - same buttermilk bath duration - same seasoned flower/corn starch mix - deep fried. May be a good way to make cheaper cuts of meat way better, like the various ways you've attempted to make decent steaks out of I-round.
@avarmauk
@avarmauk 3 года назад
Angel has a palate I can trust. He always seems to be on point
@ADMcAllister
@ADMcAllister 3 года назад
Could. Not. Agree. More.
@greencuber8294
@greencuber8294 3 года назад
i agree, but im ok with eating greens
@lrrr9734
@lrrr9734 3 года назад
Yeah I don't trust anybody who eats my foods food
@theanonymouspancake9260
@theanonymouspancake9260 3 года назад
@@lrrr9734 idk man a lot of tasty veggies out there, angel is missing out
@pingschlong2896
@pingschlong2896 3 года назад
but he doesnt eat mushrooms, i like mushrooms
@dexterfromlabs
@dexterfromlabs 3 года назад
I'm afraid to admit that I'm addicted to watching a cute, chubby guy making good for two other guys who sometimes feel like he has captured them and put them in his dungeon and only allows them to eat *when he makes something different or dry age it*
@user-yi6dd1pi8s
@user-yi6dd1pi8s 3 года назад
I wouldn’t be complaining
@tosha2422
@tosha2422 3 года назад
And he’s planning to dry age one of his prisoners.
@Agent_Clark
@Agent_Clark 3 года назад
I could live with that
@kauigg
@kauigg 3 года назад
@@tosha2422 💀💀
@Varun_underyourspell16
@Varun_underyourspell16 3 года назад
Love this comment
@Passionforfoodrecipes
@Passionforfoodrecipes 3 года назад
Luckiest nephew ever am I right 😆 MSG, it's like magic
@valvenator
@valvenator 3 года назад
@Nick Shook "angel for a day" has a nice ring to it It would be awesome if he could have an Angel for a Day contest :)
@lukewilson3271
@lukewilson3271 3 года назад
MSG = Make Stuff Good
@TheRangaTanGaming
@TheRangaTanGaming 3 года назад
MSG Magic Salivation Goodness
@0xEARTH
@0xEARTH 3 года назад
i love how voiceover Guga and taste test Guga have two entirely different tones of voice, definitely sets the proper tones for everything
@xerilaun
@xerilaun Год назад
@@thinkcasting3182 umm.. no not really
@liamdonegan9042
@liamdonegan9042 Год назад
@@thinkcasting3182 racism moment
@shn0zz
@shn0zz Год назад
​@liamdonegan9042 what did he say if you remember?
@Harry-xs1dd
@Harry-xs1dd 9 месяцев назад
​@bacn2semiofficial what did they say
@YoungGeozy
@YoungGeozy 3 года назад
Sometimes I feel like I'm right there. And then I look down at my cup of Ramen.
@Anon_581
@Anon_581 3 года назад
I'm in this comment and I don't like it.
@seemaab
@seemaab 3 года назад
Hahaha
@Julia-nb5lw
@Julia-nb5lw 3 года назад
@@Anon_581 then don't comment problem solved
@aurniox
@aurniox 2 года назад
and i look at my bowl of rice
@Julia-nb5lw
@Julia-nb5lw 2 года назад
@@aurniox are u Asian?
@tomisasleep9439
@tomisasleep9439 3 года назад
"that one is caca" the other chicken leg...I felt that
@MinnOG
@MinnOG 3 года назад
Every little Mexican kid felt that one. I laughed so hard thinking back to my childhood when I found out what caca meant. Used it for everything haha
@everydayeater5656
@everydayeater5656 3 года назад
Can someone tell me what caca means?
@tomisasleep9439
@tomisasleep9439 3 года назад
@@everydayeater5656 poopoo 💩
@everydayeater5656
@everydayeater5656 3 года назад
@@tomisasleep9439 ohh 😁 thankyou
@mrnorthz9373
@mrnorthz9373 3 года назад
@Bitch-sama turkish speaker here and the samr
@gmti3337
@gmti3337 3 года назад
When you get a notification from Guga Foods, you know it's gonna be entertaining
@nocount7517
@nocount7517 3 года назад
So let's do it!
@seal2385
@seal2385 3 года назад
Hello my seal comrade
@gmti3337
@gmti3337 3 года назад
@@seal2385 hello there my little friend
@zarfo2667
@zarfo2667 3 года назад
Agree
@decipher-tom93
@decipher-tom93 3 года назад
100th like (ik nobody cares but yh)
@Matt00ias
@Matt00ias 3 года назад
"If you want to break your teeth, this is perfect for it" 🤣
@TheOrangVegetal
@TheOrangVegetal 3 года назад
Luckily guga doesn't kinkshame us for it lmao
@snailseyes
@snailseyes 3 года назад
@@TheOrangVegetal YO???
@TheOrangVegetal
@TheOrangVegetal 3 года назад
@@snailseyes did i stutter?
@cameronkopko6516
@cameronkopko6516 3 года назад
😂😂Anjo definitely on some wild stuff
@JonathanWesleyMusic
@JonathanWesleyMusic 3 года назад
love how he always says "cheers evrybaaadi"
@NiricDigital
@NiricDigital 3 года назад
Shears Evrybadi haha
@magillanz
@magillanz 2 года назад
maybe he is related to Dr Nick from The Simpsons
@Stephen_D421
@Stephen_D421 2 года назад
@@magillanz yes... thats is the voice. And you can rub the food on paper for your "Window to Success"
@husbeard
@husbeard 3 года назад
Just made this tonight... It was delicious. 5 year old gave me an A+, and the picky 11 year old girl even ate it! My only issue is I couldn't get enough of the mix to STAY on the chicken when frying. Still got some good crunch out of it.. but man, it was great. Smoked for 2 hours at 180 with mesquite. I'm new to this.
@akashmudalgiri249
@akashmudalgiri249 3 года назад
Sir next time use 80 percent all purpose and 20 cornstarch your fried chicken will go miles, and try massaging your chicken with fresh ginger garlic paste if available. Plzz try n let me know here sir.😎😍🤗
@thegamiac9539
@thegamiac9539 3 года назад
@@akashmudalgiri249 and of course msg
@akashmudalgiri249
@akashmudalgiri249 3 года назад
@@thegamiac9539 yes all his ingredients, but reducing corn flour proportion. Also a gentle massage to the chicken with ginger-garlic paste with red chili powder and tenderize it with buttermilk(and pineapple optional). TRY IT, THIS IS THE TICKET TO HEAVEN BETTER THAN KFC AND JUICIER
@JJusdreiin
@JJusdreiin 3 года назад
@@akashmudalgiri249 Did you add seasoning to the flour as well or just the chicken?
@akashmudalgiri249
@akashmudalgiri249 3 года назад
@@JJusdreiin even the flour exactly how guga does
@cakenbolls442
@cakenbolls442 3 года назад
11:03 When you do something stupid and your crush passes by:
@HalfDollarHunter
@HalfDollarHunter 3 года назад
I have done this so many times before
@TheKad33
@TheKad33 3 года назад
🤣
@micro11.
@micro11. 3 года назад
you should change yer name, or use another account instead of your school account
@StoneUSA
@StoneUSA 3 года назад
Guga, GuGa, GUUUGAAA! You forgot the baking powder, bro! Two teaspoons of baking powder in the 50/50 mix is going to take that to the next level. As you know sodium bicarbonate is a leavening agent. It makes crusts fluff up by introducing air pockets as it cooks. A little baking powder will make it easier to bite, the crust won't come off in big chunks, and it's a very pleasant mouth feel without giving up any crispiness. Give it a try! :D
@fredrickkinkton1466
@fredrickkinkton1466 3 года назад
Facts
@yareyaredaze4633
@yareyaredaze4633 3 года назад
This man spitting straight facts
@BeardedGorlok
@BeardedGorlok 3 года назад
I tried this and while it did make the crust fluff up it also absorbed alot of the oil and burned my spices way faster, making the batter burn before the chicken could cook. I still tried a piece that was okay and it was so oily and tasted burnt that i had to throw it all out. Idk what I did wrong, was my oil too hot or did i put too much/not enough baking powder? Im ready to give it another shot but this time ill be making a smaller batch to test it out.
@djtblizzle
@djtblizzle 3 года назад
@Data Fix good tip, but it only works if you live in KY, AL, AK, TN, WV, and SC. 😂😂😂
@djtblizzle
@djtblizzle 3 года назад
Deep fry instead of pan fry. No hot spots.
@Maliq28
@Maliq28 3 года назад
9:39 when he both use msg and pestle and mortar: *intense fuiyoh*
@SarrowLovePain
@SarrowLovePain 3 года назад
That what I was thinking XD
@Cockneyartist
@Cockneyartist 3 года назад
Wth are you even talking about?
@MisterMicrowaves
@MisterMicrowaves 3 года назад
@@Cockneyartist Uncle Roger
@HighChewy
@HighChewy 3 года назад
3:28 "tHat onE is cAca 💩"
@sanantohomie
@sanantohomie 3 года назад
"Chicharrón" is fried pork skins, that's why I like Guga, he uses whatever descriptive word from his vocab that fits the moment!
@colonialmarine5211
@colonialmarine5211 3 года назад
we call it torresmo here in brasil
@Kazem_AlGhaiz
@Kazem_AlGhaiz 3 года назад
Attempt #10 to get guga making honey dry aged steak/wagyu
@omkar2894
@omkar2894 3 года назад
Don't worry.... U will one day make him notice and make him try that
@literallyamir
@literallyamir 3 года назад
That sounds so goid
@gustopher6500
@gustopher6500 3 года назад
He's probably already aging this
@Kazem_AlGhaiz
@Kazem_AlGhaiz 3 года назад
@@omkar2894hopefully !
@Kazem_AlGhaiz
@Kazem_AlGhaiz 3 года назад
@@literallyamir I know right??
@PandoraLockhart
@PandoraLockhart 3 года назад
Angel is back. I thought he was grounded after messing up the cast iron.
@lrrr9734
@lrrr9734 3 года назад
I thought he was grounded into dry age smashed burgers and topped with caramelized onions, cheap cheese and whacked between a brioche bun with a touch of sweet baby rays bbq sauce
@PandoraLockhart
@PandoraLockhart 3 года назад
@@lrrr9734 He joked he was going to dry age Angel
@yoshidasaki17703
@yoshidasaki17703 3 года назад
@@lrrr9734 oddly specific hummmm......?
@lrrr9734
@lrrr9734 3 года назад
@@yoshidasaki17703 Well that's how I would do it.. I'd have grass fed angel though
@Nostrudoomus
@Nostrudoomus 3 года назад
You didn’t fry chicken little in Wagyu oil!?!?!?! 🥸😋
@bakonman6611
@bakonman6611 3 года назад
I am fully convinced that Guga just has a dungeon of grills, steaks, and fried chicken
@_NoooN_
@_NoooN_ 3 года назад
Next episode: crispy Angel secrets | Don’t make these mistakes(!)
@gamerdoge5562
@gamerdoge5562 3 года назад
Stop Doing this
@plastertapethaneofcawdor3127
@plastertapethaneofcawdor3127 3 года назад
@@gamerdoge5562 wut i dont get the joke
@bacquivaguidelava
@bacquivaguidelava 3 года назад
@@plastertapethaneofcawdor3127 angel is the name of this dude’s cousin, the one that tests his food
@gamerdoge5562
@gamerdoge5562 3 года назад
@@plastertapethaneofcawdor3127 yea but they meme him / they started commenting to cook angel lmao
@ajmalks6298
@ajmalks6298 3 года назад
The joke's dead bury it
@michaelkevinmirasol8256
@michaelkevinmirasol8256 3 года назад
I suggest do a "bagoong" (fermented shrimp paste) dry-age experiment for your steak, Guga! Many Filipino and Southeast Asians will surely love to watch it. 👍
@thediligentdungbeetle8116
@thediligentdungbeetle8116 3 года назад
That actually sounds pretty good
@Raiden6277
@Raiden6277 3 года назад
Pwede. I’m interested in the outcome.
@MrZelis
@MrZelis 3 года назад
Surf and turf dry age
@everydayeater5656
@everydayeater5656 3 года назад
I'm also curious but i think it would be overpowering the steak taste
@ghaniaryatama8601
@ghaniaryatama8601 3 года назад
I think not only filipino, but the entire SEA, because fermented shrimp paste is popular in SEA, even they have different name and different technique to make it.
@bnjmo
@bnjmo 3 года назад
Glad to see Angel is still alive and is not just dry-aging somewhere for a future video 😅
@peebers9387
@peebers9387 3 года назад
hahahahahahaha
@Justin-tw5ig
@Justin-tw5ig 3 года назад
I normally make joke or sarcastic remarks on videos, but no joking here... Thank you Guga for doing all this awesome research for the rest of us. I can't wait to try out the fried chicken like you made. I love your channel and love everything you do. p.s I have five kids, and all my kids and their friends love the smash burgers I learned to make from your channel, you made that possible. Thank you so much for bringing the joy and love of good food to everyone.
@notsufyan7341
@notsufyan7341 3 года назад
Because that's what heroes do.
@chairforce664
@chairforce664 2 года назад
how was it?
@GrizzlyTank
@GrizzlyTank 2 года назад
Of all the cooking channels I watch, Guga is consistently on point, his recipes never let me down. He doesn't add weird ingredients or too much of any one spice. When he experiments with different cooking methods he always does a control with the standard method and tastes them side by side. I trust him with just about every recipe out there.
@MEU2k
@MEU2k 3 года назад
I extracted the below Winning combination from the video. 1. Butter milk 2. 50/50 mix for the crust 3. MSG 4. Make it Smokey 5. Vegetable oil
@lucielm
@lucielm 3 года назад
Well no, he didn't test all types of oils. That's next video. Which is better for deep frying?
@calvinfranklin4135
@calvinfranklin4135 3 года назад
@@lucielm for deep frying... vegetable or peanut oil.
@til159
@til159 3 года назад
@@lucielm canola, sunflower or peanut anything with a high smokepoint. i would like to see butter or beef lard tallow
@BobTheBoss1
@BobTheBoss1 3 года назад
@@til159 maybe ghee
@MrFEAR-vq2yw
@MrFEAR-vq2yw 3 года назад
Yeah you missed the spices as well
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 года назад
Great experiment Guga!👍I worked at a restaurant where we made our homemade onion rings and we used buttermilk to soke the onions in. Best onion rings ever!🤘
@redbeard36
@redbeard36 3 года назад
Angel needs his own RU-vid channel where he just eats and comments on food.
@LovingSoul61
@LovingSoul61 2 года назад
I second this!!
@CookingJoeFoods
@CookingJoeFoods 3 года назад
Been smoking and frying chicken for a long time now, it's great with shrimp too. Off to try your 50/50 flour/cornstarch technique.
@reynaaiken4542
@reynaaiken4542 2 года назад
I swear grocery store fried chicken has to be the worst, it always tastes like they never even fried it. The buttermilk brine is delicious too, i just mix a bit of milk and a bit of lemon juice and thats my brine
@johnfrei9057
@johnfrei9057 2 года назад
I agree generally but Giant in my area has great fried chicken.
@mjbdawgg
@mjbdawgg 3 года назад
Quick question: What temp was the chicken when you pulled it off the smoker? Was it fully cooked, or did you pull it early knowing it was going to cook more in the fryer? Great video, btw!
@bsvolleyball1
@bsvolleyball1 3 года назад
Yes! And what wood? My assumption is just give it a good ring, but not sure how long it was smoked for
@realmencry981
@realmencry981 3 года назад
I think he pulled it while it was still uncooked, if it was fully cooked it would have gotten dry/overcooked after frying it. So smoke on low heat till it lightly browns and then add into frying pan for the rest of the cooking
@ericmendenhall2867
@ericmendenhall2867 3 года назад
Good question and im posting here to see the replies
@skidoomxz550x
@skidoomxz550x 3 года назад
Following this as well!
@KingDavid0606
@KingDavid0606 3 года назад
Stop the smoke once the chicken hits 135-140F. Then fry it.
@MukashiHarikara
@MukashiHarikara 3 года назад
Fun fact: doing an egg wash BEFORE your corn starch flour mix will crisp it up EVEN MORE and give you all those little extra crispy bits you love from chicken chains. Also, always season your CHICKEN not your flour mix (a lot of spices, like Paprika and Garlic Powder will burn in the hot oil and NOT taste good). If you put anything in your flour mix it should just be salt and pepper.
@jfever16
@jfever16 Год назад
You can also just simply use the dredge from you wet batter. Just sprinkle a little in the dry and give it a little mix.
@MadLadsAnonymous
@MadLadsAnonymous Год назад
@@jfever16This is what a famous chef does: add a bit of seasoned dredge to the dry mix.
@MadLadsAnonymous
@MadLadsAnonymous Год назад
Is the egg wash just one egg plus a tbsp of water?
@u.sharon8645
@u.sharon8645 Год назад
🤣🤣🤣🤣 My guy I'm about to cook this right now and that's exactly what I wanted to do (ignore the egg wash and put all my seasoning in the flour😅) It's such a coincidence and so hilarious that I just saw this comment before I went ahead
@safsafasfafssa3627
@safsafasfafssa3627 Год назад
@@MadLadsAnonymous .,.
@teatarou
@teatarou 3 года назад
Unlocking the fried chicken secrets... Forget lambos or teslas, I need this treasure
@drakefrom2011
@drakefrom2011 3 года назад
"lamos"
@Fangschrecke90
@Fangschrecke90 3 года назад
Then do it yourself. If you buy the ingredients it's still very cheap and since you buy way more than you need in Flour/Cornstarch/MSG you can do it multiple times. You can even smoke it indoors if you aren't too lazy (like me).
@franciscoamezcua5107
@franciscoamezcua5107 3 года назад
@@Fangschrecke90 I think it was a joke but idk
@Lolaismypoopydog2036
@Lolaismypoopydog2036 3 года назад
A few questions - I’m not seeing flour in the recipe above; so do you add it? If so, how much? In the same amount as the corn starch? How hot do you get the oil? Do you let the coating sit on the chicken before you fry it? If so, how long? About how long to cook the chicken?
@trr4488
@trr4488 2 года назад
Did you watch the video?
@Lolaismypoopydog2036
@Lolaismypoopydog2036 2 года назад
@@trr4488 yup. If you know the answers, I'd love to hear them. I want to make this one again
@legitanoobateverything
@legitanoobateverything 3 года назад
1:06 "Then I jump right into the breast" i laughed so hard at this
@finalargument8644
@finalargument8644 3 года назад
For our next experiment we will be making crispy Angel skin So let’s dew et!
@bustycheeks
@bustycheeks 3 года назад
Lmfao
@betapictoris8023
@betapictoris8023 3 года назад
😂😂😂💀💀💀
@mybuddyet
@mybuddyet 2 года назад
Not gonna lie the whole "let's dew et" was what hooked me on this channel way back when he still had like 15k viewers, hair, and was heavier. Bro is banking and fancy as hell now but it's still that "enough talking ... Let's dew et" that gets me.
@etniklekaj8869
@etniklekaj8869 3 года назад
Do a marshmellow fluff dry-age experiment next I know you want to Guga 😋
@etniklekaj8869
@etniklekaj8869 3 года назад
@Adam Watson apparently peanut butter worked very well 🤷🏻‍♂️
@drfrankandstain5131
@drfrankandstain5131 3 года назад
NEWS DEADLINES KFC SALES DRAMTICALLY DECREASED THIS YEAR KFC hearing the news : Who has done this! *staff*: GUGA KFC : Im gonna sue that guys career
@G-boi
@G-boi 3 года назад
I like to marinate my chicken pieces in Yoghurt with a lot of spices overnight.
@SmileyTom666
@SmileyTom666 3 года назад
Same sort of process going on as buttermilk, works great!
@4fortune1984
@4fortune1984 3 года назад
If you haven’t already like to see you do Chick Fila recipe with the peanut oil if you can do it similar or better
@Krieghandt
@Krieghandt 3 года назад
butter milk isn't really butter milk, REAL butter milk is what's left over from making butter and is super buttery in flavor. The stuff your talking about is cultured milk. I don't know how the name changed, but be sure which one you are using :)
@mohammedkamalhussain3694
@mohammedkamalhussain3694 3 года назад
With Ramadan next week, thank you Guga I'll be forwarding this to my wife.
@ndulmillenium
@ndulmillenium 3 года назад
Haha, yeah sure
@jodypratamapongtiku1827
@jodypratamapongtiku1827 3 года назад
it will be a great thing for iftar
@Kareem_Saad_Al-Deen_
@Kareem_Saad_Al-Deen_ 3 года назад
Ramadan kareem Bless you and your family
@arvocade8346
@arvocade8346 3 года назад
where do you live? We're going to celebrate it exactly tomorrow here.
@galaxyj4m352
@galaxyj4m352 3 года назад
It's juicy It's more tender And it's more juicier Learn with guga ✔️
@2withalakeview405
@2withalakeview405 Год назад
When you make it do you just mix the buttermilk AND spices together, dredge, then put on the smoker? I'm trying this tonight.
@MichaelRWright
@MichaelRWright 2 года назад
For just a little more crunch with the 50/50 four and corn starch, add some cornmeal (yellow) ...OMGoodness! So freakin' delicious. Liked and Subscribed (All).
@TheBestTaliaEver
@TheBestTaliaEver 3 года назад
I make my own buttermilk all the time but I use lemon juice instead of vinegar! I've never had to strain it afterwards, I just throw the chicken straight in.
@jowell1816
@jowell1816 3 года назад
Damn, the crunch from that chicken reached my soul
@aaronthewhiz3160
@aaronthewhiz3160 3 года назад
I’m interested to see if liquid smoke in the buttermilk brine would be good
@mikeoglesbee6861
@mikeoglesbee6861 3 года назад
I think you are onto a timesaving step!
@TheOriginalFaxon
@TheOriginalFaxon Год назад
Guga, i'm doing this recipe tomorrow for the first time, i substituted smoked salt for all the salt in the recipe instead of smoking the chicken, will see how it turns out. I home smoked the salt myself for about 30-40 hours (i honestly don't know since it sat in my smoker on the top rack for a month, soaking up the fire as it burned down each time i used it). The salt is incredibly smoky and you can really taste it in the herbs, and I used smoked paprika from the store as well for even more smoke flavor. Hopefully this works almost as good as doing it the way you did. Thinking of dry brining the chicken with smoke salt for 6 hours first before brining in buttermilk overnight when I have time later this week.
@umpus
@umpus 3 года назад
12:03 Angel's little baby hands compared to Guga's beefy fists.
@metaphysicslover8656
@metaphysicslover8656 3 года назад
Not only is he a BEA$T in the kitchen AND on the grill...his narration $kiLL$ are A+++ ❤️👍🏽⭐️👑🤗 I’m so grateful to have found this awesome channel 💜
@chillw_ry
@chillw_ry 3 года назад
The amount of emojis you used
@blitzbanana7839
@blitzbanana7839 3 года назад
6
@bigzilla2534
@bigzilla2534 3 года назад
Smoked fried chicken!?!? Guga putting his own spin on two classics. 😋🙌
@xornedge8204
@xornedge8204 3 года назад
KFC: Write that down! WRITE THAT DOWN!
@Ysumguy
@Ysumguy 3 года назад
I want Guga to be my uncle. Lol
@LownSlowBasics
@LownSlowBasics 3 года назад
What internal temperature did you take the chicken out of the smoker before finishing it off in the spice mix/fry?
@BakersTuts
@BakersTuts 3 года назад
Reminds me of Mythical Kitchen’s Myth Munchers
@Coco-zg6xg
@Coco-zg6xg 3 года назад
Pp
@savbeeing7376
@savbeeing7376 3 года назад
@@Coco-zg6xg tf
@suchitgutta3624
@suchitgutta3624 3 года назад
Feel like he low key ripped them off
@Discordian_23
@Discordian_23 3 года назад
I was thinking similar thoughts but I'm shocked they didn't like the buttermilk I wonder why.
@Mikko909
@Mikko909 3 года назад
you must be new around here . . .
@CarlGorn
@CarlGorn 3 года назад
The flour mix I use, I learned from Maangchi. It's a 1:1:1 ratio of AP flour, glutinous rice flour, and potato starch, mixed with eggs. It goes on like a thick paste, fries up really nice and crisp. I'd love to see you make Maangchi's Korean Fried Chicken and see how you would play with it to maybe make it even better...if possible.
@TheOneandOnlyJoeyPop
@TheOneandOnlyJoeyPop 3 года назад
8:53...that’s what she said!
@mrdisco1
@mrdisco1 3 года назад
Scientists be trying to cure the common cold while my mans showing off his phd dissertation on fried chicken. Well done
@robertholtz
@robertholtz 3 года назад
You keep calling it deep fried chicken but you shallow fried it all... with big ol' hot spots. Get a pot, so the chicken is completely submerged in oil. Use an oil with a high burning point like peanut oil. Shallow fried chicken will never touch deep fried. Give it a try Guga!
@rn5598
@rn5598 3 года назад
I’ve never been this early. Hi Guga I love you !
@firespud
@firespud 3 года назад
3:00 Vinegar leg is on the right, copy that vinegar leg is on the right
@Castour
@Castour 3 года назад
I just remember when this guy was only at 50k, now look how far he's come, thats insane.
@abstract0407
@abstract0407 3 года назад
Wow Guga just unlocked the secrets of fried chicken and broke the limits
@infiniteanything4588
@infiniteanything4588 3 года назад
I love how casually Guga solves KFC's secret recipe
@goodoldbubba6620
@goodoldbubba6620 3 года назад
Am I the only one wishing to see "Guga's Fried Chicken" open up on the corner?
@s7ts
@s7ts 3 года назад
Guga is reaching his max potential, ive loved watching this channel grow all this time
@krt79
@krt79 3 года назад
This is why putting msg on every food you cook is wonderful 🤣
@xathletes8177
@xathletes8177 2 года назад
You’re amazing guga and your neph angel too.. so enthusiastic and passionate about the great food you create and experiment. Watching you make it from scratch, cooking it then tasting it always makes the tummy rumble lol keep going guys your videos are awesome!..😎😉👍👍
@UnaChefenlaCocina
@UnaChefenlaCocina 3 года назад
It is the most addictive chicken that there are, these types of fries are super crunchy and good delicious I love the methods that you have given here thank you very much colleagues x sharing
@_ruted
@_ruted 3 года назад
"that one is KAKA" caught me off guard
@EithanWinters
@EithanWinters 3 года назад
Guga: Deep fries a chicken. Also Guga: Can we make it better by not deep frying it?
@gizConAsh
@gizConAsh 3 года назад
He never said that. In fact he said chicken is always the best when fried.
@ericmendenhall2867
@ericmendenhall2867 3 года назад
Guga the amount of msg you mention makes Uncle Roger very proud.
@davekendall1139
@davekendall1139 3 года назад
How long you smoke the chicken? I appreciate the description but I need times ⏲️ and temp
@TheTabortoothTiger
@TheTabortoothTiger 3 года назад
The knowing swordfish ostensibly reflect because traffic reassuringly produce alongside a aberrant level. snotty, efficacious bacon
@id5482
@id5482 3 года назад
The one youtuber not peddling manscaped keeping it family friendly. Good job
@nicgaming7487
@nicgaming7487 3 года назад
8:05 Uncle Roger is gonna be proud
@NiSiSuinegEht
@NiSiSuinegEht 3 года назад
After this, I think we need to see a chicken fried steak experiment. Fresh/dry aged/brined/wagyu?
@valvenator
@valvenator 3 года назад
Make that a smoked chicken fried steak :)
@davehoward2791
@davehoward2791 Год назад
You got it right with adding MSG, we put it in everything from soups, sauces, fried rice, fried foods, everything. It brings umami flavor to anything you put it in. 👍
@DatsDoodoBaby
@DatsDoodoBaby Год назад
Wait for the final one did he only smoke them or did he smoke them and then fry them again? I couldn’t tell the cinemática confused me lol
@Osama_Amer
@Osama_Amer 3 года назад
The music that starts at around 9:16 always makes me feel sad and nostalgic :'(
@marceloroberto5323
@marceloroberto5323 3 года назад
Hey Guga, I have an suggestion for the next recipe, you could make panelada or buchada and see if Maumau and Angel would like it.
@DarkTobias7
@DarkTobias7 3 года назад
6:33 Ok, I see you.
@TacoSupreem
@TacoSupreem 2 года назад
How long and what temp did you smoke it before frying the winning chicken?
@thecone5917
@thecone5917 3 года назад
0:19 Down is gaga??
@Yakuza_is_peak
@Yakuza_is_peak 2 года назад
Lol
@tristanmccay2426
@tristanmccay2426 3 года назад
“That one is kaka!” 😂😂😂
@hamylii
@hamylii 3 года назад
3:41 I had to pause after that 😂😂😂
@sensationallyrics2648
@sensationallyrics2648 3 года назад
Craving for fried chicken rn🤤
@varunkalia8293
@varunkalia8293 3 года назад
Hey Guga! big fan here. how long did you smoke the chicken for?
@TheSaxAppeal
@TheSaxAppeal 3 года назад
With corn/potato starch you have to do a double fry. One fry at 325° to cook all the way through and one fry at 375° to finish the crust
@Cryptic141
@Cryptic141 3 года назад
Don't mind me, I'm just starving myself, carry on
@jiaguo2648
@jiaguo2648 3 года назад
0:48 Uncle Roger: WHEREE yOUr cOurAgE???
@yaboil5217
@yaboil5217 3 года назад
"Even when you swallow it stays in your mouth" - Angel Pause! 😂
@Justin60693
@Justin60693 3 года назад
thats what she said
@williamboshi1855
@williamboshi1855 3 года назад
Title of your s.. - Detective Jake Peralta
@VRietySociety
@VRietySociety 2 года назад
Old video but I'm guessing you don't know how to use cornstarch? Those lighter spots on the batter (05:15) shows that. It's a common mistake when people make karaage (japanese fried chicken) Either A: you didnt shake of the excess or B you didnt let it rest for a few minutes before adding it to the oil (although it could also be the buttermilk causing this) I have never used buttermilk with cornstarch but I'm guessing its porbably most of the problem. Cornstarch should give a light and much crispier (but not rock hard) batter. It should also not fall of like that. It's not the ingredient. its the cook :/ There are also other flours and starches like potato starch that you could try?
@moef.5326
@moef.5326 2 года назад
I always wondered if the flour seasoning actually came through.
@PeteCorp
@PeteCorp 2 года назад
Naw, use sweet potato starch!
@SpaceViking2000
@SpaceViking2000 3 года назад
3:26 middle school boys when they go to high school and see 18 year old girls lol
@letsmakegadgets6899
@letsmakegadgets6899 3 года назад
"It's juicier, and it's more tender"
@midnightplaysroblox8825
@midnightplaysroblox8825 3 года назад
Him: likes the salt brine. Time to try the butter milk. Him: Likes the butter milk “That one is caca.” But he likes it now he hates the salt brine...
@NSP70
@NSP70 Год назад
As a chef and video professional, I LOVE the R&D you are doing and your step-by-step approach is well done. You now your stuff man. Great job!!!
@jjm6187
@jjm6187 3 года назад
Awesome video! I wish you did another layer and compared fry oils/fats! Frying some in waygu tallow could be insane!
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