PRETZEL bread: Quick recipe to make! 

A quick recipe to make (but a little longer to be ready, because its rest is important).
Here is THE recipe, THE real one! Pretzels in the form of breads that are poached first and then baked. Very simple! Perfect in a sandwich format with butter of course and why not a slice of charcuterie to garnish a buffet for example. With this recipe you can also make the famous pretzels on which you will add large grains of salt before baking. A savory pastry that comes straight from Germany, Alsace, Austria and Switzerland. Good tasting !
- 150 ml lukewarm milk
- 5 g dry yeast
- 500 g of flour (3 cups)
- 2 teaspoons of sugar
- 150ml of water
- 8 g of salt
- 30 g unsalted butter (2 tbsp)
- 1/2 liter of water (2 cups)
- 2 teaspoons of salt
- 50 g of baking soda