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Pretzel & Salted Caramel Cupcakes Collab with The Boy Who Bakes | Cupcake Jemma 

CupcakeJemma
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Droooool!! This is the cupcake that will end Edd's (The Boy Who Bakes) embargo on cupcakes!
Watch our video on Edd's channel: • Salted Caramel Brownie...
Why not SUBSCRIBE: crmbs.co/3CuXJL
Also, if you're wondering what the constant pattering sound is all the way through this video, its RAIN!! It was chucking it down that day!
Recipe -
For the BPB...
90g finely ground salted pretzels
25g melted butter
2 tbs golden syrup/corn syrup
For the sponge...
130g burnt, cooled, chilled and softened butter!
125g self raising flour
100g caster sugar
25g soft light brown sugar
1/4 tsp bicarbonate of soda
1/4 tsp salt
2 lg eggs
2 tbs yoghurt
For the salted caramel...
175g caster sugar
75ml water
175g double cream
1/2 tsp vanilla extract
(you can add 1/2 tsp salt at this point if you like!)
For the buttercream...
200g unsalted butter, soft
320g icing sugar, sifted
1/2 batch of the caramel
(1/2 tsp sea salt, if you didn't put it in the caramel already)
Extra pretzels for decoration!
---
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SUBSCRIBE FOR WEEKLY VIDS: crmbs.co/7TDm
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1 Kingly Court
London
W1B 5PW

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16 авг 2017

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Комментарии : 331   
@Sweetthang9
@Sweetthang9 7 лет назад
There's no question that if you want to bake successfully on a consistent basis....you need a scale. There is literally NO solid argument in favor of volumetric baking. Accurate, less to clean, quicker. And dry caramels are a cinch as long as you watch them. SO much faster and no crystallization!
@charugera7654
@charugera7654 5 лет назад
PatisserieBoy u comment on so many of Jemma’s vids
@debjudisch5548
@debjudisch5548 2 года назад
@@charugera7654 Maybe because that is what this platform is for!? All of the great bakers become better by sharing ideas and techniques with each other. Keep right on commenting!
@charlottemommsen5252
@charlottemommsen5252 7 лет назад
THESE. ARE. AMAZING!!!! I just made them and I am in love !!!! CupcakeJemma, you are a genius and I love your recipes.
@grayde3903
@grayde3903 7 лет назад
I love the collars videos! They're so fun and chilled. This also looks freaking delicious ❤ Jemma is the cupcake queen
@seanthebluesheep
@seanthebluesheep 7 лет назад
I know it's a big thing for a lot of people, but I hate using cups. They don't fit into anything easily, and it's always unclear how hard packed people want large things. Scales are so much better because you can just add until it's right, or take a bit out easily
@anjmehra
@anjmehra 7 лет назад
Using cups as weights is a uniquely American thing!
@seanthebluesheep
@seanthebluesheep 7 лет назад
Anjali Mehra Are pounds and ounces not enough weird measurements?!
@anjmehra
@anjmehra 7 лет назад
Sean Rea I use grams unless it happens to be an older recipe book which uses pounds and ounces
@tinap1333
@tinap1333 7 лет назад
Oh definitely! Hate using cups. I have a little electronic scale that measures up to 5 kilos and was a measly 8 Aussie $.
@qqq_9898
@qqq_9898 7 лет назад
Sean Rea hee hee, when your from America but actually prefers using scales 😂😂😂
@emstx
@emstx 4 года назад
My boss is retiring after 35 years with our organization and I am making 4 dozen cupcakes. 1 dozen are these pretzel-salted-caramel babies, 1 dozen are the elvis babies, 1 dozen are the chocolate cupcakes by Jemma, and the other dozen are a rift on her fruit cupcakes using rhubarb goo. Jemme inspires my cupcake baking! Everyone in my office loves when I bake cupcakes. THANKS for your efforts Jemma and the rest of your team.
@YourSmileIsYourStyle
@YourSmileIsYourStyle 7 лет назад
i must say, that is one of the best collaba ive ever seen! you two are just so fun together and you are just fun to watch! love this.
@NatalieDaglishCooper
@NatalieDaglishCooper 7 лет назад
Made these today for my Mom's birthday and my oh my are they amazing! I didn't fill them with caramel but I did drizzle a bit on the top. Thank you Jemma for the recipe, absolutely delicious!
@bleumarin1968
@bleumarin1968 7 лет назад
i would have dunked the pretzels on top into a bit of caramel as well to have an even more sweet and salty flavor ! Looks great and yummy.
@justynaborowska7228
@justynaborowska7228 6 лет назад
Thank you Jemma for this absolutely gorgeous receipe!!! These are my favourite ones!!! The best I have ever done & eaten.
@pease280790
@pease280790 7 лет назад
Aww I love Edd, got two of his books and he was great on The Great British Bake Off! Such a fun collab!
@Harls53
@Harls53 4 года назад
this is one of my fave videos. really enjoyed the friendly banter; the cupcakes look fabulous. definitely making these on the weekend!
@mareikewenzel8670
@mareikewenzel8670 Год назад
I baked these delicious cupcakes for my boyfriend's birthday yesterday with the help of my Mom. Without her I could not have done it, because for me it was a little tricky sometimes. Everybody loved them and the feedback was just great. Thanks for the great recipe! 🥰
@petalss5325
@petalss5325 7 лет назад
This collab is wonderful ;-) It shows more jolly witty funny side of Jemma and I just couldn't stop smiling!! You should do it more often Jemma ❤
@putrpamed
@putrpamed 7 лет назад
I absolutely hate it when recipes have their measurements in cups because I always have to convert them into grams and it's so annoying and time-consuming. In my country, we don't have the cup things, most households have an electric or the old fashioned scale for measuring ingredients :)
@emstx
@emstx 4 года назад
Americans grow up with cups. But since I started baking with Jemma I have converted and I really like scales for baking, seems much more precise. Most of my cookbooks use cups, cuz they are for American cooks. My baking books have both cups and gram-scale weight. I use both.
@risagrey2869
@risagrey2869 4 года назад
@@emstx plus you don't have to wash so many dishes
@lisaanderson135
@lisaanderson135 3 года назад
emstx I am American but I have always used metric because my grandmother, who taught me how to bake, was born in Liverpool. I am used to using my scales and use them as scoops. I love using my English bone china creamers, cups, and bowls for holding separating ingredients. Unfortunately china doesn’t have the same monetary value as it used to, just sentimental value. But I find it lovely to work with 😊
@LucyBishop
@LucyBishop 7 лет назад
Ahhh I love this guys! You have great chemistry, would love to see more videos of you together. Those cupcakes look INCREDIBLE! I baked with Ed at a blogging job with Flora a few years ago, he's such a nice genuine guy! X
@captainbifrost1234
@captainbifrost1234 7 лет назад
Did I just watched the whole 18 minute video? Thanks Gemma
@Miekzz
@Miekzz 7 лет назад
I need some of these cupcakes in my life... immediately!! And also YES to the scales. So annoying when recipes only state cup measurements and you end up googling how much a cup of this or that weighs.
@mylesnivot8006
@mylesnivot8006 7 лет назад
Hi jemma. I frequently use your recipes and when im older i aspire to own a bakery like you!! Thanks for all your tips and recipes
@FlyingSpartans
@FlyingSpartans 7 лет назад
Jemma, this is a GREAT recipe for the sponge, and I made them today, and added a caramel drizzle to your recipe! KILLER GURL! Thank you!
@jattprime2927
@jattprime2927 7 лет назад
I saw those cupcakes today when i visited the shop in soho!!!! You were full and everyone was so wonderful!!!
@fleur9166
@fleur9166 7 лет назад
hi Jemma! I went on a trip to London a couple days ago, so of course I had to go to Crumbs & Doilies in Soho. It was AMAZING, I had the peanut butter and jam cupcake, and it was better than I could have ever imagined :) so thank you!! xx
@Craftgirly
@Craftgirly 7 лет назад
Why aren't I watching this on tv? This is so entertaining!
@anisasurti6863
@anisasurti6863 7 лет назад
They look so good, can't wait to try them
@emmamora3106
@emmamora3106 7 лет назад
i taste this cupcake at crumbs and doilies on my last travel to london. gorgeous!!
@ThePstjtt
@ThePstjtt 5 лет назад
Awww... you guys are so cute! The cupcakes are a total inspiration -- I was planning on making cupcakes with a core of *something* -- I had been auditioning flavors of pudding or whipped cream mixed with the crumbs from coring the cupcakes, even Jemma's trick with the hearts but I had never considered salted caramel. Thanks for the inspiration!
@irenelo1958
@irenelo1958 4 года назад
Jemma I absolutely love watching your videos with the delicious cupcakes and cake recipes, but this collab video is funny and Fantabulous👌🏾😊. Watching you both had me laughing and then drooling once the cupcakes were done. So thankyou for always making the recipes look doable and delicious for us here at home. 👍🏾😍
@mariealainawalukas3048
@mariealainawalukas3048 7 лет назад
Love your channel. Love your vids. You have so much fun and it is really obvious that you truly love what you do! can't wait to try this one!
@tefy.romeroacero
@tefy.romeroacero 7 лет назад
I love you, you made it so easy and that's why I love your channel, love from México!!!!!
@joannjacquin4983
@joannjacquin4983 7 лет назад
This was a fun collab and the cupcakes look fantastic! BTW, I'm with you about the scales!
@Miasfoodlab
@Miasfoodlab 7 лет назад
It was fun to watch u both cooking such an delicious treat
@maryamb2447
@maryamb2447 5 лет назад
Thanks alot Jemma, you are such an inspiration and always give me brilliant ideas 😘
@veleke9852
@veleke9852 6 лет назад
This looks so good. And u both were fun. Looking forward to trying this sometime soon. Thx for sharing 🙌🏾
@268482
@268482 7 лет назад
I love Jemma's sense of humour
@feistyfluxy
@feistyfluxy 7 лет назад
YAY EDD! I love your Patisserie Made Easy book, I have the Opera cake bookmarked! Thanks for this wonderful recipe Jemma and scales rulez! #teamscale
@stephenanthony3094
@stephenanthony3094 7 лет назад
I love this video and I found a new channel and podcast! Thanks guys!
@nazminaktar512
@nazminaktar512 7 лет назад
Earliest I've been!!! Love you Gemma. I've made your carrot, Oreo and ferrero cupcakes!!!! Love them xxxx
@lauralangley7240
@lauralangley7240 4 года назад
I am sorry Edd does not love cupcakes. LOL I really love watching your cupcake recipes. Thank you for sharing a lovely recipe. Now, off to the market to get my goodies. Thank you so much for sharing your love of baking. I am in heaven with these dreamy delights. What a great way to find a positive space with baking now that we are at home. I am drooling at these beauties. Update: I made these today. They turned out wonderful with the pretzel goodness at the bottom and caramel topping. I love them. Super yummy. Ty
@SofiaSAkram
@SofiaSAkram 6 лет назад
i hope we see ed again soon, its lovely seeing you interact with another baker :')
@sukritishrivastava628
@sukritishrivastava628 6 лет назад
Just made it !! Omg the burnt butter taste is delicious in these...!!!!
@susio4419
@susio4419 7 лет назад
Great natural banter! 😊👍🏼
@melwalmsley8267
@melwalmsley8267 7 лет назад
Can you please do more chocolate cupcake recipes? You do loads of vanilla styles but would love to see some variations of chocolate cupcakes! Thanks Jemma. Love your channel
@claudiafairbanks
@claudiafairbanks 3 года назад
I love scales! I would rather use them than measuring cups!
@anitastone168
@anitastone168 2 года назад
My grandchildren are visiting , I'm definitely making a batch of these. 😋 Agree about the cups, I hate using that measuring method .
@claudiasmusicspace
@claudiasmusicspace 7 лет назад
Is it just me or do I find it really annoying when you pour ingredients into a bowl and you leave all the goodness on the spoon... Like after Edd added the golden syrup to the ground pretzels and Jemma added the butter, there was still a lot of syrup left on the spoon and it annoyed me so much. GREAT recipe by the way!
@jim49861
@jim49861 7 лет назад
Jemma and Ed is too much adorable for one video.
@Dontgotaclue88
@Dontgotaclue88 7 лет назад
Loved it! So going to make these!
@cettinasitcharing2267
@cettinasitcharing2267 7 лет назад
What is with Eds and their love for flannels haha 💜
@TertuNdokosho
@TertuNdokosho 7 лет назад
Yoghurt makes cakes last really better ♡
@janamelodyappleby6905
@janamelodyappleby6905 5 лет назад
I ADORE my electric scales! ;) Mine did cost me £60 buuuuuut my scales are talking scales as I am blind! ;) I LOVE your videos and me and my mum watch your videos together all the time!
@helenscaketasticcreations4693
@helenscaketasticcreations4693 5 лет назад
salty and sweet now who doesnt love that combo xxx
@MsMollylaura
@MsMollylaura 3 года назад
Holy crap, these cupcakes are AMAZING. Best cupcake I've ever feckin' had!
@suigeneris_pp
@suigeneris_pp 7 лет назад
They look delicious!
@CzechCubBear
@CzechCubBear 7 лет назад
OMH! he's so adrable...I literally don't hear any word frm Jemma watching him :*
@casparwadsworth685
@casparwadsworth685 7 лет назад
This looks so yummy
@sophieg5171
@sophieg5171 7 лет назад
#TeamScale It makes baking and cooking so much easier, I always have a hard time with using cups, because I don't think they are precise enough:( These muffins look amazing and Edd is so adorable:D (you too Jemma:D)
@jenniferjones1470
@jenniferjones1470 7 лет назад
By the way Gemma I always love your background music that you play with your video
@mariesaint5542
@mariesaint5542 7 лет назад
I had these frim crumbs and doilies 2 weeks ago and was yummy x
@sylviegraceallen9475
@sylviegraceallen9475 7 лет назад
These looked delicious! xo
@yuliachannel778
@yuliachannel778 7 лет назад
Wow these look so so cool Gemma!! You have such great imagination and skill! Love these!! 😘😘😘 Yulia xx
@KauaiDee
@KauaiDee 7 лет назад
These look soooooo yummy!
@enimai6211
@enimai6211 7 лет назад
my comment has nothing to do with the recipe but Jemma, i LOVE your style. 😍
@SassySilverSisters
@SassySilverSisters 7 лет назад
These looked delicious!
@MariaisezrIguess
@MariaisezrIguess 7 лет назад
This video makes me want to learn the metric system. Those cupcakes looks delicious 😋!!
@msheatherlynn74
@msheatherlynn74 7 лет назад
I started using scales because of you Jemma. I can't believe I took so long to do it.
@karriecurtis8298
@karriecurtis8298 7 лет назад
Oooooooooh! Those look delish!
@zoelittle2871
@zoelittle2871 7 лет назад
Thank goodness you guys addressed the scales situation 😉.
@blueberrys7165
@blueberrys7165 4 года назад
😜😜😜😜😜
@f1dcei
@f1dcei 7 лет назад
I can't live without my electric scales!
@kathl1091
@kathl1091 7 лет назад
Ohhhh god those look soooooo deliscious!!!! Yummmm
@matildahiggins5166
@matildahiggins5166 7 лет назад
This looks delicious 😋 x also how can he not like cupcakes!? 🤷🏻‍♀️😂😍🍰
@clairemartin2914
@clairemartin2914 7 лет назад
These look delicious!!!!
@Beeha7
@Beeha7 7 лет назад
that looks so delicious, will definitely try it,omg I'm early
@lorenaarvayo2288
@lorenaarvayo2288 7 лет назад
If you ever mess up on a video do you have to remake the dessert ?and I love your channel ❤❤❤
@Nerdish913
@Nerdish913 7 лет назад
Ed I feel you mate, who likes a dry sweet cupacake yeesh! Only a good cupcake is worth the calories 🤗 so gonna try this- yum!! 😋
@chuckmcgee728
@chuckmcgee728 7 лет назад
You are my hero. God bless you. Have a great day.
@SweetToothCupcakes
@SweetToothCupcakes 7 лет назад
I 💕💕💕 these cupcakes! 😊👏
@anacrespo3619
@anacrespo3619 5 лет назад
Hi :) I made the caramel sauce from your other video, since it's different quantity from this one how much should I add in the buttercream? Than you!
@imanabdalla7075
@imanabdalla7075 7 лет назад
btw I went to crumbs and doilies on my birthday on the 8th of July and it was absolutely wonderful!
@imanabdalla7075
@imanabdalla7075 7 лет назад
Love the recipe Jemma
@Appeleni
@Appeleni 7 лет назад
More collabs!!
@Gagata93
@Gagata93 7 лет назад
I totally aggree! Most of cupcakes look do fabulous, but taste simply like butter and sugar... I Fried Jemma's recipe though with success and enjoyment (modified, howeved, for my gluten-free needs).
@suriribe7748
@suriribe7748 6 лет назад
i got a scale and it really does make life so much easier!
@kja4571
@kja4571 7 лет назад
Pls do a no bake sweet treat video , with recipes that are quick and easy 💗💗💗💗💗
@ishitaagarwal1862
@ishitaagarwal1862 7 лет назад
Hi Jemma, i love the way you bake cupcakes and make them look so cute and beautiful with such simple designs. I have a request can you show me your version of making creme brûlée mousse cake . Love from India 🙂
@BFreshE
@BFreshE 7 лет назад
Same thoughts about scales vs cups :D
@mcdoppler6905
@mcdoppler6905 7 лет назад
I went to the Bakewell baking festival the other day I a watched the boy who bakes making brownies.. I wished Jemma was there
@jazminzambara2769
@jazminzambara2769 5 лет назад
What piping tip did you use for the buttercream? Thank you!!
@jamies6134
@jamies6134 5 лет назад
Hey Jemma, thanks for the videos! Is there a recipe written down somewhere that I can find?
@ForeverSims84
@ForeverSims84 7 лет назад
How do you clean the pot after making caramel? I would love to use it in my treats, but I am afraid the caramel will be impossible to clean from the pot. Thanks!
@anacarmes
@anacarmes 7 лет назад
Lindsay O'Neil You boil water in it and stir, you'll get caramel water easy to clean. At least that's what I do :)
@nuttynatsu2354
@nuttynatsu2354 7 лет назад
Fill the pot with water, so that it covers all the left over caramel, and put it back on the boil. It'll dissolve left overs and make it so easy to clean
@macaoron
@macaoron 7 лет назад
Fill or soak the pan with hot water and let it sit for a few minutes, then the caramel will dissolve again and the pan should be very easy to clean!
@Miasfoodlab
@Miasfoodlab 7 лет назад
Lindsay O'Neil lemon n a good scrub shud rather help to remove all dat sticky thing in the vessel
@hoh9291
@hoh9291 7 лет назад
Lindsay O'Neil as long as u don't burn it I just soak it in warm water n forget, it comes right off if u just forget about it!
@brinosaurier6058
@brinosaurier6058 7 лет назад
Hi Jemma, I have a baking question: most of the times you cream the butter and sugar first, then add the eggs, flour and other ingredients. I have seen folks on other channels mix the dry ingredients first and the add the wet ingredients to that. And now you just pop it all together and mix it all in one go... I'm confused :D What difference does it make? I made 150 Cupcakes for a wedding last week and not creaming the butter and sugar would have definitely saved some time ;)
@veliagonzalez8650
@veliagonzalez8650 Год назад
Me encantó su receta. Gracias
@buttercup2445
@buttercup2445 7 лет назад
Looks good
@elisetyler7640
@elisetyler7640 7 лет назад
Best video ever! Love you guys baking together. These cupcakes look lush!
@andreanaktenas3319
@andreanaktenas3319 5 лет назад
Instead of corn syrup can I use honey?? Love your channel!!
@lovepink358
@lovepink358 7 лет назад
I live in Canada and seriously, no recipes are written here in weight, only cups! But I LOVE using my scale! Also I neeeeed to make this recipe hehe
@judygomez3919
@judygomez3919 7 лет назад
Jemma, what size cupcake tin and cupcake liners do you use?
@debjudisch5548
@debjudisch5548 2 года назад
Jemma, I just love you! You are so good at what you do and I love that you so willingly share your talents and techniques with us. One question...is there anywhere that I can find and print your actual recipes? I realize that the ingredient list is in the description box, but there are no directions. Yes, I watch the video, but I usually forget all the details. I have three binders of recipes! Anyway, these look amazingly delicious! I know I'll be making some really soon! Can I safely double this recipe? Thanks so much for the time you spend bringing so many yummy things! God bless...
@lindak8664
@lindak8664 5 лет назад
With so many recipes coming at you from so many countries and their cups and spoons all being slightly different to each other, scales are the absolute way to go. Just tell me how many grams, or ounces if you insist and i’ll take it from there. The only thing more OMG-afying are those nincompoops who measure their dry ingredients in a measuring jug or have their liquids overflowing a cup. That makes my brain explode! 🤯😜
@iusandthefoods
@iusandthefoods 7 лет назад
I love you bothh!!!!!! 💙 from Indonesia. Missing vanilla extract in cupcake batter here? Hahaha I watched every single of ur video Jemma hahaha
@CupcakeJemma
@CupcakeJemma 7 лет назад
Nope! There's already so much delicious flavour coming from the burnt butter that it doesn't need vanilla really x
@iusandthefoods
@iusandthefoods 7 лет назад
CupcakeJemma wow!.would definitely give it a try! 💙
@tcipa100
@tcipa100 6 лет назад
Hi Gemma love your videos can you please please tell me how you get the cupcakes level!!
@manalshamsan5334
@manalshamsan5334 7 лет назад
I agree with Ed I hate cupcakes but Jemma you the only one who makes crave and bake one.
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