when the ice melted on the kettle lid it reminded me of those old stop motion clay Christmas movies😁😁 Can't wait for Christmas, only 362 days away, wow 🤩🤩
Bradley, Fantastic episode. Love your family. Love your no nonsense bbq method, and I think I speak for many viewers when I say you’re very entertaining and quite frankly make us laugh. Once again. Beautiful family and keep the videos coming
I know I'm a little late to the party but I've been thinking about doing a prime rib this Christmas so I started watching some videos about it and out of the 5 or 6 I've watched so far, yours is by far the best looking one. Nice bark and beautiful med rare meat. Perfect cook by the looks of it.
I watch all of your videos. I could not find a really good prime rib video for the Weber last weekend for Christmas. Not always convenient to fire up the stick burner for a 4 bone prime rib roast. Wish I had this a few days ago.
Watching Chud de-ice the Kettle reminds me why I left Northern Minnesota. 😄 Wifey got me a Weber Kettle for Christmas. I was planning on smoking the New Year's Prime Rib. But I may have to try break in the Kettle on it instead.
Hey Bradley, I don't comment often. I've been subscribed for about 2 years. Bell Rung ! This is awesome ! Your Europe trip earlier this Fall was Fabulous ! Love and Respect !
This was a whole lotta season ending AWESOME!!! Fantastic video....Merry Christmas to you and your family. Thanks again for all the great content you give us. 🙏
Awesome meal merry Christmas. Said it a bit late but good to see u with ur family. Hope to see u smoke some dino ribs and maybe u can maybe u can make ur own version of borracho beans
This was awesome, this is on my wishlist of meats to smoke😋. Belated Merry Christmas and a Happy New Years to you and especially your family. I love these family episodes😊👍
I smoked one on Christmas Eve with an herb butter. Turned out decent. Cleanly smoked, nice crust, medium rare, juicy, tender. My only knock would be that it was kind of bland. I did not dry brine, but looking back, I realize that I should have.
It was cold as hell here in nh on Christmas and the freezing rain sucked but it does make temp control easy. Hope your holiday was good, love the family videos.
A belated Merry Christmas and Happy New Year! I smoked a Wagu Prime Rib for Christmas dinner too... $212 later... it was fantastic! (although not being a pitmaster, I was "concerned"). But for the rest of us in Texas, thanks for bringing the cold weather back with you from NH! As long as I don't have to chip ice from my smoker, I'll tolerate it though! :)
Outstanding video as always!!! I was wondering if their might be a beef jerky video in the future? Unless you've already made one and I over looked it in your video library.
Big fan Brother. Love all your vids and content. I've always wanted to try marrow to see what the hype is all about. Can you do a video showing the best way to make it?
I like taking my prime Rib and slicing it about 5/4 thick...then grilling it about 90 seconds on each side...my wife and I both like the texture and flavor a little better this way.
100K! 100K! 100K! You can do it! I’ve been with ya since 25K and yes I know there’s a Patreon for guys like me but hey I’m into that single level You Tube life!
Looked great. Happy holidays. I saw you had the weber top vent over your fire instead of over your meat. Do normally cook like that when your on a kettle or have you noticed the vent directly above the fire helps reduce the temps on the “cool side”?
Thank you, @@ChudsBbq! Great video as always. … i particularly get a kick out of the holiday trips to your parents house. Great video. Good luck on 2022! (My 6 yr old wanted to know where the boot (toot) snake was? I said “the snakes are only in texas”. Lol)
