Priya Makes Saag Feta | From the Test Kitchen | Bon Appétit

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Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you haven’t lived until you have made saag feta: Priya's take on a classic Indian dish of of firm, curdled, and unmeltable cheese simmered in a gravy made of greens (often spinach).
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Priya Makes Saag Feta | From the Test Kitchen | Bon Appétit

Опубликовано:

27 сен 2024

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Комментарии : 1,3 тыс.

@TuhinDas 5 лет назад

Chris Morocco probably just permanently stays in the Test Kitchen

@HipHopCapital 5 лет назад

Haha hes just showing up for work give him a break lol

@TaliseSnyder 5 лет назад

he lives in the test kitchen

@recoil53 5 лет назад

Recently not seen on Friday morning in Claire's most recent video.

@littleman8674469 5 лет назад

And the stool that he sits on is his roost lmao!!!!

@eclipsedbadger 5 лет назад

he sleeps under one of the workstations. if you look down he must be watching some netflix and stealing some food while he is at it lol

@supperandjazz2249 5 лет назад

More Priya, please!

@BattleBornGunBrokers 5 лет назад

No thanks. I really don't want to watch a filthy person licking their fingers, wiping their nose and then going straight to the cutting board. How does this get no criticism from the comments? Every videos she's touching her hair, licking spoons and using them in the pot. Nobody like that should be allowed in a professional kitchen.

@alvinlee2234 5 лет назад

I mean she's not cooking to serve, she's cooking to demonstrate. It's totally fine in my opinion if she has small kitchen habits as long as she and the other BA staff are aware.

@ArtseyGurl 5 лет назад

@@alvinlee2234 exactly. I'm a professional cook and am constantly wearing gloves, washing hands and taking every precaution to stay as hygienic as possible. At home on the other hand, that's a different story. This guys just a jerk and no fun at parties. Also the rest of these chefs do that too so maybe even add a pinch of racism! 😊

@theshowtunesguy 5 лет назад

@@BattleBornGunBrokers you seem racist

@pistoldave8 5 лет назад

Ryan Roberts methinks you don’t like her for another reason...

@michaelho9848 5 лет назад

Onion, Ginger and Garlic = Asian Mirepoix!

@JinTaoJun 5 лет назад

omg yes. hahah

@ginsengaddict 5 лет назад

Oh wow... Ok, so what happens if you add shredded carrot and juiced celery to that mix?

@jjhill001 5 лет назад

@@ginsengaddict World Mirepoix

@omglom2519 5 лет назад

Please don’t screw it

@user-lf1os3sh5c 5 лет назад

@@ginsengaddict it will taste amazing, because onion, garlic and ginger are literally the best flavour boosters.

@harrisonjohn4301 5 лет назад

Priya: It's only one pepper you can handle it trust me My acid reflux: *I'm about to end this whole man's career*

@oof-rr5nf 5 лет назад

Ahahaha. I can relate. I have been letting down my Indian-ness since birth. Can barely tolerate chillies.

@abhinavdevulapalli1648 5 лет назад

Man's whole**

@shuchinsk 5 лет назад

Is the man not also whole, @abhitastic7?

@nephdrummond3168 5 лет назад

shuchinsk Depends, are you only avoiding ending the careers of amputee’s out of pity? Lol jk, this whole convo is great

@jaxeek 5 лет назад

Culture is always growing and changing. You use whatever cheese you think tastes good.

@Giant-Speck 5 лет назад

@Bruce Wayne Exactly. Food has evolved this way in all cultures. For example, gazpacho dates back to the Roman Empire, but the tomato-based form we typically think of when we imagine gazpacho ("red gazpacho") wasn't developed until centuries later, when tomatoes were brought over from the New World.

@faisalsalam4161 5 лет назад

@Bruce Wayne Indian food didn't use potatoes either until a few hundred years ago. Since potatoes were originally found in South America. It was only until Europeans went there that they were used everywhere. Now potatoes are probably one of biggest ingredients in Indian cooking now.

@sarahapriliana9993 5 лет назад

@Bruce Wayne I love you batman

@assassingr7 5 лет назад

Feta spinach pie is literally one of the most famous, traditional and popular Greek dishes.

@kaymaya8338 5 лет назад

And feta is so much more accessible than paneer. I love paneer but when I travel for work, I can’t find it. Using feta makes sense

@wlwcats5810 5 лет назад

Priya is glowing omg we need more of her😭💘

@oof-rr5nf 5 лет назад

Spoken like a true wlw

@BruceWayne-eh4im 5 лет назад

No please. She is a horrible cook.

@Shelsight 4 года назад

@@BruceWayne-eh4im- disagree. And you seem to say this just for the sake of saying it...

@BruceWayne-eh4im 4 года назад

@@Shelsight What do I have to gain by saying something for the sake of saying it. She is a horrible cook when it comes to indian food lol. She put whole coriander seeds , no one does that lol, thats not going to be pleasant to taste nor will it grind up properly.

@Shelsight 4 года назад

@@BruceWayne-eh4im All I'm saying is give a rationale, as all cooking (like art, music, or anything creative) is subjective & based on interpretation, culture, audience, ingredients, technique, etc - multiple subjective elements. So I'm just saying give constructive criticism, rather than damning with no comments or explanation. You just slam. Nothing else.. It's lazy.

@gigilina1782 4 года назад

this video is bomb. pay her.

@vojtavojta4498 5 лет назад

"If loving feta cooked like saag paneer is wrong, I don´t wanna be right", quote to live by :D

@299meena 4 года назад

As a fellow South-Aisian I love watching Priya and Sohla making traditional dishes because I get to see how similar yet different our cultures are just within the subcontinent. I'm Punjabi and what Priya calls chhonk we call a tarka. We usually add really thinly sliced onions that get really nice and crispy in the oil.

@morgand5612 5 лет назад

Love the diversity of dishes in the test kitchen! They always have something for everyone!

@Paulxl 5 лет назад

Love how Andy and Priya are able to bring their personal backgrounds to the kitchen.

@jeremywarren3485 4 года назад

I'm looking at this comment now... I assume you know what happened at the BATK

@morgand5612 4 года назад

Jeremy Warren OOF maybe time for me to delete this comment...

@Rue747 4 года назад

Lol your comment hasn't aged well

@jeremywarren3485 4 года назад

@@Rue747 haha

@brningpyre 5 лет назад

Saag Paneer with feta is fantastic! I've also made it with lightly fried halloumi for a nice taste and texture.

@lord_cuddles26 5 лет назад

Find yourself someone who looks at you the way Priya looks at Ghee! :D More Priya please!!!

@russelljohnson7004 5 лет назад

props to the cameraman for keeping us in the moment when the producer was looking for a measuring cup

@delphinadalmoro6036 5 лет назад

my mom instinctively started making this when we moved to italy and paneer wasnt readily available. its so nice to see that this is something that happens universally

@btwe 5 лет назад

Anyone else just think "AW LAWD HE COMIN" everytime Priya says chonk?

@naomiyokoi9248 4 года назад

Jackie yes

@Freaqueh 4 года назад

I feel like I've had to re learn what it is every time she's brought it up because she says "CHONK" and my brain immediately blacks out what's else she's saying because HERE HE COME

@mariemorgan224 4 года назад

if it helps, what she’s talking about is spelled chhonk

@nandinisahu1716 4 года назад

It's actually pronounced as Chhaunk but her American accent makes it sound like chonk which made me confused for a while but it's hilarious 😂

@TTVArgusGuy 5 лет назад

I love Priya so much, please make more videos with her

@TheRockerX 5 лет назад

Priya is my favourite after Claire and Brad. We need more of her!!!!

@aagantuk7370 5 лет назад

Jocker

@jainiajackson3216 4 года назад

I am way late to this video because I need a BA fix that I hadn’t seen, but why is she your 3rd favorite? She seems like a great person, but she can barely cook without her parents. I would rather watch her parents cook authentic food.

@TheRockerX 4 года назад

@@jainiajackson3216 Wow, I had completely forgotten about this comment. I actually agree with your point. Priya has gone waaay down in my rankings since I made this comment.

@iluvmugglenet2564 5 лет назад

Great video as expected from Priya... Was kinda hoping she'd call her dad again...

@ediseverywhere 5 лет назад

No, Priya. I can't smell it over here. :(

@sandypersaud95 5 лет назад

Edward Adams 😂

@Luna_2085 5 лет назад

I did this today!! it is absolutely delicious! thank you so much for the recipe, now I get why you said " I like saag paneer, but I LOVE saag Feta"

@geanieollman2320 4 года назад

Making this for the 4th time in 3 weeks...can't thank you enough! Sooooo good! May you all be well at BA!

@catman6089 5 лет назад

Nobody: Priya: Did you guys know I love ghee

@Divinefeminine888 5 лет назад

Chonk is also called tadka in northern India

@rosenracht 5 лет назад

Yay, more Priya videos!! We need at least one a month guys!!!

@gsunsetave 5 лет назад

Yaaaaaaay, Priya is back! I love how whenever Priya does a recipe we always get a fun family story integrated into the recipe, it makes it heartwarming.

@AlexParkerEmcee 5 лет назад

Priya didn't FaceTime a relative in this video, and now I feel incomplete 😩😂

@aishvaryatiwari5414 5 лет назад

Alex Parker She is at least getting on her feet

@ashenafipaulos3236 4 года назад

Indians: “Ghee. Just, ghee.” Ethiopians: “Kebe. Just, kebe.” Americans: “let’s spice it up and just add butter.”

@lindsayknuth3653 5 лет назад

Priya: you want to buy block feta not precrumbled in the package Me, who has precrumbled feta in the fridge: 🙃

@DungeonMetal 5 лет назад

Some butchers provide bulk feta or other cheeses for restaurants.

@seijiige2163 5 лет назад

omg Priya is BACK!!! I've been slacking on preordering her cookbook but i think today is the day lol

@zwordsman 5 лет назад

Why not add both cheese! one melts and one is texture chunky

@StinaBaby1221 5 лет назад

Omg I’ve actually used feta in my paneer before. Completely by accident but it worked out amazingly and I’ve done it since college

@ephraimhill1109 5 лет назад

You can remove the blender jar from the base, then you can even place it in the sink so that it's low and any spillage goes into the sink!

@nimpka 4 года назад

My husband is Punjabi and I asked him the difference between palak and saag because dishes with these names look the same. He said that saag is made with a mustard green and palak is spinach. However I see you using spinach for saag. He said that people and restaurants who use spinach for saag are basically cheapening the dish because other's don't know any better. Can you explain? Maybe it's regional. I can taste the difference and saag made with the traditional green has a more complex taste than spinach.

@julietblue1240 5 лет назад

Hmm I actually have every ingredient (except the feta and asafoetida) at home right now, maybe tomorrow’s dinner.

@dhanyar1211 5 лет назад

yes! go for it!

@SmitP 5 лет назад

Try it, it's one of those dishes which are very hard to mess up...!!

@JustSomeYTuser 5 лет назад

You don't need asafoetida

@satoshiketchump 5 лет назад

You can make your own paneer for the recipe. Look it up on RU-vid. making paneer is super easy and the only things you need are lemon juice and whole milk.

@majesticsid2264 5 лет назад

@@JustSomeYTuser I would be disgusted if I find aesofatida in my saag paneer. Aesofatida goes only with certain Indian dishes (mainly simple home cooked food)

@1ariley 4 года назад

Super easy & super good. Huge amount of flavors. A great introduction into Indian food if you've never had any and a delightful twist on the traditional if you have. I'm with Priya here, the feta makes it better.

@patandersen4271 2 года назад

@ William Sawyer thank you for telling us that the Feta makes it better I'll try it now.

@mariocardona15 5 лет назад

She’s so nice and friendly! I like her more of her please BA 🤗

@susiekim5728 5 лет назад

She’s great! She doesn’t overact or is overwhelming. More Indian food recipe please! Of course with Priya!

@naaven12 5 лет назад

Great recipe but I hope Priya introduces South Indian dishes on her next videos. They're criminally underrepresented.

@alekspapez 5 лет назад

and the best food of india too :D

@table4glasses 5 лет назад

What are some of your favorite South Indian dishes? I love trying new things!

@TarynLeigh93 5 лет назад

Naaven DOSA! ❤️😋

@naaven12 5 лет назад

@@table4glasses Dosai, Idli, upma, uttapam, palappam, medhu vadai, masala vadai, just to name a few. These are just general names. For example, there are hundreds of dosai alone. They differ based on the type of flour used, toppings and condiments it is served with. I would suggest you to try either paper dosai or masala dosai as a first timer.

@naaven12 5 лет назад

@@table4glasses How can i forget the most important one?! BANANA LEAF FOOD

@cshayen 5 лет назад

Yesterday saw your video and couldn't stop thinking about it. Today made this, husband loved it.

@kandeeli8238 5 лет назад

add cashew paste to this and fresh nutmeg and it is AMAZINGGGGG

@cici_julja 5 лет назад

Agreed! Onion, garlic, and ginger are such a combo!

@Triairius 5 лет назад

I could literally eat Indian cuisine for the rest of my life and not look back. More please!

@VardhanShrivastava 5 лет назад

One may also suate the cheese cubes before adding them into the sauce. The brown bits are amazing.

@anonymousperson6084 5 лет назад

Saag is actually mustard greens, while paalak is spinach, so that would be paalak feta. Good video!

@tomjones6944 5 лет назад

this comment intrigued me, that's interesting to know I always thought they were interchangeable but apparently not; there doesn't seem to be an English spelling "Indian" word for Mustard Greens, I feel like Saag is the "dish" made of any greens but maybe that's just a poor wiki-lost-in-translation.

@eggd0g 5 лет назад

(not an expert) but i think palak curry is *only* spinach while saag can be made with other greens as well, including spinach.

@anonymousperson6084 5 лет назад

@@eggd0g Idk, I've only heard of Saagh used for mustard greens and Paalak for spinach. Tastes great either way

@suchetamehra6778 5 лет назад

In hindi (palak, paneer, etc. also hindi words), sarson is mustard. Saag is any dish of cooked greens, alone or in combination. Palak saag, sarson ka saag, methi (fenugreek) saag, lal (red amaranthus) saag.....

@TheWhibsZone 5 лет назад

I also suggest Halloumi as a paneer substitute too. Similar texture but a bit salty like feta. OH BOY :D

@riazmurad97 5 лет назад

that’s really clever... but imagine a 50/50 paneer/halloumi blend - like playing cheese roulette

@TheWhibsZone 5 лет назад

@@riazmurad97 I would be happy to play this type of roulette, hehe :)

@loriestevenson3201 5 лет назад

ooh, I have some in the fridge.

@jakelindsey6737 5 лет назад

Can she do a video making gobhi manchurian with the sauce? 😭😭

@janani1826 5 лет назад

Jake Lindsey omg yes!!! I discovered it when I went to Singapore it was awesome 😀

@sayoneesharma6810 5 лет назад

Yes thats tasty

@janani1826 5 лет назад

I just realised she might not actually know how to make it cos it’s very much a restaurant dish I think

@Coloneljesus 5 лет назад

I just made this today. Never had Saag before. Very tasty! Thanks!

@newvillagefilms 3 года назад

I made this recipe exactly per instruction with homemade roti, and it was good. Ate loads of it. However, the coriander seed was a bit gritty even after buzzing the mixture to a blender/food processor for a longtime. It's not a big deal but some of the coriander seed husks gets stuck in between your teeth. I'll make it again.

@seanhuntley808 5 лет назад

I made it! Tastes great, totally winged it on the spices and may have over spiced a bit but it was delicious!

@abhikish1991 5 лет назад

finally something from Priya which isn't bread

@eezzomiller123 4 года назад

I made this for dinner tonight! It was delicious, I’ll definitely be making this again

@patandersen4271 2 года назад

@Megab Miller thank you for letting us know it was good. Others with more likes NEVER did.

@ro31369 3 года назад

I'm about to spin this with old soft feta AND paneer. Hahahahahaha! Chaos reigns. Also, the look on her face on the first bite was pure love. I'm also gonna add some left over chicken.

@zombiesxaliens 5 лет назад

My family has been trying to make a good korma recipe for AGES, but we're always missing something. Maybe the asafoetida is the key! Thank you SO much!

@ekoado3373 4 года назад

They chose really good people for these videos...definitely people who are friendly.

@skb949 4 года назад

I've always loved Bon Appetit's videos and seeing Indian food here is so cool! Also saag in india is usually mustard greens, spinach with indian cheese is another dish called palak paneer, great video nevertheless!

@fncypntsz8825 4 года назад

"if loving ... is wrong ... I don't want to be right." GOODNESS GRACIOUS, yes ma'am. Thank you. Well executed and I concur.

@TheDeco6 5 лет назад

I get the feeling that it took Priya quite a long time to get the hang of being decent at cooking. She’s extra careful in the kitchen

@bubzebub2 5 лет назад

It would also help to take the jar off the base and put it lower on the counter, easier to transfer the spinach that way.

@jovy55101 3 года назад

I make saag feta for the first time! Turned out so good! Thank you so much for the recipe 😄

@wisniewz 5 лет назад

My three favorite BA chefs! Priya, Andy, and Andy's butt.

@DinoSarma 5 лет назад

Upvote for Andy's butt.

@alexwansss 5 лет назад

*Chris Morocco left the chat*

@zerishkamal279 5 лет назад

Andy's butt is great but dont be so mean to Claire

@anweshpatel3098 5 лет назад

more Indian dishes please :)

@bird271828 5 лет назад

I liked her dance move explanation at 10:18

@alexd5023 5 лет назад

LOVE. Bon Appétit needs more POC in the kitchen, as directors, editors, photographers, creators!!! Makes the culinary world so much more colorful.

@arshdeepmaini 5 лет назад

Saag made in chati (special earthen pot) gives it better aroma and taste But takes 3 to 4 hrs. ☺️☺️

@nn6404 5 лет назад

As somebody who grew up in a Greek household, I made the same connection between the two cultures when I first ate Saag Paneer.

@michellebressette2210 4 года назад

I have always been a traditional Saag Paneer fan, but feta is my favorite cheese. I made this for dinner tonight and was so pleasantly surprised that the texture of the feta is perfect and nearly tricked my brain until that salty, briny goodness kicked in. Oh my what a winner! bought Priya's book for Kindle, THANK YOU for such a wonderful dish!

@Cooper-fe2zj 5 лет назад

FETA IS MY FAVORITE CHEESE IN THE UNIVERSE!!!

@TheNinnyfee 4 года назад

"If loving feta cooked like Saag Paneer is wrong I don't wanna be right." That's really essential and profound, not just in cooking.

@Vigenr 5 лет назад

Priya needs to make more videos!! Love her ❤️

@MZ8BLK4BEAUTY 5 лет назад

When you said ginger garlic and onion are the Indian cuisine holy trinity I totally get it because for creole food its garlic onion and celery ... soul food garlic onion and green bell peppers and in Mexican food garlic onion and jalapenos ( this is from what I have learned from the elders in my family and I have all 3) but yea garlic and onion as starters with salt and pepper and you can get a pretty good flavor profile in all cuisine

@AS-yf4jr 5 лет назад

Dear Priya ... Saag is very diffrent from Palak ... while Palak is Spinach Saag is Mustard leaves or Collard greens.

@dcseain 5 лет назад

I live in Northern Virginia. Here, we are served Saag Queso Blanco. Queso Blanco is basically paneer from Mexico for cheap.

@Paylala 5 лет назад

You and molly have such a similar bright enthusiasm and I love it! We need more of this energy in 2019!

@soesjetm9220 5 лет назад

I've made this last Friday. It was delicious :) Saag feta for the win!

@waflwiro 5 лет назад

'Its just one chili, you can handle it' 5 mins later* 💥💥💥💥💥💥💥💥💥💥💥

@ovh992 5 лет назад

We need more fusion episodes from priya please. Her personality is adorable on tv. Like ur adorable indian next door neighbor. I love sag paneer and i trust her on this one. Feta paneer is probably amazing.

@preezypatel 4 года назад

She’s probably captured the hearts of many

@gamedevbeauty2410 5 лет назад

YUMM!! I cannot wait to try this recipe !

@MigelMeUp 5 лет назад

This is the first 'complicated' dish I've ever cooked for myself outside of basic af steak veggies and potatoes/chicken broccoli etc.. I made the saag and roasted chicken thighs instead of fetta. Plated - smelled so good - as I was carrying my bowl to the living room I managed to lose grip and it went flying everywhere. Somehow ended up with saag on the ceiling, floor, walls, and myself. So devastating. Salvaged a spoonful from the pot I cooked it in, tasted amazing, and I'm glad I went to this effort coz it's making me want to continue pushing myself to cook and try new things

@guser436 5 лет назад

Gonna like the video before I watch it, every video with Priya is good

@arielrr 5 лет назад

but seriously if we could get more recipes from Priya that would be great!

@KaiRoninTv 5 лет назад

So here in Germany frozen cream of spinache is a staple that everyone has in their freezers. It`s cheap(costs0,50c) and you can eat it with anything. However I have eaten sooo much of it that I dont crave it anymore...until this recipe came along and changed everything! Soooooo good. Made it yesterday and omg. I had to substitute coriander seeds for dried coriander leaves so the flavour migt be different but man was it good. Make this and especially the chonk! I was too lazy too make roti but I love roti its super easy to make and i reccommend it.

@thecloudedmountain3682 5 лет назад

You wouldn't be DEAD from the word ghee at 0:05 unless you were Irish 🤣

@simonlamont8127 5 лет назад

was cacking myself also.

@RobbieTop423 5 лет назад

12:15 This is total truth about America and I love that she and her family brought such an interesting dish to our table!

@alyp00p 4 года назад

“One of my mom’s tricks” girl everyone does that LOL

@cesardelrey4128 5 лет назад

The Illustration on her cookbook is so dope!!!

@pinkandgreenbyjoanna 5 лет назад

Yaaaas measuring cups doing tasks other than measuring! I use mine for transferring, and even serving if it’s just me and roomies. Real world solutions, I love it!!

@hjack76 5 лет назад

this dish tastes a tad bit better if cooked in peanut oil, but if you have a peanut allergy ghee is better than both butter and olive oil... Edit: plz dont forget the heeng chonk... plz plz plz....

@shafiqhahefandi5701 5 лет назад

this is my first time watching a video of Priya!!! why did it take so long for me to watch a video of her??! shes adorable omg that cumin seed dance!!!!

@MissGhostface 5 лет назад

YAS!!!! I'm 100% here for this!!!

@SammyBirdTheGreat 5 лет назад

Ooooooo April 23rd here I come that book looks gr8!!!

@traktorworks3200 4 года назад

6.02. transferring the pan contents to the blender. maybe if you took the blender bowl off the motor and sat it on the table, where it is not so high to reach then you dont have to lift the pan so high to reach the top of the blender. :)

@underthesun65 Год назад

Just had some of this dish. So great. I had it with turmeric basmati rice with pumpkin seeds. Thank you for this inspiring dish.

@PanuterNut 5 лет назад

I can smell this video🤤

@dirtysanchez941 5 лет назад

This is a wonderful idea for a change up on the original. Thank you! I already know what I'm going to be eating tonight 😍 and many more days this summer!