Priya's 20-Minute Green Bean and Potato Sabzi | NYT Cooking

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Indian cooking is filled with one-pan sabzis that come together fast and deliver big, complex flavor. Priya Krishna’s variation on a potato and green bean sabzi has a twist: almond butter, which gives the vegetables a nutty, almost tempura-like coating. The dish is fragrant with warm spices, ginger and garlic. Chaat masala - a salty, tart and delightfully funky spice blend - is widely available in South Asian grocery stores or online and is well worth having in your pantry to give sabzis like this one some extra sparkle.
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Опубликовано:

28 мар 2024

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Комментарии : 84

@mattk.2416 3 месяца назад

The aloo gobi recipe from her Indian-ish cookbook is amazing. So is her recipe for dahi toast from the same cookbook. More Priya, Sohla, and Vaughn please!

@AnnapolisGirly 2 месяца назад

I love Indian-ish. I make the cheesy rice more than I should!

@robadr13 2 месяца назад

When the Aloo Gobi video came out, I think I made it twice a week for a month or two. 🙂

@italialopez1807 2 месяца назад

Haven’t tried the dahi toast yet, but my mom and I loved the aloo gobi

@abolijoshi5668 2 месяца назад

This is FASCINATING, because in my home cuisine (Maharashtra, in the west of India), we use powdered roasted peanuts in almost every vegetable dish! So almond butter/peanut butter in a savory veggie dish makes perfect sense to me. Will need to try this out.

@sindhyav 2 месяца назад

Pretty common technique in Telugu cooking too.

@rockpooladmirer 2 месяца назад

Bengali here 😊 do you buy it in powdered form or make at home? wondering if I need to add this to my pantry..

@abolijoshi5668 2 месяца назад

@@rockpooladmirer it's easy to make at home! I buy whole peanuts and toast them - either in the oven or on a pan. Then a quick blend. It's pretty coarse, not a fine powder.

@rockpooladmirer 2 месяца назад

@@abolijoshi5668 awesome, cost efficient and definitely something I can do. my spice grinder is a staple tool. thank you so much!

@cpp8227 3 месяца назад

Love the idea of adding a nut butter to a sabzi! Thanks, Priya!

@suhaskhamgaonkar6322 2 месяца назад

The funkiness of chaat masala can be attributed to the black salt/rock salt/mineral salt/kala namak amongst other spices. The sulphur-like aroma of this salt is a cultivated taste. The tangy taste of chaat masala comes from dry mango/amchoor powder. It’s one of the best taste-zingers of Indian spices. Specially in North Indian dry sabzis. I always add it to my aloo-gobi.

@videoket 2 месяца назад

“Submit to the sabzi!” I love Priya’s way with words. ❤

@rockpooladmirer 3 месяца назад

still here asking for proper CCs. the auto generated ones always have errors and omissions and are insufficient access for those who need them edit: so if you know CCs are necessary [5:53 makes that clear], why not go all the way? /rhetorical (we all know why)

@ajchapeliere 2 месяца назад

They should absolutely be doing that. Surely they have the resources or can hire someone for this...

@rockpooladmirer 2 месяца назад

@@ajchapeliere exactly. they're literally the NYT.

@haanimely981 17 дней назад

I just love the way she speaks

@galaxy_mosaic3587 3 месяца назад

have never heard of a sabzi before. this recipe sounds brilliant. I love green beans and have run out of ways to prepare them that feel fresh. thank you. also love Priya's way of explaining recipes

@urviawasthi5058 2 месяца назад

Sabzi is the Hindi and Urdu word for 'vegetable'. In many parts of South Asia we use the word sabzi to refer to both raw vegetables / produce and cooked preparations of vegetables such as Priya's! We tend to have a cooked preparation of vegetables like this at every home meal.

@115Nevet 3 месяца назад

PRIYAAAA ❤🎉

@insulaarachnid 2 месяца назад

This looks yum!

@HealthySlavicKitchen 3 месяца назад

Incredible. It must be very tasty! I will definitely try to create this.

@cindypelletier9365 2 месяца назад

Definitely going to try this recipe!

@Baifelicia 3 месяца назад

My boy and I watched this and he's asking to make it now. I'm also excited to make this! I was thinking of adding some white miso to mine.

@notarose 3 месяца назад

Miso and green beans is such a good combo!

@olivier8278 3 месяца назад

Waittttt, this looks amazing 🤩

@tinab6683 2 месяца назад

I made this today and loved it!! Thank you!

@sumanaspirit 2 месяца назад

You recipes are great! Thanks so much, and keep them coming.

@GimpCent 2 месяца назад

Did you know that almond butter is not only tasty, but also nutritious? According to a study by the University of Toronto, almond butter can help lower cholesterol levels, improve blood sugar control, and reduce the risk of heart disease. Another interesting thing to note is that almond butter is rich in vitamin E, which is good for your skin and hair. So next time you make this dish, you can enjoy it knowing that you’re also doing your body a favor.

@mairimmh 2 месяца назад

This looks phenomenal & I’m away to look for Priya’s cookbooks now 😎🤩

@_justjackie 2 месяца назад

I made your coconut saag and I’m back here for more!! It was absolutely divine and looking fwd to try this recipe too.

@thelauraby 2 месяца назад

Yum. Yum yum. Yum, yum yum yum!

@malousmom9231 2 месяца назад

I just bought sesame seeds to make Indian green beans…my inspiration was a recipe in Taste of the World vegetarian cookbook by Madhur Jaffrey…my bible for 30 years!! You toast and then grind the sesames. You can find similar recipes online, so I think the idea of adding ground seeds/nuts to green beans is common in India. I will add fried potatoes as you do here. You can live like a queen on vegetarian Indian food and you will stay smart (turmeric) and healthy (everything else!!)

@joruckus 3 месяца назад

Priya! I love you!!

@headzsets4337 Месяц назад

I love reserving some garlic and ginger for the end of cooking, so you can add some at the beginning to help meld flavors and get that deeper roasted quality, and then finish it with a bit more to at the end to get a more fresh taste.

@stephennetu 2 месяца назад

This is lightyears away from the "boiled green beans with butter and salt" that I grew up on the rural South of the United States. I definitely need to pick up some of those spices!

@cassaleelee 2 месяца назад

I love those slow cooked green beans, but I love them bright and sauteed, too!

@ra1785 Месяц назад

I made this and it was absolutely delicious! I did boil the potatoes beforehand because I am too impatient. I had this dish with roti and cannot recommend it enough!

@balusmbox 3 месяца назад

Thank you, Priya Krishna, for making our home recipes COOL. I have some minor variations with this recipe (just to add a bit of variety). 1. Cut the potatoes small and cook them in ghee instead of oil. Ghee makes everything taste better. I sprinkle turmeric as well. 2. For nuttiness, I love adding shredded coconut OR toasted sesame blend from the Japanese section of the supermarket. We can eat this subzi with tacos too.

@SupperUpper 2 месяца назад

In my book, #nytimescooking has the best cast of cooks. Those men and women are so inspiring!

@rasat4829 2 месяца назад

We eat it with paratha roti in Guyana!

@mattgibson6144 2 месяца назад

Starting with whole spices might be a little extra work, but makes the world of difference. To take it up a notch further, lightly toast the coriander & cumin seeds in a small dry pan over medium-low heat until aromatic before grinding in the mortar & pestle.

@rockpooladmirer 2 месяца назад

dry roasting before grinding always >>>>>>

@grainofsalt2113 2 месяца назад

very true

@skullandbones1832 2 месяца назад

❤

@miseentrope 2 месяца назад

Love Priya! (and totally gonna go rogue by adding Duke's mayo and hard-boiled eggs...)

@mayzface 3 месяца назад

CHUNKY CHAT MASALA 🙌

@bostonpicker7947 3 месяца назад

The recipe looks amazing but I’m focusing on your apron. Is there a link?

@notarose 3 месяца назад

Look up Hedley & Bennett

@KB-yl9cr 3 месяца назад

i stop myself from fussing by rotating the pan to move the hot spot

@aronc24 2 месяца назад

To confirm, were the potatoes still raw? Or lightly boiled? Thanks!

@cptntwinkletoes 2 месяца назад

They're raw! Small cubes like that only take 10 mins to cook through.

@fizz-pip 2 месяца назад

Yeah I am also not sure. But I _think_they *must* have been parboiled going into the pan?

@paulcatalinpuiu986 2 месяца назад

Hey guys how you do this in 20min? It took me more than 1h to clean and peel and cut potatoes, the beans and so on

@JorgeArielGarcia 3 месяца назад

I want to meet Priya's mom

@galaxy_mosaic3587 3 месяца назад

there are some youtube videos where she's done cooking at home with her mom. I'm not sure which channel they are under though... possibly if you search "priya krishna" under youtube something would come up (actually npr put up a video with both of them a couple years ago, think book promo)

@doedelbroesel3239 2 месяца назад

…and are the Potatoes raw? Are the beans out of the freezer or precooked or raw? Like, more details please… The nutbutter idea is great. I also put tahini randomly in meals, it’s grrat

@SN-wv2ro 2 месяца назад

It’s raw. Both potatoes and beans. That’s why she adds water to create steam to cook them. It’s imperative that the potatoes are cut into tiny cubes otherwise they won’t cook fast.

@ropro9817 2 месяца назад

Priya in the title, instant like. Then I watch the video. 😄

@lindahschumacher 2 месяца назад

Tahini?

@randallkeller6146 2 месяца назад

beat me to it

@grainofsalt2113 2 месяца назад

it might be too bitter

@angelawismer9022 2 месяца назад

Priya does like some salt! :D

@helgadorosariogomes6482 2 месяца назад

Add curry leaves to take it into the magical realm. Otherwise there is no aroma.

@richkrish 2 месяца назад

any reason why the beans are cut so big , normally we tend to cut it small so that it can cook easily.

@infinitivez 2 месяца назад

NUM!

@nerd26373 3 месяца назад

We will always support this channel. They're one of the best.

@kenken6550 2 месяца назад

Those are canned potatoes. Canned potatoes are delicious

@anoooooj 2 месяца назад

Subji?

@hurley31 2 месяца назад

I was wondering this too but it's said differently in Punjabi and Hindi apparently.

@aronc24 2 месяца назад

Formally requesting a "Sabzi: How-to" video as someone who had never heard of it. It basically sounds like a whole new cooking theory that is super interchangeable and I love that. I'd love like 15-20 minutes of ways to add or switch veg and ingredients for lots of easy Sabzi. Combos and ingredient ideas.

@af598 2 месяца назад

Holy salt

@kwoylee5617 2 месяца назад

Bit confused by all the salt on green beans, which makes the skins tough.

@cassaleelee 2 месяца назад

I don't experience that, personally. I've heard salt making beans tough is a myth.

@emjay2045 2 месяца назад

Someone loves their SALT. 🧂 Hypertension and high BP. The silent killer !

@000euMJ 3 месяца назад

I thought cashews were the most common in indian cuisine. So cashew butter wouldn't be weird...

@hurley31 3 месяца назад

They actually let an Indian person cook an Indian meal? 😲

@shllybkwrm 3 месяца назад

😂😂

@swerves 2 месяца назад

Alison Roman just threw her MacBook across her Brooklyn apartment

@hurley31 2 месяца назад

@@swerves 😂

@zqzbsmhr 2 месяца назад

So much salt 😂

@nuno94 2 месяца назад

Who puts potatoes into cold oil ?! Nyt cooking just letting everyone with ivy League degree into their kitchen. Seems like her Mom is the cook and she just clumsily recreates her dishes.