Pro Chef Reacts.. To Village Cooking PERFECT MUTTON BIRYANI!

Подписаться 285 тыс.

Просмотров 1,1 млн

50% 1

Let's see how to make the Perfect MUTTON BIRYANI from the Village Cooking Channel! They make it outside with only a wood fire and Inside Mutton?
Be sure to check out The Worst BIRYANI ever! • Pro Chef Reacts... To ...
My Cooking Course: chefjamesmakinson.com/cooking...
Village Cooking Channel: • INSIDE MUTTON BIRYANI ...
🙏 HELP SUPPORT MY CHANNEL
👉 Single Donations: paypal.me/chefmakinson
👉RU-vid Memberships: / @chefjamesmakinson
👉Become a Patreon: / chefjamesmakinson
👉Where I get my music: share.epidemicsound.com/ngly07
👉My Website: chefjamesmakinson.com/
🛒Merch: chefjamesmakinson.myspreadsho...
📱FOLLOW US ON:📱
▶ Facebook: / explorebcn
▶ Instagram: / chef_jamesmakinson
▶ Twitter: / explorebcn
🛒MY KITCHEN EQUIPMENT:🛒
KNIVES
▶WÜSTHOF Knife Set: amzn.to/3IS94TD
▶Paring Knives: (can never have too many!) amzn.to/2S5y6Ia
▶MIYABI 5000 MCD SANTOKU: amzn.to/499sbmM
▶MASAMOTO KS 240mm Gyuto: amzn.to/3VAPyCq
STONES
▶Shapton Whetstones 1k 5k 12k: amzn.to/3VCFSYf
▶KING Whetstone Set 1000/6000 Grit: amzn.to/3VBAa99
POT AND PANS
▶STAUB Cast Iron 5-qt Cocotte: amzn.to/4ah0KJ1
▶STAUB Braiser 28cm: amzn.to/3vmso8r
▶T-fal Nonstick Pan set: amzn.to/4cxs0Vc
▶HexClad Hybrid Wok 12-Inch: amzn.to/3TRRaqa
▶HexClad Frying Pan 12-Inch: amzn.to/4cxS8PQ
▶Paella Pan!: amzn.to/2UQWT3s
OTHERS:
▶Le Repertoire De La Cuisine in English: amzn.to/44fh7Tv
▶BlackBoard Plate: (Pizarra): amzn.to/3dAi3JS
▶John Boos Maple Cutting Board: amzn.to/4cyMnkU
▶Pepper mil: amzn.to/3JKpSMb
▶Microplane Fine Grater: amzn.to/3FQOwcN
▶Flim for wrapping food: amzn.to/42ztQjv
🎥CAMERA EQUIPMENT 🎥
CAMERAS
GH5 Panasonic: amzn.to/3IU4g03
▶Sony Alpha 6700: amzn.to/3PHcg8m
▶Sony NPFZ100 Z Rechargeable Battery: amzn.to/3PHy9Ep
LENS
▶Sigma 18-50mm F2.8: amzn.to/3PFiSE4
▶Sigma 16mm F1.4: amzn.to/43AjzEA
▶PolarPro 67mm Peter McKinnon Variable ND Filter: amzn.to/3PESPgo
▶Gobe 67mm UV Lens Filter: amzn.to/3TSfkkv
▶Gobe 55mm UV Lens Filter: amzn.to/3TSrqKs
MICROPHONES
▶RODE Wireless PRO Microphone System: amzn.to/3xewNdZ
▶Rode Pro+ Shotgun Mic: amzn.to/3xf94ug
OTHER
▶NEEWER Camera Tripod Monopod: amzn.to/3xf9b9a
▶Elgato Key Light 2800 lumens: amzn.to/4ac2svi
▶SanDisk 128GB SD Card: amzn.to/3TzrPAc
---------------------------------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
#villagecookingchannel #muttonbiryani #outdoorcooking

Развлечения

Опубликовано:

10 фев 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,4 тыс.

@ChefJamesMakinson 3 месяца назад

Be sure to Check Out my other videos and do forget to Subscribe! Be sure to check out The Worst BIRYANI Ever! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RrjEtmeby64.html

@datwistyman 3 месяца назад

You should check out " life in the wetlands" 👍 beautiful videos great food.

@datwistyman 3 месяца назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0NvXQ4Q9bh4.htmlsi=oiOrOKrWsu1EOwN1

@envee_ee 3 месяца назад

the language they speak in the video is called Tamil, fun fact: it is said to be the oldest language on the planet which was first spoken from around 10000-1000BC ago

@skibidi.G 3 месяца назад

Uhhh so much lamb 🤤

@charlesparr1611 3 месяца назад

One of the reasons I enjoy your channel is that I feel as though we have similar relationships to the art and the craft of cooking. This was one of those videos, because I too felt the same envy of these guys, and the same wish to be right there with them. Great video chef, one of your best in my opinion, and honestly I would suggest that maybe you should do something like this, perhaps a big outdoor Paella? and do a video of it.

@SliceydiceyCookingNicey 3 месяца назад

Village cooking channel is hands down one of the best things on the internet !!!! They make some truly amazing meals, and have such energy and spirit. I would be willing to pay a lot of money to cook with just for the xperience !!!! The fact that they provide meals for the disadvantaged in their village , really makes them a world treasure.

@ChefJamesMakinson 3 месяца назад

they are amazing!

@anngcampbellbower4385 3 месяца назад

I agree.

@Arivarul 3 месяца назад

They cook so much because they receive the donations from people and cook food and serve them to Old age homes

@kameshparameswaranganesan6785 3 месяца назад

These guys feed the needy with absolutely no sort of social care or pension in place.. mostly people abandoned by their own kin due to old age

@FirstLast-ir3wg 2 месяца назад

That's what happened, some movies paid them to appear in the movies where there's a party scene which involves cooking and catering. In those scene these guys shout and give the same intro with the same high energy.

@adithyanmalarmannan 3 месяца назад

11:51 Tamil Translation: Cooking Parboiled biryani stuffed in a whole lamb which is cooked completely by steaming and dumping the biriyani and eating biryani along with ripping the lamb meat feels like Mandi rice (Lebanese dish. It is ultimate and whole lamb done eating. Raw translation I couldn't put my words like their high energetic way

@ChefJamesMakinson 3 месяца назад

Thank you so much!!

@vedantarora3333 3 месяца назад

OHHH IT WAS TAMIL I WAS CONFUSED BECASUE WHEN HE SAID PUDINA I INSTANTLY THOUGHT OF MINT CUZ I KNOW HINDI BUT HE WASNT SPEAKING HINDI BEACAUSE IF HE WAS I WOULD KNOW

@charlesparr1611 3 месяца назад

This dish exists in many versions across large portions of Africa, the Mediterranean, the Middle East and into large parts of what is now the Baltic's, Central Europe, china and Russia. Historically this dish was enjoyed by the Mongols, the Persians, the Macedonians, the Cossacks and the Kazaks, the Byzantines, the Mughlai..... I doubt it's possible to determine who made it first but every major power since the fall of Rome has been cooking variants of this dish, it spread to every corner of the earth, if it only had rice and meat, there is a pilau or a biryani or a Mandi.... This is arguably one of the most important and influential meals in human history, up there in cultural significance with things as essential as 'bread' is to more northern cultures. If these men are tamils in Srilanka, I can tell you I ate essentially the same dish prepared in Morocco, clear across two continents away, and honestly even the spice mix was similar, both being after all historically part of the great trade routes of antiquity.

@SuperSky9 3 месяца назад

@@charlesparr1611 Eating a goop of everything thrown in to pantry into a pot including rice is not actually you'd call a dish. But Etymologically, The word Biryani from Persia which means Rice plate. And, these people are from South India, Tamil Nadu.

@charlesparr1611 3 месяца назад

@@SuperSky9 I've been sneered at by better. Run along and be vaguely racist elsewhere, buddy.

@frozenprakash 3 месяца назад

Hello from Tamilnadu, India ✨ Village cooking channel uses all natural and fresh produce with their ingredients, I haven't seen them using any packed products even for spices ✨

@ChefJamesMakinson 3 месяца назад

Thank you so much for the info! 🙂

@johnkery6449 3 месяца назад

Yes used natural Goat as well :)

@gokulkannan2651 2 месяца назад

வாடா வெண்ண😂😂

@user-jc9sz2uo2w Месяц назад

My grandchildren love to watch this channel and as young as they are (9 & 7) , they appreciate the dishes and tell me which ones they watch all the time! They particularly love the 'grinder'( no pun intended!😂) and also love to see the old folks, orphans enjoying the food at the end of the video! The food handling is very clean! God bless these guys !❤

@skdub22 3 месяца назад

If I was offered the choice between this and a meal at a 5-Star restaurant, I would genuinely choose this. Looks like great food.

@ChefJamesMakinson 3 месяца назад

🤣

@jagan1394 3 месяца назад

You know what Indian food is not always butter chicken tikka masala... Those are very tasteless . The true Indian food is like a heaven...

@amarbinay6654 3 месяца назад

@@jagan1394biryani is everything in the world

@timbucktu5141 3 месяца назад

You mean a three star restaurant. For 5 stars you get a perfect room and no food.

@i-hate-handle-names 3 месяца назад

You'd still be hungry after eating at a 5-star restaurant. After this, you'd be happy and full.

@fan.80s_90s 3 месяца назад

The green sauce is a side dish they make always. They make the sauce with goat heart, liver, along with veggies and spices.

@ChefJamesMakinson 3 месяца назад

Good to know!

@goalzilla111 3 месяца назад

@@ChefJamesMakinson sir i think its called "sambar" ,its not green chutney , its a south indian vegetables curry must try recepie from any of your favourite indian chefs but its a must try with rice sir, thank you :)

@goalzilla111 3 месяца назад

here is the link for that green curry they served with rice, its chef ranveer brar recepie and also you can find its more versions on his channel , ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XvvObytWWSc.htmlsi=W-JOH-sFBw3qtI93

@mokshitsati7248 3 месяца назад

@@goalzilla111nobody eat sambar with biryani its called saalan

@TerrAqua 3 месяца назад

@@goalzilla111 No it is not sambar . Also sambar while a South India staple it is not eaten with Biriyani it is a different Gravy which is eaten with Biriyani

@srinivasr1389 2 месяца назад

@chefJamesMakinson Mr. Makinson, The best part of 'Village Cooking Channel' is always at the end of the video. Around 90% of the food prepared in the videos, will be served free to the poor and needy. Great food served to people free, is the epitome of 'The Love of cooking'.

@nerdg2 7 дней назад

I'm watching this at 2AM, i constantly increase the volume when james speak and then viola, the dude from the village with all his energy screams outta ma phone! ends up dropping the phone on my face multiple times lol :D What a crazy video! Love it

@whybhavi 4 дня назад

Exactly!! I read somewhere that when these guys didn't have a good device, they had to scream to record their voices, now it had become their signature style.

@nerdg2 3 дня назад

@@whybhavi wow!! that's amazing! hopefully their managers are now paying them well. the blokes look happy :D

@dodzb7362 3 месяца назад

As a Filipino, with many bananas here in our country. Eating "on" banana leaves is very satisfying, one time when I was in elementary school, I asked my mother to wrap my rice with banana leaves inside the Packed lunch box. When I open it, THE SMELL IS MARVELOUS :) Preparing the banana leaves requires heating/fire, before using it.

@AgraxGaming 3 месяца назад

So banana leaves impart flavor on the dish even if the dish isn't wrapped in them, but just laying there?

@dodzb7362 3 месяца назад

@@AgraxGaming it is best to undergo a quick pass over a fire. It has two purpose, make better smell for food and clean. If it is not pass over a fire, there is no smell and it is not clean.

@AgraxGaming 3 месяца назад

@@dodzb7362 huh, the fire might be necessary to activate the essential oils in the leaves then. Good to know. Thank you, kind sir. I learned something new today

@shashankbj3804 3 месяца назад

@@AgraxGaming Yes banana leaves have poly phenols that are good for your heath too. The flavor is just divine

@S_K_J 3 месяца назад

Yes we have Banana leaf packed food here in Southern Indian states of Kerala & Tamil Nadu , we call them Pothi choru

@Rika101OfficialYT 3 месяца назад

these Indian cooking channels (another famous one is Grandpa Kitchen) sometimes their recipes can be way off, but their intention of cooking (mostly for feeding the needy/poor/orphans) is very noble and should be protected from these recipe critics (Uncle Roger included), some things should be left as it is. EDIT: for the interest of the tambis who see this comment "sometimes their recipes can be way off" is mostly referring to the non Indian recipes they featured sometimes/occasionally, hence my original point is recipe originality is not the main point but the true purpose they making it in the first place, which is to feed the orphans/needy which is a very noble deed and I stand by that.

@ChefJamesMakinson 3 месяца назад

They mean well and what they did in this video looks good much better than Jamie.

@Rika101OfficialYT 3 месяца назад

@@ChefJamesMakinson true that, I cant remember which exact older videos but I saw few of these "experts" diss their recipes, "this is not how its traditionally made" "they cooking it this way is not right", not many, but there are few in between which is sad to see. they are just making foods for good deeds and I'm glad u put them in a good light unlike those (censored).

@TheFonzieCommunity 3 месяца назад

@@ChefJamesMakinsonyup way better, but also I feel like to a extent if they are that ethnic group; they have a right to be way off if they choose to. Although I do feel some criticism is still valid at points!! Also I was about to recommend that channel!! Great channel!!, it’s sad that the original grandpa host is no longer there; and the crew is now honoring him by continuing his work!!

@diegoperezsommariva2509 3 месяца назад

I dont there is such a thing as a rigid recipe for indian cooking. From what ive experienced cooking concepts there are very essentialist and varied as their culture is.

@mhf1979 3 месяца назад

@@TheFonzieCommunity agreed grandpa is the most caring grandpa I had seeing. RIP grandpa

@vishwanathgoudahiregoudar3246 10 дней назад

Proud of village cooking team....world class chef reviewing and posting our team's over his channel

@elizabethmena9839 Месяц назад

I’m so glad you reviewed the Village Cooking channel. I love to watch their beautiful videos, since they seem to live in paradise. I believe the father used to be a professional chef, and now he and his family cook so they can feed the residents of various homes for the elderly/incapacitated. I love their enthusiasm and the joy they show on all their videos. Like you, I often wish I could taste some of their dishes! You did a great job of breaking down and explaining what was happening. Thank you!

@ChefJamesMakinson Месяц назад

Glad you like them!

@kunduzhospitalhater 3 месяца назад

Mister Makinson, in lieu of recent events with a certain reactor, I really appreciate your content. You don’t take up a giant portion of the screen, and your commentary is relevant and concise. Particularly I like how you provide real cooking advice (Which I subconsciously use when I cook) instead of pausing randomly and saying a sentence or two. Also more praise for providing sources to the original creators and videos. Thank you for your content, I appreciate it!

@JoseDiaz-qw7mg 3 месяца назад

Who’s the “certain creator” you’re talking about?

@kunduzhospitalhater 3 месяца назад

@@JoseDiaz-qw7mg SSsniperwolf.

@ChefJamesMakinson 3 месяца назад

Thank you so much!! I try to add what I can without being obnoxious

@ReanuKeaves1 3 месяца назад

@@JoseDiaz-qw7mgSSSnieprwolf I’m assuming?

@flarica64 8 дней назад

@@ChefJamesMakinson You Are NEVER Obnoxious. I like how you explain things others don't.

@TheTarun859 3 месяца назад

The green “sauce” at the end is most likely a gravy or “salan” as it’s called - usually made from chillies and might use a protein like chicken or mutton. It complements biryani really well!

@ChefJamesMakinson 3 месяца назад

Thanks for the info! I wasn't sure

@libshastra 3 месяца назад

It looked like a "Kootu" to me.

@Arivarul 3 месяца назад

Kootu consists of pulses and sometimes coconut paste... Salan or (Salna as it is called in some places) is more tomato heavy😊

@prescilaroselin613 3 месяца назад

Hi chef i am from tamilnadu, This sauce called Thalicha in tamilnadu, its cooked with lentils and vegetables which is served with biriyani..

@faizul_official 3 месяца назад

@@prescilaroselin613 yeah this correct recipe

@sunilkn1173 10 дней назад

The language is Tamil. One of the official languages of India.

@PankajKumar-wq7vk 3 месяца назад

This is Indian food man , all the foreigners think India have only curry but they did not explore Indian fodd , food vary in India to state wise , lots of different food

@adithyanmalarmannan 3 месяца назад

10:43 Chef!! That green sauce is dalcha (Aubergine and Dal curry) traditionally served with some types of biryani around Tamil Nadu in India. Most probably this dalcha has been flavoured with lamb.

@ChefJamesMakinson 3 месяца назад

Thank you for telling me!

@adithyanmalarmannan 3 месяца назад

@@ChefJamesMakinson Welcome chef. Please review some Grandpa kitchen videos. A person has already suggested you but it never hurts to suggest from my end too. Grandpa is progenitor of these types of cooking videos. Sad he passed away

@aidi58 3 месяца назад

That certainly looks like dalcha. It is a milder tasting curry/gravy that compliments the biryani perfectly.

@adithyanmalarmannan 3 месяца назад

@@aidi58 My family or my region only have Dalcha along with ghee rice(white pilaf made with coconut milk and carrots and peas). For biryani like these definitely a good curry & raitha and definitely some fish fry

@emotionalIntelligence2078 3 месяца назад

I thought it was Chilli-Salan like the Hyderabad Biryani version. Good to know about this dalcha.

@randallpetroelje3913 3 месяца назад

I caught these guys a long time ago. They are phenomenal. Everything is fresh and from the field. Everything is cut by hand and they are chefs and every true sense of the word.❤😂❤❤

@ChefJamesMakinson 3 месяца назад

they are pretty cool!

@shareefshaik5757 2 месяца назад

@@ChefJamesMakinson you can join them cooking just try to contact them

@mollybolton8425 2 месяца назад

FYI, they AREN'T village hacks. They're pro chefs masquerading as villagers

@ihaveanembarrassinglysmalbrain Месяц назад

Someone can be a pro chef and a villager at the same time though

@mbala68 2 месяца назад

If one has to live through the process of cooking - Village Cooking is the channel to watch - High Energy, True Passion and that experience of savouring what is cooked - very authentic

@fan.80s_90s 3 месяца назад

They are amazing and at the end of the video, the food they made they serve to the home for the ages and homeless shelter.

@ChefJamesMakinson 3 месяца назад

Agreed!

@fan.80s_90s 3 месяца назад

@ChefJamesMakinson, please review their same video where they make vegetarian dishes like sambar and rice.

@fan.80s_90s 3 месяца назад

@@ChefJamesMakinson ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YDw2TkCmXgQ.htmlsi=ulybbt-faqZNJqjk

@dawnjohnson5937 3 месяца назад

Wow! That is noble indeed - serving the food to those in need 👏👏👏!!!

@shreynayu 2 месяца назад

@@ChefJamesMakinson u could have been reacted on it bro

@The_Badseed 3 месяца назад

I love the little old dude with the sweet mustache. He's almost like a mascot or spokesman, anyway he makes me happy 🥰 plus it's great that they cook for the old folks

@ChefJamesMakinson 3 месяца назад

Yes it is!

@The_Black_Caps 2 месяца назад

The grandpa and his team are so precious

@rooftopmunda 3 месяца назад

Thank you for reacting to this video chef! ❤ I understand it might be a little unsual to watch this way of cooking but I was happy to see you embrace it

@ChefJamesMakinson 3 месяца назад

Thank you so much!

@alfredaldrin1459 3 месяца назад

Glad you took the time to review this channel and these guys are truly awesome. The green chutney is actually a masala gravy with possibly the offals from the goats. In the end, he is just summarizing the cooking process that they did and also described just how great it tasted. In addition to making truly authentic cooking videos, they also give back a lot to the community especially for the elderly who have been abandoned. All the best to you. Loved the way you managed the commentary for the video.

@ChefJamesMakinson 3 месяца назад

yes they are! I will have to see more videos from them!

@michaelsaayman2802 3 месяца назад

Great video. I am South African and we do a lot of cooking at the fire place especially potjie kos which is a vegetable and meat stew cooked in a cast iron pot on the fire.. There are many varieties of this meal done with lamb, beef. chicken and seafood. Served with homemade and baked on the fire bread. Many other meals from soup to puddings are done on the fire. Thank you James

@ChefJamesMakinson 3 месяца назад

Thanks for sharing! I have family in South Africa, I need to visit!

@PaulaBean 3 месяца назад

Braai?

@michaelsaayman2802 3 месяца назад

@@PaulaBean Of course 😀and Lamb spit braai. Lol we can fill a whole page with food and the fire here, 😀

@jtekholm Месяц назад

Village People Cooking is absolutely one of the best cooking channels there are! They work as a team so amazingly well and it's just brilliant to see outside cooking, outside the norm. :) I just love these guys.

@antonytitus9275 3 месяца назад

Love u chef for being honest and explaining how much it would be delicious

@ChefJamesMakinson 3 месяца назад

My pleasure 😊

@GuruPrasad-bv7of 3 месяца назад

Thank you for supporting content from our state of Tamilnadu... These guys are so humble and have done some awesome videos.. ❤❤❤❤❤❤

@ChefJamesMakinson 3 месяца назад

Thank you so much 😀

@andrecoetzee7836 3 месяца назад

That paste that they rubbed the meat with looked amazing! Also really love seeing your reactions and how excited you look seeing these amazing dishes, as well as the insights you share during the videos, keep making great content Chef

@AbdulRahuman 2 месяца назад

He was explaining how the cooking process and how tasty is to cook this recipe and it was way more than beautiful

@psirisha7 Месяц назад

The green stuff is the gravy that is usually made as a side dish. Raita (Yogurt with onions, carrots, coriander leaves) is also served with biryani

@petergrudge189 3 месяца назад

I want that Biriyani! 😋 Villiage cooking looks amazing, I'm going to check out more. 🙂

@ChefJamesMakinson 3 месяца назад

You should!

@prakashkumarprakash3272 Месяц назад

Com india i give biriyani

@Eztoez 3 месяца назад

OMG This video is literally making my mouth water. I can almost imagine how beautifully fragrant all those spices are. The meat is literally falling off the bone. I'm a huge biryani fan, and this is making me want biryani right now. The energy and enthusiasm of these guys is joyful to see. What a lovely video. Cheers James.

@ChefJamesMakinson 3 месяца назад

Glad you enjoyed it!

@rahulk2902 3 месяца назад

The green color sauce is called DALCHA. In some parts of south India thay use to serve it with briyani. Its made up of dal,brinjal,green chilli, mutton bone &fat and some spices..

@mathiazhagan01 2 месяца назад

He is speaking in Tamil. The oldest language of India.

@gokulkannan2651 2 месяца назад

Oldest language in the world not only india

@mathiazhagan01 2 месяца назад

@@gokulkannan2651 That's not true bro. We don't have any evidence for that.

@gokulkannan2651 2 месяца назад

@@mathiazhagan01 go to search your Google and came to tamilnadu temple

@KumarHarshRaj 2 месяца назад

Isn't the indus vally language the oldest?

@Sarathkumargbca 2 месяца назад

Evanungala Anga bro theriya pothu

@el_dogetaco812 3 месяца назад

Yoooooooo lets go its from my part of the woods! These guys who do these massive batch meals are called Baburchi in Bengali, my language, the word generally translates to cook or chef. No recipes, just go by feel! Also theyre speaking tamil.

@ChefJamesMakinson 3 месяца назад

Thank you!!

@tiffanyross4266 3 месяца назад

I love a great community video. You have definitely delivered. This made me happy. Thank you for taking the time to share with us. Peace and blessings to you and your tribe.

@ChefJamesMakinson 3 месяца назад

Thank you so much! it was not easy as I couldn't understand what they were saying

@tiffanyross4266 3 месяца назад

@@ChefJamesMakinson I didn't either, but the energy was great and together they cooked for their village. It was heartwarming and fun to see.

@shifanaansar9378 2 месяца назад

10:45 That's not Green Chutney... That's a Thick Gravy made with Brinjal ❤ It's a best combo for the Briyani ❤

@ChefJamesMakinson 2 месяца назад

Thanks for the info!

@shifanaansar9378 2 месяца назад

🥰🙌👍

@allanasirraj 5 дней назад

My mouth is watering and I love the way they cook it by preparing fresh masala (not using packed powders )

@bomber9912 3 месяца назад

There are a bunch of channels like this. Grandpa Kitchen i think was the first and most prominent one, but sadly Grandpa passed away 4+ years ago. They had the same concept, but also always showed how they served the food to their village. It gave it a really wholesome spin to see the villagers and all the kids eating the food in the end. Besides that would love to see you react to more channels like this or outdoor cooking in general. The Channel Almazan Kitchen might also be interesting for you in that category. His outdoor cooking is like a therapy session :D

@ChefJamesMakinson 3 месяца назад

I can take a look at them!

@saiyan_hashirama709 3 месяца назад

I love the fact that You have so many good audience Chef!! The audience in comments are great cuz they are not Toxic and not biased like some others that I know of haha. Great to see such a clean Comment section 🤝

@ChefJamesMakinson 3 месяца назад

I appreciate that! Thank you!!

@The_Black_Caps 2 месяца назад

Honestly i loved ur review man, u seemed curious to know abt stuff without being judgemental. Good job

@ChefJamesMakinson 2 месяца назад

Thank you!

@The_Black_Caps 2 месяца назад

@@ChefJamesMakinson much love ❤️

@niranjanasanjeev912 3 месяца назад

I am so happy you reviewed this video. Me being a localite, what you understood at the end, is 100% what the guy said 😊

@ChefJamesMakinson 3 месяца назад

Awesome! Thank you!

@poppythecat454 3 месяца назад

I absolutely love these types of videos. They are so much fun and one can only imagine the smell of the spices. Yum!!

@ChefJamesMakinson 3 месяца назад

Glad you like them!

@wave263 3 месяца назад

Just had biryani a few hours ago and am back hungry for more. This one is just one of their five, 100 million+ viewed videos and there's a lot more out there which have tens of millions of views and it just varies from tons to tons. A lot more to check out and these guys are awesome. They cater to a old age home when making big batches of food like this. Thank you chef for making me more hungry and for this awesome video too😁

@ChefJamesMakinson 3 месяца назад

I really like them! I think they do a great job especially for what they use

@rosariolarion9319 Месяц назад

This is an awesome video. It is like am actually tasting and eating the food. Am hungry right now. ❤Thank you so much for sharing.

@ramya955 3 месяца назад

Hi chef Namaste....Am from Tamilnadu India.....he says that finally while eating...he explains the entire process about stuffing steaming then they are eating....and that green curry which he had with briyani was its mutton dalcha....its prepared with chana dhal and mutton....am happy that you enjoy our Indian videos..... Takecare chef ... All the best 🎉

@joshthompson3 3 месяца назад

One of my favorite chef review channels on one of my absolute favorite cooking channel. 😊 You can't go wrong with these guys.

@ChefJamesMakinson 3 месяца назад

I can see why! they do a great job!

@bobd2659 3 месяца назад

Cooking outside over an open fire is an amazing experience! I did a 'Thanksgiving' lunch/dinner in the rain 6 years ago, the added smokiness from the wet wood was incredible! Hard to keep the fire going, but fun!

@ChefJamesMakinson 3 месяца назад

That is awesome!

@cxssetteman182 Месяц назад

Great energy, always smiling, fresh ingredients, and just pure love for cooking and eating food. Not to mention that they also sat down together to eat it from the same plate/Banana Leaf as well,. How many people even do that with their own family nowadays?

@ChefJamesMakinson Месяц назад

So true!

@chandrus4425 3 месяца назад

The green chutney which you mentioned is Dalcha(lamb bone cooking with a few vegetables)

@barbknitsandcrochets 3 месяца назад

Okay, I did wince a *little* when they cut the mutton open but they were great fun to watch. I had a smile on my face even though I had no idea what they were saying. Great reaction, James!

@ChefJamesMakinson 3 месяца назад

Glad you enjoyed it!

@aritrachatterjee363 3 месяца назад

Here in India when we buy meat the butchering is done right in front of us in the shop so you know the meat is fresh except in posh areas in metro cities. I have watched chicken and goat being cut countless time since childhood. Its very normal for us.

@HoshikoStarz 3 месяца назад

Love your reaction especially the paste they have made.

@ChefJamesMakinson 3 месяца назад

Thank you!

@RED_444-_- 3 месяца назад

🔥

@prasanthivasu 2 месяца назад

Village cooking channel is Tamil language channel. Tamil is spoken in the Indian State of Tamilnadu. The Tamil language is one of the earliest languages spoken in India. They say the language was born even before the rock and sand was created. It is very beautiful language. I live in Chennai which is capital city of Tamilnadu. Please do visit India. Each state is different in India and we take pride in our cooking. But am not sure which district Village cooking channel is filmed in Tamilnadu.

@Gokulblue 3 месяца назад

Love from Tamil Nadu ❤ and huge follower of Village cooking Channel 😊

@zsuzsannamezey8361 3 месяца назад

You are right about outsidecooking, one of my best memories from high school is when my class went down to the riverside near our school and cooked Paprika potatoes in a cauldron together. :D

@ChefJamesMakinson 3 месяца назад

That is awesome! I miss outside cooking

@jaganath2887 3 месяца назад

The green curry is called BRINJAL PACHDI . It's typically served with Briyani in South India ❤

@ChefJamesMakinson 3 месяца назад

Thank you!

@S_M_0009 2 месяца назад

The best thing is they share the cooked food with some of the Old Age Homes and Orphanages.👍👍👍

@myArvind1316 3 дня назад

That green curry is called Dhalchaa. We usually use the hard bones from the goat and turn them into a none spicy curry. Pairs best with any Briyani!!

@SuperSky9 3 месяца назад

YES!!!! a Village Cooking reaction!

@ChefJamesMakinson 3 месяца назад

Hahaha 🤣 let's make this video popular!

@NaveenKumar-bb5nk 2 месяца назад

It's already popular in India brooo😅

@Notsosweetstevia 3 месяца назад

Great video. It would be cool to see other dishes from around the world prepared traditionally. ❤

@ChefJamesMakinson 3 месяца назад

Noted!

@bluestocking123 3 месяца назад

The green sause is actually a gravy with lentils bones and Indian aubergine or brinjal..tastes excellent

@timbaud5704 Месяц назад

Haha those guys are so funny. Had some good laughs while watching. Very enjoyable.

@WyldJezter 3 месяца назад

I love these guy's energy and I agree, it would be AMAZING just to smell what they were were cooking, let alone eat.

@ChefJamesMakinson 3 месяца назад

so do I!

@Seallussus 3 месяца назад

Their energy is like anime. Indian anime village cooking.

@ChefJamesMakinson 3 месяца назад

Yes it is!

@vishalmohan6696 3 месяца назад

The Green Chutney is called Dalcha made primarily from lentils, Indian aubergines, and various other ingredients. It's commonly served as a side dish with biryani and is particularly popular among Indian Muslims. The lentils (usually chana dal) give it a thick consistency as you see in the video.

@dharanidharan.s 3 месяца назад

That green color sauce like is called as rittha which is made up of brinjal with gives extra delicious flavor to eating that biriyani

@yourmomlol3083 3 месяца назад

I can only imagine what that rice tastes like after all that care and cooking, probably mind blowing...

@NazmiAbdRahim 3 месяца назад

I guess it was a mistake to watch this in middle of the night.. now im craving 😂

@ChefJamesMakinson 3 месяца назад

Hahaha yes

@sanjayv1343 Месяц назад

That green sauce is called kudal kulambu.its a intestine recipe of lamb..

@manojkumar-lf1ei 2 месяца назад

In 11.50 translation: they were said that rice has been half cooked and stuffed in the lamb and tastes really good

@diegoperezsommariva2509 3 месяца назад

Im not sure if thia video showed it, but usually at the end of their videos they show them donating the food to an elderly people home. Its a very nice thing of them to do that.

@ChefJamesMakinson 3 месяца назад

Yes they do and it is very nice of them!

@cykakrolik 3 месяца назад

Amazing! That is the right word for the reaction and for their video as well

@ChefJamesMakinson 3 месяца назад

Couldn't agree more!

@Dhinakaran-bo2cf 3 месяца назад

I am Tamil Nadu people ❤❤❤

@akd6294 6 дней назад

Chef since you raised your question it's not a sauce or chutney. It's a mutton gravy prepared with coconut and cashew. Also lastly he said "initially semi cooked briyani then Deep cooked by stuffing in meat., Brought the mutton and rice, separated and having it is delicious and best"

@feralgrandad4429 3 месяца назад

I had all the ingredients to cook dinner. But watched this and i put it all the fridge and ordered a takeaway of Lamb Hyderabadi biryani.................great video from a fantastic channel. Nice reaction James. Sadly these guys get a bit of shade from some people on the internet. But, genuinely one of my favourite channels, you'll love it too, I'm sure.

@ChefJamesMakinson 3 месяца назад

Really why?? They do a good job

@Ishkar 3 месяца назад

Considering you are currently living around Barcelona, and in the spirit of "big outdoor cooking", you could check/show the big "town" paellas that are done during the festivities of the towns around the area.

@ChefJamesMakinson 3 месяца назад

that would be a good idea!

@shubhamsonawane8377 Месяц назад

that soupy sauce which was added beside the rice that you wanted to know is a lentil soup made with most probably urid dal

@yellowishyoutubechannel3900 Месяц назад

Please do more Village cooking channel You will love it

@ChefJamesMakinson Месяц назад

I will!

@CEB-MonishKumaar 3 месяца назад

He is speaking Tamil and that green thing at the last is a gravy which is used as a side for briyani along with raita( onion with curd ).

@akashdsouza7759 3 месяца назад

Thank you, Chef James, for spreading out South Indian Cuisine. India is a small country but culture and traditions change vastly every 50kms. Most of the world think India is unhygienic place or vegetarianism, etc but rather far from it. Please do watch more of their content.

@ChefJamesMakinson 3 месяца назад

not a problem!

@nikumilotic1333 3 месяца назад

India is not small

@benzaasworld8082 12 дней назад

Dalcha is a curry usually made with brinjal for briyani. They use to add lamb also in that to make more tasty and flavourful

@winarasuniruthan4375 3 месяца назад

10:43 this green sauce is called 'dhalcha' made from lamb fat, pulses and sometimes with brinjal. It's more of a watery gravy, pairs well with biriyani.

@Hey_Ash_ 2 месяца назад

They are from India tamilnadu... And then they speaking Tamil language 😅 ... Anyway It's not a green chutney or sauce.. it's a broth sir 😅

@ChefJamesMakinson 2 месяца назад

Thank you!!

@boyygin75 Месяц назад

I don't think it's a broth. The broth wouldn't turn green, it's some kind of mint yogurt chutney, which goes traditionally with biryani.

@atkuriharihararayalu7515 18 дней назад

It's a brinjal curry usually served with biryani mostly in Tamil Nadu

@user-wc9po6wv1k 3 месяца назад

Uncle Roger fans assemble here ❤❤❤❤❤❤😊😊😊😊😊

@YD_KHAIF. 3 месяца назад

I am an indian and I love the food of india ist's really good if you didn't try indian food you didn't try anything then its heaven

@YD_KHAIF. 3 месяца назад

And that was not green chutney its mutton too but cooked in diffrent way

@Shreeshanth.S-rt4kb 14 дней назад

The green chutney you said is a gravy from lamb meat. That is seriously a saucy extract from meat merged with spices and gives even more flavour for the food. The gravy is mostly preferred with white rice.

@miriambertram2448 3 месяца назад

The Russian channel is pandasakha. Think about it. In those conditions he's figured out how to monitize his experience. And how does he have wifi 😅

@ChefJamesMakinson 3 месяца назад

Thank you! I can have a look!

@IndianComfortFood 17 дней назад

It’s a type of curry. We have specific types of curry which are usually served with biriyani or some yogurt based salads. It’s neither a sauce nor a chutney. Eating on a banana leaves is a very authentic way of eating and we eat on them in every special occasions including weddings.

@ralphvercauteren9267 3 месяца назад

For steaming you don't need to measure the temps. It is not a presure cooker so the steam/water is 100 degrees. You need to keep it boiling

@skogstjuven2098 3 месяца назад

nice to see 4 guys stoke ther meat out side.

@shivabattula0204 3 месяца назад

Hey James, It's not green chutney They have cooked mutton curry it seems

@ChefJamesMakinson 3 месяца назад

Thank you!!

@ushaganesh8085 2 месяца назад

He is always enthusiastic

@mohamedharris4325 7 дней назад

village cooking channel is best channel for indian foods forever. they are speaking a language called tamil and i am also a tamilan from same region. tamil language is also a sematic language which is still in usage. we have evidence that tamil was 3000 BC old language

@user-bh9jf5nj4k 3 месяца назад

Can I get a like for making this far into the video because I'm 100% vegetarian Emotional Damage !!!! 😪

@ChefJamesMakinson 3 месяца назад

I'm sorry haha

@user-bh9jf5nj4k 3 месяца назад

@ChefJamesMakinson don't apologize chef it's all good keep up the great videos

@_randomstation Месяц назад

So no one here is gonna talk about what language they are speaking. Its actually (தமிழ்)Tamizh ❤

@harsh.d.rajput 3 месяца назад

Well the village cooking channels are so energetic like everytime i click on those videos it just makes me energetic too 😂they are awesome ngl❤️‍🔥

@ChefJamesMakinson 3 месяца назад

So true!

@BeastfulMr 3 месяца назад

As a Tamil ( a South Indian lang in this vid ) , I'm Really Glad that u r appreciating them rather than complaining about how they're using their bare hands . A real chef knows ❤. And for You @chefJamesMakinson , He said ( in active voice ) " cooking rice with all the spices , then stuffing a lamb with it, and then steaming it in a big pot before taking them out and endeavouring it , it's more like having a 'mandhi biryani ' , can't believe but yes we finished it all 😂 " . You're welcome for the translation

@ChefJamesMakinson 3 месяца назад

Thanks