Pro Chef Reacts to WEIRD Cowboy Fried Rice | Kent Rollins | Uncle Roger

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Kent Rollins makes the East meet West. Can Uncle Roger handle the crossover? Maybe if he uses some MSG
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Uncle Roger : • Uncle Roger Think Cowb...
Cowboy Kent Rollins : • Best Ever Fried Rice R...
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30 авг 2022

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Комментарии : 397

@ChefBrianTsao Год назад

Thanks Factor 75 for sponsoring this video Use code CHEFBT130 to get $130 off across 6 Factor boxes at bit.ly/3QRz5Eu!

@dextokuyasu Год назад

Cowboy Kent was so nice that he actually commented on Uncle Roger’s video about how happy he was that he did it. I started watching him because of Uncle Roger’s video, and I will say he’s such a warm, and honest guy it’s fun to watch him get excited cooking.

@morrius0757 Год назад

@telegrammeeverythingalways3603 Nobody cares about your stupid scams.

@spazzypengin Год назад

I first saw Kent Rollins on an episode of Chopped and absolutely love him. Then I found his RU-vid channel and was overjoyed.

@mairuspk Год назад

Different than Jamie Olive Oil

@Chamomileable Год назад

Kent genuinely is the same guy IRL that he is on camera. His recipes are very folksy. They're the types of food that a mother in the American south, the Appalachians, or the southwest might make for the family. Some of his recipes on Mexican food are super worth checking out. His traditional barbecue and "upgrades" of fast food items are 100% worth analysis. Please check out more of his vids!

@darkblader06 Год назад

Kent Rollins is one of my favorite "TV" chefs because he respects the culture behind the food never once claiming its authentic unlike other TV chef.

@Uncultured_Barbarian465 Год назад

Yes, some Cowboy Kent Rollins. He may not be a gourmet chef, but he beat Bobby Flay in a Chicken Fried Steak Throwdown. I like his cooking vids, and he is good people.

@PhycoKrusk Год назад

Not to drag the Cowboy down, but Bobby Flay losing a chicken fried steak throwdown to a cowboy is like literally anybody losing a fish-making contest to Jesus.

@carlos_herrera Год назад

Also Chopped grand champion

@t-boglizzy1243 9 месяцев назад

@PhycoKrusk not exactly, if you're a chef you should be able to make it better than him. Bobby flay has too much ego when it comes to his show which is why certain things that seem basic to a chef he can fuck up. Too much confidence

@number1enemyoftheuseless985 8 месяцев назад

Anyone who loves the craft of well made food is good people to me👍

@owo4538 Год назад

Cowboy Kent is awesome compared to all the other "I'm cooking the traditional (insert any Asian dish here)." Because he admittedly say he is making a non-traditional one unlike those beings just skim the recipe a little then throw anything they saw in their pantry lol

@havokmusicinc Год назад

I like a lot of Kent's recipes - they're always a bit rustic and rough around the edges, but that's part of the charm. I like de mi rancho a tu cocina for the same reason

@nickjack1696 Год назад

Underrated channel

@xlucky1373 Год назад

Really is a lot of fun to watch his content. Especially if you like to go camping, I've gotten a lot of ideas for good and rustic style cooking recipes from him.

@nickjack1696 Год назад

@CULI-FABRIZIO thank you for this, love Peruvian food I’m Peruvian myself

@singingwolf3929 Год назад

As a re-enactor (civil war/ French and Indian war/mountain man rendezvous) I can say that cast iron, wood fire, spits, and the occasional wood stove, are all things I'm accustomed to. His recipes DEFINITELY work for that. Also, living on a farm and harvesting our own meat, slow cooking in cast iron/ovens/crocks/spits, is 100% spot on. Finally, I will say that cooking over an open wood fire (not always efficient) always adds just a bit more flavor that makes you go "Mmmm".

@eyekosaeder5387 Год назад

Regarding the fish freezing at around minute 5:00 I am a biologist, and I would advise that if you eat raw fish to only eat fish that has been frozen before. A lot of fish carry parasitic worms (called nematodes) that will survive if the fish hasn’t been frozen or cooked. I am not sure how it is in places like Japan, where the fish is often meant to be consumed raw which results in the countries having higher food safety standards, but in Europe and the US, where fish is usually meant to be cooked (or at least smoked) before consumption it might not be a good idea to eat fresh raw fish.

@KelvinKamsg Год назад

Yeah I'm also guessing that the Japanese would have stricter/different standards since they eat so much fish in general and raw fish specifically. I remember watching one of Bourdain's travel/food series from a few years back and the sushi chef revealed the open secret to his tastier sashimi, is that it's gone through some kind of his own prepped flash freezing processes. It's one of the Japan episodes, but can't remember which.

@maxpowers9129 Год назад

I have heard that the best sushi chefs will only use fish that was frozen immediately on the boat. Apparently the fast freezing even helps improve the texture of the fish, in addition to killing parasites.

@morrius0757 Год назад

Kent is so wholesome, he seriously makes some tasty food.

@ltmatthewakj2466 9 месяцев назад

As an Asian (Indonesian) I would love to eat that fried rice and respect him a lot 😊

@stex6315 Год назад

Kent Rollin's food may not always look like gourmet food, but you damned well know that its gonna slap harder than any gourmet food

@ghekor Год назад

That Chilli beans recipe he did def slapped hard

@tazkannon7403 Год назад

Slaps harder than that asian parent with dem crocs sandals😏

@idrisbadani Год назад

Big facts

@2010Failbrids Год назад

Meh

@harryb12993 Год назад

Only gone to a couple of michelin star places but they slap very hard. Kent’s food always looks nice but I don’t think it really compares.

@IlDeimos Год назад

Cowboy Kent makes some amazing dishes. Everything he makes is made outside. Nothing it made in a kitchen or a gas stove. Everything is made using wood, even his stove is a wood burning stove. He's awesome.

@stepankatomasova5399 Год назад

Very nice explanation of the freezing process! One thing though, fish do not have cell walls. That is something that plant, mushroom and others have but not animal cells. :) Only cell membrane for animals. I know, not important, but I could not stay silent as a cell biologist.

@MansMan42069 Год назад

So is there something different about the cell membranes of fish and meat that allows steaks to "take a beating" from ice crystals?

@rachelkling5619 Год назад

@@MansMan42069 no cell membrane is much weaker than cell wall in fact so it can't "take a beating" when you freeze normally.

@lightlysal Год назад

@@MansMan42069 one of them is stronger probably

@michalpiegl5213 Год назад

Soo cool to ses here fellow czech fan od Brian 🤣

@KelvinKamsg Год назад

I remember learning in primary school that the cellulose walls get ripped apart from the ice crystals, explaining why all my apples cubes turned mushy when I tried freezing them in ice cubes (I was 8).

@bearleesurviving4552 Год назад

22:03 lol I think everyone was thinking that! I'd happily eat any nontraditional dish Kent made in the middle of nowhere but I wouldn't trust anything Jammie Olive Oil produced in a professional kitchen.

@gnomevoyeur Год назад

I live in Australia and I’ve heard sashimi has to be frozen, legally, to ensure certain parasites are definitely destroyed and I don’t think we are alone. I could be wrong,though.

@agunemon Год назад

Well tuna itself is usually frozen immediately when caught. You can check out videos of japanese seafood market.

@artano2582 Год назад

Here in the US, food safety varies by locale, but I am pretty sure the FDA Food Code also requires lowering temp for sashimi

@steveshin820 Год назад

Depends on the quality of your local seafood. Different areas need different treatment.

@dbradx Год назад

@@check4v Yep, same here in Canada.

@kvikende Год назад

Norwegian farmed salmon doesn't have the parasite (Anisakis worm) so it's not required to freeze before serving raw and they are constantly monitoring for it, but other places do. Still, the salmon is often frozen anyway because it has to be transported for export.

@t3cchan Год назад

I love Kent Rollins, a lot of my favorite recipes I make at home come from his videos. Definitely not traditional, but I've had to use butter in fried rice before and it turned out alright

@giantflyinghog3550 Год назад

Since we're continuing down the Uncle Roger rabbit hole, you might want to check out SortedFood's Ultimate Rice Battle featuring Uncle Roger as a judge.

@shirokanzaki15 Год назад

yeah especially the Nasi Lemak one

@Agent19D Год назад

On Jamie Oliver's tombstone when he dies: "Here lies the man that made an abomination of a fried rice in history"

@timothy4664 Год назад

Love this guy. Vincenzo loved Ken's lasagna (for the most part)

@majido1000 Год назад

I hope Chef Brian reacts to it

@m3li55a5 Год назад

Butter is an odd choice of fat for fried rice for sure. However, my grandmother (after being in the US for awhile) used to make us kids a quick after school snack sometimes made from fresh hot rice, a spoonful of butter and a splash of soy sauce - she’d mix it up and sprinkle with toasted sesame seeds. Sounds so simple but it was delicious and pure comfort food. I made it for my own kid when he was a tot as well. Not fancy but 🤷🏻‍♀️

@rongray8416 10 месяцев назад

Its the simple things like this that make lifetime memories. Mine is mac and cheese mixed with chili,.. Mom used to make this a lot when I was a kid, she has since passed away but here I am at 55 and still making it for myself, Its pretty much 1 box of mac and cheese and a can of your favorite chili cook separately get the mac n cheese together then pour and stir in the chili and done

@realpoetics 9 месяцев назад

Hibachi chefs do use butter in fried rice. Definitely not a Chinese thing. I would never do it myself personally but its not bad

@shirokanzaki15 Год назад

YAYEAH!! Cowboy Kent episode 🤠🤠 the reason why you don't cook butter at the beginning because of the milk solids that will burn easily especially cooking in high heat 20:51 that weejio clip is from "Can Jamie Oliver redeem himself" when he cooks Malaysian grilled fish (ikan bakar) 22:03 that Jamie Olive Oil diss 🤣🤣🤣

@JoshF848 Год назад

Would be interesting to see him react to one of the Jamie videos that isn’t a complete disaster

@shirokanzaki15 Год назад

@@JoshF848 yeah honestly, I mean it's not bad though hehe

@DarkBlqze77777 Год назад

Yep not bad.. at the very least.. Fuiyooh.. 👍

@ratonbox Год назад

Do watch more Cowboy Kent videos, he makes pretty cool rustic style recipes.

@dorianatsea Год назад

Cowboy Kent beat Bobby Flay with his chicken fried steak, might as well react to that one!

@Joe_for_real Год назад

I thought he won Chopped, but was incorrect.

@stellamarie1065 10 месяцев назад

@Joe_for_real He won one round of the first Chopped Grilling tournament but lost in the end. Then he was on a Redemption episode but lost because he cut himself in the dessert round and got blood in the food.

@Telthar Год назад

I think these freezers you are mentioning on the fishing ships are flash freezers. This technology was brought to the world by Clarence Birdseye(yes, as in Bridseye food company) who was apparently inspired by the Inuit's method of rapidly freezing fish in very thick ice. The tech has come a long way since then.

@thomasknoll8840 6 месяцев назад

I'd love to see more people collab with Kent, he's amazing for sure.

@oldirtysean00 Год назад

It wasn’t habachi but a sushi restaurant I frequent says they add a little butter to their fried rice. That fried rice slaps pretty hard too.

@ltdom 6 месяцев назад

Now that Uncle Roger has collabed with Cowboy Kent, THAT needs to be a reaction video

@sethgaston845 Год назад

Chef Brian! I absolutely adore how you react based on what the host is saying. Here, Kent isn't trying to be traditional. He uses a couple traditional elements, then goes bonkers off the wall with the rest. I'm sure the finished product was tasty. I love how you aren't really biased, you just educate with each step. I love Kent. He actually does some stuff that would probably be delicious (I haven't personally tried any of his recipes). He's just a humble, sweet guy with a lot of enthusiasm, which goes a long way. I love your reactions, man. I've learned a thing or two from you. It's education AND entertainment on your channel, which I love. I'm glad I subscribed! Keep it up!

@greyhairedphantom4038 Год назад

Kent is a lovely bloke, who loves the outdoors

@HaydenAmat Год назад

I loved the Stray Kids refference where Felix says 5 star Michelin in the song "God's Menu" (Referening to Stray Kids being so skilled that they get a 5 star instead of the normal 3) I am half Asian and half Italian and grew up on Asian and Italian food and I have seen people handle rice in the strangest ways (including by my father in law) I'm very particular with my rice, I don't think I could eat that version but I do love how nice he is and I loved his reaction. I also agree with you reaction.

@ChefBrianTsao Год назад

🙏

@mythoceanas8874 Год назад

Kent’s videos are typically Chuckbox or Dutchoven based cooking. When I was growing up we went camping a lot, and cooking that way is a different beast. You will have things in your Chuckbox you fight find in normal kitchens. Also, Kent has been on RU-vid for 13 years. He definitely has a style he likes to work with. His first video is really short but might give some context to what his theme is.

@Joe_for_real Год назад

Kent Rollins is a joy to watch. Many of his South West recipes are quite good. He uses a lot of canned/prepared ingredients because he isn't an elite RU-vid chef, and he does cater on ranches where there is limited access to kitchen facilities.

@TheKobasen Год назад

"Bad breath means you live a good life." That is exactly why people eat stinky beans and jengkol Beans. Cause that food is so good it'll make you happy...

@DarkBlqze77777 Год назад

Lol My Moms Eat That A Lot either Jengkol or Petai 😹 Tho. I don't like it.. :v

@TheKobasen Год назад

@@DarkBlqze77777 your mom has a good taste...

@shawndcummings Год назад

I haven’t read through the comments to see if anyone has said this yet but I used to work on shrimp boats and fishing boats. The process is called IQF stands for instant quick freeze. The fish or shrimp are lowered in to a very salty brine that is well bellow freezing. It’s so cold that the fish or shrimp freeze within a couple minutes.

@Zoso881 Год назад

I love Cowboy Kent. He’s so pure.

@nonstopqs4188 Год назад

I don't take shots to each time you say "___ is not a traditional dish" but I do take a hit of 🍃 lol love it

@ChefBrianTsao Год назад

🤘

@lambai4114 Год назад

cowboy man is here

@rn2787 Год назад

Here's the thing when cooking around the fire at a ranch or campsite you will get dirty and even if you wash your hands the water isn't hot or running (use antibacterial soap). Your nails ain't getting clean until you get home or to a real sink. You will also get a little bit of dirt in your food most of the time. It still safe for the most part as long as you thoroughly cook everything and heat your dish water (try not to burn yourself).

@ChefBrianTsao Год назад

🤘

@tacooverdose Год назад

I don't know if you'll get dmca'd by the food network but you should react to Kent winning a Chopped Grill Masters episode. May not have had the best presentation but boy did the judges like the taste.

@adrianusnicholas8600 Год назад

To be honest him making the sauce reminds me of when I first experimented with making egg fried rice Indonesian style, but I use oyster sauce and I almost used sugar but then I was warned that white rice is already sweet Also a little note chef Brian: in Indonesia, although I never eat it there is goat fried rice and I believe that it uses butter but only like at the end

@DarkBlqze77777 Год назад

In Indonesia, Right We Usually Use Vegetable Oil, But Sometimes We Used Butter or Margarine Too, Butter Or Margarine Act as Subtitute for Vegetable Oil, Tho. I Myself Usually More Prefer Garlic Oil as it gives more garlic fragrance.. Also Oyster Sauce is Not Bad, Tho. It More on Korean Style Than Indonesian.. in Indo we Usually uses Sweet Soy Sauce or Salty Soy Sauces.. or even Both, n Don't forget Sambal if you like spicy, salt n msg also.. 👌

@DarkBlqze77777 Год назад

For the rice part that people say it taste sweet is correct but not completely, cuz it's actually taste bland with a just tiny lil bit of sweet so.. you correct don't used sugar, sugar are just for dessert making, not main dish cooking, if you like sweet, we uses sweet soy sauce instead.. 👌

@gordonbos5447 Год назад

Oyster sauce is Chinese (Cantonese). I'm guessing you are Dutch? It can be somewhat confusing as in The Netherlands what is referred to as Chinese is traditionally something of a fusion between Javanese and Cantonese style cooking and you're likely to see that listed as an ingredient on the menu because as the name states it is created from oyster which is a shell fish and is on the allergy list. It's not completely wrong though, because nasi goreng does contain a fish element (trassi - fermented shrimp paste) and also a sweet element (ketjap manis - sweet soy sauce). As far as I'm aware it is not common to stir egg through the nasi goreng, it is however often served with a fried egg (sunny side up). It should however be noted that in The Netherlands nasi goreng is usually eaten as diner and we tend to enrich it with meat/fish/shrimp and veggies (stores sell mixed vegetable packs containing bean sprouts, cabbage, carrot and string beans but really everything goes) and the egg doesn't come into play at all.

@adrianusnicholas8600 Год назад

@@gordonbos5447 lol I am Indonesian but when I made it I actually used sweet soy sauce but I also tried mixing it oyster sauce. (I was pretty naive back then and I just thought about mixing sauces, thinking it would be fun)

@gordonbos5447 Год назад

@@adrianusnicholas8600 Seems strange to find oyster sauce in Indonesia? Or do you have a large Chinese community in your area?

@gnomevoyeur Год назад

I’ve watched a few Kent Rollins videos. He is quite entertaining. Vincenzo did a reaction video to something he did, too.

@shirokanzaki15 Год назад

I think that Vincenzo review is the Cowboy Lasagna

@Alzuras Год назад

@@shirokanzaki15 - Was going to mention it was regarding a lasagna recipe since Vincenzo does Italian dishes if I remember.

@joshuawoodbridge6267 Год назад

I've seen egg fried rice from the Philippines where they melt butter over the rice near the end of cooking to help combat the darkness and heavyness of the amount of soy sauce and fish sauces they put in, but that was just one time so I'm not entirely sure.

@edhikurniawan Год назад

If you want to cook fried rice with Butter, use Clarified butter, Ghee, or even popcorn oil. Or if you like the milk solids, add them when the cooking done, then mix up.

@jenniferjensen8538 Год назад

I love Cowboy Kent! I have his first cookbook and have made some of his recipes. They are delicious! I even made his cowboy coffee and used Folger's coffee. It was one of the best coffees I've ever had! 🤣

@bobd2659 Год назад

Maybe I'm the only one, but I kinda like adding celery to sauces and rubs (though, generally as celery seed or celery salt). It adds a little sweet earthiness to what you're making without adding much in the way of flavour. Same reason I use it when making chicken stock...

@AlexGrom Год назад

As for rice, I can't eat more than a bowl of plain rice without seasoning in a week. This so far is the hardest challenge when I studied in South Korea, rice is kinda everywhere. I do love rice, but come on, you can pour a bit of soy sauce in it or at least season with salt.

@eddiebernays514 Год назад

i love kent rollins. he has the working mans hands, nothing better than working man hands.

@juanelizardo2416 Год назад

Cowboy Kent is an awesome youtouber been watching him for years

@davidalexander3320 Год назад

All hibachi/teppenyaki places I've been to use garlic butter in their fried rice. Onions (with vodka or sake for the volcano), eggs, white rice, garlic butter, salt and pepper, and soy sauce (sometimes also teriyaki sauce at the end) is how they all make it. But i will say they don't put the butter directly on the cooking surface. They start with some oil, probably vegetable oil, and they mix the garlic butter into the rice after the rice has been put onto the heat so it doesn't get hot enough to burn.

@wolflokie4167 Год назад

Great 👍 video!!! Glad your going through the uncle roger videos!! Loving the advice as we watch and laugh!!

@orellaminx3530 Год назад

3:20 The term you're looking for is 'industrial'

@frankenstein6677 Год назад

4:25 Also fun fact on that one. Beating octopus is a popular technique to break up and make the meat tender, and whole unnecessary when using frozen octopus.

@genghischuan4886 Год назад

Fish is frozen out at sea partially right as its thrown into the hold, most of those freezers use ammonia because of how cold it is compressed

@Asguard82 Год назад

There is another reason to freeze fish for shasimi, it kills any parasites which might be in the fish

@david5544g 10 месяцев назад

I've watched many Kent Rollins videos.. He probably was a bit out of his element in this video but he makes some very good looking food and is extremely fun to watch... Great video, take care.

@JKG_Brandon Год назад

Cowboy Kent definitely has some homeruns, this ain't one lol But for real he's pretty honest and sincere with what he puts out there, so look forward to seeing ya breakdown more from him!

@andynguyen5312 Год назад

Cowboy Kent doing the dance after him eating his fried rice HAHAHA 🤣🤣🤣 Can you please react to... Uncle Roger reacting to Australian egg fried rice??🤣

@bGee92 Год назад

The “5 stars Michelin” is a reference to a Kpop song called God’s Menu by Stray Kids. They use it as a hyperbole ☺️

@tatianagranger2427 Год назад

I LOVE Cowboy 🤠 Kent!! My dad is a cowboy and made beans for us outside during trail rides! And his nails, look just like Cowboy Kent’s nails! I need to have my son and dad watch this together. My son works at a place that makes their Japanese noodles from scratch and he loves Asian foods but can never get his grandpa to eat the same food! Maybe they can enjoy it together after watching this!

@ChefBrianTsao Год назад

🤘

@P_Workman Год назад

Realized I've been watching your videos without subscribing and I've never felt so disappointed in myself

@muzza1967 Год назад

With 5-star Michelin Uncle Rodger referring to Felix's line in Stray Kids song God's Menu

@oscarinipayaso Год назад

Another note about sushi is that certain fish (like tuna,) are aged before serving so that would make getting fresh sushi a bit easier as long as you have a trusted source of sushi fish.

@godalseif Год назад

i love kent. he reminds me of my grandpa in south carolina

@bmo1878 Год назад

I live outside San Antonio I drive a half mile and get to ranches like this.i drive 20 minutes into town and I get great sushi on par with what I've had when I visited NYC every weekend back in college. I know you New Yorkers love to look down on every one else but you might be surprised

@greatleader4841 Год назад

You're talking about flash frozen...

@arthurbrandonnielsen Год назад

I need to try that sauce someday. The ingredient list reminds me of some of my dad's Dutch oven cooking.

@TheAndre8900 Год назад

The quick freezing procedure is actually good for the product since kills most parasites inside the fish. And doesn't affect the quality of the product.

@pleasehelp2446 Год назад

Kent Rollins is from south Oklahoma, I grew up about 1.5 hours south of his ranch in Dallas, Texas. We are only about 5-6hours away from the gulf so you can get fresh fish that hasn't been frozen just refrigerated for a bit.

@ChefBrianTsao Год назад

🤘

@pleasehelp2446 Год назад

@@ChefBrianTsao the key is to know which sushi restaurants get the fresh vs the frozen fish. That typically takes a little research on the websites

@rhokor4985 Год назад

We need more Cowboy Ken!

@AlexGrom Год назад

Speaking of fresh fish, I was so shocked when I went to a sushi restaurant in Busan and I saw a guy moving fresh fish in aquariums from his truck into the restaurant. This was awesome, dunno why sashimi was so thick though

@ShiningAndStarstruck 6 месяцев назад

You can taste the love in those cowboy dishes.

@mikelee8937 Год назад

He earns his rustic culinary cred, not caring about the Michelin star conventions lol.

@gordonbos5447 Год назад

It may not apply to every country, but EU food regulations state that fish that is going to be consumed uncooked (which includes fermented) must have been frozen for at least 24 hours continuous. This is to kill parasites that are known to fairly often be present in the fish.

@ronnieeastep4246 9 месяцев назад

Kent is in South Oklahoma. I love his videos. I'm from Texas and Oklahoma and I know men just like him

@pl7868 Год назад

Kent is a Great cook

@fjsolossa29 Год назад

Great reaction as usual, am i the one noticing your casio? I had the exact same Marlin Duro too!

@ChefBrianTsao Год назад

Dude, that is my favorite watch of all time!

@Volyren Год назад

The standard japanese style fried rice at the hibachi places here is day old rice, butter, white pepper, tamari and sesame seeds.

@wiltchamberlain9920 Год назад

I didn't realize that putting extra stuff on your fried rice was so taboo. Because, yeah, generally I add a bit of soy sauce or will just pour my General Tso's or Beef & Broccoli right over the fried rice if I get them together.

@flynnhtt Год назад

"who put celery in sauce?" Italy wants his location

@nightshade7240 Год назад

My only issue with the cowboy's fried rice is how he did the sauce. The sauce itself isn't bad but somehow he made it look vile. Still, I'd eat that sauce over anything Jamie Oliver cooks.

@hakimmiasri5302 Год назад

Same here

@90enemies Год назад

Chef Brian, the term you're looking for is Flash Freezing.

@joa8593 Год назад

Freezing technology is huge in Japan. Alcohol bath freezers to minimize damage to the most delicate foods exploded during Covid. Also, fwiw. 'Hibachi' is a furnace to heat your home in Japanese. 'Teppan' is an iron stove like they use and 'shichirin' is a coal-fired grill for cooking that's nominally similar to a hibachi. Just to give an idea how Asian American Hibachi grills **aren't.**

@tocu98 Год назад

I would suggest watching the General So documentary on Netflix they talk about its origin which is heavily tied to why there is a chinese resteraught in most towns.

@itagealvah4432 Год назад

I really enjoy your videos and your tangents. Information is always a blessing and your personality comes through well in your videos!

@ChefBrianTsao Год назад

🙏

@MrMutalala Год назад

for me his mistake is only put the celery in his sauce, really weird

@rebekahsteward9751 Год назад

Yes I’ve gone to hibachi recently it’s super good I love them

@amyyamasaki8529 Год назад

Ok the 5 star Michelin is a reference to a K-pop song from Stray Kids “God’s Menu” a member Felix raps a part that says “5 star Michelin”

@Jojo-bg1re Год назад

Sushi is actually the rice with vinegar and not the fish particularly if its the fish then its a sashimi not sushi

@umachan9286 Год назад

Cowboy Kent might not be a gourmet chef but he knows his way around a campfire stove.

@Akeche Год назад

I'll keep my pitchfork and torch down until I see how you two react to Mr. Rollins.

@kennymarotta9924 Год назад

Lol 😂 my family in boston ALWAYSSSSS had pork fried rice and dumped lobster sauce on top i thought it was normal until i got interested in eastern cooking lmao

@nonamenoname1133 Год назад

Kent's technique is usually pretty solid improvisation, and he's got a pretty open mind when it comes to food. (I don't think I'd want to make his fried rice as a matter of taste, but his lasagna was pretty compelling.) My in-laws are all rural midwesterners, so I've softened a bit and embrace anybody willing to give my food a try even/especially when it's completely out of their comfort zone.

@Shawaeon Год назад

Yeah most freezers have a button for freezing stuff so it happens faster. It's still nothing like industrial gear.

@adrenalinerush3630 6 месяцев назад

Uncle Roger just visited Kent's Wagon and cooked Fried rice with kent, you should check it out if he gets the new title or not?

@bigZAIN187 Год назад

kent has all the good tech xd

@sagethegreat4680 8 месяцев назад

I have made slow cooked Brisket sushi before . It was so good .

@emeraldjaco7357 Год назад

There is a great video going around right now that shows some guys taking frozen fish and just tossing them into a kiddie pool and watching them reanimate, it's a great example of how freezing isn't always damaging the meat

@besmoothlikebutter6454 Год назад

if this makes sense, the five star michelin joke is from Straykids god's menu. Felix raps that line in the MV😂😂

@notyourordinarydad4549 5 месяцев назад

Cowboy Kent taught me a lot about about grilling and cast iron. That recent with them meeting up in OK on of the best colabs.

@TheBlazeFangirl Год назад

Yes, I’ve seen butter used at hibachi restaurants.

@Nionivek Год назад

What is funny is Kent's rendition manages to be far more traditional than a GOOD portion of the other "authentic" dishes Uncle Roger covers. Plus I bet it tastes pretty good to boot.