I am a Chef & Entrepreneur with nearly 2 decades of experience in the professional culinary arts.
I'm the owner of Mission Sandwich Social in Williamsburg Brooklyn and I've defeated Iron Chef Bobby Flay on the Food Network show Beat Bobby Flay!
I've run very successful restaurants like Beauty & Essex NYC and not so successful restaurants over the course of my career and hope my experience provides you with entertainment & knowledge!
🤦🤦😂😂😂 For the longest time I thought the drawing behind Chef Tsao was just some random seventies style grandma!!! And even now that I see that it's him I can't unsee the grandma!!
Youy guys should re-create Gordons ramen dish. For entertainment purpose and to taste it... maybe it surprise you -) Also, advertise for Raid a game that only purpose is to bleed you wallet dry, shame on you. You will never be around to play that with your audience, you would go broke -)
My step dad made broccoli and potato pasta (it actually was quite nice cause it had cheese in the creamy sauce) one night while he was drinking. It umm… Didn’t go too well. He put so much salt in it that we literally could not eat it. Lol! Do not drink and cook. We don’t want food waste if the result is inedible!
Not a chef, but I appreciate Frenchy as a butcher. "Just because I do this, doesn't mean you kids can." You're gonna saw both your hands off, boys. Don't play until you have decades. And don't get chef tattoos.
Personally don’t enjoy James videos as much, they feel a little dry, and a lot of Uncle Rodgers jokes seem to get overlooked. That being said I don’t think they’re necessarily bad, just not what I look for in a react video
Boil the packaged ramen, in the bowl add a egg yolk, a heaping tablespoon of kelpie mayo, a tablespoon of soy sauce, garlic clove pressed and the flavoring packet after that add the ramen and mix everything together. Add other toppings as wanted, no broth/water added to noodles with this.
Why wouldn't too many woke people watch your channel? Y'all are maybe mildly capitalist in some ways (which you own restaurants, so that makes sense) but over all I don't see any real incompatibilities. (I am of course simplifying, because "woke" is such a...misused term)
Chef Woo vegetarian ramen is so good.... and cheaper and quicker than Ramsey ramen. I just wanted to point out they are vegan ramen and some are good. I also had some instant ramen that was bad but cant br as bad as Ramsey.
Chef Woo vegetarian ramen is so good.... and cheaper and quicker than Ramsey ramen. I just wanted to point out they are vegan ramen and some are good. I also had some instant ramen that was bad but cant br as bad as Ramsey.
Could you do a 'French' Ramen or is that too blasphemous? Also, do you guys not eat the heart of the cauliflower? I think any of the Brassicas with the thick stem is good, like broccoli. You just need to remove the tough outer skin and the inner heart is reminiscent of a mid radish but maybe a little sweeter. I eat them raw. Would never cook it like Gordon did, nor slice it the way he did, but then he was cooking the skin, I suppose. Try it!😊
Is it just me or does it seem like Gordon does great with South and Southeast Asian recipes, but not so good with East Asian ones? Jamie Oliver who fucks up all three.
Are the British having once again a competition on who can screw up Asian Cuisine the most? Last week Uncle Roger reviewed Jam ie Olive Oil's Vegetatrian Pad Thai and now it's Gordon Ramsey. What's next, the BBC gonna do another bad attempt at Butter Chicken? Perhaps chefs need to mess with British Recipes, like making a Beef Wellington using Asian ingredients, for them to take a hint and research recipes properly.
The black stuff in mushrooms may not be dirt… white mushrooms are frequently made from a compost of straw and horse manure. Shitake frequently uses chicken manure.
Happy Father's Day Brian and Frenchie!! Thank you for your reactions to both these Ramen videos. So glad you both got to enjoy real Ramen at the end. Hope you both have a great day and week!!!
Quick ramen noodle hack for homemade ramen, I want to share, since not everyone is able to purchase good ramen noodles or has a pasta maker. You take thin spaghetti or spaghettini--before you type offending things into your keyboad, hear me out--, and cook them in water that is salted and has baking soda (or kansui) added. The latter is the alkaline component that gives the noodles nicely chewey texture like real ramen. When cooking I prefer higher temperature at the beginning at middle temperature later, so you get more evenly hydrated noodles. This is a legit hack, and since I'm fluid in Japanese, I can also confirm that there is also a significant number of Japanese articles from Japanese expats who are using that hack.
Smörgåsbord does not mean "everything but the kitchen sink". It means a bunch of varied flavours/ dishes. Its not correct in the dish, but he uses the word correctly. I know because im Swedish. Its our word.
