I am a Chef & Entrepreneur with nearly 2 decades of experience in the professional culinary arts.
I'm the owner of Mission Sandwich Social in Williamsburg Brooklyn and I've defeated Iron Chef Bobby Flay on the Food Network show Beat Bobby Flay!
I've run very successful restaurants like Beauty & Essex NYC and not so successful restaurants over the course of my career and hope my experience provides you with entertainment & knowledge!
Restaurants in India that sell butter chicken also sell Tandoori chicken. So adding a tandoori chicken with the butter chicken gravy is easy. At home, it's an extra step.
Why is the calamansi yellow like small oranges, it's usually green, when it's yellow it's rotting in the Philippines😅 maybe that's a different variant you have there. Sisig is made of pigs entrails, pigs face, ears, liver, heart. What you have there is the "social" version. Sisig was developed to utilize pig left over entrails, cheap food😅
Why is the calamansi yellow like small oranges, it's usually green, when it's yellow it's rotting in the Philippines😅 maybe that's a different variant you have there. Sisig is made of pigs entrails, pigs face, ears, liver, heart. What you have there is the "social" version. Sisig was developed to utilize pig left over entrails, cheap food😅
Chorizo usually is placed inside pigs intestine, modern takes uses this gelatine alternative. Cooked in a small amount of water, until the water evaporates and replaced by fat oil, cooking the Chorizo with its own fat.😅
Chef brian you should react to masala dosa recipe by your food lab . He makes the best indian food would love to see your reaction . Dosa is the most popular food in india and loved around the world
i love how Brian took him out on Filipino dinner after because you can't absolutely watch Filipino dish videos without having them asap :)))) its just pure torture
Especially with those glasses, you look like every single Filipino-American dude from Cali. Especially if you’re a DJ. Except skillets are your turntables. So yeah, you’re Filipino lol
i would like to see a comment anywhere in YT saying Rachel Ray's "garlic rice" is actually good. this woman should be banned from entering a kitchen - any kitchen.
perfect cheeseburger for me. double cheeseburger with muenster cheese, pickles, and bacon (crispy). I will do swiss instead of muenster if I want a stronger profile, pair both of these with a nice glass of lemonade (tropicana or homemade) and steak fries or curly fries.
adobo is pretty easy to prepare, i don't understand why some wannabe chefs would massacre this recipe - like Rachel Ray's adobo with her "garlic rice" - boiling rice with garlic + sesame seeds on top = abomination adobo with onions, habanero, parsley? LOL.
What a cool thing for your native cuisine to naturally come about by way of sort of a fusion of influences. Blending spices and ingredients and cooking methods from different places and people is where sweet sweet magic can happen. Not unlike the FOSB.
I personally blame the networks. The assumption that people are put off by traditional cooking and flavor profiles is dumb. Even if i wouldn't like it id rather eat a traditional green curry than a "americanized" version or "british" or whatever you want to call it.
i mean - yes this is an "actual dish" but ... completely wrong we in austria make that with Sauerkraut - Edamer and Gouda and Bacon - no joke. Yes - also with Sourdough bread - its called "Bauerntoast" here - but its "ABSOLUTELY NOT" a "Grilled Cheese" since we eat that with Fork and Knife Was around the world and never saw something like that anywhere then here in austria - what makes the Kimchi even more strange But that extremely aged cheeses - nope ... because they get oily AF and dont melt when you bake them - everone knows that.
I want to add to your research about the ingredients that weren't available to them, like how Filipino spaghetti's sweet flavor comes from banana ketchup, which originated in WWII when tomatoes were scarce in the Philippines.
I actually just realize your dynamics... Chef Brian is Asian, Chef LePaul is European, and they live in US... They're practically the best of all worlds... Or at least 3 continents... But the diversity in diversiting...
I'm sorry to say this chefs but ready made ginger and garlic paste is so underwhelming, it's just not the real thing! The compound in the garlic breaks down in the presence of garlic's protease and other enzymes, and that's not a substitute,for the freshly prepared one😢
