Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit 

I feel like molly is so bubbly during the process and then when she sits down to review she talks like the godfather 😂

Why do they treat Molly like a princess ("I was given a lot of presents", hand lettered cards, fun adventures) but Claire like a captured hostage??

Molly: relives childhood through play-dough, and a fun adventure Claire: relives childhood through trauma and tears, directed by George Martin

Molly: "It's really morbid" The editor: "Let's add some barking noise as Molly plunges the dogs in the water"

Every time someone mentions Tuna ever: BA’s editors: 🛎! * Tuna is Molly’s dog

We *NEED* a week where *ALL* the chefs *SWITCH* shows! *MOLLY:* Gourmet Makes (Claire) *BRAD:* Back to Back Chef (Carla) *CHRIS:* Learns How To Cook (Andy) *CLAIRE:* Its Alive (Brad) *ALEX:* Recreates.... (Chris) *ANDY:* Pro Chef Tries To... (Molly) *CARLA:* Trying Everything On The Menu (Alex) *I have legit reasons for every choice!* 😂. Have a wonderful day Everybody! Much Love 😉✌🏼💚 REASONS FOR PICKING THE LAYOUT LIKE I DID.......... *BRAD:* I think this one was obvious😂 *MOLLY:* she would either rock it out....understand how hard it REALLY is...... or both 🤔 *CHRIS:* loves to learn 🙌 *ALEX:* always does really well in the blindfold competitions and his Instagram is full of different ingredients etc, daily 😜 *ANDY:* loves to reeeally get into different things but we will also have a ball watching him do tha eye roll/sigh combo EVERY TIME he gets a different clue🤤 *CLAIRE:* come on....who doesn't want to see Claire get her hands a little dirty and I truly believe she would have a blast doing it too😁 *CARLA:* she has a true appreciation for food and I think it would be really fun to see her be able to just relax and enjoy😄

There’s two kinds of people: Molly without glasses Molly with glasses

Nobody: When Molly says anything, Angi: HAHAHAHAHAHAHA

you really just cut off the guy saying "The same size as my son when he was born" about the mortadella that was gold LMAO

can i just say molly and sohla’s friendship is one of the most underrated things about the bon appétit cinematic universe

molly's editor: running wild claire editor: salty brad editor: funny n' cute

Delaney is the guy who always has been to all the places. Everyone knows that guy.

Sohla needs her own special show too. She seems to just appear in everybody else's show these days as an expert and is always on point.

Someone at Bon Appetit is going WILD with the sound effects and I live for it

i would love if in the descriptions there’d be credits of who edits/films/audio etc!! each video is so different and unique id just love to learn more bts personalities as well!!

Molly IS straight up a golden retriever wow

I gotta say something though... I really love how the show puts these very traditional, very artisanal businesses in the spotlight. They really deserve it for the care and thought they put into their product.

There’s something about Angie’s whole-hearted, throw-your-head-back laugh that just made me so happy

Molly is 31!? She legitimately looks 22.... Also...has she ever done an episode of "Attempts to Make Gourmet", we could toss Claire in the forest this time...swap their shows once!?

Nobody: Molly: tuna Editors: thats molly's dog

molly: i’m older than four years old molly two seconds later: giggling like a toddler

Ya know.. I’m starting to get this hunch that Tuna is the name of Molly’s dog... I’m not quite sure yet though.

My Ma’s cooking dinner tonight for me and my boys. Giovanni, Tony, Mario, Romeo get over here 7pm sharp. She’s cooking the favourite, Noodle Weenie dogs... Noodle Weenie Dogs!

Generally speaking, I just love how all the staff are always hanging around to encourage each other and help out. It's really cool.

Sola is so low-key knowledgeable about everything. She tempers chocolate, she makes pasta... I need to know the depth and breadth of Sola's Skills!

Molly, when she see's playdough: "You guys, I'm older than 4 years old" Also, Molly as she dumps out the whole box of noodles: "SO MUCH more fun!!"

I love when this series of episodes takes a turn off the script when Molly gets inspired by something or adds to her tasks by trying something out and then doing the next task. Gives us more content too, but it's sweet how...loosely structured these can be. I appreciate that aspect a lot!

DELANEY DRINK DROP!!! I screamed. My new favorite thing ever and how I want all my drinks given to me for the rest of time.

i feel like Molly is the child who is playing around with playdough and glasses Molly is the mom commenting on the child's behavior

The “delany” beat drop energy was much needed for this peaceful episode 😂😂 i died

Lou Di Palo gives off that, "You want something or what?" vibe and I am 100% here for it.

3:38 I want to know how many people have cut their fingers in that to make them install shields on the machine.

The Delany Drink Drop edit... * chef kiss *

I really hope Angie Rito isn’t embarrassed of her laugh when watching this and seeing parts of the video focused in on it, I hope she knows it’s a gorgeous, infectious laugh and she should never feel silly for it. ❤️

That girls laugh sounds like a super villain laugh when he kills the hero.

Is that a Morocco promotion I just peeped? “Test Kitchen Director” okurrrrr!

Showing some love for the poor soul that was appointed as sorter and gluer of all those spagettio’s pasta letters. You the real MVP.

“This was the same size as my son” *proceeds to cut it in half*

The way they zoom in on that chicks laugh 😂😂 im dead 💀

"same size as my son when he was born" /over 60 pound piece of meat

I would pay to have molly and brad switch shows for one episode. *crosses fingers BA reads this*

"Delaney Drink Drop" had me busting out laughing. Love it.

Omg whoever added those dog noises when she boiled the pasta 😭

“I have somehow become pasta girl” “My dad and I were obsessed with italian food and were always at di pacos” I see causation.

Sohla's technically sound! She's my new favourite. The way she simplified chocolate tempering for dummies on Gourmet Butterfingers was brilliant, and so humbly too.

Molly’s cooking dinner tonight for me and my boys, Giovanni, Tony, Mario, Romeo, get over here. 7 p.m. sharp. She’s cooking the favorite noodle weenie dogs NOodLe wEeNie DOgS!

WHY DID THEY ADD THE DOG SOUNDS I'M SCREAMING

"This should be a pound and quarter" "this man's been doing this awhile" he weighed the dough before they cut it xD

This channel and or company has managed to get so many likeable personalities together. Well done.

The editing on this episode is particularly good. I love all the chefs unique editing styles but Mollie’s is probably my favorite, especially this episode. It’s still has that bon appétit flavor with a bit more polish than normal. It almost feels like a documentary with so much more humor and pizzazz

this episode, hands down, has the best editing in a bon appetite video that ive seen in a while

Her energy is very pleasant and this video feels so creativity-stimulating.

This episode made me realize Claire should do Spaghettios on Gormet Makes

I want Molly to actually cook Tuna fish so that they have to specify she’s not cooking her dog

I just love the intalian girl's laughter it's like she having a blast out of molly's dorkiness

This is by far one of the best RU-vid channels ever. I can't cook, but I can eat and do bake... This show gives me so much kitchen joy ❤️

When Molly said tie dye pasta I immediately thought about her making little ravioli shirts that were tie dyed.

Somehow Molly being 31 years old just doesn't compute

I'm watching this at 2:00am and howling laughing; so much fun. Molly is just the best. Thank you!

I am LOVING the editor that making everything crazy it’s so good I love it the ba test kitchen is not the average cooking show

Missed opportunity to make green dough with three drops of filling in the shape of green beans

The editing on here when Delaney comes in, making him look like some hypebeast dead-head drip lort is pretty great

The ending is so beautiful. I'm in tears

this is the first solo molly episode i've watched and it did NOT disappoint... incredible

"I'm actually 31" No 31 yo ever said it with the same enthusiasm.

the literal pause when molly was talking about tie dye pasta to chris. im dEAD

"I feel like the Italians kinda covered that" Brad needs to be in every video

I LOVE how Angie laughs, like a wide mouth full of energy laugh

14:08 just when I said to myself hey wait, Molly is actually sober, she may want a drink for this challenge... Delaney hooks her up and saves the day. What a GREAT friend that guy. 🍷🍸🍹

imagine wearing an all-white outfit in a kitchen in the middle of a city

omg molly is wonderful i love her personality

Loving the "It's Alive" style of editing spreading to the other shows. Molly's definitely a good candidate for it.

Rhoda is so sweet, she's like the beacon of positivity every time I see her in these and Gourmet Makes! Always uplifting when it's most needed.

I feel like Bon Appetit has a group of revolving editors and whoever keeps adding these screen effects and slurping noises and holds zooms on the guest while she laughs is probably the intern.

Literally loveeeee her and this show

Oh god its that time of the month i just started crying when Lou said it was probably him behind the counter when she came in at 16. Lmao

“I mean they looked like weenies... kinda like fetuses too” -Molly, 2020

I feel like there is a lack of uncertainty and blindfolded travel in this episode that I have come accustomed to

i just keep finding more of these chefs that i fall in-love with... MOLLY IS THE NEW ONE.

I’m rewatching this mostly because of Angie’s laughter. Love her!!!

Chris Morocco - Test Kitchen Director. Did my man get a promotion?

Brad: What shape are you doing? Molly: No, I need to invent a shape Brad: *Invent a shape?!?!?* I feel like the Italians covered that 😅

Bingeing Molly Tries and I love that this episode was uploaded on my birthday 😍

Molly’s personality is what I’m trying to achieve I love it

That 14:08 Delany edit gave me all kinds of life I didn't know I needed

Molly’s pasta is bassotti. That’s Italian for dachshunds.

quarantine binge of molly!!

🤩Dream job🤩 Love you Molly, and they whole gang!

“This machine hasn’t broken, and they don’t need to upgrade... And that’s tight...” Love molly.

This has the same energy as when you were a kid and you tried to invent a new color

She’s making the favorite: noodle weenie dogs.

Congrats, Molly on hosting *the* funniest BA video yet! Loved it, so many LOL moments... :D

Angie's laugh is infectious. I couldn't stop smiling and giggling. I'd love to see her on again!

6:10 "The same size as my son when he was born" I do not envy the mother

i love molly she's a gem!!!

i love molly and her big ole box!!!!

Omg that part where Molly ate the pasta and a bark was included 😂

I need to know how Molly got a job wherein she's able to revolve everything around her dog. I need that.

I love this !!

*I just want someone to say my name when someone brings me up the way brad says "RICK!" when Molly brought him up*