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Pro Chefs Upgrade Instant Ramen (6 Ways) | Test Kitchen Talks | Bon Appétit 

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Join professional chefs Harold Villarosa, Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, and Chris Morocco in the Bon Appétit Test Kitchen as they demonstrate 6 expert upgrades to run-of-the-mill instant ramen.
Director: Amanda Veitia
Director of Photography: Ben Dewey
Editor: Morgan Dopp
Producer: Parisa Kosari
Associate Producer: Halie Aaron
Camera Operator: Colton Huynh
Audio: Chris Bianrosa
Culinary Producer: Mallary Santucci
Culinary Assistant: Danielle Brooks
Culinary Assistant: Leslie Raney
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Production Assistant: Oadhan Lynch
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
--
0:00 Introduction
0:38 Harold’s Nissin Top Ramen with Soy-Marinated Egg
4:13 Susan’s Shin Ramyun with Poached Egg
7:19 Chris’ Maruchan Cacio e Pepe
10:42 Rachel’s Sun Noodle Ramen with Ground Pork
15:04 Chrissy’s Nissin Raoh Ramen with Yuba
19:27 Jessie’s Wei Lish Jah Jan & Soup
24:42 Susan’s Quick Snack
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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25 июн 2024

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Комментарии : 608   
@bonappetit
@bonappetit 2 года назад
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious bit.ly/35YkK73
@timbest3868
@timbest3868 2 года назад
The new subscription model for the website is not nice. Increased traffic is what should generate income, better advertising and sponsored products would be a better idea. Hopefully it returns to something usable.
@savvy6261
@savvy6261 Год назад
😊
@denisesudell2538
@denisesudell2538 Год назад
@@timbest3868 Completely agree. I relied on the Epicurious app for years. I’m really upset that suddenly the site has merged with Bon Appetit and moved to a pay model.
@michaelstopher1471
@michaelstopher1471 2 года назад
Always nice to see that I am not a lone maniac for having a ten ingredient recipe for instant ramen.
@marshweber702
@marshweber702 2 года назад
Same, lol
@DavidGonzalez-zl3dz
@DavidGonzalez-zl3dz 2 года назад
It's seriously one of the best dried noodles you can buy
@naumanjaved5088
@naumanjaved5088 11 месяцев назад
Together We Rice!
@keyboardkath
@keyboardkath 2 года назад
When Susan said “Nostalgia is incredibly provocative and powerful for taste”, I felt that.
@tanukii1937
@tanukii1937 2 года назад
So true. I could smell the Shin Ramyun through the screen hahah
@ModernOllie
@ModernOllie 2 года назад
I like Chris but I knew he couldn’t be trusted in this episode.
@seouleatr
@seouleatr Год назад
"Not exactly street legal" 🤣
@ariannagasparotto9721
@ariannagasparotto9721 Год назад
EXACTLY AHAH
@Ph8lan
@Ph8lan Год назад
Dude needs to be in prison for this
@janl.
@janl. Год назад
Thank you! Exactly what I thought!!!
@jennathomas1354
@jennathomas1354 Год назад
i often use ramen as pasta, because honestly as noodles go, they’re pretty hard to mess up. but that definitely was not a ramen recipe
@oopsthathappened3168
@oopsthathappened3168 2 года назад
Jessie is so relatable, sneaking in veggies when having something unhealthy haha love her chilled personality too!
@MrXiaoqiao
@MrXiaoqiao Год назад
I am curious, has Jessie shared their gender pronouns offically? I notice you said "she" and I was wondering if that's been confirmed? I also agree I love their "chill best friend who's showing you some cool kitchen tricks" vibe!
@metalicrobot66
@metalicrobot66 Год назад
@@MrXiaoqiao Jessie's pronouns, according to Insta, are she/they so yes you can use she.
@MrXiaoqiao
@MrXiaoqiao Год назад
@@metalicrobot66 thank you!!!
@madisonyans
@madisonyans Год назад
i’ve been a vegetarian my whole life but still always watching these videos im SOOO HYPE about the addition of Chrissy!
@elaineyang1941
@elaineyang1941 2 года назад
Seeing Wei Lih shown here is giving me ALL the feels. Awesome to see 🇹🇼 representation!
@Jessie.YuChen
@Jessie.YuChen 2 года назад
🇹🇼🇹🇼🇹🇼🇹🇼🇹🇼
@nosambawhcs3664
@nosambawhcs3664 2 года назад
I have that same ramen that Susan Kim used in my pantry right now. Its Amazing. I also have Kimchi in my fridge. Guess I know what Im having for lunch.
@prgx52
@prgx52 2 года назад
The Black version is also delish, I think the main difference is that it has a mushroom packet as well, there isnt much upgrading needed haha, so good!
@Toidal
@Toidal 2 года назад
@@prgx52 The Black has a little packet of beef fat/tallow too
@emmaeclectic13
@emmaeclectic13 2 года назад
It's too spicy for my weak mouth, but I really wish it wasn't because the flavor is amazing.
@allistar34
@allistar34 2 года назад
shin black is better! doesn't need upgrading tbh
@gagamba9198
@gagamba9198 2 года назад
Shin ramyun, cooked bulgogi, kimchi, and sliced yellow cheese (2 slices) or Cheez Whiz. All put in the bowl, allow cheese to melt atop it, then eat. Another good Shin ramyun is with canned tuna, kimchi, and bok choy.
@olep.4156
@olep.4156 2 года назад
Susan is speaking my language here. Elevate, but keep it intant, simple.
@TheMusicman1945
@TheMusicman1945 2 года назад
How pro chefs upgrade instant ramen: Use a bunch of different decent ingredients. How I upgrade my instant ramen: Use the 'nice bowl' because I can't afford anything else.
@winterfairy4545
@winterfairy4545 2 года назад
hehehe I feel you ... for a lot of people the point of instant ramen is that they are super affordable, yet here they come and use ingredients that are worth more than my daily food budget kind of missing the point imo ... but it's mostly about being creative w/ your food i suppose
@xmine08
@xmine08 2 года назад
Try, if at hand, adding an egg. Either uncooked and just mix it up in your bowl or half boiled like shown. Those will really elevate almost any noodles dish! Or do you like onions? Chop them into slices, put into a bowl with hot water (nothing else) for 3 mins, add to your noodles.
@theouthousepoet
@theouthousepoet 2 года назад
For the love of god. If you cannot afford to buy soy sauce, fish sauce, and eggs, why do you even bothering watching cooking videos. I see this all the time! People say how chefs are using crazy expensive ingredients when most of the are dirt cheap. I am currently on employment insurance and can manage to buy salt, pepper, kombu, and chili crisp. I can even splurge and buy some bean sprouts.
@TheMusicman1945
@TheMusicman1945 2 года назад
@@theouthousepoet Instant ramen is typically salty enough without the salt of those who can't take a joke.
@winterfairy4545
@winterfairy4545 2 года назад
@@theouthousepoet not sure how this viewpoint bothers you so much ... but i am a student working part time and in my world fish sauce, kombu, pickled kimchi or even (morally acceptable) eggs are expensive and cost way more than the ramen package itself ... and i am watching this because i like to get creative ideas ... I just expected this to be even more low budget oriented and not full of 'exotic'/imported goods ... dirt cheap is none of it 'If you cannot afford to buy soy sauce, fish sauce, and eggs, why do you even bothering watching cooking videos.' - what kind of ignorant sentence is that btw?! good for you that you never had those problems I guess...but maybe it would make you a nicer person
@coenkoppen
@coenkoppen 2 года назад
Shin ramen is my favorite brand so far. Big ups for this video for the level up ideas. My most used level up is to pull a basic ramen flavour to more of a satay one. Add a big spoon of peanut butter, some ketjap manis, some chili powder or flakes or sambal and fried unions.
@tarapawils6876
@tarapawils6876 2 года назад
that sounds so good! im gonna try it
@coenkoppen
@coenkoppen 2 года назад
@@tarapawils6876 Enjoy. You can of course add whatever you want to that but this is quick taste punch to warm ramen and soups. In Mexico they use a cashew paste to enrich some soups and since i know this i almost always add some nut butter to my soups and some ramens.
@colin_g
@colin_g 2 года назад
Yes! Peanut butter in Shin Ramen is sooo good
@OkellaWood
@OkellaWood 2 года назад
Chris tasting the pan sauce was the most animated I have ever seen him!
@arieldanielle23
@arieldanielle23 2 года назад
Susan knows what's up. We used to eat dry instant ramen all the time when we were kids. My mom was more than happy to let it happen because it meant she didn't have to cook lol
@void.reality
@void.reality 2 года назад
Mamee, a Malaysian company, makes flavoured snack noodles that are supposed to be eaten dry. They've been popular here in Australia for over 40 years.
@June_Hee
@June_Hee 2 года назад
i’m korean and i can confirm that it is a totally legitimate way to eat instant ramen
@maddiek3352
@maddiek3352 2 года назад
When I was a little girl I used to slightly soften the noodles with hot tap water but kept them mostly crunchy. I was afraid of the stove lmao
@Josh-hk1uh
@Josh-hk1uh 2 года назад
yes! my fam would call them ramen chips lol i used to eat it all the time especially at school, my non asian friends always thought it was the weirdest thing until they tried it haha
@jasminebrooks8674
@jasminebrooks8674 Год назад
@@Josh-hk1uh try it fried with a little butter and lemon pepper seasoning
@albuseisenhorn3385
@albuseisenhorn3385 2 года назад
The new crew is growing on me haha, sad to see the old go but starting to dig these guys
@toploungecontent431
@toploungecontent431 2 года назад
Interesting. I was just browsing and wondering how BA was doing. I miss the old groups tightness and just effortless banter.
@TheBestRoseinTexas
@TheBestRoseinTexas Год назад
The plant based chef was amazing and made me want to risk the spice level! 🔥
@lafan023
@lafan023 2 года назад
Shin Spicy Ramen is really perfect, I'm going to try a poached egg and add some grilled steak or chicken to it with some nori.
@allistar34
@allistar34 2 года назад
my go-to is shin black with a soft boiled egg!
@lafan023
@lafan023 2 года назад
That's the one I have and it's so good and spicy.
@MrThedalaillamaknows
@MrThedalaillamaknows 2 года назад
A few clumps of Enoki mushrooms go insanely well in shin
@christinek3747
@christinek3747 Год назад
chris is my kinda crazy, i just made his recipe but with udon noodle and it hits
@Hellboy700
@Hellboy700 2 года назад
Everyone's Ramen upgrade looks delicious. Jessie Yuchen's Ramen upgrade is simple, and very attractive to eat.
@qiqin6253
@qiqin6253 Год назад
When Rachel brought out the iconic Lao Gan Ma chili oil, I know it would be fire! You just got another fan!
@crashlikewaves
@crashlikewaves 2 года назад
Chris’s recipe is a crime 😭
@briandurkee1842
@briandurkee1842 2 года назад
Protect Vincenzo's eyes!
@cthulu2121
@cthulu2121 2 года назад
Agreed
@characterblub
@characterblub 2 года назад
Call it what you will, but it's peak white people
@nataliabatti1779
@nataliabatti1779 2 года назад
He's overrated
@lydiad3575
@lydiad3575 2 года назад
I didn't know what you were referring to... as soon as I got to that point in the video the only conclusion. yes this is a crime
@Angelaachan
@Angelaachan 2 года назад
Oh my gosh, I've had Wei Lih noodles so many times and I NEVER knew that the noodles and the soup WERE SUPPOSED TO BE SEPERATE THINGS. I can't wait to make them properly next time I get it.
@Jessie.YuChen
@Jessie.YuChen 2 года назад
Honestly, I did not know that until college! It's good either ways:)
@sallieannwestbrook9769
@sallieannwestbrook9769 2 года назад
The crazy thing is, I’ve always made my ramen with butter. When I was in high school I didn’t know different, and it’s wonderful this way.
@mattfleming86
@mattfleming86 2 года назад
Considering how important butter is to having proper fried rice, I'm going to bet its tasty.
@GrrRachel
@GrrRachel Год назад
More Harold please! I love him.
@nataliabatti1779
@nataliabatti1779 2 года назад
Umami is the new gourmet ... I can't hear the word anymore without getting annoyed 😄😄
@laurenelexis5226
@laurenelexis5226 2 года назад
I love Chrissy! Please do more with her!
@Alex-zi1nb
@Alex-zi1nb 2 года назад
wow never crossed my mind to poach in egg IN the broth. thank you susan!!!!!
@webster695
@webster695 2 года назад
I started doing it about a year ago, because I was too lazy to pre-boil the egg. Turns out, I much prefer it poached in the soup! Laziness FTW
@djbluu
@djbluu 2 года назад
Cooking instant ramen in a Le Creuset is such a flex
@1995yuda
@1995yuda Год назад
Harold Villarosa is the man! He loves great food, he loves people, and he loves making great food for people. Gotta love that dude.
@rexgullett3980
@rexgullett3980 2 года назад
So nice to see a gourmet plant based chef. Thanks Chrissy 🥰
@kirstennielsen5832
@kirstennielsen5832 Год назад
Agreed! I watch these for her take!
@baileyc8785
@baileyc8785 2 года назад
Yes my girl Susan showcasing the shin with kimchi! Doing it up right
@ShannellHalliwell
@ShannellHalliwell 2 года назад
What I’ve learned is I should also start having rice with my ramen 🧐
@BoyAditya
@BoyAditya 2 года назад
5:10 Susan is right. I always eat my Shin Ramyun with kimchi 🤣 and her recipe pretty much what I make everytim I eat Shin Ramyun
@namelesscrow2069
@namelesscrow2069 2 года назад
I literally bought instant ramen yesterday. I bought Harold's, Susan's, and Rachel's ramens. Cheap ramens for whatever I'm in the mood for/what I have time for. Rachel's is closer to what I make when I have more time and I feel like I wanna cheer myself up with some nice ramen
@caitlinstone596
@caitlinstone596 2 года назад
The Nissan Raoh ramen is AMAZING. The tonkatsu flavor is seriously the best instant ramen I’ve ever had! If you want a super flavorful ramen but find Shin Black too spicy, try this one!
@sykoelf
@sykoelf 2 года назад
HARD second, I have 5 sitting in my cupboard right now
@caitlinstone596
@caitlinstone596 2 года назад
@@sykoelf Same! I always have at least a few at all times!
@nikitawheasdey2393
@nikitawheasdey2393 2 года назад
“If you can’t handle the heat, get out of kitchen”. This is my type of woman.
@nickgagnon1132
@nickgagnon1132 2 года назад
I probably have a dozen vastly different recipes for instant ramen in my repertoire that I use on a weekly basis, so I totally love adding to those.
@lovemochi86
@lovemochi86 2 года назад
honestly just go to your nearest HMART or Asian grocery story and buy Korean, Japanese, or Chinese ramen. Cook it with an egg and top with green onions and that's already perfect! :) or cook the shin ramean with milk instead of water for a creamy version :)
@colinallcars5239
@colinallcars5239 2 года назад
"Cause I'm a G like that". LOL. Great line.
@shasha-png
@shasha-png 2 года назад
Chris literally cooked the same cacio e Pepe recipe David Chang did with instant noodles on The Mind of a Chef
@adamgoodman3958
@adamgoodman3958 2 года назад
Susan is an absolute gem. We must protect her at all costs.
@rubikclub
@rubikclub 2 года назад
Proud to see Wei Li Ja Jian Mian in the video, but Sun Noodle is the best! Some “ramen” place in the US is not even as good as Sun Noodle, their tuskemen is amazing. Not sure what happened to the raw enoki in the video though.
@pattygonzalez6829
@pattygonzalez6829 Год назад
Exactly my thought, they are dangerous raw
@laurenalivia
@laurenalivia 3 месяца назад
I'm not a vegan, but Chrissy's ramen looks top notch.
@studentism
@studentism 2 года назад
everything about Chrissy's sounds perfect, i gotta make some scotch bonnet oil.
@hotspringroll
@hotspringroll Год назад
wow jessie turned that into a whole meal! so resourceful
@aznbbygrl
@aznbbygrl 2 года назад
eating it crushed and shaken!! she GETS IT
@jjjjjjjjjjjjjjjjjjjjjjjj000
@jjjjjjjjjjjjjjjjjjjjjjjj000 2 года назад
I can't believe no one used mama ramen! Or Indomie! This looked great--I'm very hungry, now :)
@necromancer196
@necromancer196 2 года назад
Indomie is already great by itself. Better to leave it alone than have a bad experience
@laxplanet6046
@laxplanet6046 2 года назад
@@necromancer196 I serve Indomie with chicken curry, it's amazing
@chuckduzzie8529
@chuckduzzie8529 Год назад
Beautiful explanations … beautiful delivery. 😋
@sJonah1
@sJonah1 2 года назад
I like making some neoguri with a fried egg and some scallions over top. So tasty!
@kaylasalcedo5533
@kaylasalcedo5533 2 года назад
I need Harold to have his own show ❤
@emilymcglynn
@emilymcglynn 2 года назад
I. Love. Harold.
@keribirmingham
@keribirmingham 2 года назад
I love Chrissy’s look here! The fit and hair are so cuteeee. Also her ramen slaps! That was the one
@anneeewho
@anneeewho 2 года назад
literally watching this while eating my 維力炸醬麵. it's seriously so good.
@Jessie.YuChen
@Jessie.YuChen 2 года назад
A classic!
@ffabarbie-9002
@ffabarbie-9002 2 года назад
I love love Chris’s recipe.
@pistolen87
@pistolen87 2 года назад
I'm surprised nobody did a fried ramen dish, that's my go to!
@bchantharath
@bchantharath 2 года назад
susan’s version definitely has nostalgic feels & still eat it like that to this day
@kght222
@kght222 2 года назад
4:23 shin is the best, but that same company makes a vegan tomato chili cup of noodles that is awesome. but shin noodles have the best off the shelf stock hands down.
@pipisheaven
@pipisheaven Год назад
I have been watching so many vids on this channel either to learn or as background neutral entertainment for years. In other aspect of my life, things are political (as it should be, cuz it affects your personal life). I really appreciate that this is my oasis where all walks of life shows their passion about how they deal with the most universal topic (food). Everyone is welcomed, every method is “eye opening” if it doesn’t match your norm. There will always be ppl in the comment hating whatever nuisance , but overall , most comments I see are filled with wonder if not unity in their love for the same taste.
@jessicachungisreal
@jessicachungisreal Год назад
Yeah shin ramyun has been a comfort food of mine since I was a little girl. I’m half Korean, so kimchi was pretty prominent too. Nothing beats a hot bowl of shin ramyun.
@zuno700
@zuno700 2 года назад
Chrissy snapped that texture look crazy 😩
@dragonthief6199
@dragonthief6199 2 года назад
OMG Rachel i already had lunch u gonna make me eat again! That was phenomenal
@Dave....
@Dave.... 2 года назад
I always got to watch these episodes with a nice meal. Or else I'll get super hungry lol!
@jonah64
@jonah64 2 года назад
Chris adding "pasta water" to his sauce before he's actually dropped his noodles in. Probably not much starch in there.
@michaelcornwell7404
@michaelcornwell7404 2 года назад
Yeah all the bon apetit employees are pretty mediocre chefs. But they’re so pompous and obsessed with themselves that they come off as talented chefs.
@Westerlywick
@Westerlywick 2 года назад
@@michaelcornwell7404 Do you mind if I ask why you're watching the video then? It sounds like you don't enjoy them.
@michaelcornwell7404
@michaelcornwell7404 2 года назад
@@Ten-zH120fu old crew was much better but even still, none of them were THAT talented.
@michaelcornwell7404
@michaelcornwell7404 2 года назад
@@Westerlywick cuz I live in a free country
@Westerlywick
@Westerlywick 2 года назад
@@michaelcornwell7404 for sure, I just wonder why you choose to do things you know you're not going to enjoy. Sounds miserable, but you do you!
@morganbrasee5639
@morganbrasee5639 2 года назад
I love instant noodles and all these look delicious
@meganwatrous4701
@meganwatrous4701 2 года назад
Shin spicy ramen, add left over bulgogi, chopped kimchi, chopped scallions, some sesame oil and an over easy egg on top….so good!
@silvandarart
@silvandarart 2 года назад
Boiling miso is beyond a crime 😭 as is wasting Ramen on posh mac and cheese. The second chef knows what's good 😊
@akira3940
@akira3940 2 года назад
Miso stirred in the broth off the heat instead of boiling it would've made Chrissy's dish close to perfect 👍 Will try it myself
@claraloughlin2881
@claraloughlin2881 2 года назад
I’ll always miss the old chefs, but the new ones are G’s too 👊 hope they gettin paidddd
@2igotmoney
@2igotmoney 2 года назад
Rachel's jewelry is always on point! Beautiful
@VSM101
@VSM101 2 года назад
its always indian like a queen should have
@akeylastubblefield3936
@akeylastubblefield3936 Год назад
I am a huge Ramen fan myself and love these recipes but am dying to try Susans recipe with the Sun noodles. Plus I love the tip of using stock to cook ramen as it makes everything much more flavorful.
@natlenan6743
@natlenan6743 Год назад
These are all awesome
@changveronicas
@changveronicas 8 месяцев назад
“what i love about this is how cheap, how little money”😂😂😂 yes!
@NEWFURSUITMAKER
@NEWFURSUITMAKER 2 года назад
My go to Ramen is creamy Chicken with a little butter splash of heavy whipping cream and Louisiana hotsauce
@Queenkirlia
@Queenkirlia 2 года назад
Like Susan’s version, I usually add like 2-3 gloves of garlic, duck fat, and a bit of bouillon to try to replicate the shin ramen “black” mixture
@VSM101
@VSM101 2 года назад
lol when your drunk
@jgodwin717
@jgodwin717 2 года назад
Love all of these!!!
@jesswoody1935
@jesswoody1935 2 года назад
More Jessie please!
@taylorbutler5392
@taylorbutler5392 2 года назад
Okay I need to know more about this liquid gold garlic condiment!! I googled it and I can’t find it!
@keianao6369
@keianao6369 2 года назад
I think it's just confit minced garlic /chili flakes!
@tristenmacklin2743
@tristenmacklin2743 2 года назад
S&B Chili oil w crunchy garlic is probably a similar paste :)
@sophiahamade3876
@sophiahamade3876 Год назад
Love Harold hes super chill
@Yael_D_
@Yael_D_ 2 года назад
I see harold I click
@arishasajid6430
@arishasajid6430 2 года назад
chris is chaos embodied and im here for it
@saltsodacandy8978
@saltsodacandy8978 2 года назад
every time i watch a video with Chrissy in it, I just keep finding myself thinking she got gorgeous eyes 😍
@taylornarder6331
@taylornarder6331 2 года назад
Literally woke up crying today due to the stress I'm going through. I thought, "man I don't wanna cook, I want some Instant Ramen." Holy sh**.
@leticiamichelleaguilar7268
@leticiamichelleaguilar7268 Год назад
I love Jessie's! It looks actually very simple and reminded me to super nice anime food
@MinteeMusic
@MinteeMusic 2 года назад
Honestly in terms of prepackaged ramens… Shin Ramen is pretty much king.
@emk3
@emk3 2 года назад
sapporo ichiban is my favourite!! it has suuuuper deep flavour for instant ramen
@ic3l0s
@ic3l0s 2 года назад
Ramen is versatile. Great to see all these different takes on a classic.
@kdcridlpaw4852
@kdcridlpaw4852 2 года назад
This video made me love Harold
@eileenoreilly1979
@eileenoreilly1979 Год назад
Thank you for your plant based ideas ! I fast forward to you in these videos!!😊
@ohmbuoy1
@ohmbuoy1 Год назад
Susan provided the best belly laugh I've had in a while.... with her 'Dri Ramen Smash' Absolutely hilarious!!
@JoellePretty
@JoellePretty Год назад
OMG Susah Shin you are a righteous shero!
@sochuiwonpriscillakhapai7251
Chrissy & Rachel’s version = premium ✨
@AnEpicNguyen
@AnEpicNguyen 2 года назад
I can’t wait to see uncle roger’s reactions lol
@nbhirud
@nbhirud 4 месяца назад
Jessie has to mention Taiwan in every single one of her videos more than once. Nothing wrong with it, just unusual, and haven't seen anyone else do that on this channel or other channels. Taiwan is one of the countries on my bucket list to visit.
@ArgentAbendAzure
@ArgentAbendAzure 2 года назад
If you want to watch a great food movie, Tampopo a 1985 Japanese film about a Ramen restaurant is terrific.
@janl.
@janl. Год назад
Rachel's Ramen for me = 😍 Okay and Chrissy's my fav too!!!
@orangeorange2897
@orangeorange2897 6 месяцев назад
Jessie’s soup and ramen is entirely new. And looks fabulous.
@dio52
@dio52 2 года назад
When I was in high school, I ate a ton of dry ramen the way Susan did in the outro.
@ryangorgoni7602
@ryangorgoni7602 2 года назад
I CAN'T DECIDE! AHHH. ill be eating ramen for a month moving forward. Nice to see the Kombu!
@jadozaurus.
@jadozaurus. 2 года назад
Raw ramen was the best way to make friends at recess when I was young. :p
@brendanhoffmann8402
@brendanhoffmann8402 Год назад
I only just started customizing my instant ramen... I get Shin ramen and add poached eggs, processed cheese and spring onion
@sandyd2527
@sandyd2527 9 месяцев назад
This Puerto Rican girl loves Ramen. I have incorporated into my Puerto Rican dishes and my family loves it. There's so much you can do. I had it earlier with two fried eggs and it was delish.
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