Product Review: Killer Hogs BBQ Season & Stubbs Mop Sauce 

Lol everything interesting. U had me over here weak bro. Keep up the good work

I don't know why I always watch these videos when I'm hungry lol but, great video as always. I feel like I always learn something after watching these videos.

The Killer Hogs brand is my favorite, by far. All the ribs, sauces, and even their equipment are second to none. I made these almost the same exact way you did here...I’m glad you liked them too! Nice video.

Thank you for sharing your video I just sub you. I’ve been looking for a good mop sauce so thank you again I need to start my own RU-vid bbq video again

Excellent.. this is my go to ch. to learn..thx so much for your efforts.

Looks great!! I got the same grill 2 weeks ago and really been enjoying it.. Thanks for the unboxing and the recipes

Great content again! Sadly I had to return my Landmann due to damages while being shipped. The packaging was horrible! Ending up going to my local Dicks Sporting Goods and buying a Camp Chef. Smoked my first brisket and it was a success. Going to try out some ribs tomorrow. Thank you for sharing your knowledge. Look forward to the next vid!

Ribs look good. I myself am a beef short rib fan so can't wait to put them on our pellet grill. Thanks for the all the videos especially the yummy looking seafood platter.

Looking good

Another thing I figured out about this grill is that you probably want to set the temperature you want about 25-50 degrees higher on the dial. The placement of the internal thermometer is on the side right above the burn box so it is getting a much higher reading then what the temperature of the grill is in the middle where you actually cook. I tested this by setting one of my probes from my wireless thermometer on top of my pork shoulder I was cooking shutting the lid and let it sit there for a while and compared the reading on the grill to the reading on my wireless thermometer and it consistently stayed around a 30-50 degree difference ( with the grill reading 30-50 degrees warmer). Just a suggestion for anyone using one of these Landmann grills.

Have you figured out the smoke settings? Doesn’t seem like mine is throwing out a lot of smoke like the treager or pit boss. But everything I’ve smoked has come out amazing. From baby backs, beer can chicken, salmon, a pizza last night now smoke’n some burgers.

Do you have a problem with grease sometimes dripping out the bottom of grill near the pellet box? I am not sure I have my splash pan in the right spot.

Another solid video. I am determined to try to understand how this grill works lol. I was looking at the manual again today getting ready to smoke something and it seems that the preset smoke modes only work if you have the knob set to Smoke. If the knob is set to a temperature, instead of Smoke, then it ignores the preset's. But I may be wrong? What were your findings?

Ok, I did the drawing sorry for the delay had some business to take care of. However the lucky winner is Kris. Congratulations if you wanna give me a way to contact you. So I can you the bottles of stubbs mop sauce