Killer Hogs the bbq rub vs Holy Cow bbq rub - smoke ribs on pellet grill

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This is it. The heavyweight fight of the century. Killer Hogs the bbq rub vs Meat Church bbq rub
Head to head. The best way to decide is to make some 3-2-1 smoke ribs. The one with the best flavor wins. Who will win?
Hope you enjoy this video.
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🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.

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Опубликовано:

16 фев 2022

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Комментарии : 67

@jordansherrill7094 2 года назад

All ready know I'm bout to do these! Got me drooling all over the damn place looking like a fool. 😂

@BeginnersBBQ 2 года назад

Hahahaha 🤣😂

@johnblakeparker Год назад

I have both of these and love them both. But to me the Killer Hogs is better. It’s smoother and easier to eat when heavily used.

@shawnt6202 Год назад

Holy cow for brisket/beef ribs. Killer Hogs AP>The Gospel. For pork I prefer killer hogs +the bbq rub +killer hogs vinegar sauce. Just my opinion.

@rickyjamerson4957 Год назад

Killer Hog is my go-to for ribs and I love that Vingegar sauce!

@juanvaldez8395 2 года назад

Thank you for bringing meat church to my life. Love your channel

@BeginnersBBQ 2 года назад

Your welcome 😎

@wegottafishdude 11 месяцев назад

🤘🏻😎🤘🏻 Awesome stuff dude Yes, meet church is it

@Funkafella01 Год назад

On ribs, Killer Hogs all day. Holy cow is good to but anytime I use The BBQ Rub I know it’s coming out good 100% of the time. I have all the Meat Church seasonings, Cowboy Kent’s, Heath Riles, and many more. I always end up back to Killer Hogs. In my opinion I think it’s the best out there.

@BeginnersBBQ Год назад

I agree. I did some ribs with killer hogs and man it was amazing.

@oscarramires4189 2 года назад

Man those ribs look amazing.

@tyebrown9606 4 месяца назад

Nice vid, I like Killer Hogs for pork and Holy Cow for beef

@BeginnersBBQ 4 месяца назад

Good choice.

@griddle4life497 2 года назад

Great video. Going to try the holy cow rub

@BeginnersBBQ 2 года назад

You will not be disappointed.

@NinerSicknessPodcast 2 года назад

Love your video brotha. Watching you devour those ribs makes me want to slap myself lol 🤣🤣 keep it up brother

@BeginnersBBQ 2 года назад

Thank you. I’m glad you enjoy my videos.

@TheDrunkenBBQ 2 года назад

Fantastic my friend 🔥👍

@BeginnersBBQ 2 года назад

Thank you

@VEEZER1 Год назад

Have you tried meat church honey hog or voodoo? I just order those and i'm excited. Love the vids

@michaelaustin3016 7 месяцев назад

Hands down, my two favorite rubs as well. I use more Meat Church than Killer Hogs but both are in the cupboard and used every week. Great video. I thought for sure you were going to call it a tie. I haven't used Holy Cow on ribs. I will next time.

@ryanpeterson7272 11 месяцев назад

the ending was amazing

@BeginnersBBQ 11 месяцев назад

Thank you.

@keithelam6854 5 месяцев назад

Both are awesome. 9 outta 10 cooks I use Killer Hogs. Can't go wrong with either.

@BeginnersBBQ 5 месяцев назад

That’s true.

@keithelam6854 5 месяцев назад

Before 5 rounds of the C Virus, nothing to me was better than Everglades Seasoning for 30 ÷ years of my life. Taste has totally changed now. Same with a very popular rub now. They make me instantly sick. KH and Meat Church doesn't hurt my stomach and tastes great. Everglades Seasoning,,check it out.

@joeshack2679 2 года назад

I already ordered holy cow per your recommendation. The ribs looks 🔥

@BeginnersBBQ 2 года назад

Thank you

@diamantejones610 Год назад

I put Holy Cow on everything lol

@jny78 Год назад

So the real reason is meat church holy cow has a lot of black pepper and has an even balance of salt. The smoke takes to that pepper rendering anything you put this on amazing. Great choice. This is always my go too.

@BeginnersBBQ Год назад

Yea love holy cow. Definitely a top bbq rub.

@nealvillarreal4367 2 года назад

Holy cow is my go to for beef. I primarily use chupacabra rubs. You should try them 👍🏼

@BeginnersBBQ 2 года назад

I hear a lot of people talking about the chupacabra rub. I will check them out

@SixTwoHemi Год назад

Operation BBQ Relief Sweet & Smokey Run would give both of them a solid run.

@keitharnol2148 2 года назад

Love the video. Meat church is a better run in my opinion.

@BeginnersBBQ 2 года назад

Yes it is

@audis5512 Год назад

Killer hogs all day 🤤

@cj2282es Год назад

Thanks for your vid and the rib rub challenge. In the vid, it looks like you just put on the Holy Cow rub and not the Meat Church Honey Hog on the first rack of ribs but you had both bottles out. Just wondering if you put MC Holy Cow AND Honey Hog on the first rack of ribs. Thanks!

@americathefree3538 Год назад

Caught that too. Good question

@tinohernandez3247 Год назад

Awesome video bro keep the cook going smoke out your neighborhood 😂 bbq master you

@jamesb1635 Год назад

I picked up Killer Hogs and you picked the meat Church , I’ll let you know how it comes out, thank you Brother

@bbqlover3942 2 года назад

I agree with you. I think meat church is better.

@BeginnersBBQ 2 года назад

Hands down the best.

@Skippygoesharder Год назад

What type of pellets did you use?

@BeginnersBBQ Год назад

I used hickory

@benjones2514 2 года назад

Would you say these rubs were all in one rubs for everything on the menu? Chicken, pork etc? Or leave these just for the ribs? Love the video also bud, think I'll be going for the holy cow.

@BeginnersBBQ 2 года назад

Yes they also work for chicken and pork and anything you want to cook. I used them on everything.

@benjones2514 2 года назад

@@BeginnersBBQ that's good to know, thank you for the response!

@michaelaustin3016 7 месяцев назад

I use Holy Cow on Steak and burgers more than anything. I just started using it on Chicken. Ribs are next.

@timriley2092 2 месяца назад

You should have done a third rack putting both on … lol

@pigsooiee79 Год назад

I love killer hogs

@mrsweatypancake69 Год назад

If it was me i would have left the apple juice out of the wrap you can always spritz with apple juice during the cook but i would leave it out of the wrap i also would have left them in the wrap for another 5-10 minutes just to hit that 205 but most importantly after you sauce you should only have to put the ribs back on for another 10 minutes putting them on for another hour can overcook and dry out ur ribs and also burn the sugars in the sauce you just need to tighten up the sauce not cook it

@americathefree3538 Год назад

100% right!!

@eternallyrichie Год назад

Meat Church is the best!

@user-vu5pw4nu5d 2 года назад

I would like to see that same video but with street judges, people who make the judgment themselves. I would choose 20 and it would be this way I think more fair.

@BeginnersBBQ 2 года назад

That’s not a bad idea.