Production of cheese by fermentation | Preperation of cheese | Bio science 

This video tutorial explains you about the method preperation, production and manufacturing of cheese in industries by fermentation technique. Today cheese making is a major industry worldwide, producing something approaching 10 million tonnes per annum. Much is still practiced on a relatively small scale and accounts for the rich diversity of cheeses still available.
Large-scale industrialized production is increasingly important, however, and is dominated by one variety, Cheddar, which is now produced throughout the world, far removed from the small town in Somerset where it originated.
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