Productive Winter Day HOMEMAKING 

Hi Suzanne, so nice that you are enjoying the slower pace of winter living. I have been using this indoor time honing my sewing skills. I made a cotton robe for Spring/Summer and also a summer dress, both out of floral fabrics. I did a bit more hand sewing for practice as I have some gorgeous silk I want to make a blouse out of and am hoping for a successful result!! I also want to get back into embroidery this year. About making "mistakes", I "heard" my sewing teacher from High School (50+ years ago) words as I put in the robe's zipper, she clearly told me to redo it! I tried to ignore her but alas, this morning I fixed the zipper!!

Your loaves looks perfect. It’s home-cooking. Very rustic, just the way we like it. You’re authentic and charming and we’re here for it. Love your channel. Greetings from South Africa. When in the US, I’m coming over😀❤🇿🇦

I enjoy listening, watching and learning from you.

I'm very interested in seeing all that you do in your home. Your microgreens and your bread, love the apron!!

I’ll definitely be trying to make those pickled onions. I know my husband would love them.

The weather here in Nebraska is starting to warm up. Next week there's a possibility it made reach 50F (10C). We are definitely having some bipolar weather this year. Having the 10 inches of snow on the ground makes for really sloppy greasy ground when it warms up. I'm not concerned because it will turn back to cold weather again before Winter is over. March is our usual month for ground thaw. Right now it frozen to a depth of 4 inches. I have pressed into the winter projects which are mostly house cleaning. I don't wait until Spring because that's the busiest time for gardeners. Some of my early seeds have been ordered and I'm contemplating what to grow for the warmer plants. Of course tomatoes, cucumbers, and bell peppers are always on the list. The onion and cabbage seeds are the first to start in my seed starting area. That's usually around Valentine's day but I might start them a bit earlier if I get the seed starting area set up. It's always good to purchase local if it's possible. We have many farmers markets and roadside stands during the summer months that sell all kinds of produce. I have a friend that supplies me with sour dough bread from time to time. It's always a tasty treat. Have a great day with inside winter chores. Nebraska Dave Urban Farmer

Yes, interested in the micro greens. Luv your video today

Hi Suzanne! I think your loaves look perfect. Thank you for showing the process in making them. I'm familiar with the Dutch oven method of baking, but I've never made sourdough. Also, I'd love to learn about growing microgreens. Thank you for offering to do a video on it. Now, I would like to make some pickled red onions; yours look so good. 😊

i ordered some seeds for microgreens and i'd love to see a video for that. thanks

Love this video💕💕

Happy you made your apron 👍