Dark Chocolate Mousse is on the menu for Valentine's Day in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below and your Valentine's sweetheart will be impressed!
Subscribe for more video recipes: goo.gl/MJV4af
Recipe
Serves 6 to 8
7 oz (200 g) bittersweet chocolate, chopped
2 Tbsp (30 g) unsalted butter
1 cup (250 ml) whipping cream
¼ cup (60 ml) brewed espresso, cooled
3 Tbsp (45 ml) brandy
3 large egg whites at room temperature
pinch salt
3 Tbsp (36 g) sugar
chocolate shavings, for garnish
Directions
1. Melt the chocolate and butter in a metal bowl placed over a pot or barely simmering water, stirring gently until melted. Remove from the heat and allow to cool while preparing the other mousse components.
2. Whip the cream to soft peaks and stir in the espresso and brandy. Chill until ready to use.
3. In a clean bowl, whip the egg whites with the salt until foamy, then gradually add the sugar while continuing to whip the whites until they hold a soft peak when the beaters are lifted.
4. By now the chocolate should be cooled to just above room temperature. Fold the whipped cream quickly into the chocolate in 2 additions, then fold in the whites all at once (the mousse will be soft). Pour this into desired serving dishes and chill until set, about 3 hours. Top with chocolate shavings before serving.
Shop Anna Olson Cookbooks:
lickst.at/shopa...
Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food
Official Oh Yum Website: ohyum.tv
#OhYum #ChocolateMousse #ValentinesDayRecipes
27 сен 2024
