These are clips of segments from a television series Anna did a number of years ago. So, it could be that the next line of dialogue doesn't pertain to the recipe shown. It might be talking about the next recipe on the show.
Hey Anna...I'm a great fan of yours...I enjoy watching all your videos...ofcourse I give a try baking your recipes....everything came out really well following your recipes.. Lots of love and wishes from INDIA🇮🇳🇮🇳🇮🇳...
Hi Anna, could you please do a few cake recipes without egg. My son is allergic to eggs and I'd love to have your expertise on baking without egg. Thank you.
The acid in the vinegar stops the eggs from diflating! You could substitute with cream of tartar, lemon juice or apple cyder vinegar. However you would be missing that sweet flavor of the balsamic. Hope this helps :) Happy baking
The recipe on the website is slightly different as the one in the video. Vinegar is missing, and there are 5 egg yolks and 3 egg whites. In the video the amount of chocolate is missing, on the webpage 300 gr are given. Could you please clarify? Is it a “simplified” recipe, the writen one?
The recipe on the website is slightly different as the one in the video. Vinegar is missing, and there are 5 egg yolks and 3 egg whites. In the video the amount of chocolate is missing, on the webpage 300 gr are given. Could you please clarify? Is it a “simplified” recipe, the writen one?
Very sweetly..this is not tort (no e needed at the end of the word, just in case someone comments) tort is like a small pie with big pieces of fruit in it..pastry shell wrapped around...tart is flat like a poptart with a paste of desired flavoring,chocolate or strawberry in the center...with love robert
Anna, can I make this tort with a milder chocolate? I like chocolate but not bitter sweet, I prefer milk chocolate, I ordered 5 lbs of mild chocolate, ( can't recall the precise type, it's a mild chocolate) from World Wide Chocolate. Would that chocolate work with your recipe? Thank you Anna, I have been following you for years, and am getting better at making pastry dough.
@@Bianca-Bibistaarten Exactly. It's a dessert from Naples . It contains eggs, butter, sugar, chocolate and almond flour. It does not require baking powder for sweets. I assure you it's a very good dessert. Cheers from Puglia.
thanks for recipe I have question why ingredients different her and blog not the same and on the blog you don’t write balsamic vinegar we should cancel not add to recipe or keep it like video on RU-vid😘
I've been finding that it cuts of too, with mostly all Anna's video's. But It has also been happening on a lot of other video's I watch too. 😥 by the , this looks so good. Thank you for all your yummy video's 😋🤤😋
Hi Anna - I really like watching your professional videos - only problem is I am vegetarian and dont use eggs - can you please show some recipes with egg substitutes or eggless desserts. Thanks
I discovered your channel by having extra time on my hands lately. I have tried so many of your recipes and everyone of them are fantastic! I love to bake and you are a great teacher! Thank you! And by the way I’m coveting your kitchen! A bakers dream😊❤️
