Professional Baker Teaches You How To Make COFFEE CAKE!

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Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: amzn.to/21CeQtE
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Опубликовано:

20 дек 2016

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Комментарии : 511

@seemaeissa7916 5 лет назад

I’ve tried it , came out sooo yummy, I used a plain yogurt instead of sour cream and it did the job, thanks Anna

@BegumAtif 3 года назад

Thanks for the substitute was looking for an alternative for sour cream 😊

@smilesonrie6331 3 года назад

Thank you

@markbailey3650 2 года назад

I did not have enout SC so I used vinilla yogurt. Is been n for 20 min and I'm dying to try it.

@madelainem2 5 лет назад

I made this cake today, totally unplanned. It’s amazing! Comes out so moist and light. I substituted walnuts for pecans because I didn’t have those. Best coffee cake! Thanks!

@meenarajpara8552 5 лет назад

I am so glad I found your channel. I absolutely love how you explain everything! I love to bake and try out new recipes and i am definitely making some of your beautiful recipes.

@sumairasarfarazofficial1619 4 года назад

I love such kind of dry cakes ..perfect to have with tea or coffee

@margaretsprague6884 4 года назад

This looks delicious and I can't wait to make it. I love your channel. You make me want to stop everything I am doing and go into my kitchen! There isn't a single thing about your demonstrations that I would change! From the background music, to your kitchen set, up to your appearance, knowledge, and personality, it is all just right. Thank you Anna Olson!

@elshadiesolomon9050 4 года назад

I love how you explain everything so clearly and how all of your videos are expertly done. i cant wait till i try this receipts

@YoyoEfron 5 лет назад

i’ve tried some of your cake recipes since season1 and still my all time favorite ..

@sharonsatterwhite427 5 лет назад

I have made this coffee cake. Everyone loved and enjoyed the cake . Thanks for sharing .

@daphneho115 7 лет назад

I love the way you explain everything in details... I.e. Not like some celebrity chefs just put everything together....

@ohyum 7 лет назад

thank you Daphne!

@jingichong5308 7 лет назад

Agree with Daphane. I learn a lots from your details explaination on how and why. Thank you Anna and your team and may your channel continue shine .

@IndonesianTummy 5 лет назад

Agree. Yesterday I just wonder why should add baking soda and baking powder. They both look the same, smell the same, texture the same. Now I know. Thanks Anna Olson😍

@Elubial 4 года назад

Me too

@sashimiii955 4 года назад

yeah she's the best

@kimkety 7 лет назад

I am glad that I found your channel, Anna. All of your videos seem very professional. I have not tried any of your receipts but I enjoy watching them very much. And also, your voice is pleasing. Wish you and the channel all the best. Keep on the great work!

@ohyum 7 лет назад

Thanks for your kind message Kety!

@Cas3620 4 года назад

Thank you!! You're teaching me to be a better baker and I wasn't too bad before but now I am getting so much better. I really like your style. Thanks again BTW, I used this recipe and made 6 large muffin size and 1 shorter coffee cake. I can't wait to eat some as they are cooling now. They are so tender to the touch.👍😀

@wednesdaychild2408 5 лет назад

I followed each of your baking programm on tv here, now with internet, can repeatedly watch how professional you are, LOVE ALL YOUR BAKING AND COOKING videos. Well done , Anna. 👍👍👍👍👍👏👍🧡

@kevindelaurentis8666 Год назад

I can't believe how many times I've made this. Everyone loves it. I've made and eaten a lot of coffee cakes in my time and this one is by far the best.

@stellampetersen7341 4 года назад

For me is relaxing you teaching me. Thank you is a pleasure learning with you!

@barryphillips6658 2 года назад

It looks like this video was published a few years ago. I just stumbled upon it, looking for a coffee cake recipe so I could knock out a few and bring to office to share at an early morning staff meeting. You did not disappoint. This is probably the best coffee cake I have ever eaten. DELICIOUS and easy to make - foolproof. Thank you!

@katherinekatherine8512 4 года назад

I just made this. I have never smelled anything so amazing while it baked! We couldn’t stop eating it.

@Rob-kw4kx 4 года назад

Made this today and here are my takeaways. 9" round cake pan worked perfectly. I didn't want to leave cake in the pan so I lined pan with parchment, sprayed with Pam and dusted. It worked perfectly and was able to take cake out easily. My bake time was like 63 min. The cake is delicious and fluffy personally I like my coffee cake a bit more dense but hey everyone is different . 🙂

@MrAfr0puff 4 года назад

I made this and it was so yummy. I ate 4 slices in one sitting. Thank you Ana.

@kevinsowa6392 4 года назад

That streusel is amazing! I added it to my coffee cake, made from a box mix and instant pudding and it kicks it up a notch. I also did your swirl technique with the streusel. Yum!

@jaye8872 Год назад

I made this today but did not stir streusel because I wanted the line there in the final cake. So easy to follow her instructions! Love it!

@gabrielat.2180 3 года назад

I just made this cake, it is so delicious and I really appreciate how you explain the process! Thank you!

@rahafsamir3365 4 года назад

I just made it for my family and they really enjoyed it, taste soooo good, thank u

@user-jc4nr1wv1c Год назад

The batter is fantastic! Everytime I change the filling I get a new cake! My favourite recipe so far.

@atheerh8816 5 лет назад

I made this yesterday for my mom and she absolutely love it !

@ohyum 5 лет назад

Glad to hear she enjoyed it!

@marilynlegaspi4412 7 лет назад

This coffee cake is AMAZING😋😋😋😋😋I made this several times and everyone loves it. This cake even gets more yummy the next day... if it's any left😉. Thank you Anna and I bought your book. I love the book too. Greetings from Gothenburg, Sweden

@ohyum 7 лет назад

Glad to hear Marilyn!

@riahyunindawati2673 6 лет назад

Marilyn Legaspi how do you keep it? In fridge or just in container at room temp?

@rafiafareed4605 5 лет назад

Oh Yum with Anna Olson Where is the coffee in your recipe? Allspices we use in casserole diahes , you used that?

@mpb3481 4 года назад

Rafia Fareed It’s called coffee cake because it’s designed to be eaten with coffee, not because that’s an ingredient in the cake. And allspice is used in both savory and sweet dishes.

@tehmaszohra9969 4 года назад

Where can we find her book in Saudi Arabia?

@shenglee2106 4 года назад

Thank you for the recipe, I made this and it was delicious. I tried other recipes before but this is my favorite!

@belleoftheball812 4 года назад

Great recipe! This is the second time I’m baking this, and both times I’ve used yogurt instead of sour cream and it turned out great. I’ll be saving this recipe. Thank you once again.

@tehmaszohra9969 4 года назад

How much yogurt did you use?

@siforavazfernandes3142 3 года назад

I tried.your cake its just amazing and .gracefully is your method of teaching

@miekereelick4082 3 года назад

I just love Anna Olson's recipes

@jeanb.7963 7 лет назад

Chef it looks delicious, thanks.

@gfello 4 года назад

I just made this cake and it's absolutely delicious! I used almost 1 cup of full-fat plain Fage yogurt along with the sour cream because I didn't have enough sour cream and it turned out great. Thanks for the recipe!

@butterfliesONrainbows 4 года назад

People of Earth Great 😀 How was the texture? Did you use roasted or raw pecans?

@gfello 4 года назад

Delicious! Very moist and fluffy. I toasted pecans before I added them in.

@sandyg.7317 7 лет назад

Oh yum! :) That Coffee cake looks so delicious!

@ossyrehder2889 5 лет назад

Thanks Anna for the recipe. It looks so yummy. I will try to make it soon.. God bless you and your family.

@Lentreeo 3 года назад

This cake came out perfectly. I'm still not very confident in baking but this recipe was actually very easy to make. Thanks a lot :)

@Ohwejokta 5 лет назад

Just made this coffee cake--it was delish!!! Thanks Anna!

@ohyum 5 лет назад

Glad to hear it was a success! :)

@webstersimusamba1488 4 года назад

Wonderful videos, I've become a baker and loving every outcome thank you many times over.

@sogorgeous2257 3 года назад

I love coffee cake and definitely will try this one! Actually, my next cake is the blood orange cake you made! Thanks, Anna

@martacarrasco1 7 лет назад

I made it! It was delicious...but I used walnuts instead of pecan because I didn't have any pecan! and I used 1/4cup of sugar less just to fit my taste. Thank you. Your recipe is fabulous!

@kimberlyclearwater6474 4 года назад

You are a baking NINJA 👌🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼💫

@speaktruth5003 5 месяцев назад

I followed the instructions step by step, and it turned out a huge success! Boosted my confidence and amazed my family.

@MsNairobi 4 года назад

I made this today , thank you! I substituted pecans for crushed peanuts, absolutely delicious!!

@bhawanabothra9141 Год назад

Thnx for ur amazing idea walnuts pecans v xpensive in my country now I will use peanuts

@NancyFlores-fi6yu 3 года назад

Just made this delicious coffee cake, but couldn’t wait for it to cool before eating. 😋 Thanks!

@fahdfadi6300 5 лет назад

Thanks a lot for such a delicious recipe. Stay blessed.

@paulinewqi 4 года назад

Awesome!...you are so methodical in your demonstration and your instructions so very clear and informative too.. I enjoyed this video vv much. Thanks for sharing...💖💝

@javeriashakeel9956 Год назад

I have tried. It turns out fantastic. my 2 years loved it. Thank you so much

@shehlaabbasi1795 4 года назад

Love your kitchen and your recipes

@nazmabegum5649 7 лет назад

Hi Anna. I love every recipe that you come up with. There is one I haven't seen yet, that is my favourite cupcake Red velvet. Please do a video for that. Hope you have Restful break during the holidays. Best

@mparthur144 4 года назад

Anna makes everything difficult sound easy to make.

@ManuKumar-wb1mc 7 лет назад

when i made it, it tasted so good!!!!!!!!!!!!!!!!!!!!!!!

@emilydelacruz5867 4 года назад

Thanks for the recipe i made this yesterday and its perfect.my family love it 😋❤

@reubensamuel3795 3 года назад

Love your recipes and the way you explain it. You need to be on TV.

@jacquisamsung2619 9 месяцев назад

Anna Olsen is a tv chef, I have watched her for years

@tahirairfan6053 4 года назад

Its amazing... Thank you so much for sharing

@eddiejohnson4933 4 года назад

Looks absolutely delicious!

@navycottoncandi 3 года назад

You made it seem so easy. Thanks. Will try it eggless.

@CupofCigdem 3 года назад

My favourite cake ever. That is one of the cake I bake every week even I’m not a sweet person . Looks yummy

@irenerachael662 3 года назад

Thanks for the recipe , tried it , replaced walnuts with pecans, turned out well

@SteelTreeGone 4 года назад

I love her, she’s a good baker, very smart women I’m from Toronto ont

@shehlaabbasi1795 4 года назад

Like your way of explaining your kitchen is perfect for baking will be makung this soon

@aceenglishschool6701 4 года назад

I am an American living in Japan, I sometimes miss American food. Thank you so much for this wonderful taste of home :D

@imisstoronto3121 4 года назад

Anna Olson is actually Canadian; she lives in Ontario

@rochellelobo9056 7 месяцев назад

Love this recipe…. Comes out perfect

@melaniesoliva6632 3 года назад

Hi, thank you for sharing your recipe. I made this, used nutmeg, this is what I have available, not allspice. Also used non-fat Greek yogurt, because I don't have sour cream. It worked as well. Delicious coffee cake!!!. Cravings satisfied!, oh it's 11 pm btw🙂

@mendirattask 3 года назад

Came out very well. I made it at half the size. Didn't have All spice and I tried replacing it with a powder made from a pinch of black pepper and four small cloves. Somehow everything fell in place!

@raamapriya123 4 года назад

Wow....what a kitchen. .fantastic

@mkivy 3 года назад

Love sour cream! Yum yum 🤤!my recipe turned out wonderful...thank u Anna!

@riahyunindawati2673 6 лет назад

I just tried this recipe and i love it. My son also love it. Thank you Anna 😊

@maggiemccall2956 4 года назад

Great tutorial 👍

@aureaformoso7833 4 года назад

Thank you! I love it

@Urbabydaddy32 7 лет назад

Awesome as usual 👍🏽have a merry Christmas 🎄☃looking forward to see your coming videos for 2017 blessings from my family to yours

@shaguftazareen5472 7 лет назад

made this today n it was yummy!!! although the cake batter was thin coz I didn't have sour cream.I used milk and homemade sour cream.

@vinithadharnesh7658 5 лет назад

My ,my , im going to try this !!!!

@elizabethbatten9432 3 года назад

I made it today. It came out great.

@vikaskinra 4 года назад

So happy first time my cake came out well😊

@ChefWarly 4 года назад

Just made it. Used walnuts instead of pecans. Added one tablespoon of Gran Marnier and some orange zest. Best coffee cake ever!

@oreogiri 3 года назад

I was looking for a tutorial on baking a coffee cake....only towards the end realised that this is a coffee time cake...though I should have known sooner when you showed the ingredients.

@sheenaconcoleaali9005 3 года назад

Wow! This recipe is really good , just make now and its really yummy 🤤

@markbailey3650 2 года назад

It's only been in the oven 15 min and the smell s amazing!!

@angelesmaza7383 2 года назад

Desde que aprendí a hacer esta preparación en mi casa se ha vuelto parte del recetario familiar, es tan deliciosa que les gusta a todos, por eso muchas gracias por compartirla.

@SL-fz3ex 2 года назад

Made it and it is SO good.

@recoveringsoul755 4 года назад

There used to be a recipe for coffee cake on Bisquick boxes. They had you put the streusal on the bottom of the pan, then flip it over. Sometimes I'd also add sliced bananas on the bottom, which ended up being the top. This one looks really good too, but I don't have all the ingredients now. Lockdown and all that

@melodybeitzel5378 4 года назад

That looks yummy i love my coffee cakes

@nutansisodia315 4 года назад

Very nice 👍 explain thank you dear 🙏😊.Good recipe!!

@JA-ft1qk 4 года назад

Wow! So delicious

@leilasame6710 4 года назад

Thanks so much for your great video.Excellnt. Can I use the oil instead of melted butter please?

@jenniferbaboolal1501 3 месяца назад

Tried it today and it came out great..thanks for sharing 🙏 did not have SC so I used Evaporated Milk with some vinegar..

@SpongeBob6166 5 лет назад

This is one of the best cakes i have eat everrr thanl you Anna

@ohyum 5 лет назад

Glad to hear it Anna!

@SpongeBob6166 5 лет назад

❤️

@satya4689 4 года назад

Tried this... without eggs ...tasted yummy.. whole family enjoyed it...tq Anna... became your big fan 🥰😍 of you and your recipes..can u tell how we can reduce the quantity of butter,sugar and what can we use to replace eggs ..?

@kankurotemari7264 5 лет назад

Es super delicioso yo lo hice,,, solo q yo le agregue especias de todo tipo y queda super super delicioso. Se los recomiendo.

@lizhoman194 7 лет назад

Wow, I can't wait to try this recipe. Thanks for the recipe.

@jimsales3323 4 года назад

The first try, I knew it was a success after coming out of the oven. It's perfectly risen with crunchy streusels so beautifully topping the cake. I gave it as a thank you gift to a friend. The next day, I baked one for myself. This is the best coffee cake or crumb cake that I ever tasted if I may say so myself. You are right giving the middle streusels a little swirl with a skewer kept the cake from separating also they layered and stayed perfectly in the middle unlike other recipes I tried by well known chefs, the middle streusels tend to move and sink almost to the bottom. This is a lifetime keeper, I shared this recipe with my sister overseas and suggested that she tries it when she entertains friend to a brunch at home.