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Professional BBQ - Pat Martin's Whole Hog BBQ 

Unilever Food Solutions North America
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Pat Martin shares is style of West Tennessee whole hog barbecue with Chef Einav.
Learn more here: ufs.com/pat-martin
Instructions may looks easy on paper but getting Whole Hog BBQ right requires patience and instinct. Get detailed insights on how long they cook their hogs, how big they are, which temperature to cook them at, which wood to use and how to manage temperature over an extended time of cooking.
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Опубликовано:

 

12 апр 2021

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Комментарии : 10   
@denisbrennan5536
@denisbrennan5536 2 года назад
This guy is the real deal.
@vashlash6870
@vashlash6870 2 месяца назад
I was very upset the food was not as hot as i wanted. They were served on cold metal trays that's why. Having said that, I didn't even turn it back. It was barely room temp and STILL the best ribs i have ever had. I biught his cookbook as well. Can't wait to go back. Top 5 meals of all time. The Alabam Sauce is theost bizzarre and delicious flavor i have ever tasted.
@DESCENDINGDR
@DESCENDINGDR 2 года назад
Yes, great coverage of this establishment!
@apexpredator40
@apexpredator40 2 года назад
The selfie group 😂😂😂😂😂
@AnyFishKiller
@AnyFishKiller 3 года назад
Jeez this is such an underrated video. Happy to be the first commenter before this thing starts showing up in peoples recommended videos lol
@konstantinivanov1986
@konstantinivanov1986 Год назад
24 hr cook? Hmmmm. I have to try it.
@danielgalvan7999
@danielgalvan7999 2 года назад
Great where you're located ?
@peterlapins
@peterlapins Год назад
It's easy to get people in the door once. The key is to get them back. I've found people will gladly pay a premium for food that is special
@safwan78
@safwan78 Год назад
That man need to get off the BBQ grate with his shoes on SMH
@jaylancaster5419
@jaylancaster5419 10 месяцев назад
Walking next to your hogs IN the pit with dirty shoes is certainly NOT professional.
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