PROPER TEESSIDE PARMO (Chicken Parmesan Recipe)

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In this recipe video, I will show you how to make a proper Teesside parmo! This Chicken Parmesan Recipe will satisfy your takeaway cravings and is definitely worth making at home!
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#teessideparmo #chickenparmo #parmo #teesside
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Intro: Song: Steve Hartz - Never Get Old [NCS Release]
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Song: Sub Urban - Cradles [NCS Release]
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Song: Cartoon - Howling (ft. Asena)(Charlie Lane Remix)[NCS Release] Music provided by NoCopyrightSounds Free Download/Stream: ncs.io/HowlingCRmx Watch: youtu.be/
Song: Defqwop - Heart Afire (feat. Strix) [NCS Release]
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Опубликовано:

23 сен 2024

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Комментарии : 113

@PinchofMintCookingChannel 3 года назад

Thanks for watching! CHECK OUT MY NEW & IMPROVED TEESSIDE CHICKEN PARMO RECIPE VIDEO HERE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3b449oiq-Ss.htmlsi=u_xGZ39n8QkTIfBn It's much better, enjoy! Here's the full written recipe here: www.pinchofmint.com/post/proper-teesside-chicken-parmo-recipe

@michaelhawkins7389 2 года назад

I am your 500th sub :)

@PinchofMintCookingChannel 2 года назад

@@michaelhawkins7389 Michael Hawkins you’re my hero! Thanks brother 🙌🏻

@shyguymercedesbenz5845 3 года назад

honsetly, this is an important video. it belongs in a human history museum, taught in classes around the world to ppl of all ages.

@PinchofMintCookingChannel 3 года назад

😂 Thanks for watching!

@Phil_AKA_ThundyUK 5 месяцев назад

I'm starving now. That looks lovely.

@PinchofMintCookingChannel 5 месяцев назад

Thank you

@angelapeacock8917 2 года назад

Your Bechamel is too thin and it should have yellow cheddar to be proper but still looks tasty

@PinchofMintCookingChannel 2 года назад

Thanks for watching and thanks for the feedback 👍🏻

@mrdansibly3210 2 года назад

I’ve just made this again. It’s a blooming incredible recipe. I added 1/4 teaspoon of ground cumin and 1/2 teaspoon of paprika to the bread crumbs this time which made it even better 🤙🤙

@PinchofMintCookingChannel 2 года назад

Awesome man! I’m glad you’re enjoying the recipe and making it your own! Try putting some toppings on it next time 👌🏻 think of your favourite pizza toppings and go wild!

@jamessatterfield5705 Год назад

Thanks, can’t wait to try this. I like how you did this video. I saw you do all the important stuff without a bunch of waste.

@PinchofMintCookingChannel Год назад

Thank you! I hope you enjoy it! Thanks for watching 👍🏻

@drunkginger0077 2 года назад

Now THIS is how a Teeside parmo is done! Well done my guy! Love from Stockton!

@PinchofMintCookingChannel 2 года назад

Thank you! Appreciate you watching 👊🏻

@mrdansibly3210 2 года назад

That looks amazing! I love your editing…it’s refreshing for a cooking channel 👍

@PinchofMintCookingChannel 2 года назад

Thanks mate I really appreciate that! Thanks for watching man 👍🏻

@joeyminet7703 2 года назад

That looks so good, maybe someday I’ll be able to cook it and try it

@PinchofMintCookingChannel 2 года назад

Thanks mate! I hope you give it a try 👍🏻

@nicolajohnson1887 Год назад

I live in Spain so getting a parmo is not possible unless I make it myself, I'm gonna try this recipe this weekend, it looks fab.

@PinchofMintCookingChannel Год назад

Ahh great, I hope you enjoy it!

@tonylawson9567 Год назад

Proper parmo that. I miss living on teesside but will be making one soon. UTB👍 I worked for Hall's butchers all around Teesside and we used to tenderise pork and chicken to make Parmo's. Used to sell like hot cakes.

@PinchofMintCookingChannel Год назад

Thanks for watching! I hope you enjoy it 👍🏻

@andytraill Год назад

Class. By the way those pre-cooked baguette are good for the breadcrumbs too.

@PinchofMintCookingChannel Год назад

Thanks mate 👍🏻

@CookingSecretsForMen 2 года назад

Looks great Tom. Your channel is really hopping

@PinchofMintCookingChannel 2 года назад

Thanks Charlie! Appreciate you stopping by 👍🏻 hope you’re doing well

@PP-ez9hd 2 года назад

Excellent,, top meal ,

@PinchofMintCookingChannel 2 года назад

Thanks for watching! 👍🏻

@warrenscott9380 7 месяцев назад

love this video.. Nice one Pinch

@PinchofMintCookingChannel 7 месяцев назад

Thanks 👍🏻

@CookingwithAnadi 3 года назад

That's an amazing chicken parm. It's one of my favourites, really well done

@PinchofMintCookingChannel 3 года назад

Thanks Anadi!

@daniellecalder1967 Год назад

Looks tasty mate,what song is on the beginning? Xx

@PinchofMintCookingChannel Год назад

Thank you! Song: Steve Hartz - Never Get Old [NCS Release] 👍🏻

@timhodgson31 Год назад

Just done this recipe with gluten free flour and breadcrumbs. Turned out just the same and I got a 10/10 from my Mboro partner. Keep up the great work

@PinchofMintCookingChannel Год назад

That’s great! I love to hear this I’m so happy it worked out for you. Thanks for watching and trying 👍🏻

@garyryder9235 11 месяцев назад

Your bechamel needs to be a bit thicker and let it cool down first before spreading it on the chicken. When it heats up again in the oven, should be perfect consistency. Love the editing 👍

@randomtox910 3 года назад

By the GODS! I must make this!!!

@PinchofMintCookingChannel 3 года назад

Haha you should definitely give this a try! 🤣

@ronaldmartin7892 2 года назад

That looks delish! I'm going to make that. It will upgrade my schnitzel.

@PinchofMintCookingChannel 2 года назад

Thanks for watching, hope you enjoy it!

@sarahjay7292 Год назад

Finally 😅😅😅😅 you dont know how happy i am! Omg!!!!

@PinchofMintCookingChannel Год назад

Hope you enjoy it 👍🏻

@tilly1017 3 года назад

Amazing video.cheers fella

@PinchofMintCookingChannel 3 года назад

Thank for watching mate!

@markbartlett7553 3 года назад

Great video!

@PinchofMintCookingChannel 3 года назад

Thanks mate! Appreciate it!

@RosyDaisy 3 года назад

Crispy chicken looks so delicious.

@PinchofMintCookingChannel 3 года назад

Thank you, it was very delicious 🤤

@DrBrunoRecipes Год назад

Delicious 😋

@PinchofMintCookingChannel Год назад

Thanks for watching 👍🏻

@dirtybaystrangler 2 года назад

That chicken looked so tasty when you pulled it out of the fry oil 🤤🤤🤤

@PinchofMintCookingChannel 2 года назад

Haha yes, golden crisp chicken is the best! Thanks for watching 👍🏻

@saharskitchen9939 3 года назад

Love your channel and this video

@PinchofMintCookingChannel 3 года назад

Thank you so much. Very kind!

@Perlydee 3 года назад

Those look good..i can do that with turkey since im allergic to chicken.

@PinchofMintCookingChannel 3 года назад

Thanks! Yes turkey will work well for this. Thanks for watching 👍🏻

@cillablyth4971 2 месяца назад

Try half n half half cheese n half zacharoffe parmo

@PinchofMintCookingChannel 2 месяца назад

Thanks for the tip

@Greg_Romford 2 года назад

Looks damn tasty mate, but if I may possibly suggest trying a slight variation; if you season the raw chicken rather than the flour you will be able to control seasoning levels much easier.

@PinchofMintCookingChannel 2 года назад

Thanks mate. That’s a great tip thank you. 👍🏻

@ayeshaskitchenandvlogs6336 2 года назад

Stay connected

@gavrfc09 2 года назад

I wanted to see you cut it 😂 looked amazing man 👍🏻🙌🏻

@PinchofMintCookingChannel 2 года назад

Haha thanks mate! Sorry, that happened off camera! Was too busy eating to film 😂 thanks for watching man, very much appreciated 👍🏻

@gavrfc09 2 года назад

@@PinchofMintCookingChannel 😂😂 dont blame you buddy it looked great! Im gonna give this a go myself 🙌🏻

@PinchofMintCookingChannel 2 года назад

@@gavrfc09 Good stuff, enjoy buddy! 👍🏻

@X2-vexx Год назад

How do you make a Teesside garlic dip

@PinchofMintCookingChannel Год назад

Here’s my Roast garlic mayo recipe Garlic Mayonnaise ru-vid.com2houFdIh6lA?feature=share But if you don’t want to mess about crush a clove of garlic into shop bought mayo, add a splash of water and give it a mix. You’ll have a takeaway like garlic dip. Add herbs if you wish.

@ayeshaskitchenandvlogs6336 2 года назад

Hi there, it's great

@PinchofMintCookingChannel 2 года назад

Thank you!

@dawnballard4553 10 месяцев назад

What kind of cheese are you using?

@PinchofMintCookingChannel 10 месяцев назад

I was using cheddar on this one but grated mozzarella works well too. Choose your favourite and go with that 👍🏻

@svhome1981 3 года назад

Super. Stay connected

@PinchofMintCookingChannel 3 года назад

Thank you 👍🏻

@ИгорьКоптев-х7ш Год назад

👏🔥🔥😋

@PinchofMintCookingChannel Год назад

Thanks 🙏

@cookitfancy3169 3 года назад

👍👍👍

@PinchofMintCookingChannel 3 года назад

Thank you!

@andygibson5258 Год назад

Can this be done in the air fryer instead of pan fry just so it’s a bit more healthier?

@PinchofMintCookingChannel Год назад

Yes it sure can, after bread crumbing the chicken place it in the air fryer to cook through and crisp up before adding the sauce and cheese, place back in the air fryer to melt the cheese. Hope this helps

@andygibson5258 Год назад

@@PinchofMintCookingChannel thanks mate will try tonite

@PinchofMintCookingChannel Год назад

@@andygibson5258 Great I hope you enjoy it mate 👍🏻

@andygibson5258 Год назад

Came out really nice and got a thumbs up from the pregnant missus so baby must of liked it too 😂😂😂

@PinchofMintCookingChannel Год назад

@@andygibson5258 Awesome! That’s great. I’m so glad it worked for you mate. Thanks for trying 👍🏻

@hiskidkeller 6 дней назад

Sam the cooking guy adds garlic to the bechamel. That might be necessary.

@PinchofMintCookingChannel 6 дней назад

Maybe 🤔

@Ravingamer1981 2 года назад

You can't beat a parmo. That coming from a local person

@PinchofMintCookingChannel 2 года назад

Very true mate! Thanks for watching 👍🏻

@rubiduran690 5 месяцев назад

I could do without the doopus but i had to watch the whole thing because the recipe was good

@PinchofMintCookingChannel 5 месяцев назад

Thank you. Apologies this is an old video. You might enjoy my more recent videos a bit more. Thanks for your comment.

@jameshelm166 2 года назад

Take a perfectly good chicken breast, bash the chit out of it, cover it in breadcrumbs then deep fry in melted lard, cover in cardio vascular clogging bechamel sauce then grate over half a pound of full fat cheese, then grill . Beautiful.

@PinchofMintCookingChannel 2 года назад

😂😂

@tonylawson9567 Год назад

Yes proper dirty food. Bit like your Doner kebab? 😀

@tonyharris3D 8 месяцев назад

Bech it too watery mate 👍

@PinchofMintCookingChannel 8 месяцев назад

Thanks mate. Appreciate you watching 👍🏻

@davidmeehan4139 Год назад

I usually season the chicken rather than the flour, and let the bechemel set but that's just me.

@PinchofMintCookingChannel Год назад

Great, thanks for the tips 👍🏻

@davegadge1 2 года назад

Parmo s never look this good!

@PinchofMintCookingChannel 2 года назад

Thanks mate! Appreciate you watching 👍🏻 let me know if you try out the recipe!

@johnlee7705 2 года назад

Bit too runny

@PinchofMintCookingChannel 2 года назад

Thanks for the feedback 👍🏻

@hiskidkeller 6 дней назад

That is so wrong in the best way possible.

@PinchofMintCookingChannel 6 дней назад

Haha but it’s oh so right!

@hiskidkeller 6 дней назад

@@PinchofMintCookingChannel Oh, absolutely. In every way. I will definitely make this, but not tonight. I will let you know how amazing it was.

@PinchofMintCookingChannel 6 дней назад

@@hiskidkeller Thank you, Just to let you know, I now have a new and improved version of this recipe on my channel. There is a link in the description to the new recipe and video. Thanks for watching!