Properties and benefits of Bamboo as food 

Properties and benefits of Bamboo as food
Bamboo belongs to the family of grasses and is in fact the highest herb known to man. The versatility of this herb is very positive, since it has an unimaginable number of applications, from the manufacture of furniture, sticks, mats, awnings, masts of boats, baskets, fishing rods, kitchen utensils, as well as it is also used as food, especially in Asian cuisine.
After April rains you can find the bamboo shoots that sprout from the main bamboo. These are eaten as food and should be cut before they grow one foot tall. There are winter buds too and they are tastier, but hard to come by.
Bamboos abound in Asia and Indonesia, where bamboo shoots are a traditional vegetable and a delicacy, however, it is gaining popularity in other regions as well.
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