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Pros and Cons Flat Top Grills - Blackstone vs Camp Chef vs Pit Boss 

The Flat Top King
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Pros and Cons of my flat top grills… Blackstone vs Camp Chef vs Pit Boss… In this video I compare the three griddles that I have, and I tell you what I like and don’t like about each one.
I get asked SO often “Which flat top grill should I buy?”… But that’s such a hard question to answer because it’s largely based on preference and your individual needs. For instance, I prefer the grease trap in the front, but others like the grease trap in the back. Also, some people may be more timid about using a griddle because they’re unsure about the seasoning process and keeping it properly maintained, but others don’t mind doing the work to season and reseason their rolled steel griddles.
So I’m going to try and outline the pros and cons of the flat top grills that I have, and let you know what I personally like and don’t like about each one…
Some of my opinions are based on my years of griddle use and just what I’m personally used to… For instance, I’m used to pulling the grease towards me instead of pushing it away from me… For me, pushing the grease to the back feels like cooking left-handed. But if you’ve never owned a griddle before, then you may not know the difference.
In this video, we’ll talk about:
1. the wheels
2. the shelves
3. the propane tank system
4. the ignition system
5. the heat distribution and heat variance across the griddle surface
6. the grease trap systems
7. the utensils
8. and more
@campchef @BlackstoneGriddles @PitBossGrills
++++++++8 Things to consider before you buy a Flat Top Grill ++++++++++
• What Flat Top Grill Sh...
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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KitchenAid Artisan Series 5 Quart
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Breville Smart Oven Air Fryer Pro
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________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Bold Burger Rub
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PIT BOSS Southwest BBQ Rub
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 -
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

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31 май 2024

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Комментарии : 825   
@johnknestis3851
@johnknestis3851 2 года назад
When I first got my Blackstone the hot spots troubled me. As I’ve used it I’ve found I know where the hot spots are and I use it to my advantage. Eggs in the front and sides, bacon in the middle. Burgers in the center, buns on the outside.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
100 absolutely correct...Great points...I should have mentioned that. TY
@michaelh7770
@michaelh7770 Год назад
Yep I can do burgers in the middle and toast the buns in the cooler areas. It’s actually a benefit. Just need to map the griddle and keep an IR temp gun handy.
@garygarlock8080
@garygarlock8080 Год назад
Those hot spots will grow the more layers of seasoning you put down before cooking. The black expands each coat.
@dieselXJ
@dieselXJ Год назад
Watch the cook at your favorite breakfast spot, they have learned the hot spots on their comercial griddles. Its part of the art of their trade.
@TandemTuba
@TandemTuba 11 месяцев назад
Re: warping, it's really just physics. You heat up metal, it's going to warp a little bit when it cools down, no matter how slowly especially on a piece so large. You can do little things to mitigate it, but it's just part of the gig! Great video!
@jsutty7530
@jsutty7530 2 года назад
on the pitboss…that upper propane arm actually pushes down onto the lip of ur tank and your tank will not move when you move the griddle…it takes alittle force to get both sides in but works great
@TheFlatTopKing
@TheFlatTopKing 2 года назад
I had another person reach out and say that..i tried it like that and video it and still the thing fell. I will work on it more. Thanks for helping out
@JimCantu
@JimCantu Год назад
Great review!!! Thank you for all of your unbiased opinions, they were all very informative and honest. You and your wife make an awesome team! Definitely subscribing and looking forward to seeing more of your videos and recipes!!
@joannaacevedo1209
@joannaacevedo1209 2 года назад
This video helped me pick out the perfect griddle for my husband for Father’s Day… i will be picking the Camp Chef. Thank you so much 🙏🏼
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Ty Joanna....he will love it..
@bobbicatton
@bobbicatton 2 года назад
There truly are pros and cons to each of these, and so much comes down to personal preferences. This video pointed out things I wouldn't have even known to consider. Lessons learned for my next purchase👍😊
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Bobbi.
@davidcarroll8735
@davidcarroll8735 2 года назад
You guys are a great team! Thanks for the video 😃
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks for watching!
@tjgim
@tjgim Год назад
Heat disbursement on a Blackstone is awesome. The hot spot is very similar to a griddle at a Japanese Steakhouse. It allows you to move around the food you want to speed up or slow down. Especially if people want their meats at different temperatures.
@thedude4594
@thedude4594 Год назад
Yes, this!
@raychang8648
@raychang8648 2 года назад
I love your unbiased attention to detail. Much love from Taiwan.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thank you very much! Thats awesome....Long way away...
@miccaronigames4832
@miccaronigames4832 Год назад
Damn hopefully China don’t go fuck y’all up, don’t worry us Americans got u homie
@MiguelGonzalez-um3cx
@MiguelGonzalez-um3cx 2 года назад
Great video presentation and information my friend, I have the 36” Black Stone very much love it but still learning how to use it. Very helpful info and thanks for sharing another great video!👌🏽
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Hey Miguel... wanted Thanks brother
@impetiousdoom
@impetiousdoom 2 года назад
I’m new to the griddle grills. Very enlightening information provided here. Thank you
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Glad it was helpful! reach out if you need help
@seanparker8423
@seanparker8423 Год назад
Thanks for your informative pros and cons on these griddles.
@TheFlatTopKing
@TheFlatTopKing Год назад
Absolutely...reach out if we can help
@rodderbob
@rodderbob 2 года назад
Two things to note on the PB Ultimate. First, if you push that silver wire bale at the top of the tank all the way down on the rim it will act like a spring clamp........no more dropped tanks. Second, the 4 burner Ultimate (maybe a more equal comparison to the other two) griddle top is 18 x 36, your comments on the left most burner would still apply to it as it is the same configuration. The area near the drain is nice for melting butter in a pan without burning it when needed.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Bob can you message me about the tank thing....I have tried multiple things and I have found a solution.. Heck even after filming that day I moved them again and it fell again
@voiceofreason33916
@voiceofreason33916 2 года назад
It might just be the type of propane tank being used. I have no issue with my PB as that top bale goes all the way down to make it very secure. Also, based on a video that came out earlier in the week where the PB brass stated that metal utensils were ok to use, well I did for the first time yesterday. I think as long as you’re careful, as described in this video, it will be fine. One other note: I did find a great loge skillet brush (non-metal) that worked like a champ in the clean up process.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
@@voiceofreason33916 thanks vince. I will try it out. Just curious for me do you find yourself moving your griddle around alot..
@jessethabarber
@jessethabarber 2 года назад
I thought it was a bad design too and figured it out after a minute, it def will hold the tank. It's almost like the middle piece clips on to the tank. What's your email flat top king? I'll email you a pic.
@ronniefergason4429
@ronniefergason4429 Год назад
You're correct. You're supposed to push it down where it pinches it to hold it sturdy.
@garybarss1950
@garybarss1950 2 года назад
Great job on explaining the pros and cons.was worth watching
@TheFlatTopKing
@TheFlatTopKing 2 года назад
TY Gary
@eddwinnas
@eddwinnas 2 года назад
Really nice job explaining and thorough. Great job bro.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks bud
@mvblitzyo
@mvblitzyo 9 месяцев назад
WOW ! what an amazing education on what I wanted to know about what I was shopping for thanks SOO much for putting together a most excellent video on flat grills Joe ..
@TheFlatTopKing
@TheFlatTopKing 9 месяцев назад
Glad it was helpful!
@joelcopeland3018
@joelcopeland3018 2 года назад
You did a great job with this video. My Blackstone is all I have ever cooked on, so I love it. My wife bought it for me for our anniversary/ my birthday - July 2 and 3 - She said herself that it was the best money we ever spent. I'm 63 years old and am retired. I cook on it constantly. You name it I've tried it... fish, seafood, hotdogs, burgers, fried rice, lo mien, steak, ham, chicken sausage, bacon, veggies... Anything you can cook on a stove you can cook on a griddle.... it is basically a giant skillet.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Right on! Sounds great and sounds like you are really enjoying your griddle. Thanks for commenting...
@dopeconcepts1607
@dopeconcepts1607 Год назад
This was well made! Great details! Excellent!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thank you very much!
@robertrohrer2117
@robertrohrer2117 2 года назад
thanks for this video. I'm looking to buy my 1st flat top grill. I will be coming back to this video , thanks again
@TheFlatTopKing
@TheFlatTopKing 2 года назад
No problem 👍
@davidtester3866
@davidtester3866 Год назад
To clean the grease trap on the front of the Camp Chef, cut a lemon in half and use juicy side down, and rub it back and forth to clean that area while griddle still hot. it will clean and make the are very nice. Has worked in my restaurant and find it the only way to keep it like new.
@TheFlatTopKing
@TheFlatTopKing Год назад
Do you have stainless steel griddles or rolled steel in your restaurants
@tvm2209
@tvm2209 10 месяцев назад
Thanks for all your tips and tricks brother! Also your wife’s (I assume) occasional fill ins in the video make it 10x better haha😂
@TheFlatTopKing
@TheFlatTopKing 10 месяцев назад
I appreciate that...
@adamrenissance3322
@adamrenissance3322 Год назад
Great review, My wife helps me clarify what I'm saying too. I have just started looking. You gave me a lot to think about. Good luck.
@mikaylajbmartin
@mikaylajbmartin 2 года назад
I’m just discovering these brands today. Thx for the vid!!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
ty for commenting..
@michaeldeckert6023
@michaeldeckert6023 Год назад
My first video watching you both do this comparison. I don't own a flat top. Not too often I will subscribe to a channel immediately. This is something I've thought about buying for myself and I want to see more. This is an excellent video I appreciate what you both showed in the comparisons. Can't wait to see more...
@TheFlatTopKing
@TheFlatTopKing Год назад
Awesome! Thank you and thanks for the Sub....
@olddawgdreaming5715
@olddawgdreaming5715 Год назад
Thanks for sharing all that information about the three different flat top grills. Quite interesting without the complaining about each of the faults , it's a work with it situation that is doable as you pointed out. Great job. Fred.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Fred...appreciate that
@absalomrogers4310
@absalomrogers4310 Год назад
Great video!! I have had the camp chef since last year and love it!! Only thing I hate about any griddle is the clean up!
@TheFlatTopKing
@TheFlatTopKing Год назад
True...
@abelgarc
@abelgarc 2 года назад
Thank you for the good work and the information you bring to me I'm a griller and a smoker guy I have a small gridde that I used to put inside the grill but I already got me a sidekick and by all means the best theme in your show is the screensaver on the TV behind you God bless America thank you,💯‼️✅
@TheFlatTopKing
@TheFlatTopKing 2 года назад
HHAHAHAH thanks Abel...GBA
@michaelnelson3469
@michaelnelson3469 2 года назад
Good stuff. Thanks for all the details.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Michael
@OurBackwoodsHomestead
@OurBackwoodsHomestead Месяц назад
Great video I just bought the 28" Blackstone with the 3 bars under the platform to help with warping. I do wish it had the drain in the front as well. I haven't even used it yet just got it. thanks for the great info!
@adriand83
@adriand83 3 месяца назад
My guy. Thank you for this video. Great break down of the pros and cons. ✊🏽
@TheFlatTopKing
@TheFlatTopKing 3 месяца назад
Well i appreciate that...cheers
@traceyoliver409
@traceyoliver409 2 года назад
Awesome comparison, great job
@TheFlatTopKing
@TheFlatTopKing 2 года назад
ty
@sd8023
@sd8023 Год назад
That is by far the best blog I’ve seen about the griddles I’m in the market and it is confusing so I love your feedback on this thank you very much..
@TheFlatTopKing
@TheFlatTopKing Год назад
You are so welcome! When you get ready and need a push let me know and maybe i ian help push you in the right direction
@melvinwoodruff905
@melvinwoodruff905 Год назад
Thanks for your very thorough evaluation
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad it was helpful!
@neumandd
@neumandd Год назад
I very much appreciate your style and terminology. I am a gas or charcoal griller and am just considering a griddle. I will watch more of your videos to help me decide. Keep up the EXCELLENT work.
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad it was helpful! reach out if you narrow it down and struggle for the final push
@sherrilambert9984
@sherrilambert9984 Год назад
Someone shared this with me sir and I must say I have never seen a video of anything that was so thorough. Your in depth commentary and analysis was very, very good. You pretty much left no questions that I could think of. Very well done. (I subscribed. 😊)👍
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad you enjoyed it and Thanks so much for the support..really appreciate that. Reach out if we can help
@luckislonggone9233
@luckislonggone9233 Год назад
Great video, thanks for sharing, very informative.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks for watching!
@stevencharles4333
@stevencharles4333 11 месяцев назад
Well done, sir. Quick to your points. Balanced, very objective, appreciate the clarity offered by your assistant. I have a 22" Blackstone - I'm keeping it but upgrading to a larger size but a different brand simply because of my research and certain features I want or don't want on a larger size. thank you.
@TheFlatTopKing
@TheFlatTopKing 11 месяцев назад
Awesome, thank you!
@gabester1
@gabester1 Год назад
Can't wait to see your next griddle comparison video with the new Traeger Flatrock...looks like they let the others do a bunch of their R&D for them and improved on a lot of the weaknesses.
@TheFlatTopKing
@TheFlatTopKing Год назад
I dont know if I will be getting it...for 900 it seems pretty high end.....BUT never say never
@hoovdog5059
@hoovdog5059 2 года назад
Another outstanding comparison video. You can always count on the King to be totally unbiased. I have the Blackstone 36 airfryer combo and love it. The huge air fryer baskets hold a lot of food and heat very evenly. Thanks for taking the time to go deep into these griddles.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Hey thanks bud....much appreciated
@andreweliason4658
@andreweliason4658 2 года назад
Great video!
@randymcconnell7082
@randymcconnell7082 6 месяцев назад
I’ve had my Blackstone for 6-7 years. I’ve used cast iron skillets in the house so seasoning this flat top wouldn’t be a biggy. Well it was but I got it figured out. My Blackstone is 36” with grease drain in the front trough. I hate it because of the dripping down the front onto the legs. Makes a mess especially when I cook 4 pounds of bacon at a time. I still love cooking on it. Thanks
@elconquistadorII
@elconquistadorII Год назад
Great review . Now I know I want the Camp Chef. Thank you
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks for watching!
@davidsmith5766
@davidsmith5766 2 года назад
love my camp chef did tons of research before purchase the heat defuser and wind deflector is what sold me mine stays put so no worries on moving it great video
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Very cool! Thanks David...
@ryana3991
@ryana3991 2 года назад
I have been waiting for this video and I'm glad to see you got it published. Like your honest pros/cons for each griddle and also like how you didn't give your pick but are rather leaving that to the watcher of your video. I would have a stationary griddle and it would be on my back deck exposed to the elements. If I had to pick, I would get a Camp Chef with an aftermarket cover. Thanks for the honest reviews and now looking forward to mouth watering food creations. Having worked in WY at a restaurant, I look forward to the day you cook up rocky mountain oysters for your followers. Thanks FTK!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
HAHAHAHAHAHAH has to be steer oysters...I dont like bull oysters.
@ryana3991
@ryana3991 2 года назад
@@TheFlatTopKing I will love reading the comment section on that video!!! Take care and great video.
@dallasmorrison8967
@dallasmorrison8967 Год назад
My portable grill that I used at camp was at the end of its life so instead of replacing the grill and buying a griddle top for it we opted to get a strictly portable flat top grill.we went with the razor 2 burner portable.its not huge but we don't need anything big.folds down small so we can store in our camper while we're not there.do wish there was some sort of lower shelf or more shelf space in general.and also wish there was some sort of a leveling system.
@timothyzimmerman8962
@timothyzimmerman8962 2 года назад
Great comparison. I like that your not pushing one over the other just because you have some financial interest in one or the other. Keep up the good work.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
I just try to look in the mirror and ask what would you guys like to see. How would I like it to be done...In todays world its so hard to be honest because of blow back.....
@Mdogbrown
@Mdogbrown Год назад
This video is amazing. I’m looking to purchase my first griddle and this was very helpful. I don’t grill a ton and I didn’t realize the pros of the ceramic. It never occurred to me that I might have rust issues if I don’t grill for a month or two. However, I might grill more often if I had one. Always done charcoal and nothing else.
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad it was helpful! Definitely a tough decision...when you narrow it down let me know and maybe we can get you past the finnish line
@Mdogbrown
@Mdogbrown Год назад
@@TheFlatTopKing ended up with 36” rolled steel. I’ve cooked burgers and chicken thighs. So far, so good. After using it, I will definitely be cooking more for the family.
@howardbarlow578
@howardbarlow578 2 года назад
Very thorough comparison, Neal. I think about griddles as I do about cell phones. In this day and age, there is no reason to have one with any deficiencies. Take the best features of all and combine them into one that covers it all. Yes, there are patents and such, but they are always overcome. Of course, as time goes by, new thoughts and ideas will arise. But, there is simply no excuse to have either product lacking in features. Give me a minute, I need to put my soapbox away.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Great prospective Howard.
@qmcclendon7611
@qmcclendon7611 Год назад
Loved this presentation. I’m a new Blackstone owner and gathering flat top knowledge.
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad you enjoyed it! We have plenty of videos that help beginners out...
@aaimginggraphics2411
@aaimginggraphics2411 14 дней назад
i love that comparison!!
@fredt.3530
@fredt.3530 2 года назад
Although I have a Blackstone already and don’t plan to get any more, awesome review, you’re the best.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Fred....
@pcmaroon30
@pcmaroon30 2 года назад
After watching your video I came to the conclusion of going with a Blackstone. Mostly because of longevity of the griddle top has been proven versus Pit Boss. Look forward to more cooks!
@mhammer5
@mhammer5 2 года назад
I like Camp Chef for a lot of reasons. Camp Chef has an igniter for each burner, Blackstone burners can only light up due to a cascade.
@Popeang5634
@Popeang5634 2 года назад
I went with the blackstone as well. So easy to use. Minimal maintenance and I can be rough on my cooks too!
@Dreadylock9170
@Dreadylock9170 Год назад
very informing video, I got the camp chef versatop single burner because it's small enough for fixing meals for 2 people and it's like 24 lbs for traveling with, it's my first griddle. I like the grease thing in the front. I've learned a great deal from your video
@TheFlatTopKing
@TheFlatTopKing Год назад
Sounds great!
@WLeonardAthas
@WLeonardAthas 2 года назад
I have the Camp Chef. I took a high pressure high temperature hydraulic hose and affixed it to the grease nipple and run it down to a small bucket where I have tin foil bucket inside of the bucket. The bucket I use has a screw on lid and I cut some slits to accommodate the diameter of the hose. This has worked great. With this set-up, I keep the shelf down on occasion and since I don't move my griddle hardly at all it works well for me.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Is there a way you can look up our FB page The Griddle Group and tag me in some pics...I would love to see the set up.. No pressure
@WLeonardAthas
@WLeonardAthas 2 года назад
@@TheFlatTopKing The high pressure aspect is because those hydraulic hoses are super strong and had a lot of metal of some sort inside and that protects the hose from the temperature of the grease. I'll take some photos and if there is an email address I can use then it can come directly to you. Or I could text to a cell phone number. I follow your FB page so I'll try that first and then check here to see if you've received them.
@philipcalvit3071
@philipcalvit3071 Год назад
I have a Blackstone and I hate the grease trap. I’ve lost food in the thing. I’ve knocked it off moving it to the wall and it’s hard to get all the drippings to go in it. Your videos are spot on. I’m headed to the fb group you mentioned. Thanks again.
@TheFlatTopKing
@TheFlatTopKing Год назад
Yes sir...thanks bud
@DavidGarcia5300
@DavidGarcia5300 Год назад
Good Video! I enjoyed your take and agree with it.
@TheFlatTopKing
@TheFlatTopKing Год назад
Awesome, thank you!
@charlescahoon3557
@charlescahoon3557 Год назад
I went with Camp Chef four burner about three years ago and love it. I have mine under a palapa so moving it isn’t a big issue. I have had no issues with it. I did buy a stainless hard top just to help keep the top clean between uses and it hangs off the back and works great as a wind block and grease splatter.
@TheFlatTopKing
@TheFlatTopKing Год назад
Awesome bud....yea I loved mine...i never had problems either...good choice
@ernestlooker4015
@ernestlooker4015 2 года назад
I was a lot of good information and a lot of things to think about thank you and most of all thank you for being honest
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Glad it was helpful! You are very welcome
@jeronwinter4771
@jeronwinter4771 Год назад
I have the 36” Blackstone with the air fryers and warming drawer. I love the griddle Surface and the even temp it produces especially when doing steaks. The air fryer comes in hand sometimes but not sure if I would buy it again. This set up was very expensive. My point is that I love this griddle. It preforms like it says. Good job Blackstone.
@ParadigmUnkn0wn
@ParadigmUnkn0wn Год назад
Anyone that brags about the Blackstone having "even heat" has clearly never cooked on a proper flat top.
@MainahTony
@MainahTony 2 года назад
outstanding video!! very in depth!!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Glad you liked it! Thank you
@StefanKowalewski
@StefanKowalewski 2 года назад
Beautifully done!!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Much appreciated
@readingmaniac54
@readingmaniac54 Год назад
Thank you for the great information I want a Flat Top Grill.
@TheFlatTopKing
@TheFlatTopKing Год назад
TY....definitely alot out there...
@ohu8one221
@ohu8one221 Год назад
Great video thanks for making it was really helpful. the one thing you didn't cover is how about the electric flat top grills using portable induction heating vs the ones using ceramic or gas? I find the induction temperature control is super precise and heats the entire top with very little preheating time at all. Can you look into those I think my buddy used a portable induction unit under his gas flat top and it worked great.
@rickhoupt6933
@rickhoupt6933 2 года назад
Great review, I initially wanted a Camp Chef but wasn’t available so I got the 3 burner Blackstone which is more equivalent to the others in size. After a year I’m very happy with my Blackstone as I’m sure would have been with the CC. I like the plate underneath as opposed to angle iron. Also I don’t mind pushing grease to rear however as you showed here I like the ability to be able to scrape off cleaning tool in grease tray which you can’t do with the Blackstone. So exactly as this video say’s. The pros and cons are mostly preference as opposed to defects. However not a fan of ceramic. I love the steel.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Rick great insight...
@mattkelley1602
@mattkelley1602 Год назад
You did a great job on the break down. 👍🏼
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks brother
@harleyrdr1
@harleyrdr1 Год назад
EXCELLENT VID! I’m looking to get a FT soon OR I’m going to make one for my own for my smoker/grill. SUBSCRIBED! 👍🏻
@TheFlatTopKing
@TheFlatTopKing Год назад
hey thats great x2...welcome to the family...reach out if I can help
@davidblow7255
@davidblow7255 2 года назад
Greetings again from Toronto. Great video, thank you. I am a happy Blackstone owner at home, with the 17 inch one at our trailer as well. One issue that deserves a mention is wind. I do have the wind guards on my Blackstone’s which does help, it is a pain at times though. How does the Pit Boss fare wind wise? I do love the portability factor with thoughts to an upgrade at the trailer. Thanks again to you and your wife for flint these.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
We wanted to mention wind but I honestly couldn’t say anything because by deck protects a lot of it. I just didn’t have enough good and bags to say and how to help besides the Blackstone wind guards them selves.
@steve219big
@steve219big Год назад
I’ve had the Blackstone for 7 months. I have the built on hood but I don’t have the air fryers. I don’t understand why someone wants to airfry anything. My cons on the Blackstone is the sweet spot you mentioned. I cook on low to medium low. So my sweet spot is even smaller. But i’m retired and not in any hurry. Another is the little canal indention they put in the middle of the top so the grease will flow. I don’t need that. I push my grease with no problem. There is a lot of heat coming out the sides. I have to be careful not to put things on my side shelves so that they melt or get too hot to handle. My cons are small. I can live with it. Nothing is perfect, so I deal with it. I love my Blackstone. With the hood and a few utensils I bought, I have around $650 in it. I use it 3 to 4 times a week. I cook on low to med.-low so maybe I won’t have a warping problem. Burgers are better every time I use it. Philly cheesesteaks with thin sliced ribeye is a treat. They are around $15.00 a sandwich but they are the best cheesesteak I’ve had in my life. And i’m 64, I’ve had a few. Lol. My suggestion is, go buy a Blackstone. No air fryer needed. That’s just a gadget. Believe me that big flattop will keep you busy. You don’t want any distractions down below.
@xdarnokx
@xdarnokx Год назад
The black stone hot spot is a feature to me. I like being able to move things off the heat
@yurbeeinwatched
@yurbeeinwatched Год назад
I came for the griddle. I stayed for the shirt. That's a badass shirt dude.
@TheFlatTopKing
@TheFlatTopKing Год назад
ahhaha I will take all the support I can get...I literally just posted an updated version about this and new griddles this year. Blackstone, Weber, and Traeger
@TheBubbascrub
@TheBubbascrub Год назад
just subbed, thanks for the honest video and love from the uk.
@TheFlatTopKing
@TheFlatTopKing Год назад
Awesome, thank you! Heard on the grapevine that some griddle companies are coming your way...cheers
@TheBubbascrub
@TheBubbascrub Год назад
@@TheFlatTopKing yeh exactly why i started looking, really want the blackstone 4 burner.
@TheSkitd
@TheSkitd 2 года назад
I did fried rice on my 36" Blackstone last night and it was the first time I cranked everything up on high. Everything turned out great and this was one of the main reasons for buying the flat top. No warpage. The one thing I always do is preheat all 4 burners on the same setting and then I will turn single burners off or up or down. I have a Pit Boss pellet smoker and what Bob and the others are talking about with the tank holder is that you need to turn the tank so the rolled handle is in the back, then the u-shaped wire goes on the inside and just keep pushing it down.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
I can only give fair warning....it might not have warped this time or never but cooking on high can get you there fast...only trying to be honest.. Thanks the the tank. I still have problems out of it. Maybe its just my tank or equipment
@cedaroakfarm8596
@cedaroakfarm8596 Год назад
All based on good use, cooking and experience. Well done.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Craig....
@smokinbutts2
@smokinbutts2 2 года назад
I bought a Camp Chef last July and love it due to your recommendation, build quality seems better to me than the other 2.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Great to hear Its still going strong and loving it still
@smokinbutts2
@smokinbutts2 Год назад
Still love my Camp Chef!
@lisamanis4336
@lisamanis4336 Год назад
Nice video and review, honestly,I chose mine based on my first job experience, cooking on a flat top. Thinking back, I much prefer having the grease catch in the back so I don't splash hot grease on my front and clothes ! Plus I absolutely love to cook with anything cast iron !!! Blackstone was my choice!
@TheFlatTopKing
@TheFlatTopKing Год назад
Good choice
@bamalivin3145
@bamalivin3145 Год назад
None of them are cast iron. They are rolled steel
@ModernDecay70
@ModernDecay70 Год назад
Very infromative video. Thanks for sharing the knowledge. Ive been in the market for one of these for a long time but havent pulled the trigger. im leaning toward the Blackstone.
@TheFlatTopKing
@TheFlatTopKing Год назад
Well if you get close and have a question. just reach out. Maybe I can help you get over the hump
@johnnymiller8603
@johnnymiller8603 2 года назад
Hello. I just got Blackstone and subscribe to your channel and love them both. I look forward to watching all of your videos. I’m a Navy veteran also so I love when you reference the Navy. I speak that language too.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Welcome to the family...Hoorah GO NAVY..what where and when
@johnnymiller8603
@johnnymiller8603 2 года назад
I was in from 1985 to 2010. I was a flight engineer on P-3 aircraft. Retired as Senior Chief.
@kennyward4674
@kennyward4674 Год назад
Very informative video. I haven't gotten a griddle yet but been watching videos and hadn't even considered some of the things you mentioned. On the warping issues, I've noticed that folks like squirting water on the griddle top while it's still hot to clean it. I made the mistake many years ago of placing my cast iron skillet in a sink of water while still warm and, of course, that skillet became useful only for baking in the oven. It wobbled like a top when placed on the stove eye and the heat distribution was horroble. I would recommend that ONLY HOT WATER be squirted or poured on the griddle if that is gonna be your preferred way of cleaning.
@TheFlatTopKing
@TheFlatTopKing Год назад
Well I completely agree....I allow my griddles to calm down a but before...never extremely hot but hot enough to just steam
@PappyDC1
@PappyDC1 Год назад
Great video and fair honest opinion of all 3 grills. This video helped me make my decision on a grill. I bought the Pit Boss Ultimate 3 burner a few days ago. Already had several cooks that were awesome and even better with the easy clean-up. In my grill search I asked a couple of buddies about their Blackstones. Both highly recommended the BS product. I know that one friend is "always fussing" with his BS and in some ways I think, likes to tinker with the seasoning, etc. Personally, I have cast iron pans and a kettle and enjoy cooking on them. I thought whatever grill I get is going to sit outside on a semi-sheltered deck for 9 months of a year. I went ahead and bought the Pit Boss because of the ceramic coating. I have good quality silicone grill tools. It really is super easy to clean. I'll probably cook 2-3 times a week so I should be OK. Of course, time will tell. I was also impressed with the build quality of the PB, but can't compare to Camp Chef or BS as I'm not familiar with the products. I'm sure they are good build too. Thanks, Pappy
@TheFlatTopKing
@TheFlatTopKing Год назад
Hey Pappy....I absolutely SWEAR by a wooden scraper by Earlywood...made in montana I have the links listed in the description below....i swear by em..
@chrisbrehm5136
@chrisbrehm5136 Год назад
Thank you for the review. I think I am leaning Pit Boss. Main reasons: I will use sparingly and will build it into an outdoor kitchen. The grease trap won’t be sticking out on the left (CC) or stuck behind and impossible to clean (BS). I also have a pit boss smoker and use it all the time and I absolutely love it.
@TheFlatTopKing
@TheFlatTopKing Год назад
Good choice! I just got my first Pit Boss smoker...
@jeffcone3702
@jeffcone3702 Год назад
Thank you so much for all the info and your opinions. I agree with you that it's up to the person who uses whatever griddle. There's no wrong choice. My preference is my Blackstone griddle, 4 burner. And if I'm not gonna use it alot, I can always pick up the griddle plate itself ,and store in garage to limit rust/mold building up. Thanks again for all of the information, it helps!
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks Jeff..
@apace003
@apace003 Год назад
You don't need to light all four burners. No need for another griddle.
@rickolson3114
@rickolson3114 Год назад
I have the same model CC and followed the instructions to the letter about first starting it up but the second time I used it the top made a loud pop and warped...I called CC and sent them pictures they sent me a new top without any hassles. We love the CC griddle and it's operated great for the two years we've owned it.
@TheFlatTopKing
@TheFlatTopKing Год назад
Awesome
@nighthawk_predator1877
@nighthawk_predator1877 2 года назад
Subscribed recently and really enjoying your channel. I am about to throw down for a 36 in flat top and liking the Blackstone from Ace Hardware. I like the attached lid personally. Living in Florida directly with a farm behind me, I think i would need a soft cover even though the area it would go would be very dry because of the humidity and dust and dirt.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Great Choice....
@BC-te9ow
@BC-te9ow 2 года назад
Be sure to check Walmart. Blackstone prices are all over the place between Lowes, Ace, and Walmart. The best prices I have seen have been at Walmart.
@ilikesteak65
@ilikesteak65 Год назад
Very thorough, thank you.
@TheFlatTopKing
@TheFlatTopKing Год назад
thanks Kyle
@alanthomas275
@alanthomas275 2 года назад
I thought this was awesome very good points on everything!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Alan
@inmyopinion6836
@inmyopinion6836 Год назад
OUTSTANDING Brother! ! ! What a great unbiased truth telling ! I really enjoyed this. As a maker I now see more than ever what ... I ...... want in a flat top griddle to put by my Pizza oven-smoker . I'll send you some pics when I do this.
@TheFlatTopKing
@TheFlatTopKing Год назад
Yeah absolutely...very soon we will be making an updated video with new griddles....New Blackstone...Traeger and Weber
@inmyopinion6836
@inmyopinion6836 Год назад
@@TheFlatTopKing Thanks !
@desertfox3860
@desertfox3860 Год назад
Very informative, thanks!
@TheFlatTopKing
@TheFlatTopKing Год назад
Glad you enjoyed it!
@barrybebenek8691
@barrybebenek8691 Год назад
Thanx so much for this video. I’ve gotten hooked by your channel and am going to invest in one of this griddles. I appreciated the topic you mentioned with the PB. For me, only being used once and a while, the ease of maintenance is my big deciding factor. (Plus I would never give up my PB smoker!). One note on the PB for you though: push the metal hook down hard to lock in the tank, and the metal rods blocking the shelf are too loose to be structural so just remove the front one. 🇨🇦👍🏼
@TheFlatTopKing
@TheFlatTopKing Год назад
Awesome! Thank you! I agree with you 100...i have received a pit boss smoker since then and I would never give it up....game changer when you can add meats to the griddle from the smoker
@jonboi1492
@jonboi1492 Год назад
Such a great video! I had not even considered buying a griddle but now I'm convinced I can't really live a full life without one. Great explanations and rationale for all the pros/cons. More research needed on my end but you gave me an awesome headstart.
@TheFlatTopKing
@TheFlatTopKing Год назад
Thank you...I aslo have another video that looks at it from different angles...8 things to consider before buying a flat top grill
@BubbyOct2570
@BubbyOct2570 Год назад
I just now bought the camp chef because of this video. Also bought the hood, and the pizza oven.. looking forward to many great cooks
@TheFlatTopKing
@TheFlatTopKing Год назад
Awesome! Thank you!...They didn't not have those options when I bought mine...great choice....
@BubbyOct2570
@BubbyOct2570 Год назад
I post cooking content on Tiktok with 120k followers. Never had success with RU-vid
@iswhatitis2744
@iswhatitis2744 Год назад
Excellent channel just subscribed. For me camp chef…. Even heat ,grease trap//Individual ignite-If I’m just cooking one or two hotdogs or a couple of burgers I do not need to heat the whole surface. I find your delivery and the tone of your voice very listenable same with your gal friend.I like how she interjects and keeps you smart😊🍔
@TheFlatTopKing
@TheFlatTopKing Год назад
Thanks for the sub and welcome to the family....
@DS-xl1ro
@DS-xl1ro 2 года назад
I have the original Blackstone 36" griddle that has the same grease trap as your Camp Chef. The biggest complaint was that the grease did not go into the trap as the trap was not placed properly and grease went onto the floor. Blackstone did not correct it and then went to the rear facing traps. Another difference at the time was the Blackstone has 15,000 BTUs per burner and Camp Chef was 12,000. However, the build quality on the Camp Chef was better but more expensive.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Interesting…. I didn’t know any of that. Thanks DS
@timohm3644
@timohm3644 2 года назад
Great video. I had a Blackstone last year and didn’t like it. Bought the Pit Boss 3 burner this year and love it. I have cooked on it 3 times a week since getting get. Actually looking at buying the 5 burner Pit Boss to replace my charcoal grill.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Man thats awesome...I am glad you commented...so many people just absolutely hate about it and I am like heck I read the comments and have a group on FB and all they do is rave about it . BUT when I say I LIKE it I am being not truthful because they sent it to me. Can I use this comment for future comments..
@timohm3644
@timohm3644 2 года назад
@@TheFlatTopKing of course, some people will hate just because. Who cares if pit boss gave you a griddle to review, i find that your reviews are open and honest, Really enjoy all your videos and insight on the flat tops and the tools to go with. Thanks also for Your Service.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
@@timohm3644 much appreciated Tim. Thanks
@jaybooth4815
@jaybooth4815 2 года назад
Great comparison video Neal! One area that I have a question on is how the wind affects the griddle. It looks like the Camp Chef has built in wind guards. Would love to hear your thoughts. I do like the Pit Boss griddle top and cover. Maybe some company will put together the ultimate griddle! Cheers brother! There was a lot of thought put into this video and it’s really appreciated!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Jay...yeah wind guards play a huge roll and the only reason why I didnt mention it is Because my deck blocks a lot of wind and I dont have a lot of good or bad experiences with that much wind...I dont have wind guards as well.. The pit boss is definitely more open but sits down further to protect from wind. The Camp Chef has them all the way around and the Blackstone has them I the front and back but the sides are exposed...
@jaybooth4815
@jaybooth4815 2 года назад
Neal, thanks for the feedback. Cheers brother!
@alans6767
@alans6767 2 года назад
I am in the market but there was nothing that stood out as "I have to have that" or "no way I want that". Good video covered a lot of areas for me to think some more on. I got one of those spatulas, it is nice.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Right on Thanks Alan...any idea which way you are leaning.
@mikebruce2758
@mikebruce2758 2 года назад
To use your phrase, you nailed it “personal preference “! I almost didn’t watch it because it was 30 minutes, but you were concise and to the point! TRITE: Only come away (I was hoping for) all the way through is do they all cool down the same. My Bstone is under my walkout deck. So I need to get it clean, eat while the food is hot and get it covered. Yup, Bstone has a cover but…..the deck above me let’s water thru, so I bought a cover. Can’t put the cover on, so I timed it, from turn off to cool enough to cover is 7 minutes. I can hear ya man, always one in every bunch that picks fly …….. out of the pepper. Keep um comin sailor!
@TheFlatTopKing
@TheFlatTopKing 2 года назад
Thanks Mike and much appreciated taking the time to watch.
@erokbrewmeister9231
@erokbrewmeister9231 Год назад
Neal, I love you man ! You are such a humble dude and so knowledgeable about these griddles. I need to get those white spatulas, but I cannot find them anywhere on Amazon or anyplace else for that matter. Cheers Bro from the Chi !
@TheFlatTopKing
@TheFlatTopKing Год назад
Hey thanks bud...definitely harder to get now...you would think that they would see these things selling like crazy and would want to keep in stock...
@firedude0120
@firedude0120 2 года назад
I have two blackstones, a 36 inch and a 22 inch. The 22 inch warped on me early on from using cold food. After a couple more uses it evened itself back to normal. I haven't every had any issues on the 36 inch. They are all good it really comes down to personal preference.
@TheFlatTopKing
@TheFlatTopKing 2 года назад
amen...
@raising8
@raising8 Год назад
We are a family of 10 and LOVE our griddle!! We have a stainless 36" Blackstone without the air fryer and we take it camping with us regularly... Besides the top being a bit heavy, the whole thing folds up nicely and sits between the toolbox and the 5th wheel hitch. Thanks for the video!
@TheFlatTopKing
@TheFlatTopKing Год назад
That is awesome...big family..I guess you find the 36in adequate to accommodate that size of family...if so I can relay that information to people asking
@n.a.garciafamily
@n.a.garciafamily Год назад
Large family here and this comment is super helpful. Thank you!
@russellbickett8546
@russellbickett8546 Год назад
Grease traps: If you are at an outing in a serving line I like the CampChef because you are pulling the grease to you where with the Blackstone the grease trap is right where you are serving the food off the griddle and I have see where someone came up to get food and knock the grease pan off on to their shoes. The other thing I love about the CampChef is it is setup to used as a grill.
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