Garlic Butter Steak| Easy Steak Recipe | Father's Day Dinner Idea 

Thank you to everyone who watched the premiere. Please share and like. ❤

Can i come over? That looks better than any restaurant could make! You are "The Chef"!!! ☺

I need to be a guest on the show as a professional taste tester lol

Can I say you are brave to cook with a white blouse. I would look at the food, not cook anything, just look at the food and have to go change hahaha. I love your videos.

I end up doing this recipe for my husband on Father's Day and he loved it! 🥰 He was so happy lol. Thank you for your delicious recipes!

This will be another one of my favorites. Thanks for sharing

It's giving 😋😋😋. Thank you for this love. Bless 🙏🏽

I'm here for it!

That food looks amazing and so does she!

boy ,boy ,boy,,,,,,, um ,um,um ,,,, for sure that steak look amazing ,,, i cam even taste how good it ,s ,,, all the way from here ,,just looking at it ,,,,, very good display of cooking girl ,,,,,,,,,,,,

Yum I’m definitely making this for myself soon thank u

I'm soooo ready❤❤❤

Thanks for sharing such a delicious looking meal. 😊

I love your recipes so easy to follow ❤

Omg that looks amazing!!

Can't wait to try! Thank you for another great recipe.... meal😊

That looks really good.

Gurl looks amazing and delicious. Can't wait to try. ❤❤😮

Well explained, ..with a beautiful face and classy smile…🙏🏾💪🏽🖤💯

Looks good

Looks amazing!!!❤

Beautiful chef

Beautiful recipes, beautiful kitchen, beautiful lady.

Looks yummy

Excellent recipe ❤beautiful kitchen ❤

New subscriber!!! Awesome video!!! Not a big steak eater. But this steak is very tempting!!!! Thanks for making it simple. 👍🏾👍🏾

Thank you looks delicious 😋

Your recipes always hit

Looks delicious 😋

Looks yummy 😋

Your dinner looked great. I’ve never tried asparagus, but I can’t wait to-try, Thank you again for inviting us into your kitchen. I feel like we all good friends does in your kitchen. Blessings to you and your family.

Looks delish. I never thought about using soy on asparagus. The only thing I would do differently is to season the steak with kosher salt and let it sit overnight.

Girl this was 🔥

Hey i like what you've did with your do, sis nice ponytail! Keep up the good work.

Thanks for the recipe❤

Hey Rose that looks delicious 🤤 one of my favorites ❤

Cant wait....

Crazy... you look as good as you sound....❤🖤 thanks again queen for your guidance.

Delicious 🔥🔥🔥🔥🔥

I like watching cooking on RU-vid and try cook myself. I have tried many different channel, but sometime they are not good . Every time I try your recipe, I love it. Thank you.

I just found about this too. My daughter has trouble chewing the crust sometimes. I buy the circular metal pans from the dollar store and airfry for like 5/6 mins and she loves it ❤

I’m still cooking that baked chicken recipe! You were right I will never eat rotisserie chicken again. It’s so good

Good video thanks looks good I’ll take mine well done

Looks delicious, I know it was!!!❤😂

you’re amazing 🤍

Wow super video Rezept alles so wie immer VG aus Stuttgart 😊❤

Everything looks delicious! I usually bake my asparagus using salt pepper & olive oil but I'm going to try sauté them in soy sauce, thank you.

I need to make this ASAP 🤤🤤🤤🤤🥰🥰🥰🥰

Mmm looks delicious. I prefer my steak medium rare and my asparagus Al denté. The mashed potatoes looks delicious as well. 😊Thank you for a nice recipe.

3:28 We use lactose-free milk in our mashed potatoes for our lactose intolerant guests. Just as good as regular milk🥛

It looks and sounds delicious, and demonstrates that good cooking doesn't always have to be complicated, fancy cooking. Sometimes simple works just fine.... Just a couple of comments: What you call a medium-well steak is what I'd call medium or medium rare. But whatever you call it, that's what I aim for when cooking one. And whenever I make mashed potatoes from scratch, I like to leave them just a little lumpy. The texture adds another dimension. When I want supersmooth ones, I dig out a box of instant mashed potatoes and doctor them a little.

All my fathers out there god bless 💝🙏 lets get it !!!

I add ranch dressing to my mashed potatoes 🥔 it takes it up another notch. Everything looks scrumptious! 😋

Lo harè se ve delicioso .

Delishll

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I am new subscriber. Your cooking style is great. Your recipes r outstanding. Beautiful lady

Banner coming for Celtics. No way DAL is serious so far. Kyrie 0 for in 3 pointers. Luka banged up.

Lovely show and cookware. Garlic, one of the best tasteful and aromatic ingredients ever. The steak looks moist and flavorful. Nice video.

❤

Ready

You are Beautiful! I have to try your mashed potatoes without the salt

This is true wife material right here ❤️❤️❤️

❤️❤️❤️❤️😍👏🏾👏🏾👏🏾✅

Im going to try those asparagus the way you cook them because mine never come out right do to me always seasoning them in the pan and burning them and the seasoning so hopefully when I do it this way it will come out right😂😂😂. I've 🙌🏾 made plenty of your delicious meals from your Channel and they all came out wonderful. You always give me good ideas on what to cook when I don't know what to cook sometimes 😁👍🏾. Thank you for your good ideas😊

I usually baste my lamb with ghee the next day when I’m reheating it. May add some herbs to it the next time.

I'm pretty new to cooking, do you have a recommendation for how long to cook the steak for medium rare?

Miss Ross that's blood 😮

Btw Happy DaDDy Day to *Whip It Up Wit Jay-DaDDy* DADDY i LIKE THE WAY U BE COOKIN DADDY i LIKE HOW U JUST SCRIBBLING AND SCRAMBLING LIKE THAT ON DA KITCHEN COUNTER LIKE THAT DADDY LOL 😂😆😝😊😅

I went through all the comments and I was hoping someone would had already spoke on you using a metal potato masher in your pot. That metal masher will scratch the bottom of the pot, which means it will take the protective coating off, and your pot will no longer heat evenly. My suggestion is either use a rubber potato masher or put your potatoes in a bowl and mash that way. Other than that, I love your recipes

How long did that Steak cook on each side ? ? I Prefer Garlic & Thyme like Gordon Ramsey, Are you a Chef or just a home cook & both are great ? ?

Nothing over medium

What's that green stuff added on the steak at the end

Can I use almond milk instead of whole milk?

What kind of steak did you use?

I love your videos and recipes . The best part is that you always use meat.

Hello all

I cook my steak like that but I use thyme instead of rosemary.

I heard a baby scream in the background lololooo...

u sure ur supposed to use a metal spoon on that pan?

Here’s a bit more detailed guide to help you prepare this delicious meal: ### Father’s Day Dinner Menu: Steak, Garlic Mashed Potatoes, and Asparagus **Ingredients:** **Mashed Potatoes:** - 4 small potatoes - 3-4 cups water - 1 rosemary leaf - 1 tbsp salt (for boiling) - 2 tbsps unsalted butter - 1 cup whole milk - 1/4 tsp salt (for seasoning) - 1/4 tsp garlic powder **Steak:** - 1 rib eye steak - 1 tbsp olive oil - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground black pepper - 1 tsp salt - A few rosemary leaves - 2 tbsps salted butter - 5 garlic cloves, crushed **Asparagus:** - 1 tbsp unsalted butter - 1 tbsp soy sauce - 1 tsp complete seasoning ### Instructions: **Mashed Potatoes:** 1. **Boil Potatoes:** - Peel and cut the potatoes into chunks. - Place the potatoes in a pot and cover with 3-4 cups of water. - Add 1 rosemary leaf and 1 tbsp salt. - Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender (about 15-20 minutes). 2. **Mash Potatoes:** - Drain the potatoes and return them to the pot. - Add 2 tbsps unsalted butter, 1 cup whole milk, 1/4 tsp salt, and 1/4 tsp garlic powder. - Mash until smooth and creamy. Adjust seasoning to taste. **Steak:** 1. **Prepare the Steak:** - Rub the steak with olive oil. - Season with onion powder, garlic powder, ground black pepper, and salt. - Sprinkle a few rosemary leaves on top. 2. **Cook the Steak:** - Heat a skillet over medium-high heat. - Add 2 tbsps salted butter and 5 crushed garlic cloves. - Place the steak in the skillet and cook to your desired level of doneness (about 4-5 minutes per side for medium-rare). - Baste the steak with the melted butter and garlic while cooking. 3. **Rest the Steak:** - Remove the steak from the skillet and let it rest for 5 minutes before slicing. **Asparagus:** 1. **Prepare the Asparagus:** - Trim the tough ends off the asparagus. 2. **Cook the Asparagus:** - In a separate pan, melt 1 tbsp unsalted butter over medium heat. - Add the asparagus and cook until tender-crisp (about 5-7 minutes). - Add 1 tbsp soy sauce and 1 tsp complete seasoning. Stir to coat. ### Serving: - Plate the juicy steak with a generous serving of garlic mashed potatoes on the side. - Arrange the asparagus next to the steak and potatoes. - Enjoy your meal and Happy Father’s Day! This dinner is sure to be a hit, making Dad feel extra special. Enjoy!

Why isn't the steak cut in slices, isn't too thick?

You had me until the medium well, even though what you cooked looks MR. Other than that looks delicious.

👍👍👍👍👍👍👍 LOOKS GREAT, and probably taste great, can't wait for Trump to win in 2024, so i can buy meat again.

That steak looks delicious, your husband will be very happy. But, it must be difficult to cook with your long nails. You’re so pretty even short, clean cut nails would look good on you.

Medium well.... lost some cred there with that one. My dad and boyfrend would both be livid if I ruined a steak cooking iit medium well.

Looks good