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PUB STYLE PIZZA RECIPE | Chicago Thin Crust Pizza

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Few foods take us to nostalgia land like Chicago pub style thin crust pizza. Flaky, crisp crust, mozz, greasy-crunchy pepperonis? Yes plz. You don't need to be sold on pizza though because as we've all learned by now, pizza is dope. In this video, Brian gets into the weeds on what makes his thin crust pizza recipe even better than the pies he grew up eating and how you can make it at home.
CHICAGO-STYLE DEEP DISH VIDEO: • The 4 keys to make per...
SHEET PAN PIZZA VIDEO: • How to Make Pan Pizza ...
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||INGREDIENTS||
FOR THE CRUST
330g or 2.5 C. AP FLOUR
4g or 1.5 tsp YEAST
6g or 1 tsp SALT
170g or 2/3c WATER
30g or about 2 TBPS BUTTER
(or for a gluten free version, we recommend following the America's Test Kitchen's "Best Gluten Free Pizza" dough recipe ow.ly/B54Z50BEHAC)
FOR THE SAUCE ( you may want to make a 2X if you like it saucy)
1 8OZ can TOMATO SAUCE
40g or 2.5 TBPS TOMATO PASTE
1/2g or strong pinch OREGANO dry
5g SALT
10g SUGAR
STIR OR PUREE TO COMBINE
**RECOMMENDED GEAR **
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
HAND BLENDER: amzn.to/36ycPf2
MASAHIRO CHEF'S KNIFE: amzn.to/3cSFkFm
PIZZA PEEL: amzn.to/3je2Grn (got mine years ago, but this is what I'll buy for home oven baking when i upgrade)
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#thincrustpizza #pizza #pizzarecipe
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Опубликовано:

25 июн 2020

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Комментарии : 595

@BrianLagerstrom 3 года назад

Who makes your favorite pub style pizza? LMK in the comments. And f you liked this video, check out my Chicago Deep Dish video here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-89RYM6k0tKA.html

@mikelswank6671 3 года назад

Pizza King and Oregano's

@BrianLagerstrom 3 года назад

Oreganos, haven’t heard that one in a while. Much respect

@mikelswank6671 3 года назад

It's the closest thing I have found in Arizona lol. I grew up on Pizza King in Indiana though.

@deeczyz7965 3 года назад

Home Run Inn

@BrianLagerstrom 3 года назад

Savage. I love it

@TheGinsuMasta 7 месяцев назад

Chicago born native here. Now live in the burbs. Thank you for doing true Chicago pizza justice! Much love, and you just earned yourself a sub!!

@holychiodos 3 года назад

Thank you for saying it! I always tell people there is a difference between Chicago style pizza and pizza from Chicago. Thin crust, tavern style is the best pizza ever. When transplants from Illinois say they miss good pizza THIS is the kind we are talking about. Don't get me wrong I enjoy a deep dish, but I only get it like 1-2 times a year.

@BrianLagerstrom 3 года назад

Totally agree with it all. I want thiiiin

@holychiodos 3 года назад

@@BrianLagerstrom Moretti's is my go-to in Chicagoland. HBU?

@GoldenMean743 2 года назад

I miss Chi food. I've been to a lot of places now, and Chicago has so many sig foods you can't get anywhere else. None of its good for me, but I miss it so much.

@marksharp3337 2 года назад

I wanted you to know, the sauce-less mushroom pizza has been a huge blessing to my wife. Among her dietary restrictions are tomato based products. We thought pizza was over. I can now make "The B-Boy" for me and the mushroom pizza for her. It would have never crossed my mind without you. Thank you!

@alfieboy4022 2 года назад

There’s so many fantastic non tomato sauces though! Pesto, oil sauces (eg; olive oil with seasonings or butters), cream sauces…

@waydegardner7373 Год назад

@@alfieboy4022 agreed. One of my absolute favorites is a olive oil, butter, mushroom and Italian sausage topped pizza. My 5 yo granddaughter eats it like a college football player. Ravenous.

@maxmustermann2676 Год назад

@mike Sharp try tarte flambee. Looks like a pizza, is not s pizza, is delicious, does not need tomatoes.

@waydegardner7373 Год назад

@@maxmustermann2676 good call. Also search for flammkuchen. It’s a German flatbread that’s very pizza-like. We had several varieties at the numerous Christmas markets in Germany. We ate it at least 4-5 times in a week.

@macksimumsoss4048 3 года назад

I'm a thin crust pizza fan but I've never had Chicagoland style pizza before. I just finished making this pie and it's hands down the best homemade pizza I've ever had. The whole family raved about it. Outstanding work B, keep it up! Thanks for the recipe!

@BrianLagerstrom 3 года назад

That’s amazing! Glad you have it a try and glad your fam dug on it!

@prapanthebachelorette6803 8 месяцев назад

As a big thin crust fan, the vegetarian options towards the end totally blew me away 😊❤

@michaelmontalto 3 года назад

WORD! FINALLY a Chicago native setting the world straight on what's what in our pizza world! Deep dish has it's place here but it's not what regular native Chicagoland peoples eat on regularly. Thanks for this!

@williamward7801 2 года назад

You mean it’s not all about Lou Malnati’s deep dish?

@hhansari Год назад

@@williamward7801 As a Chicago native, I would say, in my opinion, the best Chicago deep dish (Giordano's) and the best Chicago thin crust are about equal to me in terms of how much I love them. They're very different but both so good. Thanks to God for pizza!

@burttsuchiya5267 2 года назад

Hey Bri... I made this last night and my wife declared "THIS IS THE PIZZA" we are having from now on! Great crust texture, not complicated to make, really tasty and super easy uncooked sauce. Keep it coming cause you are doing a great service to RU-vid community by developing easy to follow steps and recipes that are within reach of the average home cook that come out great! Yet another item of yours that I made and caused me to think "I can't believe I was able to make something this good!"

@yasfoor 3 года назад

Criminally underrated channel.. Love this recipe!

@BrianLagerstrom 3 года назад

very nice of you to say. thanks!

@BrianLagerstrom 3 года назад

Yousif Asfoor thanks so much for watching. I have been making like once a week.

@yasfoor 3 года назад

@@BrianLagerstrom Definitely gonna try this out soon, I don't have a pizza stone though. Would I get similar results on a round metal pan?

@BrianLagerstrom 3 года назад

Yousif Asfoor a few other viewers in the community have done it that way and had good results. I’d say heat the pan and then slid onto it. Does that make sense?

@viollalegatria7007 3 года назад

I try it today

@alexandergabrovsky8405 2 года назад

Love it, especially the crust

@ChicagototheBurbs 2 года назад

Chicagoland baby! Love it! Nobody - I'm telling you NOBODY - talks about Chicagoland. Awesome. Suburbs baby!

@marksharp3337 2 года назад

With this pizza, I was transported back to my high school years hanging out at Orlando's Pizza on Rt. 38 in Geneva, IL (western suburb of Chicago): Even to the point of eating WAY.TOO.MUCH. You don't get much simpler than this tomato sauce either. Just brilliant! Many thanks Brian.

@kspen1336 3 года назад

The pepperoni looks good, but sweet Italian sausage is my jam. Spent summers on the south side with my grandparents where I ate Aurelio's PIzza, usually from Homewood. My grandfather also like Sanfratello's in Dyer, Indiana.

@NipItInTheBud100 2 года назад

They made the best pizza there! That was always my favorite Aurelios!

@neilquinn 2 года назад

Same! Sooo many Aurelios sausage pizzas. Sanfratello's was good too but we got them from the one in IL

@marjoriejustice9977 2 года назад

@@neilquinn I had my first job at Sanfrantello's as a hostess. Aurelio's is still my FAVORITE, but I live in Saint Louis and have to spend a lot of money to get it shipped here. Can't wait to try this recipe!!!

@nman2 3 месяца назад

Thank you for this. Chicagoland native here and have been eating this my whole life. Would’ve liked to see you make a SMOG variation (sausage mushroom onion green pepper) as that’s the most traditional Chicago toppings

@jcblough 2 года назад

This works SO well. Followed the dough and sauce recipe and made two pies with a pizza steel - the whole family went nuts. Just absurdly good and easy.

@Starlight_GT 2 года назад

Amazing and so easy to make this dough, I've made it now about 10 times. The combinations are endless thanks B-man

@brianpearson1808 7 месяцев назад

Nicely done! I didn't read all of the comments, but I was partial to Barnabys growing up. I still think they have some of the best Chicago thin crust out there. I noticed that they would make and roll the dough through a machine- giving it a super consistent thickness. The intriguing next step was that they'd stage the flattened dough on racks for a few hours. I think this was just to save time, but I wonder if it helped the dough dry out slightly. I haven't tried that step yet, but I think they might be on to something. Nice work!!

@catazure 5 месяцев назад

LOVED Barnaby's - the Tallahassee FL location closed and I've been looking for a crust recipe.

@stephensmith9068 2 месяца назад

Best pizza ever. Love the crispy, thin crust. The pepperoni/ pepperoncini and the white pizzas are our favorite. I made the overnight focaccia for an appetizer as well. Delicious!

@michaelkurtz1967 3 года назад

Love love love it. Can't get enough of it. Incredible pizza without the snow.

@MegRitter33 3 года назад

I made your dough today and it’s the best thin crust dough I’ve ever made! I moved to northeast Pennsylvania from the Chicago burbs and Chicago pub style thin cracker crust doesn’t exist. This is perfect!

@EddieWoodsRemnantOutreach 3 года назад

Fellow Chicagoan here. Yes please let the people know that most of us don't eat deep dish pizza. Most of the time we eat thin crust! Great recipe going to try the first and last one

@BrianLagerstrom 3 года назад

Thanks man! Let me know how it goes.

@EddieWoodsRemnantOutreach 3 года назад

Will do!

@msr1116 3 года назад

@@EddieWoodsRemnantOutreach ....crispy thin crust ! I make my own these days using store bought naan, jarred pizza sauce and the toppings are whatever I have a taste for at the moment.

@xxxblkxxx1368 2 года назад

My now "go to" thin crust pizza dough recipe. Crispy and thin - simply delicious! Easy recipe. I left the dough sit at room temperature for longer than 2.5 hours; it did not affect the texture nor taste. The dough was easy to work with. Didn't need to stretch, just rolled out. Thank you, Brian!

@reluctantrecluse9422 2 года назад

Made the recipe tonight. Added fresh basil, onion, garlic, Anaheim peppers from the garden. Outstanding!

@alisagumm8547 Год назад

Just did the crust today. It was perfect! Highly recommend this simple recipe.

@erikellis1418 11 месяцев назад

BTW, Lake, Porter, and LaPorte counties in Indiana (i.e., the 3 Indiana counties bordering Lake Michigan) also consider themselves part of "Chicagoland" (although they also consider themselves part of "Michiana"), but everything you said about pizza in Chicagoland also holds true for NW Indiana. Great video!! Thx!!! 🍕

@pmanis09 4 года назад

I can’t wait to try all of these! Your videos are awesome by the way!

@BrianLagerstrom 4 года назад

I appreciate that. Thanks so much!

@jsowers21 Год назад

I started doing this dough recipe with your sauce recipe from Pan Pizza 2.0 - amazing combination. Thanks for all you do - this stuff is awesome!!!

@Abhra 2 года назад

I tried this recipe, it’s fool proof! Loved it! Thanks!

@loucinci3922 3 года назад

Yum. Will try that tomorrow. Pizza Friday! thanks for sharing.

@davidroderick1493 2 года назад

Dog! The man can make a presentation!! I needed this - I love thin crust. Thank you....

@funktionwebweb6735 3 года назад

There's a place here in town (I'm in the dirty south) that makes this type of pizza, and I always thought it was a totally original recipe, but now I see that it actually is an existing style. I love it. The crust is amazing, the whole thing is just delicious.

@evantanner666 3 года назад

Hey man, I watch food videos all the time of all varieties, and just wanna say great job! Clean and concise with no gimmick.

@BrianLagerstrom 3 года назад

Thanks very much that’s what I’m shooting for!

@troyhenry5086 2 года назад

Absolutely love your channel. Keep em coming.

@BrianLagerstrom 2 года назад

Thanks so much!

@dereklennis5839 2 года назад

Brian I made this recipe and your Detroit style for Christmas Eve, both were amazing thank you so much. I also tried the pepperoni pepperoncini and that was excellent as well!

@Dj-zz 2 года назад

Just made this on Sat Mar. 12/22. For a first attempt it turned out quite good. Will definitely be making this again soon. Tack för att du berättade

@johnmurphy2462 2 года назад

I like your style and great sense of humor. I have tried a number of your recipes, and they turn out delicious. I like how you demonstrate exactly how you do things as you go along, leaving very little guessing. I think that is why everything turns out, probably no where near how your food tastes, really good. Keep making video clips.

@BrianLagerstrom 2 года назад

Thanks for watching! Glad the recipes are working well for you .

@hgftv4271 2 года назад

Bro you’re literally the goat 🐐 🔥 thank you for these recipes!

@licoenriquez 3 года назад

Pizza!!! There has been a FRENZY around the pizza stone, but so has there been one around Breadsticks and Salad. Huge, huge success!!! My family love the topping ideas. The sauce tweaked by me adds a personal touch that will remain a family secret just so my kids keep coming back, hehe!!! Thank you

@BrianLagerstrom 3 года назад

Being able to switch it up and make it your own is part of the fun. I’m glad the recipes are working for you.

@BluthFranklin 3 года назад

This was the easiest and best thin-crust dough I've made. Great stuff!

@BrianLagerstrom 3 года назад

That’s good to hear thanks for watching

@ashrickard1241 3 года назад

FINALLY I managed to test this bad boy out. Cheers guys keep up the brilliant content!

@BrianLagerstrom 3 года назад

Nice! and Thank you!!

@heyheyheyitsvyl 2 года назад

Deserves a bigger audience. Thanks, man! 🙌🏻

@ryanomarstack 4 года назад

Dude, THANK you. I've been looking for a proper, crunchy, thin-crust pie and you nailed it. Don't even have a pizza stone and it still turned out baller. I ended up adding flour to the food processor because my dough wasn't as crumbly as yours (maybe from over mixing?), but that was an easy save.

@BrianLagerstrom 4 года назад

Glad to hear that!! Only problem is having this at your disposal and not eating pizza every week.

@BrianLagerstrom 4 года назад

Thanks for watching btw!

@ryanomarstack 4 года назад

@@BrianLagerstrom Hell yeah. Keep 'em coming!

@jeffcore7631 3 года назад

Watch out chef John.. this channel is gonna explode, I can’t be more digging his choice of recipes, great videography, sound, to the point, and great recipes, where’s your restaurant gonna be, I’ll be there!

@BrianLagerstrom 3 года назад

Chef John I am coming for you dood!

@jimmym02 3 года назад

whoooooa easy easy....but Chef John never did a Chicago thin crust episode...so maybe you're on to something.

@hoovergrant 2 года назад

Thank you for publishing the recipe.

@irisshalurhad7901 2 года назад

I’m from Indiana and currently live in California. Your pizza videos have saved my life and taste buds. 🙂

@teresaoftheandes6279 3 года назад

Oh my these look freaking awesome🍕

@RobMyself Год назад

It’s official. I think I’ve binged on every single one of your videos the last few days. Phew! Let’s cook!

@cmodjeski2891 3 года назад

Butter in the dough is genius. You’re right it does not die and adds flavor. Love this pizza.

@BrianLagerstrom 3 года назад

Me too thanks for watching

@internziko 2 года назад

Wow Brian! Thanks for talking about the other Chicago style pizza that no one outside of Chicago knows (I'm from the southside and miss this pizza bad)

@barbarachan7991 3 года назад

Thank you for this wonderful recipe. I tried this morning and worked perfectly well.

@BrianLagerstrom 3 года назад

Glad you liked. It’s probably my favorite go-to eat-at-home pizza recipe.

@spdpaul 3 года назад

Brian, I just stumbled into your site. My mother in law was having a tough day and we decided to make the thin crust pizza. The pizza was a total hit, thank you for sharing. You've earned a couple loyal fans.

@BrianLagerstrom 3 года назад

I love that. This one has gotten me through some bad days too. Glad to know it works for others!

@PSergioSerrato 5 месяцев назад

I’ve been looking for an oil free thin crust recipe. Thank you. Subscribed!

@Starlight_GT 3 года назад

I've made this pizza dough twice and it's by far the best pizza dough I've ever eaten. Thanks B-man

@BrianLagerstrom 3 года назад

That’s dope . Thanks for sharing. So glad you liked

@mesocyclone2004 11 месяцев назад

A small chain in East Central Illinois has the best tavern style pizza called Monicals. Grew up on it and my kids love it.

@almabeltran4978 3 года назад

I just tried this today and it's soooo good. Thin and crispy. The one I've been looking for . Thanks 😊😊😊

@BrianLagerstrom 3 года назад

Awesome so glad it worked for you! Thanks for watching and taking the time to comment! I love this one.

@namesdemeanusboth9568 2 года назад

Just came across this channel and dooooood! G’damn I love your work brother. Won’t bore you with and endless stream of superlatives, just love how you cook and love the pace, the editing and the look and feel of the production and your food. You have a new raving lunatic fan 🤌

@BrianLagerstrom 2 года назад

Dudes thanks for being here

@michelleread247 2 года назад

B-man! Love this video and adore your channel. You need to have your wife on more often! Have tried Cooks Country version which tbh was pretty good...but...I think your choice of butter over olive oil in the dough is clutch. I can't frickin wait to try it! Rock on Chicagoland 🤘

@NortherIke Год назад

Can’t wait to try this! Nice work sir

@rudysmith6293 2 года назад

Superb presentation! Thank you!

@Plainstatemusic 2 года назад

I made this when you put it out - loved it. Have experimented with several other pub style recipes that use olive oil and I’m back here. Butter really is the secret. I’m done denying the truth...B Man, you damn genius

@ando9508 4 года назад

Thanks for sharing, I made two pizzas last night with this method and they we're fantastic! Keep up the good work.

@BrianLagerstrom 4 года назад

Friday night IS pizza night. Awesome to hear they turned out well for you. Thanks for watching!

@ando9508 4 года назад

@@BrianLagerstrom I saw you commenting about STL style pizza, would definitely be interested in a video on that. Fell in love with imo's on my way through STL a few years ago.

@Hail2TheVictorsBaby 3 года назад

I tried your chicago style recipe, and it was BOMB! thank you!

@BrianLagerstrom 3 года назад

Woo! Thanks for the feedback!

@terminsurance2024 Год назад

Been making pizza since the new year of 2023. has been FUN and i love it! thin crust is the way to go. i'm from CHI too.

@suprememilklord7917 3 года назад

I finally got around to making this (the crust at least) and it came out awesome. I chilled mine for a day before making it and the texture was on point. Highly recommend it with Italian sausage I made my own fresh.

@jimmucha5824 2 года назад

Try B-boys recipe for Italian sausage. I think its on his deep dish video. Outstanding.

@MrVoisie Год назад

Just made this last night, adding butter to the dough mix really put this over the top. This was the best tasting Chicago thin crust pizza I've made, and I've made several based on RU-vid videos. It tasted like it came from a neighborhood Chicago pizza place.

@spiraljumper74 Год назад

Reminds me of the pizza I used to get at Pizza Rustica in Wrigleyville. I lived on Grace just a couple blocks from the stadium and probably once a week I’d walk around the corner and pick up a pizza exactly like this masterpiece.

@SandraFruitsYou 3 года назад

I made this dough, but with vegan butter yesterday and it came out great! I think this is going to be a staple go to thin crust for me! Thanks a ton! 🙌

@BrianLagerstrom 3 года назад

Wooo! It’s a staple in my house for sure

@sherrylong6940 10 месяцев назад

Chicago expat now living in Nicaragua...love this recipe!! Closest thing to my favorite pub pizza...John's on Western ave...thanks so much😊 (and I don't even have a great oven or a pizza stone...still super good...and easy!!)

@wesewpro 8 месяцев назад

John's abruptly closed earlier this year. No one is happy about that😢

@Anthony_Stewart76 2 года назад

Brian, your my new go to pizza guy. This thin crust is killing it!!

@BrianLagerstrom 2 года назад

Thanks Anthony! Check out that Detroit style. One of my all time favorites

@FoundationsSoundLab 3 года назад

Just tried this one, love the structure. I think I’m going to add more yeast like your 1 hour version to see what happens! Can/should I add beer like the 1 hour? Got admit, love a dank IPA in that other recipe. Thank you for this channel, appreciate your energy and instruction. 🤘

@K1k1Ktina 2 года назад

I love this guy. And yes we in Chicago love good pizza (and luckily we know how to make it) 🥰🥰🤩

@TheDanser101 2 года назад

Hard to believe, we have a new favorite pizza, but... we have a new favorite pizza. excellent!

@BrianLagerstrom 2 года назад

Thank you Danser.

@heyerstandards 3 года назад

The white pizza looks great. Food processor doughs are great!

@BrianLagerstrom 3 года назад

HnyCrispr they changed the game.

@CM-qg2cd 3 года назад

For those who are having doubts about this recipe. Don’t. I’ve seen them all on RU-vid and this is soo straightforward and works like a charm! Baked in my roccbox in under 5 mins. I deviated on the sauce though: I had left over raw neopolitan sauce from the previous day: hand crushed tomatoes, and the tomato juice from the can that I had kept aside. Recombined them in a pan with some garlic, sugar and salt and reduced it. It was phenomenal! This channel needs a lot more subs!

@BrianLagerstrom 3 года назад

Thanks for the feedback here! I made this again over the weekend and am currently working on a variation for a 1 hour pizza vid

@jonkzak 3 года назад

Just made the family 4 of these with different toppings and WOW! For a southern boy never been to Chicago this is one good pizza! Sauce is GREAT nothing like the sto bought poop. B Man is the MAN!

@BrianLagerstrom 3 года назад

!!! Thanks for watching I love this comment.

@nguyenam1 3 года назад

i'm glad i found this channel. i love your content

@BrianLagerstrom 3 года назад

Welcome aboard!

@NipItInTheBud100 2 года назад

Chicago pizza is the best! And borshead pepperoni is our favorite too!

@ahmohr 2 года назад

Just made this. Superb crust!

@hubb412 Год назад

Brian, been loving your pizza content lately. We love the sheet pan pizza! In this video you used the term pepperoncini and banana pepper interchanged. I can’t do pepperoncini on pizza, they’re too bitter and belong on salads only. B-peps are my jam.

@metalgamer9647 3 года назад

Born and raised in Chicagoland, and I'm a year late but this was on my birthday. Awesome stuff man.

@BrianLagerstrom 3 года назад

Dope. Chicagoland thin is my favorite

@lesiapersimmon7547 3 года назад

Your "dream come true" pizza is the same as mine!! Thank you for showing me how to make my "fantasy pizza" at home😁 My life is now complete❤️

@BrianLagerstrom 3 года назад

Thanks so much for watching!

@jonfisher91 3 года назад

I'm glad you showed the no-cheese one. I've been avoiding cheese lately. I may have to try this one!

@BrianLagerstrom 3 года назад

Its a seriously good pizza.

@Dj-zz 2 года назад

Hei Mr. Lagerstrom, 🇸🇪 jag är sen till festen. Thanks for sharing your recipes. You can count on them. en gammal snubbe som älskar pizza.

@Yoroiful 2 года назад

Thank you for that tip about mushrooms. It seems obvious to cook them beforehand to get rid of the moisture but somehow it never came to my mind.

@zarinahaji1433 Год назад

Looks yummy .. will try them all and share them too

@blackeneddove 3 года назад

The “B-Boy” looks amazing. All my favorite toppings. 🤤

@BrianLagerstrom 3 года назад

Thanks for watching!

@ArizonaMMJ 5 месяцев назад

brian can you answer my question on your burnt basque cheesecake post?what adjustments need to be made for sea level. it came out way overdone.@@BrianLagerstrom

@adamdavis40208 7 месяцев назад

just made this and it turned out awesome. really liked the sauce and crust. it's also way less work than tossing dough

@suprememilklord7917 3 года назад

This looks great, I will have to give it a go soon!

@BrianLagerstrom 3 года назад

👌

@jassonjasson7418 3 года назад

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌻😎

@BrianLagerstrom 3 года назад

My pleasure, thanks for watching.

@user-jw4fn6fh2x Год назад

I just made this thin crust for some friends. We all loved it. I did the traditional Italian sausage. SOOOOO GOOD!

@hankd9675 Год назад

Agree Italian sausage is the best. I was born and raised in Chicago and never had pepperoni on a pizza until we moved to the East coast.

@CaptainCorpulence 3 года назад

Gotta say this dough recipe is the best I've found for tavern-style pies. I roll mine out thin and then stretch by hand to get them even thinner. Following the amounts as called for in the directions is actually enough for two pies with how thin I roll them out. Truly a spectacular recipe, thanks a million!

@BrianLagerstrom 3 года назад

Awesome thanks!

@GoldenMean743 2 года назад

Not too thin. You'll end up with St Lous style pizza. Chicago thin crust is still doughy, but some places make it a bit crispy on the bottom and crust but still with an inner doughiness. I remember one place who burnt it a bit. I remember counting around almost 12 to 15 pizza joints in about a 2-mile sq radius when I was a kid, and they had some things different but still managed to fit the Chi-style. But St Louis has the real cracker-thin crusts. Oh. And I never heard it called pub or tavern style. Most people get them from a mom and pop business, and you can often get Italian beefs. An Italian beef and a thin-crust sausage is the way to go. My childhood.

@Mike_B_724 3 года назад

I grew up in the U.P. and this is the pizza we ate. Riverside Pizzeria in Iron River and The Infield in Crystal Falls make some of the best you'll find anywhere.

@lumur59 7 месяцев назад

Loved it came out delicious thank u

@lumur59 7 месяцев назад

Nd I didn’t have a food processor lol I just use my old old blender still came out good

@NRobertson1991 2 года назад

Making this again right now. Lost count how many times my toddler and I have made this over the last year. The written version of this has officially made the “family recipe binder.” Usually have one for dinner, pop the other half of dough in the fridge, then make it for lunch the next day.

@BrianLagerstrom 2 года назад

Amazing! Thanks for trying it