Puff Pastry Sheets 

Thanks for your kind words! 😋

Thank you very much Sherley! I’m happy to hear that you enjoy the videos so much! 😉

You are very welcome. Thanks for the kind words and support! :)

It's not the same recipe, but you'll get the idea. ;) facebook.com/SinclairsBakery/videos/1169693899794651/ Thanks for the positive support Owen!

@@sinclairsbakery No problem! It's winter so I can finally bake without making my house until unbearrably hot.

Muchas gracias Rafael! It makes me happy to hear that my work has inspired you! 😋

Thanks for the support Zach, I really appreciate it! Cheers!

I love these kinds of videos without all the over the top intro's and an annoying narrator, just straight to the point what the video says.

1. Thank you very much Ephraim 🙏🏽 2. I hope your prayers are answered. 3. I agree, WHAT’S UP WITH THAT?!?! 🤔

I’m happy to hear that! 💜

@@sinclairsbakery mee too

OMG!!! Thanks!!!!!! 😋

Thank you! 😉

Thank you Nicola! 👍🏼

Thank you, glad you are enjoying the videos! Neatness counts!!!

Thank you Christine! 😋👍🏼

Thank you so much for your kind words!!!

Thanks Mike. The sheeter is indispensable if your making pastries commercially.

Thank you Maria! 😋

You are right, it has been a long time. Thanks 🙏🏽 for the support!

I try my best ;)

Thanks a bunch! Abraços to you in Brazil! :)

Indispensable!

Thank you very much, and I will soon! ;)

Thank you very much! :)

Yes it is, but it’s worth it! 😉

Thank you very much and hello to you in Indonesia! ;)

Thanks man!

You're welcome! ;)

Thanks Ferisa!!! 😉

Thank you very much! I am in the process of getting my business set-up here in Spain. As soon as I start selling at markets, I will start making videos of those markets. ;)

Thank you!!!

You are very welcome! I'm happy to hear that you are learning from my videos! ;)

O want to know too where I can get the machine. Superb work Sir

Grazie mille Valerio! 😉

David, first off thank you for the compliment, I'm glad the videos are calming for you. If you are doing laminating by hand, it's important to take your time and return the dough to the refrigerator between each turn. Using a sheeter like I am in the videos, I can rush the process and complete two or three steps at a time. By hand, it's necessary to slow down and do one turn at-a-time like I do in this video:ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oXFYcy4AQVo.html

😜That’s me! Thanks for watching! 👍🏼

Las láminas cortadas son 33cmx45cm. 😋

Message me at Facebook.com/SinclairsBakery

@@sinclairsbakery I messaged you..

Soon! Thanks for the support! ;)

Good idea!

Thanks Gabriel, I’ll post more frequently now that I’ve got my new place set-up! 👍🏼

@@sinclairsbakery awesome!

Thank you Budi! ;)

Thank you very much A Z. This is it: www.webstaurantstore.com/doyon-lsa616-75-1-2-reversible-dough-sheeter/350LSA516.html

Thanks Erika! The rolling pin is made of polyethylene. I don't remember the brand name, but it works well and sticks less than many rolling pins.

Thanks!

Thank you very much!!!

Thank you very much! ;)

Message me at Facebook.com/SinclairsBakery

Thanks a lot! It's called a 'reversible sheeter' or 'reversible pastry sheeter' and I would recommend looking for a used one, possibly from a bakery or restaurant near you that has recently closed down.

It is about 75% all purpose flour and 25% cake flour

Thanks for the reply. Could you please tell also what thickness are the sheets rolled to? The Machine setting for thickness?

@@Bishalr1037 These are rolled to 2.5mm

Yes Садык, I have days off, but I don’t make videos of those days. 😉

Sorry no shipping at this point. :(

😔🤣

I save the scraps for myself and use it in my own cooking .

@@sinclairsbakery I wish I could be your neighbour and barter with my Thai curry for those scraps. ha ha .

Yes I have, Michael! In fact one of my favorite places to visit here in Madrid is a Filipino bakery. Just don't ask me the names of the different things that I buy there, because I don't remember ;)

@@sinclairsbakery i am very happy to know that. Keep it up sir. Always watching on your channel.

@@michaelbautista8621 Thanks for the support Michael, I appreciate it!

@@sinclairsbakery i wonder how can i share a recipe of monay bread. If you want to try. But it uses bread improver. Its a very filling bread. Not the ordinary soft bread

@@michaelbautista8621 Sure, I don't use bread improver but would be interested in seeing your recipe! If you like, you can message me at Facebook.com/SinclairsBakery

Andrew, once I get busy again I'll start taking interns. Stay tuned.

@@sinclairsbakeryGreat .Thank you sir

The sheets went to a restaurant; I kept the scraps for myself to make some dinner with. 👍🏼

I'm glad you enjoy the videos! I won't criticise your English, because I only speak one language. ;)

Don’t worry, I’m right here 😉

and great video btw

www.webstaurantstore.com/doyon-lsa616-75-1-2-reversible-dough-sheeter/350LSA516.html And thanks for the compliment Barbie!😉

Hi,We'd like to offer the puff pastry machine,Please let me know your email address or contact with me directly by whatsapp or wechat:+86 18331948815 or email:Eunice@hbxh-machinery.com

It is being used for beef Wellington.

It would be great to see you do it 😋

@@laminebendjeddou5913 This is a post I did about it on my bakery Facebook page a couple of years ago. I've also made it using Bison and Elk. facebook.com/search/top/?q=Sinclair%27s%20Bakery%20beef%20wellington

@@sinclairsbakery Thanks 👍

Hello to you in Malaysia! :)

Kindly send your inquiry to eunice@hbxh-machinery.com,Whatsapp/wechat:+86 18331948815

We offer the puff pastry sheets making machine for croissant,contact with me directly by whatsapp/wechat:+86 18331948815

🤙🏼😂🤙🏼

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UlDTG0xvl4c.html

🙏🏽