Park at the WDFW parking area. The clams are out towards the tip of the penninsula. Once you get there the mud goes away and it's just small rocks. Here are the map coordinates to the area I'm talking about. 47.247208,-123.038196
@@SoundFishing2020 thank you I dug around where the trail hit the beach for an hour between the high tide line and the creek bed and all I found was a few places of knee deep muck lol
We purge them overnight in the saltwater with no issues. If you are going to keep them longer you can place a damp towel or cloth over them and put them in your fridge. They will last 3-4 days like that. As always, never eat a dead or open clam that won't close.
@@SoundFishing2020 thank you! I started doing this because I was looking for sea glass and I talked to this guy that said he was gonna go look for oysters and I just asked if I could tag along. That happened in January then I started crabbing where people at the docks told me to go razor clamming. I’m so grateful I was shown how to get oysters because now my life is way more fun!