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Pulled Pork on Char Griller Akorn Kamado 

Grilling and Bourbon
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Some people prefer "low and slow" when it comes to cooking a pork shoulder. I've found zero difference in a pork shoulder cooked for 16+ hours at 225 and one cooked between 275-300 in about 8 hours. In this video I show you my process for knocking out a pork shoulder in less than 9 hours for the perfect pulled pork.

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4 окт 2024

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Комментарии : 12   
@augustuslodge9700
@augustuslodge9700 3 года назад
Love your recommendation "Rule # 1 of BBQ is always be drinking while running your grill"..... My man.... High West a very good pour!!! Buying a Akron today and plan on putting on a pork shoulder on Sunday....Thanks for the great video.....
@Boblepanda
@Boblepanda Год назад
Awesome vid, thanks man. I'm gonna try my first pork shoulder on my new akorn this weekend!
@anthonyfox9513
@anthonyfox9513 3 года назад
Just tried your way today and it worked out perfectly. Thanks for your advice.
@albertrodriguez5537
@albertrodriguez5537 9 месяцев назад
Great video!
@bluegoldgr
@bluegoldgr 3 года назад
Great video 👍 I've been doing it that way for years. Everyone thought I was crazy 😂 I've even done them in 6 hours at 400f
@coblaze1
@coblaze1 Год назад
Prepping meat in a litter box is such a great idea. Thanks for the tip!
@grillingandbourbon7451
@grillingandbourbon7451 Год назад
It’s actually a marinading tray but the important thing is you were able to play internet tough guy. Hope things turn around for you and and you find a way to lead a better life than the miserable one you currently seem to be living.
@coblaze1
@coblaze1 Год назад
@@grillingandbourbon7451 Yikes. Hit a nerve there. Relax big guy, just messing with you
@staymad7206
@staymad7206 5 месяцев назад
@@coblaze1 lol seriously what is wrong with this loser
@Michael-vg8gx
@Michael-vg8gx 2 года назад
You started drinking at 930am? As a newbie, I think showing the wood should have been the most important part of the video but it was left out
@lauralee8735
@lauralee8735 2 года назад
Thanks for the video. Going to try this tomorrow for the first time. If you open vents the Kamado gets hotter, right?
@grillingandbourbon7451
@grillingandbourbon7451 2 года назад
Correct. I usually have the vents barely open throughout the cook to maintain consistent lower temps.
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