Ribs & Pulled Pork on the Char-Griller AKORN Auto-Kamado

Подписаться 14 тыс.

Просмотров 9 тыс.

50% 1

Today I made some St. Louis ribs along with a petite pork shoulder on the new Char-Griller Akorn Auto Kamado. I used the extra shelf to smoke the pork shoulder which came in handy!
Check out our Amazon Storefront - Everything on there is what I use in my videos.
Also, the channel may make a small commission on purchases here:
www.amazon.com...
Become a MrHomeOwner member to get access to perks:
www.youtube.co...
Thanks to our current 'Plus' members! Check these guys out!
Dad Life: / dadlife73
The Dawgfatha's BBQ: / thedawgfathasbbq
Cooking With CJ: / cookingwithcj
Uncle Steve's Shake: www.unclesteve...
David Fogg: / @davidfogg922

Опубликовано:

4 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 35

@sman2000ifly 2 года назад

Been seeing this grill pop up every since i watched a reveiw on another channle. Now i want one. Ribs looked amazing

@TROYCOOKS 2 года назад

The Auto-Kamado did a terrific job on that pork. I bet it was nice to walk away from it and not have to babysit that cooker! Cheers bro!!!!

@RobsBackyardBBQ 2 года назад

Hey Troy - yeah man .. made it too easy! :)

@igotJesus88 2 года назад

Awesome to see some content on the auto! I just ordered mine today. Looks like every time I seen the temp on the auto it showed spot on temp.

@RobsBackyardBBQ 2 года назад

Thanks for watching Casey! Yeah, you're going to love it - it really does stick to the temp. I did an assembly video also - hopefully that'll be handy.

@Dennisbackyardbbq 2 года назад

Don’t worry about the voice over. I’ve had similar issues. I think you handled it well.

@RobsBackyardBBQ 2 года назад

Ha, thanks man :) It made it kind of fun lol

@smoking_bears_ 2 года назад

Nice job Rob, great cook to break that new cooker in (even in the rain). 🤘

@RobsBackyardBBQ 2 года назад

Hey man, thanks! Yeah, stupid rainy weekend lol.

@stevepool8034 2 года назад

Rob, now what I’d like to know is if a classic KJ SloRoller will fit in the Auto Kamado so I can get the best of set and forget it with the best of cyclonic air circulation. Hmmm

@RVHobos 2 года назад

Looks like you're happy with your new grill, seems it cooks just fine. The ribs and the pulled pork look delicious. 😋 You know, you might want to leave the mic off and do the voice over again, I thought it was entertaining 😅

@RobsBackyardBBQ 2 года назад

Haha.. I almost didn't edit/upload it because of the mic issue, but It turned out fun lol. Thanks Garry!

@TaylorsFSCooking 2 года назад

Man those ribs look bomb Rob. That cooker is awesome

@RobsBackyardBBQ 2 года назад

Hey man, thanks for watching! Hope you're doing well!

@OutdoorsWithGeoff 2 года назад

Great cooks Rob!👍🏾

@jimmerrill9597 2 года назад

Any idea how long this will cook low and slow? Did you have much charcoal left after this cook? Can you snuff out fire after cook? Looking forward to next cook.

@RobsBackyardBBQ 2 года назад

Hey Jim, thanks for watching! These Akorns (and most thick walled kamados) use very little charcoal. You can easily get 10-12 hours with a good amount in the cooker. To snuff it out, just close all the vents and it should take a couple hours until it's safe to put a cover on it.

@SleeperBBQ 2 года назад

loving that acorn auto Rob

@RobsBackyardBBQ 2 года назад

Hey Lance, thanks for watching! Yeah, i'm looking around the house trying to find things to cook on it lol

@fentonroffey6911 2 года назад

Hi, Akorn cooker in Australia here and i just have a few questions about this new model.... 1. It looks like there is more side space / side gap with the new heat deflector (smoking stone), do you think Char Griller should of made it wider? 2. Do you think the old ceramic heat deflector / smoking stone will still sit on the same 3 taps in the new model's firebox? 3. Does an aluminum tray fit on the new style heat deflector / smoking stone? It sort of looks like its concave and not completely flat like the old one? Cant wait for these to hit Australia.

@RobsBackyardBBQ 2 года назад

Hey Fenton, thanks for watching! 1. I noticed that but have not asked them about it yet. 2. Yep, thinking that's the same internal shell as the regular akorn I imagine. This one comes with the heat deflector, however. 3. I don't think so - the deflecter does concave 'up' leaving not much space under the grill itself. In a pinch, i bet you could use the regular 'smokin stone' but not sure if that'd affect the heat sensor's accuracy.

@fentonroffey6911 2 года назад

@@RobsBackyardBBQ thanks for the reply mate, was a very informative video. 3. Surely the heat sensor sits above the whatever stone you have in there? Might take a little while longer to get to temp because ones metal and ones stone but im sure it wont be a problem. I will use the proper old smoking stone for low and slow (less side gap better heat retention) and use the new metal one for indirect hot and fast. Cheers mate.