PULLED PORK SHOULDER | in the oven recipe

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6lbs pork shoulder
2 tbsp sweet & smoky seasoning rub
1 tbsp black pepper
2 tbsp seasoned salt
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp complete seasoning
sauce
1 1/2 cups apple cider vinegar
2 tbsp ketchup
2 tbsp brown sugar
1 tsp red pepper flakes
1 tsp black pepper
1 tsp salt
bbq sauce of your choice
link to my All-purpose seasoning..www.etsy.com/l...
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Опубликовано:

29 сен 2024

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Комментарии : 250

@gld8rone309 2 года назад

Me and my wife just made this today. Labor Day 2022. It turned out great. Better than any restaurant I have bought pulled pork from. Saving those drippings and pouring it on after it was pulled was perfect. Thank You!!

@candythaglamcook 2 года назад

Wow that's awesome you're welcome thank you for the update.

@accurateexteriorsco 2 года назад

Never done a shoulder before but that looks like money!!! Going to try this tomorrow. Thank you for sharing this!

@candythaglamcook 2 года назад

You're welcome

@District1DnB Месяц назад

Just made the sauce, it’s epic!!

@robpalmer2032 7 месяцев назад

making this today. Thanks for the reco! Cooking for 5 hours now. can't wait for the 6 to 8 hour mark.

@candythaglamcook 7 месяцев назад

That will be very delicious. Enjoy 😉

@Buddysurf666 Год назад

You are awesome !

@candythaglamcook Год назад

Thank you

@EvanToutz Год назад

Use mustard instead of oil if you want to coat it for better seasoning adherence.

@candythaglamcook Год назад

I do that sometimes. You're right. Thank you

@ryancronk6762 Год назад

I like to score my fat cap aswell, making one of these right now but I hit in on the smoker for a couple hours way to windy out tho and I can't keep temp 😑 so finishing in the oven

@keith.thornton0102 Год назад

Most definitely used mustard instead of oil

@MR420xx 11 месяцев назад

What type of mustard please? Quick I’m heading to shops soon😂

@violettracey 11 месяцев назад

Thanks!

@Tyrone-Ward 7 месяцев назад

3:33 a WHAT based sauce?!

@mollyturgess3153 7 месяцев назад

Vinegar-based sauce

@TaylorsFSCooking 3 года назад

Candy this looks amazing. You are right about the pork drippings for flavor, I like to do that as well, and not add a ton of salt to the pork. Just let the meat do all the talking.

@candythaglamcook 3 года назад

Absolutely sir. Thank you.

@winniered2642 2 года назад

This is what you want a nice and simple video ! Definitely going to try this out today can't wait !

@candythaglamcook 2 года назад

Appreciate you stopping by. Good luck and enjoy

@seaoh9109 Год назад

Tried this tonight Fri January 13, 2023. I didn't have 2 ingredients, or the liquid smoke. But it seriously came out so good :) my husband and I first time making this. Thank you for your recipe 😘

@candythaglamcook Год назад

Awesome. I'm glad it turned out great. You honestly just have to season with your favorite seasonings and it would be fine. Thank you for the update.

@CrashBashL Месяц назад

No, do NOT add oil for the seasoning to stick. Add Mustard or Mayonnaise.

@dslick2562 2 месяца назад

Im trying this tomorrow cant wait. I was gunna use my smoker because got family coming from outta starte but its gunna be raining, so cant wait to update you on how it goes!

@candythaglamcook 2 месяца назад

@dslick2562 good luck.

@knotsripol 5 месяцев назад

I’m lazy so make it one of those Dutch oven…. Comes out really good, too. I might try smoking it.

@lindsaycordova91 Год назад

Thawing out my pork right now to make this tomorrow! So excited to try it. It looks amazing. I’m going to make the sauce tonight 😊

@candythaglamcook Год назад

Awesome. Good luck with the recipe. Let me know how it came out.

@bigdipperdefense2655 5 месяцев назад

Can i get the temperature for baking ? And amounts of ingredients? @@candythaglamcook

@indygal6552 Год назад

This recipe looks awesome! I always do my pork butts on a smoker, but I need an easier way to do this for our upcoming Indy 500 parties, and this seems the perfect way to go! Thanks so much!! New subscriber!

@candythaglamcook Год назад

You're welcome. Good luck. Thank you.

@onetwo1173 9 месяцев назад

4th time having to make this. Family loves it!!!! thank you

@marniehamilton1225 5 месяцев назад

I have been using this recipe for a long time now. Thanks for sharing your experience so we can all have amazing fool-proof pulled pork. I am trying the “sauce” for the first time today. Excited! Thanks again friend and I pray you are blessed and well. ♥️

@candythaglamcook 5 месяцев назад

You are very welcome, do enjoy and have a wonderful weekend. 😊❤️

@fabulousrobert6607 3 года назад

I’ve never made this before. Although I do believe I once saw this chef, I think Emeril, use a pressure cooker as opposed to an oven. Reason is because of cook time. Looks good. That cole slaw is what gives it that complimenting flavor. Yeah, that drizzle sauce your husband recommended adds flavor. I actually saw an already made pulled pork meal at Costco. Just heat and serve. Nothing beats homemade! 😃👍🏼 Another Day, Another Meal. What else do We People eat?

@candythaglamcook 3 года назад

It's very delicious. Homemade is always best you're right. Thanks for stopping by appreciate it.

@denisewaukau3478 2 года назад

Couldn't hear the last spice .She spoke too fast

@randomllama7362 2 года назад

I saw this just in time, Kroger has whole pork butts on sale starting tomorrow Aug 3. Thanks for the recipe, can’t wait to try it!

@candythaglamcook Год назад

You're welcome

@yvonnejoy7962 2 года назад

Lady you will make a Rastafarian eat pork😆😆

@brennanmault1210 7 месяцев назад

Made this for the super bowl and it came out perfect!

@candythaglamcook 7 месяцев назад

Awesome 👌🏾

@Reza-1223 3 года назад

Good morning sister 💓. Great show and recipe. You are an awesome cook. Well done ❤❤💯💯💪👍🏽🇬🇾🙏👌

@candythaglamcook 3 года назад

Thank you Reza ❤ good morning and have a blessed day.

@framesjanco117 2 года назад

Sheeesshhh 8 hours 😅 low and slow for the win 🏆

@chocolate_chip21 19 дней назад

I made the mistake of watching this while I was hungry lol. I have a pork shoulder that will be getting this treatment very soon. Thank you!!

@candythaglamcook 19 дней назад

@@chocolate_chip21 lol, good luck you're welcome 😊

@ednasalinas5568 2 года назад

What is complete seasoning? Thx for your recipe.

@jodycookingg 3 года назад

Candy this is recipe is super,Looks So Good Love the way you Seasoning it to perfection🤤❤️❤️🙌🏾Great Recipe As Alway💯💯💯

@candythaglamcook 3 года назад

Thanks jody ❤

@luisd.mar-car9944 Год назад

can’t wait to try this today !

@thumbs2toes1 9 месяцев назад

Love this video. Very well done and easy to follow with no wasted chatter. Lol. Perfect! I’ll be making this tomorrow and I know it will be wonderful . Thank you!

@candythaglamcook 9 месяцев назад

Awww thank you 😊 good luck with the recipe.

@jakemitchell1671 2 года назад

I'm making this tomorrow for Father's Day. Can't wait! I've made oven-roasted pork shoulder many times, but I've learned some GREAT tips watching this video! Thank you

@natebarrios3275 2 года назад

Same here I just start it hope dinner is amazing!!

@redwood6646 2 года назад

It didn't come out the way you wanted it lol

@adrianacastillo-yp7fq Месяц назад

At what temperature in the oven and how long?

@fredericfogg8784 Год назад

Outstanding video. Thank you for including a list of season ingredients. Again, thank you.

@carlcofr 11 месяцев назад

That looks so yummy and tasty and juicy I'm getting hungry!!!

@candythaglamcook 11 месяцев назад

Thank you

@foundationdefense5299 Год назад

This looks great! I'm checking recipes for a shoulder today. This is probably the winner

@candythaglamcook Год назад

Give it a try and let me know how it turned out. Remember you don't have to have all the ingredients just use your favorite seasonings and make it your own.

@angelahmeza9989 16 дней назад

Can you do this same recipe with a crock pot? ❤️

@candythaglamcook 16 дней назад

@angelahmeza9989 absolutely.

@waltford2800 Год назад

Cooking this tonight! Spice rub is setting right now!

@jimb8738 Год назад

OMG this looks amazing! Definitely snagging this video/recipe. I have a really nice shoulder I'll be thawing soon and using your recipe. Can't wait to try it. Also going to make your sauce exactly like you instruct. I'll fall back in here and let everyone know how amazing it is once I do this. Thank u! 🤜💗🤛

@jimb8738 Год назад

Update: So I did this recipe, except I used a pork rub that I like. Made the good sauce per your instructions as well. I don't pour any of the greasy drippings back into the meat, though. Just adds too much extra grease for me. MMMM-MMM! Best BBQ I ever made! Absolutely delicious.

@JC-uh6dy 2 года назад

How long did you leave in oven?

@josephoneill7033 7 месяцев назад

EXCELLENT!

@bigdipperdefense2655 5 месяцев назад

8 hours at what temperature? And also, what are the amounts of the different seasonings & stuff?

@adrianacastillo-yp7fq Месяц назад

What degree in oven?

@DrLumpy Год назад

Nice job bakin' a butt. When serving a pulled pork sandwich...instead of putting Cole slaw on the sammich, I use dry slaw mix, then add BBQ sauce to the stack. Kind of like putting lettuce then catsup & mustard on a burger.

@whereismycheese5481 2 месяца назад

275degree 8 hours

@jennifermckenzie14 Год назад

Hey Candy Girl thanks thanks thanks finally I get d original recipe of Egghall I love you Sis you make me sooooo happy I wish I was there to taste it but you always make everything delish . God bless you and yr family stay safe stay bless Sis we love you from Trinidad cant get it any better thankks love love to you and yr channel will grow by leaps and bound God is in charge

@vikimoody8783 Год назад

Candy, I am making this today. I started at 9am with rub, into the oven by 10am. Already starting to smell yummy. I am going to try your apple cider vinegar sauce but won’t have the added days to allow it to sit. Can’t wait for dinner. Thank you for posting and I’ll let you know how it comes out! Very best to you 😊

@candythaglamcook Год назад

Hi viki. Sounds awesome hope it turns out great. Will be waiting for the update. Have a wonderful weekend 😊

@vikimoody8783 Год назад

@@candythaglamcook I cooked until 5pm. My family was clambering to eat. So it wasn’t fall off the bone (my fault) but your rub made it sooo tasty and the meat was still extremely juicy and tender. Loved the recipe (and killer sauce!) will def make this again. Feeds a crowd!

@candythaglamcook Год назад

@@vikimoody8783 awesome. Thank you for the update.

@evahernandez5313 9 месяцев назад

Can you add the right amount of ingredients per pound thanks

@candythaglamcook 9 месяцев назад

I have all the ingredients with measurements listed in my description box, click on the title of the video to see it.

@aggressiveworshiper3155 11 месяцев назад

Instead of adding just water at the bottom of the pan, do you think beer would be a good idea?

@gainsboroughstreet9620 Год назад

Thanks for sharing 🙌🏽 From Auckland New Zealand

@sarahcovell1169 2 месяца назад

I made this recently. It was my best pulled pork ever and everyone loved it. So delicious....Thanks 🙏👍🙏👍🙏

@candythaglamcook 2 месяца назад

@sarahcovell1169 that's awesome, glad you found this recipe helpful. 🥰

@dennislabrador3554 9 месяцев назад

what do you mean by complete seasoning

@candythaglamcook 9 месяцев назад

That's what the seasoning is called. Look it up.

@jamhoskins 6 месяцев назад

Made this yesterday and wow was it great. The sauce at the end was the trick. Thank you for sharing the recipe

@bluegg996 5 месяцев назад

Just a tip for the future even if this is a old video, not everyone watching comes from America, specify Fahrenheit instead of Celsius or someone’s (like me 4 minutes ago) is gonna burn his house down

@candythaglamcook 5 месяцев назад

Will keep that I'm mind thank you.

@AROD500500 4 месяца назад

Great Video, We are adding yellow mustard to coat the meat and hold the rub seasoning on the pork shoulder. We'll store it overnight for tomorrow's BBQ Gathering.. It should taste awesome. Thanks

@candythaglamcook 4 месяца назад

Sounds awesome, enjoy 😉

@MrChubli Год назад

Whtas the grams and messure of the sugar cider ketchup thing???

@guatechapin22 9 месяцев назад

Starting the process right now. Will report back

@Dhieiidjxks 7 месяцев назад

275 8 hours

@sanzmarc07 Год назад

U should use mustard as a binder

@District1DnB Месяц назад

Oil is better for a neutral binder. Mustard adds flavour

@janetgoltz2391 2 года назад

Making this for supper tonight thank you for the recipe. I can't wait to eat it!!

@candythaglamcook 2 года назад

I hope it was good.

@janetgoltz2391 2 года назад

@@candythaglamcook It was absolutely delicious!! Thanks again for the awesome recipe!

@candythaglamcook 2 года назад

@@janetgoltz2391 awesome. You're welcome 😊

@maryrudelich9000 3 месяца назад

You’re amazing! It’s what’s for dinner tonight. Thank you.

@candythaglamcook 3 месяца назад

Awesome, you're welcome 😊

@lindawilson5734 Год назад

Yours looks the best as I was searching for a recipe.❤🎉

@Arnd2it Год назад

Made this last night and the process is very good. However, the sauce is terrible, unless you like vinegar that tastes like very hot pepper--we tossed it. Cooking time (found elsewhere) is best at 275F, at 1-hour per lb.. Uncover for only the last 30 minutes as 60 minutes makes too thick of a crust.

@candythaglamcook Год назад

Of course the sauce will taste like vinegar that's what it's made of. It has to be paired with a sweet bbq sauce to balance it out. But I understand it's not everyone cup of tea and that's OK. My recipes are just guides I advise everyone to make it their own and adjust to their preference.

@accurateexteriorsco 2 года назад

Could you share the approximate measurements of the marinade mix?

@melanielamb8713 2 года назад

Is the complete seasoning the "Badia" brand?

@Gbubverine 2 года назад

What temperature for 8 hrs? Great video and i’ll def try this Sunday, but if you could put time and temperature in description and at beginning of video would be helpful.

@jarroddavis1294 2 года назад

275

@susanhayslett1607 5 месяцев назад

I used your recipe and added a mesquite marinade with the seasoning. I put it in my roaster from 7am to 3pm and the meat is delicious, tender and bone came right out like you said, so thank you for this recipe

@candythaglamcook 5 месяцев назад

That's awesome, happy it turned out great. You're welcome 😊

@ruthlopez6083 Месяц назад

Amazing recipe and tips thanks

@Dynemax Год назад

Candy,, this looks wonderful, mine is in the oven, and just to irradiate, you mentioned 275 degrees Fahrenheit for 8 hours. Covered for the first 6 hours and 2 hours uncovered to crisp up the outside. Am I correct?

@candythaglamcook Год назад

awesome. I can't remember the temp on this one but 275 sounds great meat will be falling off the bone. Enjoy 😉

@debbietoon5405 Год назад

This looks and I am sure taste great. The only thing that I would not do is add the sweet baby Ray sauce. The sauce you made will give it the added favor that is needed. I recently made a piece of pork and made chopped BBQ. The only difference with you seasoning the pulled pork, I punched holes in the pork and added fresh garlic. I also allowed the season to go through for 2 days. It turned out really tasty. I enjoyed watching your video.

@candythaglamcook Год назад

Great idea. I'm sure your way tasted amazing. Will try that next time. Thank you ❤️

@KmaloneY601 3 года назад

Yes this is irie, da flavors da flavors mmmmmm. Its cooked 2 perfection.. Thanks thanks.😋😋😋

@candythaglamcook 3 года назад

Thank you

@bsnpodcast8799 2 года назад

This loook great I just so happens to buy the liquid smoke today so doing this tomorrow night !!! Thank you candy

@Username34823 2 года назад

Cook for 8 hours on 275, last 2 hours remove foil for color

@blackcaesar4u Год назад

Can you tell me what temp for a 10 1/2 pnd

@Gnatsantiago_mp3 11 месяцев назад

Tried this recipe today and it was off the chain!! Thank you so much for sharing!! Will be making it agajn

@candythaglamcook 11 месяцев назад

You're welcome ❤️ 😊

@mauriciodupuy408 Год назад

.....How many hours in the oven...???......temperature,,,,???......Hello...????!!!!!!!

@modiggady Год назад

She said 275F for 6 hours with foil covering.. then last 2 hours continue cooking with foil off to create a bark

@carolnewman8590 Год назад

Thanks for sharing, I’m going to make it

@guan8926 2 года назад

What is a "smokey sweet seasoning rub"?

@Steve.903 2 года назад

Liquid smoke it the water very cool trick

@vanessaloera3341 2 года назад

Yummm😁🐷 Does anyone know how much of the seasons each, to make the coating of the pulled pork?

@candythaglamcook 2 года назад

All the measurements are listed in the description box hit the title of the video to see it

@MickidyMack Год назад

You said what kind of sauce dawg…

@DarkSmokeNinja 4 месяца назад

Would this recipe work with beef shoulder as well?

@candythaglamcook 4 месяца назад

Yes dear chicken too.

@DarkSmokeNinja 4 месяца назад

@@candythaglamcook okay, thank you!

@vwr32jeep Год назад

A slight variation I do is to finish the meat on the grill. Edit: I’ll have to try that sauce. It looks good. 👍

@candythaglamcook Год назад

Yes the grill would be superb 👌🏾

@melodyspaw 9 месяцев назад

Tried this recipe and was very pleased ❤Thank you for sharing 🙏🥰

@candythaglamcook 9 месяцев назад

Awesome you're welcome.

@nickx4576 Год назад

I'm trying this... Looks yummy

@saintkobe2114 11 месяцев назад

Smh while making the sauce, I put a tablespoon of pepper, was able to remove about half. I’ll find out tomorrow if I ruin the sauce ahhhh.

@candythaglamcook 11 месяцев назад

Ohh no a table spoon is way too much. I hope it's not too spicy.

@saintkobe2114 11 месяцев назад

If I’m making it in a disposable aluminum pan, do I still put water and the smoke in it??

@candythaglamcook 11 месяцев назад

@@saintkobe2114 yes same method

@AnonYmous-jp8uu Год назад

nice job, use beer, bourbon or wine instead of water and see you in heaven

@jimb8738 Год назад

White wine? Jack Daniels if I go the bourbon route, for sure. Fact: I was making Jack Daniels burgers when I was a kid, before TGIF started their 1st business.

@miguelovalle3123 Год назад

Absolutely amazing. Thanks for letting out about this . Recipe.😉

@candythaglamcook Год назад

You're welcome

@carolejohnson5304 3 года назад

Candy this pork looks wonderful. I'm allergic to it.

@candythaglamcook 3 года назад

I'm so sorry. Thank you ❤

@guaromiami 3 месяца назад

It looks delicious! That broth idea at the end is great!

@candythaglamcook 3 месяца назад

Yep it really helps to flavor the meat. Thank you for stopping by.

@tiffanywilliams7960 10 месяцев назад

❤😊😊 AMEN yesss thank you for sharing 👍👍

@candythaglamcook 10 месяцев назад

You're welcome

@RacquelCooks01 3 года назад

Wow look at that pork shoulder the bone is clean, i love the recipe for that vinegar based sauce, yes the drippings i love to use it back, lovely sandwich

@candythaglamcook 3 года назад

Thank you sis ❤

@michaelwilkins2930 2 года назад

Very well made video 😊 thanks

@julietaba Год назад

Thanks for sharing

@berlygirl123 Год назад

What is complete seasoning? This looks fantastic!

@candythaglamcook Год назад

It's a form of all purpose seasoning. Look it up. The brand is badia

@4301harley1 Год назад

Mine is in the oven, thank you.

@lisaraye3057 7 месяцев назад

Thank you for sharing ❤

@jeanwadl8881 2 года назад

This looks delicious and you definitely sold me on this. I would like to make it when our family comes for an outing. What is "complete seasoning"? Does anything in this recipe make it spicy-hot?

@candythaglamcook 2 года назад

Complete seasoning is like all purpose seasoning just a different name look it up on Amazon. And no this recipe isn't spicy.

@jeanwadl8881 2 года назад

@@candythaglamcook Thank you Candy.

@balboshrooms 2 года назад

Is this lady from 🇹🇹?

@losvel7 2 года назад

Great recipe, I'll try it soon thank you!

@Inhindsightpod Год назад

I’ll be cooking this tomorrow thank you for the recipe

@candythaglamcook Год назад

You're welcome. Enjoy

@mmac3353 2 года назад

I was wondering how this might turn out if i tried it in the oven. That looks really good. Do you take the sauce off the heat as soon as it begins to boil? I apologize if you mentioned it. I wasn't able to watch the vid with sound

@candythaglamcook 2 года назад

Let it simmer on Low heat for about 3 to 5 mins

@mmac3353 2 года назад

Alright thank you 👍