Mouth watering. Pulled pork and ribs are two of my favs. With venison, I'll bet this is most excellent! Thanks for the smoker episode! That venison looked perfect coming out. Sorry about the fryer scar on the drive. Sigh. Life.
What other kind of meat would the cherry-chipotle barbecue sauce go well with, in your opinion, Great Lakes? I don't have any venison in my freezer but would very much like to try that sauce with something if possible!
I think it would probably go well with any meats. I went with this one because it's common to do something "fruity" to complement wild game flavors, so it seemed fitting. Though, this isn't my usual go-to BBQ sauce for most things (I'm actually making that one in next week's video!)
Just when my salivary glands though they were safe, you bust out another venison recipe! 🤤 Cherry bbq sauce it definitely a Michigan thing. And better a stain in the driveway than a cast iron torch, which I thought was going to happen. ✌️
