Ingredients: Rice, kabocha squash, shiitake mushrooms, Taiwanese sausage, Cantonese-style sausage, dried shrimp, green onions, garlic, fried shallots, shiitake mushroom water
Hello, everyone! Today, I’m sharing a cozy autumn dish - Pumpkin and Sausage Steamed Rice. The rice absorbs the sweet flavor of the pumpkin, the umami from the mushrooms, and the rich taste of the sausages. Combined with the aroma of fried shallots and garlic, this dish is sure to whet your appetite! It’s simple and easy, perfect for busy days or as a warm meal during the fall and winter seasons.
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20 окт 2024