I like how simple this recipe is! Most of the recipes I’ve seen have sweetened condensed milk and I wanted to avoid that for the extra sugar. I just need to buy a little hand frother and some pumpkin and I’m going to try this out this weekend!!
I tried it today but I had a sugar free pumpkin syrup I added and Mexican vanilla extract to Silk soy milk (I didn't have whipping cream) & it was good!
I made it right when I got home!! It’s yummy!! Only ingredient I needed was pumpkin pure. I like that fact that it’s simple and doesn’t have all that extra sugar. I only had sugar free vanilla syrup but it’s still yummy
I didn’t have a hand frother so I used my hand mixer and it worked!! I added a little bit of maple syrup on top and it was perfect! Thanks for the recipe!! Tastes so clean and delicious
I absolutely LOVE you! 🥰 I found Pink House Alchemy because of you today, I just placed an order and I'm so thankful for your code! 🥳 You have no idea how HAPPY I am that their ingredients are some of the cleanest ingredients for coffee syrup! I could cry 😂
Omg that looks SO good!!! I'm definitely trying this. The pumpkin cream cold brew from Starbucks is my favorite. Side note, your hair looks really pretty lol
So I was craving the pumpkin spice cold foam iced coffee from starbucks but they don't have it out yet and I didn't want to wait. I made this with a few tweaks (added stevia to my coffee, and I used half vanilla bean/caramel torani syrup for the foam) delish!!!! Saving this recipe for future cravings 😅 Thank you so much!!
Your reaction always make me want to try the different pods/recipes. 😂. Also your version looks much simpler than others. Definitely gonna try. Thanks a bunch! 😊😊😊
Omg thanks for this! You should try the brown sugar Oatmilk shaken espresso at Starbucks with pumpkin cold foam and pumpkin toppings omg sooo good!! Haha!
Hi Alex, I finally got around to making this recipe. Oh my goodness its delicious!! Why did i wait so long?! I used Monin Sugar free French Vanilla and it was so good. Thanks for sharing.
How about I just come over? Haha. New SUB here. Your kitchen is so pretty! I like your recipe, I bet it tastes much better and I doubt they use real pumpkin.
@@_Alexmojica I was able to try it today! Delicious 😋 I added a little bit of sweetener to my coffee, but I do that with the Starbucks drink as well. It’s a great copy cat!
Possible so indulgent gal. Can't wait to try it. 🤤 Do you think the original pod would work as well? If so would you suggest 2 pods? That looked like a lot of coffee.
Dang that looks good! I don’t have any of that stuff except a frother and pumpkin purée 😂 Can you make a dupe for the Starbucks brown sugar oat milk shaken espresso?
I've never seen anything but black for the hyperchiller!!!! I'm so jealous! Now they have all kinds of fun colors! Dang it. Not worth it to spend just just a color change, but so bummed. Lol
@@_Alexmojica the pink and mint are so cute! But more expensive too. 🙄 Dang them for taking advantage of our weakness for cute things! Lol love your videos and recipes!
It didn’t work for me and I followed the exact instructions instead of my coffee getting cold my hyper chiller got hot smh save ur money ! and yes my hyper chiller was taken directly out of the freezer when I used it and yes it was in there for over 24 hours
If I use the original capsule do I just use one capsule and brew a lungo ? Or do I do two espresso shots with two pods. Also maybe you can help Me with the other originals if I would normally order out a double shot does that mean when using my Nespresso I need to use two capsules and poor two espresso for one drink 🙏
Yes! I would use two espresso shots instead of brewing the lungo. I almost always brew two capsules for alll my original drinks unless I do a lungo but it’s almost always two espresso capsules
@@_Alexmojica thank you I have HD my Nespresso for four years and can never make a good coffee. always to week so will try some of your recipes with two espresso original shots when ever you using virtual ❤️
You would have to add them yourself depending on the ingredients you use, each brand is different and I don’t remember anymore from what I used and quite frankly I don’t count calories 😬
@@_Alexmojica i made my PSL today with the cold foam and I’m not gonna lie.. it was THE BEST thing I ever tasted. I made it with light whipping cream & light vanilla Sirup. Worked perfectly 🤝🏻
