Pumpkin parmigiana is a good way to use pumpkin, it lends itself to a thousand recipes and variations!
Today I made it simple but very tasty.
It can be made in a few minutes and you will love it for sure!
🌡️ 185° Static 180° Fan assisted for about 30 minutes
📝 Ingredients: 24 cm mold
1 kg of Pumpkin
Semolina flour or 00 flour
200 g Cooked Ham
200 g Smoked Provola (or sweet)
3 tablespoons Grated Grana Cheese
Oil, salt, pepper
Garlic
5 окт 2024