Learn how to make a Pumpkin Seed Spread recipe! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this sweet and savory Pumpkin Seed Spread!
Your voice is high pitched yet deep at the same time. Like it starts off high, but almost every time you finish talking, it has like a super deep tone. I love it lol.
I make a pumpkin seed dip from the original Whole Foods cookbook and its REALLY yummy. It has sort of a Southwest Mexican twist and the ingredients are raw. You don't have to add so much liquid like this recipe calls for because the raw veggies contain water. Besides the pumpkin seeds. it has raw hot peppers, raw garlic, onions, lime juice, cilantro and tomatoes... and it calls for sour cream, but to keep it dairy free, I use avocado and it has cumin and of course salt and pepper.
Chef John, please tell us how to make pumpkin spice. it isnt a thing here in Australia and people seem to like it. after all, you are the Vanilla Ice of teaching people how to make Pumpkin Spice
I made this today! I had no idea what to expect with this somewhat bizarre blend of ingredients. It was so good I will be bringing it to thanksgiving next week! Cooking garlic slowly in the oil like that give the dip a rich garlicky flavor without being spicy and killing your breath. The addition of apple cider vinegar really did make it.
Pumpkins pumpkins, everywhere, thump 'em, carve 'em, we don't care. Drop them from the highest height, glowing faces pierce the night. Steam some milk, add some spice, hot based white girl thinks it's nice. Yoga pants and fuzzy boots too, I love 'em dearly, and so do you! Pies and seed spread, lots of dishes, made with love by our dear FoodWishes! So brew some cider, adorn the lawn, and learn some shit from dear Chef John!!
Excellent video Chef John! I had never before thought something like this could be done with pumpkin seeds. My family has been only roasting them year after year, I'll be giving this a go!
The best food/ingredient related videos I have ever seen, he keeps it easy and it works. Thanks John and keep up the great work, my only fear is that I will not live long enough to try them all🤣
There's a TON of cashew spread/cheeses so this is a fantastic way to use another seed... PEPITAS! + I'm going to add Mexican spices to it. Lots of possibilities. Thank you Chef John!
that looks really rich and decadent! when you were simmering your garlic in oil i was thinking that you were making a chinese side dish that is just garlic cloves that were simmered in oil, it's so very good tasting. my niece who lived in china made it for a picnic once, i really should have written down how she told me to make it.
You're rocking the fall recipes this year!!! Thanks for avoiding actual pumpkin...that has gotten SOOO old...there are other lovely flavors for fall. Nothing against pumpkin, I just can't deal with another autumn with pumpkin everything!
Another peek in Chef John's fridge. Goat yogurt! And that spreader with the wooden handle looks just like mine, and I got it in a thrift store. And the crackers looked like Finn Crisps, I get the caraway ones. I might actually make this dish, instead of my usual hummus, which I never get tired of, but I insist on starting with dried chickpeas, because I'm a purist, and so it takes a whole day to make it. This looks easier. I have watched every single one of Chef John's videos, and "liked" every single one, but have made only three things: roasted cherry tomato salsa (wall salsa!), steak fries, and something else easy. I have been inspired to make other things using the recipes as a guide. After all, I am the Chef Tomaine of my culinary domain! It was kind of amazing (and weird) to see Chef John's change to what it is now. People sometimes complain about the kind of sing-song delivery, but one video getting 45,00 views and over a thousand likes in one day? It can't get any better than this.
Another reason not to call this Hummus: it's not made of chickpeas. Hummus translates directly to Chickpeas in Semitic languages. Naming anything hummus that's not actual hummus would be like calling any meat that comes from a bird "chicken". This trend of calling any legume type spread hummus has to stop. I mean, by that logic, peanut butter is also hummus.
Could have probably dropped the heat on the peppers and onions when they were 90% done and added the garlic and extra oil to that same pan. We just harvested about 20 pumpkins and squash so I'll likely be giving this a try, assuming the seeds aren't too hard to process from the raw hulled state.
Chef note the inflection of your voice in the last 30 secs, and how different it is before that from the beginning. The last 30 secs is more pleasing to the ears.
