Instead of the white blonde girls wearing brown uggs being obsessed with pumpkin spice lattes memes we just need a blown up picture of David in his flannel shirts.
You're completely right I saw that too I'm glad they're starting to put the behind the scenes so we're seeing it when they don't get stuff right how many tries I like that and he shouldn't feel bad cuz it happens to everyone
For the second recipe where he used the Starbucks logo on the little cups he started with a Starbucks pumpkin spice latte. He ditched the Dunkin Donuts coffee
I don't have Starbucks in my little town. Maybe you can do a diy pumpkin spice latte like Starbucks or something? Lol or maybe just Starbucks coffee in general 😂😂
Hi, Helena TheUnicorn, (cool youtebe account name) I searched for other recipies and they all said 3.I tried David's and it worked AMAZING. Sorry for my bad english, if you find any mistakes, feel free to coment.
Get well soon my boi. Stay active like this, your videos really make my days! And by the way, the 276 lbs (it's actually 276,4) Cream Cheese are on their way!
Hey David, can you do a compilation video of all your most successful tests? Like all of the 9s and 10s you've ever done? I love your videos for pointing out which recipes to try and which to avoid but I forget all the ones that you loved.
Nice recovery from that first incident 👍...I would like to know if your batch that you added the 3 packets of gelatin to was extra firm, like in between regular jello and a gummy bear?...I want to recreate this and am thinking if I cut it back to 2 packets of gelatin it would have a little softer consistency 👌
I love how he makes effort to make everything look cute because I have been binge watching HellthyJunkFood videos and oh boy they are a mess 😂😂 still love them tho
Filthy Weeaboo Now..here's the sad question..was it pumpkin spice scented..or taste...cause then who the hell would be willing to taste a condom in a testing lab..Oh my god
I don't drink alcohol but I can't help but feel that it'd probably taste MUCH better without the whipped vodka. I don't know, I think either kahlua or some other type of alcohol (brandy or maybe even rum?) will be good.
I've never really had anything pumpkin spice (other than some mediocre Starbucks instant coffee a few years back) but I feel like it'd could work in a flan/crème caramel recipe?
