Punjabi Chicken & Sizzling Cacciatori Pasta | Masala Mornings | Shireen Anwar | 25 Sep 23 | MasalaTv 

Punjabi Chicken & Sizzling Cacciatori Pasta | Masala Mornings | Shireen Anwar | 25 Sep 23 | MasalaTv ‪@MasalaTVRecipes‬
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SIZZLING CACCIATORI PASTA WRITTEN RECIPE :
Ingredients :
Boneless chicken julienne 250 gm
Farfalle pasta boiled 2 cups
Oil ¼ cup
Chopped garlic 1 tbsp
Onion chopped 1 cup
Tomato puree ½ cup
Tomatoes paste 3
Vinegar 1 tbsp
Mixed herbs 1 ½ tsp
Sugar 1 tbsp
Crushed black pepper 1 tsp
Red pepper crushed 1 tsp
Cream ½ packet
Mushrooms sliced 4
Black olives sliced 2 tbsp
Salt ½ tsp
Parsley chopped 1 tbsp
METHOD :
Marinate chicken with garlic paste, salt, and crushed black pepper ½ tsp each. Heat ¼ cup oil, add marinated chicken, fry for 5 mins, remove chicken, and keep aside. Add chopped garlic, and fry till light golden, add chopped onion, and cook till onion turns soft, add tomato puree, blended tomatoes, mixed herbs, salt, both the crushed peppers, and sugar, and cook until thick, add chicken back, add cream, pasta, olives, mushrooms. Heat sizzler, pour mixture over onion rings and cabbage leaves, and serve with garlic bread, freshly crushed peppercorns, and fresh parsley.
GARLIC BREAD WRITTEN RECIPE :
Softened butter 4 ounce
Mozzarella cheese ½ cup
Garlic 1 tsp
Salt ½ tsp
Red pepper crushed ½ tsp
Oregano ½ tsp
Hotdog buns 4
METHOD :
Mix all together in a bowl, spread the mixture on all the hotdog bun slices, and bake on a wire rack in a preheated oven for 15 mins on 180 D till the bread turns crisp on the edges, and serve with pasta.
Panjabi chicken WRITTEN RECIPE :
Ingredients:
For Marination:
Chicken 1 kg
Yogurt 1 cup
Ginger garlic paste 1 tsp
Cream 2 tbsp
Dried fenugreek 1 tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Salt ½ tsp
Other Ingredients:
Cashew nut 2 tbsp
MELON SEEDS 2 tbsp
Oil 1⁄2 cup
Tomato Puree 1 cup
Barista Paste 1⁄2 cup
Water 1 cup
All spices powder 1 tsp
Saffron few strands
Chopped coriander as required
Method:
Make a paste of cashews and four nuts. Marinate the chicken with all the ingredients. Heat oil in a pan and fry the marinated chicken well. Then add tomato puree and brista paste and cook until the oil rises. Now add water. Cook until the chicken is cooked, now add ground hot spices, saffron, and chopped green coriander, and serve.
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