this is terrible lol. you can't eat curry with a spoon lmao. secondly, no Indian or pakistani would blend their onions. you're supposed to just fry chopped onions lol. ginger and garlic can be turned into a paste that's fine but not the onions .
I live in small town on the west coast of Sweden nowhere near an Indian restaurant. I've tried multiple different curry recipes but they've never been close in taste to what's served in a restaurant. I'm so glad I've found your channel, finally I can keep my cravings for Indian curry in control! Just made this curry tonight and I loved it! Thank you! Greetings from Sweden. 🇸🇪
When i was in finland/Sweden many years ago, there was no spicy food anywhere and nowhere to buy any spices. Mild chili powder was the only thing i could buy.
You know why I love this channel Al? Because everyone needs to have a drink or 4 when cooking delicious food. Especially a curry 👍🏼 big fan from the 🇺🇸
I cooked this tonight and I must say it’s one of the nicest, tastiest home made curries I’ve ever eaten. Thanks Al, keep the ‘no base gravy’ recipes coming, they are a taste sensation.
Al, hope you don't mind me saying mate but you really have mastered your craft over the years and its been great watching your progression in both your culinary and videography skills. Cheers to many more years of curry and pints with old mate Al. All the best fella.
This was delicious and an amazing option as I was out of base gravy. So good I'm going to make it again tonight! Thanks also for listing the recipe and the stages out like that in the comments Al. I've been doing it myself as a comment on some of your older videos, and it's much appreciated :)
Al, cooked this dish yesterday.Bloody gorgeous. Put 4 portions up to freeze, and the portion that was left, I couldn't resist, I just ate it out of the pan for dinner 😂. How awful....Cooking the Pathia today👍👍
Just made this curry . Family loved it . Only used half the recommend Kashmir chilli and that was hot enough for us. Will definitely be making this again. ❤
Well ,just made this tonight in Brisbane,have to say bloody lovely,easy to make and delicious,can’t to try the other recipes from Al’s kitchen,local curry house has just been sacked lol😂
Absolutely delicious looking. I will make this on Sunday for the rugby. Oh and have my national drink too, which see you are having while making the curry. I'll enjoy the curry and hope ya enjoyed the Guinness, Al!
I made this for dinner the other evening, as directed by Al! One of the best curries I've ever made. I've tried a few of Al's recipes and each have turned out really well. Many thanks for sharing!
I neve comment on videos but after making this as someone who regularly cooks curry, I have to say I was blown away! Incredible flavor and the quicker and easiest curry I’ve ever found.
AL! Greetings for Australia . Just made this today . It’s a beauty. Couldn’t resist adding a tablespoon of hot chilli . Added a spoon of mango chutney at the end as a substitute to Amchoor powder. It’s sitting in the slow cooker now bubbling away whilst the chicken begins to melt and absorb the spice . Dinner sorted . Cheers 🍺 I’m drinking Tiger beer!
I love love the style of your videos, wonderful recipes and how instructions/prep is so clear and clear organised, mise-en-place in effect!. You definitely should write a book! I would buy it in a heartbeat - Thank you for your great content! :-)
Jesus Christ Al that looks banging, keep these 30 min curry’s coming please. Done the Pakistani one the other day and it was another level. Can’t wait to try this one
The Punjabi Karahi recipe was spectacular. I’ve made it 3 times already. First with yogurt and then two times without as we all preferred it. For our own personal tastes we sweetened further with a teaspoon of sugar, but that’s because we like sweet curries. Perfect. I’ll be trying this one on Friday. X
Hey Al; I made this today and we thought it was delicious. Greetings from Central coast of California, if you’re ever out this way, give us a jingle. Coventry 🇬🇧 lad originally. Cheers!
I'm feeling slightly emotional now we've dined together Al. A moving experience indeed. Great quick curry mate. Full of flavour and that "Friday night" curry kick. Another banger!
Many thanks for this recipe, me and my family had it last night and for me and the Mrs we love currys that have a bit of a kick to it and this was one of those and tasted amazing. Unfortunantly for my children it was a little too spicy for them to handle. Im going to try your chicken tikka masala :)
Just made this. The onion n garlic and ginger at the beginning make for a lovely sauce. The colour is vibrant. Im so use to making BRI style n this was my first with out pre made base gravy. Love it. Roll on the next one
Nice one Al... Id say more people will cook this curry because most can't be bothered to make tonnes of base sauce plus most family fridge freezers haven't got room to freeze loads of base gravy containers. Easy to follow instructions too 👍
I was gonna do a batch of Base this weekend. However, that's out of the window now. Gonna have a go at this. Looks awesome, and I can scoop wife's portion out then add some extra hot chilli powder into my portion 👌👌
Did this at the weekend, best home cooked curry ever to be fair. even better when I had the leftovers on Sunday! only changes I made I used ghee for the oil, and didn't have a bay leaf but it still was amazing.
Hi Al, great video as usual. I'm giving this a go next Saturday but the trouble is, we adore the 30 min Garlic Chilli Chicken made with chicken tikka. Had it 4 weeks in a row 😀. How much hot chilli powder would you add to turn it into a madras? Just a thought Al, would it be worth you doing some video's for the 30 minute curry's but using your own spice packs instead of all the individual spices. I'm sure viewers would love to see this. Regards, Darren.
This looks great. Just wondering, if I want to scale this up for say 18 people, would I just multiply the ingredients by 3? May seem a stupid question...apologies if so...
Going to try this one this weekend. May use onions boiled for 10 before blending and use onion water in place of kettle water. Also was going to try using bone in thighs and drumsticks chopped small. Looks good
Had a little look at Spicy Joe's. I'm thinking about placing an order. It doesn't say how many curries you can expect to make from a pouch. It's all a bit vague. Would be nice to see you upload a video showing the products off a little more
Made this last night. Thought it was really good. I forgot to add the garam masala at the end, though. (beer related mishap).... I was also going to use chaat masala at the end, instead of amchoor, but forgot that as well. If I'd got the finishing spices right, it would have pushed it from really good to excellent. But that's on me. Thanks, Al, another great recipe. 😀
Another great curry Al. Nice to see one different from the BIR curries. Now spend the next week trying to get rid of the curry smell from your home and clothes😀👏👏
Hi Al. A nice quick and easy recipe there. I'm drinking New Zealand Tui Lager at 7.2% and wearing my Oxford United shirt here in New Zealand! But I am also wearing your "All about the base apron too". I can't be getting curry stains on my footy shirt!
Love your curry’s mate,used to frequent Birmingham a lot (ladypool Road) and always said to my wife I’d love to be able to make a curry like that (shababs imrans,royal wayang,la hores) now I can!!! Keep the content coming mate❤️
MY husband is from New Oscott and I'm from Halesowen... many great memories of Adils and all the great cheap Baltis.. been in Canada 35years now and to us Al's are the nearest to what we remember enjoying back in the early early 80s.. We go back to England once every few years for family but they don't taste the same for us.. Als are fabulous
Done this halved the recipe for just 2 of us it’s lovely so easy to do. How bout some sides Al to go with the dishes I do like mushroom Bhaji cauliflower bhaji ect canna sag go for it
