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Put It on Everything: Umami Seasoning

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From meats to broths to veggies, this umami-rich seasoning is an excellent upgrade from plain ol’ salt that’s guaranteed to leave your guests asking, “What is this?!”
Cremini mushrooms, loaded with glutamic acid, are the heroes of this powdery blend. Combined with aromatics, the mushrooms are lightly roasted and dehydrated to concentrate the umami and then finely ground to create an easy-to-use seasoning powder that you can sprinkle wherever you want a burst of bold flavor. It’s light on the salt, so you can use it on everything.
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Опубликовано:

20 авг 2024

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Комментарии : 274

@Mstymntntop 3 года назад

Tip on the spice grinder...place a quarter sheet of paper towel (think select-a-size torn in half) on the grinder bowl and put the cover on it and grind as usual. This will keep the fine particles from leaking out and keep the lid clean. Grinding a piece of bread for a few seconds is also a great way to clean the grinder and remove any residue without washing and drying. I store mine with the paper towel in it and replace as needed.

@neil2153 3 года назад

That's a good tip, thanks

@adphanouvong 3 года назад

best tip

@lefterissotirakis 3 года назад

Wow what a great tip..u saved thousands of working hours in the kitchens

@diacetylmorphin 3 года назад

Nice!

@rogeriomacieljr.8849 2 года назад

Nice! Thanks a lot, chef!

@locke2517 3 года назад

The person under the table has me dying lol 4:52

@howardyanow2883 3 года назад

I think that might be a dog.

@fnhs90 3 года назад

Probably Camp, Grant's dog

@edmayhew4261 3 года назад

Dogs are people too, y'no

@karu6111 3 года назад

@@edmayhew4261 lol u made me hug my lil sleeping pup for some reason

@catshitonthecarpet8520 3 года назад

Fun fact: Worcestershire sauce has Inosinic Acid (Disodium Inosinate) from the Anchovies which synergies with MSG to further enhance the perceived level of umami

@mossyrock123 3 года назад

That crazy i use aromat and worchestershire sauce on my eggs every morning n now i know why!!! Haha

@whitealliance9540 3 года назад

i a (inosinic acid) and MSG is an anti ayurvedic combination. Do not eat this. Season with soy sauce, tumeric and pepper.

@Saturn.argo. 3 года назад

@@whitealliance9540 A what?

@flopilop3808 3 года назад

@@Saturn.argo. look up ayurveda

@TheMiddleManagement 2 года назад

Ok... anyone else read this comment like it was Zenji Marui saying it?

@francescareilly4713 3 года назад

The crystals in parmigiano aren’t msg crystals-they’re tyrosine or calcium lactate.

@choppolo1 2 года назад

Exactly.

@user-ql2vu8vp5c Год назад

Thank you. This video had me yelling at the screen. Another thing in this video that I see a lot of food youtubers saying that isn't true is that all sorts of foods contain MSG when they don't, they contain free glutamic acid.

@TeppeiFujii 3 года назад

Catch me outside the Chefsteps office lookin like Tyrone Biggums "y'all got any more of that... umami dust"

@WOEEW 3 года назад

Salt on crack

@CrystalSergeant 3 года назад

dog

@whitealliance9540 3 года назад

You aint about dat life playa. Calm down

@TeppeiFujii 3 года назад

@@whitealliance9540 You sure about that? twitter.com/TSI_Franz/status/1407768008945139715

@maulive9142 3 года назад

No sir, those cristals are Tyrosine, an amino-acid, not msg in any way.

@booboojonesiii639 3 года назад

Tyrosine or calcium lactate or leucine, either way not MSG, very weird claim to make

@CrackDavidson1 3 года назад

Mainly calcium salts (lactate, phosphate). It would be more likely calcium salt of glutamate if it is there.

@pittaaaabread 3 года назад

@@CrackDavidson1 Yeah also he used a bad mushroom for the dust. Could of used a more high in salt mushroom.

@theblobfish9614 3 года назад

I find it funny how chefsteps is always so scientific yet they perpetuate falsehoods like this

@pertaterful 3 года назад

FYI Glutamic acid is an amino acid, too. MSG is the sodium salt of glutamic acid, which he mentions. Tyrosine and glutamic acid are chemically similar to one another. Amino acids are giving food their savory flavor. For example, glutamate and aspartate give tomatoes their specific savory flavor. So no, it's not literally MSG, but it's similar.

@MrBa143 2 года назад

Had this one dish with fresh pasta and a cheese ish sauce with chicken. It always tasted so bland. Then i tried it again, but added a fair amount of mushroom powder and i was very surprised to find that each bite suddenly had a different kind of depth to it, and it made it interesting to eat

@ginopino5326 3 года назад

Actually the white crystals inside the cheese is not msg but tyrosine Ref : Crystallization in Cheese."2 Published in a 2014 edition of Dairy Pipeline by the Wisconsin Center for Dairy Research

@michaelangelo5783 3 года назад

I read that a few years ago when my brick of Tillamook cheese was full of it. It was after they started outsourcing production and quality dropped.

@ChefChrisDay 3 года назад

Used to make one with kombu, dried shrimp and basically everything else in this video minus the nutritional yeast! Awesome video. Why not tomatoes as part of the equation as well...?

@gregg48 3 года назад

My guess would be the amount of sweetness tomatoes would add? I'd probably start at sun-dried rather than roasting and dehydrating.

@bmartin2949 3 года назад

There's a supplemental video on their website, tomatoes, along with all the umami compounds also has a lot of sugar, which they were trying to avoid in this

@rafaelborbacs 2 года назад

Tomatoes taste great in it. Will take a little longer to dehydrate though

@chefspork1018 3 года назад

This reminds me of 18th century mushroom ketchup. I always powered the solids after making the delicious sauce

@TheEnabledSecondary 3 года назад

I've always wanted to try the townsends youtube channel recipe for mushroom ketchup, thanks for reminding me

@Zelmel 3 года назад

@@TheEnabledSecondary if you don't want to make it, I believe Townsends sells it as well via their store.

@hibraisil 3 года назад

So worth it to make it. First thing I tried from Townsend's.

@AmirhoseinHerandy 3 года назад

I love the chk chk chk chk sound effect :))

@LOLCoolJ 3 года назад

Note for Vegans and Vegeterrorists: Omit the Worcestershire Sauce. It contains fish.

@InsaneCake 3 года назад

You could use miso paste instead which is vegan and has loads of umami flavour :)

@bmartin2949 3 года назад

I'm not a vegetarian because I love animals, I'm a vegetarian because I hate vegetables!

@2centprofitgmailcom 3 года назад

@@bmartin2949 I'm an omnivore because meat tastes so good

@tom_something 3 года назад

Now I kind of want that toaster oven. Convection, dehydration, and proving?

@dbljinc664 3 года назад

Still got one sitting in the box for the past few months. This motivates me to open it

@kys7615 3 года назад

This seems like something someone will steal and make a lot of money out of, for example here in slovakia we have this thing called vegeta (look it up) and its more pr less the same thing but with MSG, its so good we as a kids even used to put that seasoning on bread with butter

@mattk2370 11 месяцев назад

I think Mccormick sells an umami seasoning powder now, pretty similar to this.

@kys7615 11 месяцев назад

@@mattk2370 oh yeah it's been 2 years since they uploaded this vid, i've seen a lot of copycats since then

@6GMc 3 года назад

Nice one.. imagine using that in sausage. After the drying it will explode with flavour.

@biggdaddy202003 3 года назад

Depends. For the aged stuff you want a good balance of salt, meat and seasoning so the natural flavor comes through and won't effect the texture. In a quick breakfast style one yeah it would blow the doors off commercial stuff. LOL

@vanhoeppen 3 года назад

This video reminds me of one they made a few years back! The "Make Pistachio butter at home"... Yes, I remember it that well! In both, they pitch a mind-blowing result, something extraordinary. I mean, this Umami powder sounds to die for, seriously! You only need a professional grade dehydrater/oven for it! For the pistachio butter you only needed to invest in a 2000$ conche machine. Guys? Catch my drift?

@benediktschobel7815 3 года назад

use your oven.

@vanhoeppen 3 года назад

@@benediktschobel7815 Yeah, of course, I can do that and maybe open the hatch a tiny bit to get rid of the humidity. Still, I think it's worth mentioning that the good guys at Chefsteps tend to do that: drop a mind-blowing idea and then nuke it with an insanely expensive piece of equipment. I'll never forget this pistachio butter thing. I was *so* mad at them...

@babyhuey6342 3 года назад

@@vanhoeppen hydrators can be had for well under $100. if that's your definition of insanely expensive, then I don't think these videos are for you. by the way, you can buy a melanger (conche machine) for about $500. although it makes sense that the sort of person who is still butt hurt over a 5 year old video also isn't smart enough to figure out that you don't need the exact same piece of equipment used in the videos, just one that does the same job.

@dspinney28 3 года назад

Love your channel. Quite literally top first favourite.

@michaelmengo5969 3 года назад

I just come to listen to the small noises Grant makes. Not disappointed at all

@absolutelynothingtoseehere 2 года назад

I find the noises very annoying

@TigerGreene Год назад

Couldn't you chop up the mushrooms and everything in a food processor, or even blend it up to a paste? Seems like it would end up more uniform, and also roast and dehydrate faster due to higher surface area.

@LatoriaMartin 3 года назад

You can find those mushrooms at the Chinese markets.

@shinebright0795 2 года назад

WOWWW! YUMMY EASY FOOD FLAVORING, HOMEMADE….THANK YOU 🥰🥰🥰

@xBloodXGusherx 2 месяца назад

This is amazing. Thank you.

@TashJansson 3 года назад

awesome video, super cool recipe, appreciate the under-the-table dude

@masstwitter4748 3 года назад

Saw him scuttle away after 5 minutes in. Very confused!

@slavikgerasimcuk 3 года назад

I am sooooo using this!!! Thanks ChefSteps

@rohintanchristian4193 3 года назад

Very informative 👏I always like it as I learning 👍thanks guys stay safe God bless 🙌

@Liam-bq4rn Месяц назад

What's the name of that machine you use to grind up all those ingredients?!

@CrystalSergeant 3 года назад

i wonder why not adding parmigiano when grinding

@DivineMisterAdVentures 2 года назад

Lotta work! I'll be buying it for sure.

@angelchirita 3 года назад

Is there a way to do it without a Dehydrator?

@martyboris8570 3 года назад

Try searching Dehydrating in Microwave and How to dry mushrooms in your Oven

@Zelmel 3 года назад

Any other things you'd suggest adding to the mushrooms that aren't alliums? Unfortunately I can't eat any alliums because of stupid chronic health problems (FODMAPs are an issue), but I'd love to make something like this that was more than just mushroom powder (which is already something on my "to make" list).

@mark-angelofamularcano237 3 года назад

Try eggplant and/or cauliflower

@erinhowett3630 3 года назад

Kombu would be tasty

@dacs67 3 года назад

I wonder if you could just run it all through the food processor

@proHannuTorrekens 3 года назад

I bought MSG at my local Asian store. wayyy cheaper and wayy wayy easier.

@TZerot0 3 года назад

Also completely different, mushrooms contain guanylate which acts alongside the glutamate found in MSG, combine both (or even some inosinate from fish sauce) for maximum umami.

@proHannuTorrekens 3 года назад

@@TZerot0 gotta find myself some guanylate powder then👌🏼

@Moh4n 3 года назад

Tag Uncle Roger

@user-wb7fl9ru2r 3 года назад

Msg make you stupid 😂

@proHannuTorrekens 3 года назад

@@user-wb7fl9ru2r Unfortunately MSG is naturally occurring in all the ingredients used in this Umami seasoning. So even if this lie was true, pure MSG would be any worse than a mix of it with other stuff.

@Mrdsdnt 3 года назад

Perfect video, keep it coming

@geoargi 3 года назад

Is there something else we can use instead of a dehydrator?

@Kavriel 3 года назад

An oven on the lowest setting, or the sun if you live in a super hot/dry place... maybe other things ?

@geoargi 3 года назад

@@Kavriel super, thanks for the suggestions

@Drakenrahll 3 года назад

Alton Brrown has a method that he uses for making beef jerky and dehydrated fruit. He uses a box fan, and cotton furnace filters. I have used this method for years now and it works. I bought some silicone mesh mats to put my food on before it gets sandwiched between two filters and then bungee cord strapped to the fan. The method works quite well.

@KenChiwo 3 года назад

msg = flavour

@priyankapemal9240 3 года назад

Hi, appreciate your work Please to bake cake

@shinebright0795 2 года назад

AWESOOOME, THANK YOU 🎈🎈🎈

@TOPHERROfficial Год назад

That oven 😍😍😍😍

@dededede8888 3 года назад

wow ,i'll try that for sure . thanks

@josephwurmetzberger159 2 года назад

John wick after being the best in killing games: you killed my dog, now im gonna cook you a meal!

@gerardlorente5872 3 года назад

Awesome!

@chazyvr 3 года назад

How does this compare to MSG powder/crystals?

@Throbtometrist 3 года назад

Nutritional yeast is so gooooood

@MickHuerta 10 месяцев назад

What brand of grinder do you use? Model? Thanking you in advance ...

@vilijanac 3 года назад

I suggest Asian small vegetable knife, then western utility one. It is safer, faster to sharpen, can carry cuttings, it is cheaper. Around $10.

@erikadowdy686 3 года назад

Great info Will do

@HappyHungryHibby 2 года назад

This looks absoutely epic! Interesting method and use of ingredients. Great explanations. Superb inspiration for my own channel, thanks for sharing. Keep up the great work. Hibb ?;^D

@paulsansonetti7410 Год назад

Most people dont get too much salt , they get way too little potassium Salt has incredible health benefits Amd MSG is fine in healthy adults, unfortunately most American adults are not healthy, and msg can mahe " glutamate toxicity" issues significantly worse 3-4 grams daily of Taurine is a freat way to reduce glutamate in the brain

@crm.carpentry 3 года назад

Anyone know what oven/dehydrator that is?

@ladyflimflam 3 года назад

It’s a Breville Smart Air.

@crackedspyglass 3 года назад

5:38 oh man I had one of those that's the worst grinder ever it sprays dust all over the place

@micheleciro 3 года назад

Which brand/model is it? It seems very effective

@j3rry007 3 года назад

Loving it!! 🤩

@RJN4444 3 года назад

Dude - two words - brewer’s yeast!

@Barakon 10 месяцев назад

Can this be used to fake crab extract for imitation crab meat?

@Thatoneweirdmax 3 года назад

yes he is cute ... the editing is everything though

@synocrat601 3 года назад

Cute? He's sex on feet. That's why I miss the original videos before the breville buyout. All those male model chefs. Still love Grant though.

@lgwhittaker 6 месяцев назад

You might want to look into Paul Stamets claims about button mushrooms. Turns out those cheaper mushroom are probably not good to eat in all your food.

@RNorinho 3 года назад

Awesome but Why the nutricional yeast?

@123tobiiboii123 3 года назад

Is this worth making if you don't like mushrooms? I'm wondering if you would still perceive them in the final flavour profile

@blinkyschannel 2 года назад

I got the powder from Trader Joe’s and to me it smells awful, it hurts my nose. But I still use it, I can smell it when my burgers are in the air fryer but I don’t really taste mushroom when I’m eating it.

@smboutin13 3 года назад

Could this be dehydrated in an oven set low?

@juangalindo4719 Год назад

For sure, but the process will be More longer in time

@micheleciro 3 года назад

Brand/model of the grinder?

@JacobBradley00136 3 года назад

this has intense bisexual energy no i will not be taking questions

@MrKC23 3 года назад

Would you scatter it on the steak BEFORE or AFTER frying the steak?

@keeganharricharan 2 года назад

I use it as part of the seasoning before I grill

@TheRoldanduranjr 3 года назад

What brand is that oven/dehydrator? I need one of those!

@TashJansson 3 года назад

it's a Breville, not sure what exactly is the model, BOV820 or BOV900, but they're pretty similar in fucntionality

@mnamous9823 3 года назад

Breville Smart Oven Air. It’s great; even has a bread proofing function and an air fryer function.

@DavidJohnson-dk3bf Год назад

Cube up some steak. Sprinkle this on the steak. Make ground beef. Best burgers ever

@natalinegloriana3430 3 года назад

Uncle Roger would approve

@aaaaaaxaaaaaa 3 года назад

How long is it good for

@TheStallion234 3 года назад

I could chop mushrooms all day

@christophersarsons 3 года назад

Well actually, the cheese crystals are made mostly of tyrosine, glutamate is only the second most prevalent amino acid in the crystals. 0:41

@reggieangus5325 3 года назад

interesting because they used to make ketchup using ground mushrooms back in the old days

@lindamcnair5185 3 года назад

What is that dehydrator oven they’re using??? Does it do convection/air frying as well? If so I want one.

@danielrook6785 3 года назад

It’s a Breville Smart Oven Pro. We have one. Hardly ever use oven.

@BadFluffy 3 года назад

Just a guess but since ChefSteps has been bought by Breville and is now basically paid informercials... the oven is... let me see. Breville?

@wageauxfrog3652 2 года назад

What kind of dehydrator is that?

@skepticalmom2948 3 года назад

Yours sounds better than trader Joe's. I will definitely try that.

@alireid5874 2 года назад

Don't sleep, Trader Joe's version is great

@ZuberBhatti 3 года назад

Descubrieron el sazón completo Maggi

@fernandopatino9248 3 года назад

Does anyone knows where can i buy their Job outfit

@AntonioMac3301 3 года назад

CHEFSTEPS ILY :))))

@mrsamvideo 3 года назад

Does it have mushroom flavour?

@mauriced1114 3 года назад

What do we do if we don’t have a dehydration oven?

@InsaneCake 3 года назад

Buy MSG powder 😬

@BadFluffy 3 года назад

You buy one. 99.5% of Chefsteps recipes are actually ads for Breville appliances now. Makes me miss the good ole days when they were advertising Joule because at least that was an interesting product.

@MacGomez 3 года назад

Dudes hilarious... Well done video...

@nolanburchett7972 3 года назад

1 part mushroom powder 1 part dried tomato paste 1 part nutrional yeast 1 part ground bonito flakes boom, all the natural glutamates you need

@power21100 3 года назад

or just a teaspoon of MSG

@ManOfSteel1 2 года назад

your presentation and editing is over the top...

@user040782 3 года назад

Anyone have the recipe?

@serenedelusions 3 года назад

You can do the same with Dan-O's

@nach000 3 года назад

what in the yellow bottle?

@schilling3003 2 года назад

Those crystals in cheese are tyrosine, not MSG. Not sure where you got that idea from.

@phishhook19 3 года назад

4:55 doggo

@maureenwagg5305 3 года назад

Adding salt is a big no for me. I have looked up the definition and it says this is MSG. The same as MSG.

@user-tg1pu5mo2r 4 месяца назад

Uncle Roger be like: hayiaaa 😐😑..

@Fuuntag Год назад

Chefsteps: the channel were brahs send you to paywalls

@brendawood6712 Год назад

Great for vegans

@mickmurphy1837 3 года назад

Cheers

@marshlalor2177 3 года назад

I am going to just use all of these ingredients on a pizza

@sjwright2 3 года назад

If I'm going to be blitzing it afterwards, why wouldn't I just throw all the veggies into a food processor rather than do boring knife work which I suck at?