I made a Steak MSG better than REAL MSG, It's FIRE!

Подписаться 4,9 млн

Просмотров 877 тыс.

50% 1

Add Honey to your browser for FREE ▸ joinhoney.com/...
Honey finds coupons with one click. Thanks to Honey for sponsoring!
If you know MSG you know it's one of the most amazing seasoning to use on many things, but at the same time it does have a bad reputation. Today I share with you a new seasoning I been working on that makes things taste better than MSG! It's all natural and you can make it home.
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my Other Channel
www.youtube.co...
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/...
Cups and Boards: www.etsy.com/s...
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Homemade MSG Recipe *
Tomatoes
Anchovies
Onions
Mushroom
Parmesan Cheese
Dashi Kombu
Garlic
* Use 1 part of each *
My Dehydrator: amzn.to/2TzSpxZ
* Steaks by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharco...
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildeg...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com...
**************************************************
* My Music *
share.epidemics...
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #Recipe #BBQ

Опубликовано:

11 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,3 тыс.

@bigbrain296 3 года назад

MSG is monosodium glutamate - the key here is glutamate. What you’ve obtained by blending all the ingredients together to make homemade umami power is you have all 3 components of umami taste, namely: glutamate, inosinate, and guanylate. These three have a multiplicative effects on each other so when blending them together, you get another complex layer of flavor Maumau talked about.

@joeybrazda364 3 года назад

Having a 1:1 ratio of inosinate to guanylate has 7 times perceived umami than msg.

@philipsmith6424 3 года назад

Shazaam !

@spiyder 3 года назад

you do, in fact have a big brain

@ArifKamaruzaman 3 года назад

Big brain moment.

@slamfire6005 3 года назад

Thank you captain obvious

@jokerproduction 3 года назад

Not sure if you've ever seen it, but Trader Joes has an "umami seasoning blend" and its basically mushroom powder as it contains no added MSG. Would love to see you do a video where you compared it to MSG as well as your homemade "MSG". That would be sweet. Great video as usual, Guga!

@ResasRandomStuff 3 года назад

the mushroom powder naturally contains MSG, like all the foods he blended together in the video

@jokerproduction 3 года назад

@@ResasRandomStuff Yes that is correct. Technically the mushrooms have naturally occurring MSG, but there is no added MSG. Monosodium Glutamate is not listed on the ingredients so even though there "is" MSG in the umami seasoning there also isn't.. if that makes sense lol.

@polarknight5376 3 года назад

@@jokerproduction so say "no added msg" saying no msg is a lie.

@ResasRandomStuff 3 года назад

@@jokerproduction same with yeast extract. this stuff naturally contains a ton of MSG too

@brokeish 3 года назад

my GF buys that alllll the time we just found that after she started working there i put it on a ton of food

@sluitermelvin 3 года назад

Doctor: do you Smoke? Guga: yes i do Doctor: what do you Smoke? Guga: mostly brisket and ribs

@jackbarnhart7394 3 года назад

lol, idk if this is original but it is funny.

@d6nkm9mes50 3 года назад

Zwarte mensen

@requiem376 3 года назад

STOP TALKING ABOUT ME

@BaneOfV 3 года назад

@@jackbarnhart7394 highly doubtful

@wrenchhanjaya6484 3 года назад

Smoke ribs every dayy~~

@greatscott636 3 года назад

Ok. That reaction has me sold. I'm doing this. Now all I need is a dehydrator, spice grinder, & grill.

@KarlMerkli 3 года назад

@Jacob Williams Depends where he is from, it's not that expensive. Biggest problem would be him being in a rental where he's not allowed to use a charcoal grill. My dehydrated cost me 60$ from WMF, spice grinder 20$ and grill 250$ from Weber.

@sac36555 3 года назад

You don’t need a dehydrator, just use your oven on the lowest setting. I used my coffee grinder and it works just fine!

@drizzle1482 3 года назад

don't forget the meat!

@vlad5600 3 года назад

or buy pre-dried ingredients, those are probably more cost efficient than leaving your oven on for several hours (at least for europeans with insanely high electricity costs)

@chewnip86 2 года назад

@@drizzle1482 maybe they have the meat

@maccaz2se7en 3 года назад

Guga: "Thanks Honey for sponsoring this video" Me: "That's ok dear"

@VBandit47 3 года назад

LOL same!

@maccaz2se7en 3 года назад

@@VBandit47 😂😂😂

@EvilGhoul 2 года назад

when I say I kekked I mean I kekked

@ladariusholmes1215 3 года назад

The last steak was labeled "That bussin bussin" Lol...I see Guga has been Influenced by Angel.

@devasahayam 3 года назад

Angel probably edited the video, that high 5 count screamed making fun of your uncle lol

@jbdl82 3 года назад

Either that or Angel edited it lol, that's super funny

@Elf0ed 3 года назад

@@devasahayam and the extra animation for "The guga steak"

@nuninuni5771 3 года назад

That’s funny asf 😂😂😂😂😂😂

@NeroYow 3 года назад

@@jbdl82 I bet Angel is so mad that he have to watch his uncle eat nice thing while editing the video and he always get the weird experiment.

@marleymarz2907 3 года назад

Guga really is a pioneer when it comes to BBQ experiments.

@joepiscapo7695 3 года назад

He copied this concept from Chef Steps.

@billybob4773 2 года назад

@@joepiscapo7695 that’s crazy bro

@crelos3549 Год назад

@@joepiscapo7695 ok

@rutabega306 11 месяцев назад

Annoying voice tho

@TheJetsetter 3 года назад

"you have everything you need at home" *whips out a dehydrator* Me: um....

@rudohardt3985 3 года назад

you don't have an oven? Microwave?

@ThatCrazyKid0007 3 года назад

The alternative is your oven on the lowest possible setting (so something like 60 degrees Celsius).

@terrydavis1286 3 года назад

Ovens at a low temp works

@shesh2265 3 года назад

or the spice grinder

@dwaynewladyka577 3 года назад

Use your oven at its lowest possible temperature setting. That will work out well. Open the door periodically, so the moisture can escape.

@offsync995 3 года назад

They called the third steak “The BUSSIN BUSSIN” I’m rolling

@hentaisailor5951 3 года назад

Angel edited this video lmao

@reescano9994 3 года назад

hey Guga! i've got a video suggestion. do an experiment with your taste testers with steaks as per usual. the catch is that the steaks are exactly the same price, but you tell your testers that they are of different prices, some high, some low. i'm really curious to see if there will be some sort of "placebo effect" that will happen based on how they view the steaks according to their "different price ranges". day 1

@XesTube 2 года назад

He won't do it

@invictusonline 2 года назад

Angel would be able to tell that there's no difference instantly imo

@t0aster_b4th 2 года назад

I support this

@TheSaxAppeal 2 года назад

@@invictusonline not necessarily. This experiment was done with so-called "wine experts" and they couldn't tell the difference between red wine and white wine dyed red, they were also told that one wine was expensive and one was cheap, and their brains reacted to that but they were actually the same wine in different bottles. Placebo is no joke

@invictusonline 2 года назад

@@TheSaxAppeal all of this is true, but Angel has consistently chosen the experiment steaks vs. the control and even describe the differences without knowing the experiment. I think he would likely say "this is the same" and kind of shrug

@MasterFatness 3 года назад

I know Guga is generally very animated, but this reaction was basically like a guy winning the lottery :)

@TheTruemanBoi 3 года назад

The good thing is not only that makes things taste better than regular MSG, but also the fact that is safer you know for sure from where this elements for the MSG has come from, a total win.

@__jan 3 года назад

i think it's because the editing is different. maybe they hired someone, or switched it up a bit.

@carlosleiva2825 3 года назад

He could sell it

@vesh 3 года назад

Everything Guga makes is fire

@sirvajraputr445 3 года назад

Good sir, it's you again. You're everywhere lol. I wonder how's your day going? Ps. I came here after seagull video.

@almog3875 3 года назад

What is life

@glitchmanshandle 3 года назад

Faya🔥

@marcusbailey3988 3 года назад

@@sirvajraputr445 He leaves comments on everything to advertise his channel lol... He probably doesn't even watch half of the videos 😂😂

@iiaethereal7518 3 года назад

wat if he makes water

@emanonfox1709 3 года назад

There is a reason that onions, mushrooms, tomato paste, and garlic are essential ingredients for stews, braised meats and gravies. Also, one mashed anchovy makes every vegetable dish better and is the secret ingredient in a good vegetable marinade for grilled veggies! And don't forget BACON, many cured meats have natural msg.

@chad5577 3 года назад

It’s interesting that you mention that because staples in the kitchen like onions garlic tomato are used so frequently in various dishes yet I’ve never seriously considered why they are so prevalent over other ingredients. I might try to find more foods with natural msg now.

@kuptzmaciej 3 года назад

Just a regular Spaghetti Pasta (tomato sauce, onion, garlic) with some mince and a split of parmeggiano on top. MSG combo.

@emanonfox1709 3 года назад

@@TheMrBig8 I didn't say vegetarian marinade, I am referring to a marinade for vegetables.

@getaloadofthisp3d036 3 года назад

@@TheMrBig8 reading comprehension is hard, MIRITE?

@randominternetprofile8270 9 месяцев назад

Just tried this and OH MY LORD. Did 3 similar sized burgers, all with s&p. Added msg to one and definitely tastes much more savory than the control. But the msg mixer just sets it off to a whole new level. Thanks for the video. I got 16oz of this stuff now to enhance all kinds of dishes. Guga for the win 🏆

@user-dh4bz7fk9z 2 года назад

I just replicated this recipe, the only difference is that I also threw red (mild) peppers 🌶 in the dehydrator and blended them in the mix; I love peppers 🤤. This spice mix adds a quite interesting taste to the food; it's good but nothing spectacular like these two guy's reactions make it look. You will get a very slight (almost insignificant) hint of fishy flavour; not too bad though. For that reason I think this spice would go much better with seafood, especially shrimp or scallops. Either way, if you end up trying it this mix will be a valuable addition to your spices repertoire.

@Crowbars2 3 года назад

Hey Guga. An interesting note about the MSG extract that you made. I think the main reason it tasted better was because it came from things that were made up of cells, like onions, anchovies, seaweed etc. and it would have also had DNA and RNA in. When it is cooked, the DNA/RNA can break down into nucleotides which are much stronger flavour enhancers then MSG is. The main ones are called sodium guanylate, and sodium inosinate. Doritos use a mixture of salt, MSG, sodium guanylate and sodium inosinate to get that extreme umami flavour. A combination of these nucleotide salts and MSG has 4x flavour enhancing power compared to MSG alone.

@galaxya40s95 3 года назад

@Zero1380X 3 года назад

There's an anime called Shokugeki no Soma (in the US Food Wars), and there's a specialist on molecular gastronomy (basically cooking science) that mentioned in a competition that her dish had a lot glutamic acid and iosinic acid coming from the ingredients she used like tomatoes, nori, etc., that made me search for it, and I found all you said in your comment about the nucleotides. I was about to comment the same, so better I read before posting the same thing.

@eisfuni432 3 года назад

*Y E S*

@agantmaruta4014 2 года назад

So "MSG on crack" is really an apt name for the homemade MSG then 🤣

@ethangrewe583 2 года назад

lol

@Crowbars2 3 года назад

Hey Guga. Just a correction, although those tiny, crunchy crystals in Parmigiano-Reggiano do contain some glutamic acid, it's mostly tyrosine, with smaller amounts of leucine, and other amino acids that make up the bullk of the crystals. Monosodium glutamate is the sodium salt of glutamic acid(aka glutamate). Glutamic acid is an amino acid and found in large amounts in anything containing protein. Anything with free amino acids in, and salt will invariably contain at least some MSG. So people who have reservations about eating it just makes no sense. Although I will concede that a tiny minority of people do have some kind of sensitivity to it. But, it's incredibly rare. EDIT: MSG sensitivity symptoms only occur if certain people eat massive amounts of pure MSG on an empty stomach. This reaction has not been found in MSG, at any dosage, when it's consumed with food.

@Draconic_Aura 3 года назад

he claimed to "extract" the MSG by literally drying and pulverizing raw ingredients. i don't think he cares much about the science but instead the taste

@Crowbars2 3 года назад

@@Draconic_Aura I guess so. But, it would be nice if he delved into the science a bit though. Like it would have been pretty cool if he explained the reason why the "MSG extract" tasted better was because it had lots of glutamic acid in, as well as ribonucleotides from the DNA/RNA in the cells which broke down when being cooked, and which have a much stronger flavour enhancing effect than MSG alone.

@DimT670 3 года назад

You shouldn't concede that there are people who are sensitive to msg, because there provably aren't

@Crowbars2 3 года назад

@@DimT670 I got this from wikipedia, it's from the Food Standards Australia/New Zealand technical report on MSG consumption. _"There is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality. The studies conducted to date on Chinese restaurant syndrome (CRS) have largely failed to demonstrate a causal association with MSG. _*_Symptoms resembling those of CRS may be provoked in a clinical setting in small numbers of individuals by the administration of large doses of MSG without food._*_ However, such effects are neither persistent nor serious and are likely to be attenuated when MSG is consumed with food. In terms of more serious adverse effects such as the triggering of bronchospasm in asthmatic individuals, the evidence does not indicate that MSG is a significant trigger factor"_ I read this before I made the other comment, basically, it says eating large amounts of MSG in the absense of food can cause symptoms similar to "Chinese restaurant syndrome" (racist af name btw) in a tiny minority of people. Adam Ragusea also made a video about MSG, saying the same thing. They didn't manage to find people in the study who had those symptoms when huge amounts of MSG were eaten with food.

@seeqr9 3 года назад

@@Crowbars2 “Chinese restaurant” isn’t a race, bro.

@JBTYY 3 года назад

Uncle roger will be very proud and as the legend say “ MSG is salt on crack”

@manuele.itriagom.728 3 года назад

Salt, crack... Say no more. I'm in

@JBTYY 3 года назад

@@manuele.itriagom.728 yessir

@fauzanaziz6365 3 года назад

And guga MSG is MSG on crack

@addchickpeas956 3 года назад

anchovies and msg are like a cooking cheat codes. A sprinkle of msg + some fish sauce can add so much flavor. A simple korean dashi broth is also an amazing base for like anything. Literally just need to throw dried anchovies, dashi kombu, and dried shitakes into a pot and simmer it for a while. Easy as hell. Can use it for udon soup, to cook rice, base for a stir fry sauce, etc. I always have it in my fridge pretty much.

@jjblackhawk1994 3 года назад

I tried this at home after I saw your video and it is absolutely fantastic! I did make one slight tweak though, I grated cured egg yolks and mixed it into the seasoning for even more msg goodness!

@BakersTuts 3 года назад

Holy crap. I just emailed Guga about this EXACT idea a couple weeks ago! (proof below)

@sanicthehoghedge8053 3 года назад

What's up checkmark?

@bryancampbell6127 3 года назад

Damn, Baker! hope you're doing well man. Used to watch your tutorials yeeaars ago!

@randombanana640 3 года назад

wow your last video is a year ago , your fans must have missed you

@redwarrior2963 3 года назад

Nice idea m8!

@soheee4000 3 года назад

Sup dude :)

@HP_lovecrafts_cat67 3 года назад

Guga getting happy over the last steak made him sound like a crazed scientist

@marwan4358 3 года назад

I know right, it had that "IT"S ALIVE!" energy to it lol

@bargen0w 3 года назад

sees title: me: neat. uncle roger: haiya nothing is better than real msg.

@mattheweulitt2418 3 года назад

Not msg so weak.

@KingofFray 3 года назад

Guga: bone marrow is the butter from the gods Uncle roger: MSG is the seasoning from the gods

@Daltonownzyoulol 3 года назад

all i can hear is "too much work, just buy from store"

@gh9st986 3 года назад

Until I see your own video.about this. Talk is talk, don't know till you try it. Let me see

@ksk9487 3 года назад

Uncle Roger actually like tmr more

@nateone6632 3 года назад

I love how Guga uses Phrases incorrectly so confidently like "You can't get your fingers around it can you" haha he does it his way like everything. Love Guga and fam

@PublicVoidFoo 3 года назад

It's a doggy dog world out there, isn't that right mamao?

@jojofixer 3 года назад

And how Guga interchanges in and on.

@c.odubhlaoich2948 2 года назад

"talkin about that.." instead of "speaking of.."

@brattpack 2 года назад

Lots of english majors here!

@JoMcD21 2 года назад

That's that Guga Charm! 😆

@11FOXHOUND11 3 года назад

Gotta say Guga, I always thought that reverse sear in the oven and butter basting was the way to go for making my steaks, but when my brother and I bought a 2 inch tomahawk on a whim, I tried the charcoal reverse sear and it was by far the best thing I've tried in a long time. Thank you for your content you are the steak KING!

@ryans.klarbergesq.2033 3 года назад

You may need to bottle up that concoction and sell it in stores…

@cocodojo 3 года назад

"Turn every steak into a Guga steak" Also, try "Guga's rub!"

@boombox05 3 года назад

"Guga Fire" I'd buy a case

@ozz3497 3 года назад

@@boombox05 that makes it sound like a spicy seasoning though. Would still buy.

@basti4865 3 года назад

@Every Single Average Day yeah because you could ship it worldwide. Would love to order it from germany!

@anthonypetruzzi158 3 года назад

That was just absolutely cute when he just grabbed that last steak 🥩 Gouda ought to sell this new spice concoction of his. I would love to try it but I really don't have the inclination to dehydrate all those different things let alone get all the equipment for it.

@ShalahudinAlAyubiZLA 3 года назад

Just use the oven, set it on the lowest temperature, and open it sometimes to let moisture out

@bruhmomento146 3 года назад

A dehydrator is like 40 bucks.

@somethingsomeonesaid6455 3 года назад

I once dehydrated some chopped habenero peppers the lazy slow way by putting them on top of my toaster oven. After about 2 weeks, I had dried habanero chips that spice up anything. The dehydrater is safer and faster because you need to prevent mold and spoiling. But any dry clean warm heated place will do. Oven on low is good too. Or heck, string em up in front of a heater vent.

@Hhhh22222-w 2 года назад

Buy pre-dried ingredients or get a friend who has a dehydrator

@antoniusquandaevus8932 3 года назад

Can you show us what you guys eat when your not recording?

@olivz9146 3 года назад

For real

@justdio7459 3 года назад

@@olivz9146 snacc with beef flavour easoning

@tlslayer1236 3 года назад

Meat flavored rice

@thegamiac9539 3 года назад

Salad plain

@danielhanks6886 3 года назад

I would like to see a prime 35 day dry aged, dry brined, smoked, and reverse seared steak with this seasoning on it that is then fried in beef tallow and served with the best compound butter. You could also do it with wagyu A5 and see if the best methods, seasonings, etc compliment one another to see if they create the ultimate steak.

@danielhanks6886 3 года назад

Many steaks and used a lot of these methods. Guga has done a lot of these in his videos and each method has been better than the control.

@danielhanks6886 3 года назад

@@cybermechid9181 You wouldn't have to fry it after reverse searing. I guess you could. It would just make a more pronounced crust. Dry brining is just putting salt on it. I dry brine and dry age.

@danielhanks6886 3 года назад

@RU-vid Account Why not? Enlighten me.

@danielhanks6886 3 года назад

@@cybermechid9181 I wouldn't think it would hurt the flavor if you fry it in beef tallow but the purpose would be to further the maillaird effect and develop the crust even further.

@Chris008987 3 года назад

Guga in the beginning was like: Okey guys, today we gonna boil a sausage and see how it tastes. Guga now be like: Yeah, I made my own spice and its amazing

@CrypticRocket6893 3 года назад

Guga's MSG. Bottle and sell that stuff. I'd buy some.

@a2d 3 года назад

Put it on the shelf right next to Guga's rub

@Tyshkevich 3 года назад

If this is the holy grail of seasonings then he should and it will probably take off... I'd try it. And not because i'm a fan of his work, but because it would (as he said) be the best of the best.

@fders938 3 года назад

@@a2d And give a bit of Guga's rub to Guga's buns

@EastOrlandoFlorida 3 года назад

Sign me up - I am sold!

@SaimesierP 3 года назад

Facts he should patent it

@junipher 3 года назад

Now do: Dry aged Wagyu A5 and with this homemade MSG

@Youtubeuser1aa 3 года назад

No more Unami is possible than a5

@ExcelonTheFourthAvalonHeirs 3 года назад

You clearly never watch Guga video. He did Wagyu and Regular MSG and the umami flavor is up to the roof. I'm actually want this umami bomb spice mix and Wagyu experiment.

@junipher 3 года назад

@@ExcelonTheFourthAvalonHeirs sadly I did watch that video, the reason why I ask for this is that I want to know if guga can push a5 to the max because he says his msg is better than the market one so why not?

@ExcelonTheFourthAvalonHeirs 3 года назад

@@junipher I definitely agree with you. I disagree with the one below you.

@acidpilled8733 3 года назад

"Any type of mushroom has msg in it" My magic mushrooms that taste like dirt: "we dont do that here"

@ruhanvandermerwe8461 3 года назад

The boogz doesn't eat, he simply absorbs nutrients through his muscles, but yes magic shrooms tastes terrible

@LizardHunter777 3 года назад

Boof it

@CheckMate050 3 года назад

No, it enhanced the dirt flavour So what you had was dirt on crack

@deefjj 3 года назад

Don’t eat magic mushrooms my dude, make a nice flavourfull tea, not boiling water but around 80 degrees Celsius. Let it absorb the magic for about 20 minutes combined with a flavour of choice. Sip and enjoy

@OGutzVentura 3 года назад

I read that in Black Panthers voice

@madikuss6995 3 года назад

My wife just brought home a wagyu steak (it's so rick we share one steak), and I am going to surprise her and my 8 year old son with this MSG addition. We do not eat steak so often (twice a month), but when we do we go all out and purchase wagyu. It's incredible! The first time we tried wagyu a couple of years ago we couldn't believe it, and we were ruined for anything choice or prime for the rest of our lives. We NEVER eat steak in restaurants anymore because compared to wagyu at home, it's always a disappointment (Sorry Ruth Chris, etc, etc..). I have all the ingredients for your home made SMG in the dehydrator as I type this and within two days I will spring this test on my family. I can't wait! Guga, you have made me a great cook over the past couple of years and while I think of myself as an armature, one visit to a restaurant confirms with my family that I am a top notch professional cook! THANKS TO YOU GUGA!!!!

@WaspMedia3D 2 года назад

I made this but added black olives, nutritional yeast, black garlic, and sour kraut. Fricken amazing!

@rpprt3 3 года назад

“Thanks honey for sponsoring this video.” I’m not the only one who answered “No problem, G”, right?

@YoYoBaig 3 года назад

hahaahaha

@madmccaffrey8089 3 года назад

You're damn right he is thanking your sweet cheeks.

@fders938 3 года назад

As long as it's not some scammy mobile game, I'm fine with the sponsors.

@daffa_odon 3 года назад

Guga: Everything in our daily life has MSG naturally Western people: Starts starving

@Deleted_Alt 3 года назад

Considering the obesity rate in America, this might be a good thing.

@terrydavis1286 3 года назад

Its actually one of the reasons I dont use msg ill always have sautéed things hugh in msg naturally

@DoremiFasolatido1979 3 года назад

@@Deleted_Alt Not really. The obesity problem has a lot of factors to it. And starving actually makes people fatter in the long run, once they start eating again.

@yanlopez674 3 года назад

@@DoremiFasolatido1979 Yeah, such as not controlling your own apetite

@DimT670 3 года назад

@@yanlopez674 actually the obesity problem as such doesn't really exist (an average increase if 1 or 2 in bmi that pushes a precentage of the population into the bmi definition of obesity is not an obesity problem) and is a result of poverty bad city planing and lack of cheap available healthy food. It has basically nothing to do with individual behaviour most of the time, which is why you can pinpoint it based on social class income level city/neighbourhood etc

@agustiaraelakh3623 3 года назад

That's the reason why mushroom is always delicious when you cook it even with only salt

@mikescorpio1108 3 года назад

The Six Tastes: 1. Salty 2. Sweet 3. Sour 4. Bitter 5. Umami 6. Guga There you have it!

@raelysk 3 года назад

6. Dry-aged Angel

@mikescorpio1108 3 года назад

@@raelysk I like "Guga" better. It only has one word and he's the master! 😂

@joeimjoe 3 года назад

"You have all the ingredients to make this at home" Oh nice, maybe I'll finally try a guga recipe "Then I put it in my food dehydrator... and for that all you need is a spice grinder" ah

@90111seb 3 года назад

Guga: Best part is you have all this stuff at home Also Guga: Just gotta throw them in the dehydrator

@KrispyNoKen 3 года назад

Uncle Roger is gonna lose his mind when he sees this 😂

@YoYoBaig 3 года назад

I swear

@VicJuarez88 3 года назад

Yeeees uncle Roger, hope he checks this 🤭

@PieterZijerveld 3 года назад

Haaaaaaiijjjaaaaaaaaa

@pynkeethepink3329 3 года назад

Guga, I’ve noticed that when grilling, we tend to sear first before moving to indirect heat to cook internally, but when using sous vide, we use the bath to cook internally before searing the outside. What would be the difference in the end result of the steak if you were to sear the steak first, then give a sous vide dip? Obrigado

@uwirl4338 2 года назад

The thing about sous vide is that all the juices are trapped with the steak in the bag, so if you put in the bag a seared steak, all the juices will make the crust soggy.

@ToddGratehouse 3 года назад

I made this man's Naruto Ramen, 2 days of work for a bomb dinner, what a great time. What makes Guga great is, he loves food! He loves playing with flavors and is not afraid to try anything, even if it bombs, which is very rare. I love this channel, will be making this MSG for sure. Thanks!

@gernblenstein1541 2 года назад

Thank you, brother! So, for those of us that don't have a dehydrator, just mix 1 part each granulated garlic, granulated onion, black pepper, and mix with 5 parts salt for the basic natural. Add MSG to taste on top of that and forget about it.

@tylerbush9908 3 года назад

My mom still eats well done steak. I've watched her cut a filet open RIGHT out of the oven to check if it's done....and then cook it more and be happy. God love her...I'm trying :p

@brianlew86 3 года назад

I don’t believe Guga when he says, “it’s dryer than the Sahara desert.”

@canaisyoung3601 3 года назад

Okay, drier than a WASP's sarcasm. (Not the bug, the stuffy white person type of WASP [White Anglo-Saxon Protestant]).

@Calcasieu 3 года назад

@@canaisyoung3601 Uhhh ok?

@manuelper 3 года назад

@@canaisyoung3601 WTF are you on about, weirdo

@LightSkySounds 3 года назад

@@canaisyoung3601 i-

@Fr00stee 3 года назад

drier than ben shapiro's wife

@HisVirusness 3 года назад

Guga's excitement about his homemade MSG made my day.

@bukurbudy2117 3 года назад

His energy is contagious 😅

@thorjustin95 2 года назад

This was great. Gave me new ideas of what to do with a dehydrator.

@mrscpare 2 года назад

Great idea! Think I’ll try that! Thanks for a great tip!

@bobdonda 3 года назад

"thanks honey for sponsoring this video" aww you're welcome sweetie

@mshbeats 3 года назад

Could you pls change your name

@rikter_8155 3 года назад

*FACEPALMING HEAVILY*

@alexbaker4051 3 года назад

Guga, there's a n ingredient you can get, usually only at restaurant supply stores, called I&G. It's disodium inosinate and disodium guanylate powder. It's used in a lot of snack foods just like MSG, and it adds another layer of umami on top of the MSG. You should try it!

@myroomisblue2679 3 года назад

Some of the ingredients he used also have those in high concentrations and have a synergistic effect with msg

@TheNetherlandDwarf 3 года назад

"this is what I was left with" vs "and this is what it looks like", who will win?

@adrianmp 3 года назад

"the only thing left to do" wins

@overcraft1441 3 года назад

When you take a break from meat and then come back with Guga videos, it's actually euphoric.

@liamlove8830 3 года назад

I tried making this seasoning and I can say that it was worth all the effort it was absolutely delicious, I call it Meat Seasoning Guga Or MSG.

@new2utube541 3 года назад

"You already have everything at home"... I get in super excited and then he said: "I put everything into my dehydrator"... Why Guga? Why do you do this to us regular peasants?

@LeonardMilan 3 года назад

a cheap dehydrator costs around 40$ and you can make beef jerky in it as well

@brianpoteete2200 3 года назад

They also sell air fryers that can dehydrate.

@Legidias 3 года назад

AKA an oven on its lowest setting.

@LeonardMilan 3 года назад

@@Legidias but the dehydrator is more efficient in regards of energy usage

@Legidias 3 года назад

@@LeonardMilan True, but most people have an oven. Not that many have dehydrators. Having an option is more efficient than no option.

@MilSurpCat 3 года назад

Guga should test his tasters. He should make three steaks exactly the same and see if they perceive a difference!

@Johndor007 3 года назад

thats boring

@techrev9999 3 года назад

The videos are fun. Everyone has different tastes. For example, to my tastes, he over seasons his steaks. I, very much, prefer seasoning only 1 side of a steak. Otherwise, my taste buds become overwhelmed with salt, and I can't possibly enjoy it. The point is that you have to try it yourself, but he's giving it his best and the points of view of the people around him. Even some of his failed experiments, in his book, might be worth trying to see if it's something you like. It's fun :D. But, essentially, taste is fairly subjective. I am, also, in the membrane on camp - when it comes to ribs. It doesn't mean that I don't learn and appreciate the things he does when it comes to cooking. It's amazing :D.

@kylelapp2049 3 года назад

I wonder how many open bags of charcoal he has from opening a new bag every video.

@K4inan 3 года назад

He uses the same clip....

@sac36555 3 года назад

I made this last week and it is 🔥🔥🔥🔥. Enhances the flavor so much. Definitely worth it!

@mrscpare 2 года назад

@ Mike Ostrom. I’m making this as I write. Just turned on the dehydrator. I wasn’t sure of the quantities for each ingredient to use…so I eyeballed it from the video. What quantities did you use, and how much did each ingredient yield? Would appreciate your hindsight and recommendations since it was a positive experience for you. Thanks in advance.

@ROBSHOL 2 года назад

@@mrscpare How is it coming up?

@mrscpare 2 года назад

@@ROBSHOL Thank you for your enquiry and interest. It sure was ‘smelly’ as it was dehydrating. Dehydrated for 20 hours. You could really smell the mushrooms (portobello and shiitake) Also, think the anchovies offered their fragrant bouquet lol! I haven’t yet used it on steaks, but I made home made udon noodles and dashi soup early yesterday and could taste the enhancement in my broth. It was okay. I also tried it on my butter basted halibut, as well as the scalloped potatoes. On the halibut, fabulous. On the potatoes-there was a fishy taste, so I didn’t appreciate it there. I’m not sure what to make of it yet. I will use it sparingly but look forward to trying it on my steaks. I also made the chefsteps version, which roasts the veggies first, doesn’t use anchovies, and adds nutritional yeast. We’ll see how it fares. The verdict is still out. Let me know your thoughts if you make umami seasoning.

@JuanLopez-ej3vl 3 года назад

Man your videos are the best I been following you for ever I was the one asking for you to make a catch clean and cook. God bless you and your family from Brownsville tx Juan Carlos Lopez

@Evipicc 3 года назад

I would love to see you put all of these experiments together... high quality finishing salt, homemade MSG, pineapple tenderized... everything. THE UBER STEAK.

@Maxxx1musP 2 года назад

and dry aged?

@Evipicc 2 года назад

@@Maxxx1musP Dry Age then Sous Vide! I also want to see an experiment with Sous Vide THEN Dry Age...

@JAO981 3 года назад

*Ok Guga, you convinced me, how much does it cost your homemade MSG? I don't have a dehydrator, you should start selling that thing right away...*

@SVProductionsHD 3 года назад

dehydrators are typically $50 and up

@anthonydamico4578 3 года назад

guga: thanks honey for sponging this video me: oh guga don’t mention it☺️☺️🥰🥰🥰

@DrayClay 3 года назад

I gotta try this. I had a feeling it would taste pretty amazing with all those good ingredients. Nice!

@trublgrl 3 года назад

This is my favorite science channel.

@beauregardrippey5508 3 года назад

Are you trying to become Uncle Roger's favorite nephew? This should seal the deal, if so.

@bargen0w 3 года назад

it may make him cry instead as its not real msg lmao.

@ninjabieber7695 3 года назад

@@bargen0w … it’s realer than the “real smg”

@bellenesatan 3 года назад

@@bargen0w it is, it's just sourced from animal and plant sources rather than distilled from seaweed or fermentation like commercial msg. Not saying that the latter is bad, it's the same chemical but in pure form, but not everyone can buy it.

@laad-raptaverse3020 3 года назад

so happy I found this channel ☺

@Sheriff_K 3 года назад

Someone recommend this video to Uncle Roger!

@shaunhardie2419 3 года назад

wow basic every day ingredients dried and ground up makes MSG who would have thought. I've just sent my dad the link to this video and as a cheff I know he is always going to have it on hand

@hunterfabio 3 года назад

Better tittle: I made a MSG Steak but without MSG, Uncle Roger approved?

@sunshui6114 3 года назад

But it has msg rofl. Its still msg just from.different sources

@polarknight5376 3 года назад

@@sunshui6114 it's like saying "I made lemonade without sugar" and then using honey or jolly ranchers to sweeten it.

@Spangeeplays 3 года назад

@@polarknight5376 you mean Glucose, sugar isnt what makes honey-sweet but the high concentration of glucose in it. However MSG is MSG what guga did was just make an "unrefined" MSG, store bought MSG are refined ones made from purely seaweeds.

@glowingtrashpanda 3 года назад

@@Spangeeplays glucose is literally a form of sugar. so yes, sugar is what makes honey sweet because glucose IS sugar.

@glowingtrashpanda 3 года назад

@@sunshui6114 Right? Chemically its still the same compound, he's just concentrating it from different sources himself as opposed to the commercial MSG that is still derived from things that naturally produce it but it is done on a larger scale. He's doing all this work just to end up with the same basic result of more MSG

@jacobchung1970 2 года назад

Honestly I love the way I’ve seen Guga’s channel grow ☺️ he deserves all of it!!

@way2heem11 3 года назад

That bussin bussin “HOMEMADE MSG” Had me dying😂

@commanderh6163 3 года назад

Guga: You have everything you need at home! Also Guga: So take out your dried sea weed.

@idontknowwhattocallmychann3962 3 года назад

Don't forget the dehydrator

@zacharyvowles6513 3 года назад

@@idontknowwhattocallmychann3962 It's a good investment. Delicious dried fruit snacks like bananas can be easily made. Edit: you can also just use your oven.

@corkscrewfoley 3 года назад

"Thanks Honey for making this possible. " "You're welcome."

@jokerproduction 3 года назад

That steak be _BUSSIN_

@crickey2399 3 года назад

Cringe

@jokerproduction 3 года назад

@@crickey2399 Not as cringe as posting a one word "cringe" reply in 2021. The year 2015 called and it wants its buzz word back.

@blooper_01 3 года назад

@@jokerproduction The 10 years old's called and what their catchphrase back.

@HafidzMurshidie 3 года назад

@@blooper_01 funny

@jokerproduction 3 года назад

@@blooper_01 Webster called and he wants you to spell check your sentence.

@chrissre7935 Год назад

My hypothesis is this that the Umami taste using MSG will at some point overpower the other sensations making things taste different. Soo making a balanced combination like your spices keeps it ballanced.

@CM-dx6xu 3 года назад

Guga is incredible. He is a master at steaks, and also smart in food experiments. He researches a lot of stuff to try making food better for us and share it for free. We need more guga in our lifes.

@tatecrowel1722 2 года назад

this comment hella gay no affense

@LPOband 3 года назад

Uncle roger once said MSG is salt on crack, now he needs to know that the homemade MSG is MSG on crack

@javellejohnson7014 3 года назад

I'm getting a dehydrator ASAP!

@jeffklaubo3168 3 года назад

All the "controversy" around msg is completely ignored around salt. Literally every issue you face with msg you also get with salt. Just takes 2-3 times as much with msg.

@Zureiyaa 3 года назад

MSG is even recommended if you try to reduce your sodium intake.

@JasonCoverstone 3 года назад

Thank you. Between this and the taste bud chart, I get tired of the repeated bs about easily provably false information getting spewed out on RU-vid constantly.

@kennethkho7165 3 года назад

True. To taste the most optimal, you should replace 1/3 of your salt usage with MSG. This way you also reduce your sodium intake by 1/4.

@EckoUntitl 3 года назад

I don't even eat beef but i am so excited to see Guga geek out on steaks,one of my fav channels on YT

@ImyoCello 3 года назад

Guga, hear me out: Brisket or Flank (preferably a full flank, in argentina its called Vacio) 1) Season it. 2) Sear it 3) Grab a big oven pan (glass works wonders) and make a bed of onions, bell pepper and garlic. 4) Place the meat on top of that bed 5) add at least half a liter of black beer to the vegetables bed, dont cheap out on beer quality. 6) Cover it in aluminum foil. 7) Cook it for at least 3 hours (i do it in the oven but i guess you can use one of your amazing heavenly artifacts) 8 step is optional but adds flavor) Sing the argentinian national anthem while eating (?)

@kbuie34 2 года назад

Guga, you could sell this as a seasoning. 2 parts "Homeade MSG", 1 part MSG, 1 part salt. Would make a killer seasoning for the home cook.

@patrickrannou1278 Год назад

Maybe a bit of testing to find the right ratio, so that ultimately we'd get, all in a single steak seasoning bottle, a dreamy perfect mix if his initial "default steak seasoning layer" (salt + pepper + garlic powder), already combined with his homemade MSG mix. I'd sure buy that!

@gmti3337 3 года назад

Guga: *Makes a new mixture of a seasoning* Tik tok: *WRITE THAT DOWN, WRITE THAT DOWN!*

@Grak70 3 года назад

To this day my dad still thinks he’s allergic to MSG 🙄 Having the conversation about how it’s probably something else and the MSG scare is just weird early 90s Asian-panic racism feels too exhausting to even bother.

@AeridisArt 3 года назад

just invite him to dinner and secretly add msg, then only tell him about it the next day, lol

@Grak70 3 года назад

@@AeridisArt problem is his diet is now so goddamn bland he’d probably notice his food tasted good and have an induced reaction. 😆

@anothername2730 3 года назад

Some people can legitimately be allergic to it, to be fair.

@Grak70 3 года назад

@@anothername2730 no, they can’t. Glutamate is a fundamental amino acid in all protein. If you eat cooked protein with any salt in it, you’re eating MSG.

@MrShkafkupe 3 года назад

Guga's wife: Hey, here's some money, buy some steaks please Guga: 0:00

@connorjamesmusica 3 года назад

Underrated comment

@hunter5822 3 года назад

This is a really cool experiment!!! And you can probably use the powdered ingredients mix and matched for different delicious dishes!

@JCSosia 3 года назад

The editing in this video was on point 😂 love it. Also, I'll officially be referring to the six-th taste "the Guga" 👌🏽

@harkauklan 3 года назад

Guga Steaks doesn't have steak every day - they have it once every two days. And then Sous Vide Everything has steak once every two days as well.

@ChristopherSarapin 3 года назад

sounds like they are having steak every day

@ronskopitz2360 3 года назад

So… what ever happened to the “reverse sear” method? I thought he proved that it was the best method, it at some point he just stopped. Did I miss something?

@Metal_Auditor 3 года назад

It's just harder to really nail the target internal temp with that method, even if it does turn out better steaks when you get it right.

@zacharyvowles6513 3 года назад

^ and not as flashy, since the high flames would only be used to sear.

@rthj6446 8 месяцев назад

This is perhaps the best video I have ever seen. Informative, performative, intellectual, return to classic flavour staples, info-mertial. I mean, I got to buy a table-top low-temp thingamajing that you used. Is it time sensitive, or can I use store bought dehydrated ingredients? Since it is now a mission of mine to recreate this test.

@Mind_Idiot 3 года назад

The little crystals you see in parmesan cheese and other aged cheeses is usually an amino acid called tyrosine. The other type of crystal you can find in cheese is calcium lactate. Also, while the mushrooms do contain glutamic acid, the primary reason why they boost umami is because they have free nucleotides. That said, this seasoning powder looks absolutely incredible!

@christianespino4122 3 года назад

when he said “MSG on Crack”, he was right.

@charminbaer2323 3 года назад

FUIYOH!! Can't wait to see Uncle Roger's reaction to this.

@josephchung3265 3 года назад

My thoughts the same with Uncle Roger..!!

@IneptOrange 3 года назад

If you ask for well done steak from this guy he just kills you on the spot.

@ANBU-po1nw 2 года назад

10:10 It is even enough to make a grown man cry

@mwm87 2 года назад

Guga, I have a question. As someone with heart problems, I have to avoid adding large amounts of salt to everything. But I use a salt alternative made of potassium chloride, another type of salt that kind of tastes the same, do you think it would work in place of regular salt? Using too much of it tends to leave a metallic taste so I'm interested if I can still enjoy steaks like you do and be more heart healthy.

@TheMsHero 3 года назад

Next Experiment: homemade MSG on Wagyu Picanha? or Waygu in general

@cryton1281 3 года назад

My thoughts exactly, The ultimate steak test - Dry aged A5 Wagyu Picanha vs Homemade MSG + Dry aged + A5 Wagyu Picanha. Angel HAS to be there for the taste test!

@madgear1174 3 года назад

Idk my weed man always says "it's fire" but you never know till you do it yourself at home.

@DimT670 3 года назад

Ah yes there's controversy around msg (there isn't its perfectly safe) so ill make some myself which somehow is different

@CarlGorn 3 года назад

There are ways to keep a well-done steak from having a shoe leather consistency. My wife is extremely squeamish about any pink in her steak, so I've had to learn how to make the best of it. My Magic Mud Marinade, is one way. Others include a quick sear, followed by broiling on a bed of tomatoes, onions, and lemon. And then there's braising it by giving it a quick sear and then simmering it in a seasoned mushroom broth (works best with a 2" steak).

@jmrios 3 года назад

Quick sear and then indirect heat or oven heat is how I do a well done steak that's super tender and juicy. Folks who say you get shoe leather with well done are just doing it wrong.

@300001111 3 года назад

Dry age a steak in salt crust its traditional islandic way 😁 but u have to bury it in the ground too! Maybe i gotta explain a little more detailed: First you have to have a big fat chunk of steak, maybe one of your picanias or so would work. 2nd the salt crust so this is a little tricky basically u want at least (!) a 2-3cm thick salt crust around the meat. So there is hard to explain for me and since this is really ultra traditional from old old time u prob wont find nothing on google (even many islanders dont know it anymore, it is from way back like the before bc time this recipe). Basically u mix the salt with VERY LITTLE (!!!) fresh source water and apply it onto meat. Then use oven to harden out the crust but dont overdo it, its easy to f this step up and crack the crush etc (in the old times they used the sun to harden the salt crust). Then u take a natural fibre cloth (traditionally linen, jute also works good or cotton but it should be porous enough) and cover it again with a little loose salt, in this you wrap your salt crust meat. Then most important step! Bury in ground! You should bury at least 50-60cm on the ground also a little bit depending on your meat size. You want at least 40cm of soil over your steak. And the location listen its ok if its rainy sometimes but under no circumstances the water should reach the steak! So choose location wisely too and bury deep enough this will protect from normal rain. And make sure no heavy rain in your location. The soil of course should be free of pesticides and such. Theoretically you could do it in a big container too and buy soil, but make absolutely sure it is 100% organic soil with no fertilizer etc. So there you leave it for 1-2 months. Best time in year to do is winter, beginning of spring or dry phases of summer. Dont do it in autumn because of the rain and the cold combined its bad conditions (mould etc). Thumb rule is: cold is ok, wet&cold not ok. Hot is ok but not too hot and a little wet is ok but the colder it gets the less wet it can handle. Ok have fun my friend!!! I hope u have success if yes you will be rewarded with one of the most UNIQUE and DELISH dining experience ever i promise!!🇮🇸🇮🇸🇮🇸